Manhattan Valley Indian Cuisine
2636 Broadway, West 100th Street, New York
(212) 222-9222
Customers' Favorites
Chicken Tikka Masala Lunch Special
Chana Masala or Chana Sag
Vegetarian Tandoori Fasal
Three Dipping Sauces
Kesari Lamb Pasanda
Paneer Tikka Masala
Indian Breads
Rice Pudding
Palak Paneer
Samosa Chat
Popular Pairs
Chicken Biryani+Garlic Naan
Biryani is a preparation of marinated meat or vegetables mixed with basmati rice and slow-cooked to retain all flavors. Served with garlic naan.
Chicken Tikka Masala + Naan
Boneless chicken cubed and simmered in a tangy sauce of light cream and, tomatoes, and herb and spice , served with naan and rice
Daal Yellow Mellow (Vegan) & Tandoori Roti (Vegan)
Yellow lentils, slow cooked to perfection and tempered with cumin, garlic and chilies,served with a side of our long grain basmati rice serves with whole wheat flatbread baked to perfection in an indian clay oven.
Veggie Delight Biryani & Spiced Potato Medallions (Vegan)
Seasonal vegetables cooked with our signature biryani masala gravy and long grain premium basmati rice. comes with side of mildly spiced potato medallions pan fried till golden and crisp.
Paneer Makhani+Garlic Naan
Cottage cheese cubes cooked with tomato makhani sauce. Served with garlic naan.
Basmati rice (Vegan) & Smoked Eggplant Masala (Vegan)
Our long grain aromatic basmati rice, steamed to perfection along with split fire- roasted eggplant slow-cooked to with ginger,garlic.
Appetizers
Vegetable Samosa
Mildly spiced potatoes, peas, cashew nuts, raisins stuffed in a light pastry, and deep fried.
Chicken Samosa
A triangle shaped pastry stuffed with lightly spiced chicken mince, diced potatoes, green peas, and herbs and deep fried.
Chicken 65
Tender chicken marinated and cooked with curry leaf, mustard and chilly peppers
Aloo Tikki Chaat
Topped with chickpeas, onion, tomato, tamarind mint, and yogurt sauce.
Lasooni Gobhi
Stir fried florets of cauliflower, sauteed with garlic, ginger, and sesame sauce.
Bombay Bhel Poori
A tangy mixture of puffed rice, diced potato, onions, sev, and papdi. Tossed with tamarind and mint chutney.
Vegetable Platter
Samosa, pakora, onion bhajia, and lasooni gobhi.
Pakoras
Fritters of mixed vegetables, dipped in a thick batter of Bengal gram flour and carom mixed spices and deep fried.
Paneer Tikka Hariyali
Cottage cheese marinated in a paste of fresh mint, coriander, ginger, garlic, green chilies, and grilled in a tandoor.
Garlic Shrimps
Fresh jumbo shrimps sauteed with ginger, garlic, black pepper, tomatoes, and cilantro.
Samosa Chaat
Topped with chick peas, onion, yogurt, tomato, tamarind, and mint sauce.
Onion Bhajis
Crisp fritters of onion julienne with mild spice.
Golden Fried Cauliflower Fritters
Spiced cauliflower bits, batter fried till crisp and golden
Chicken Chaat
Boneless piece of broiled chicken mixed with cucumber, tomato, mango, chopped onion, and fresh coriander.
Non Vegetarian Appetizer Platter
Combination of seekh kabab, chicken tikka, and reshmi kabab.
Reshami Kabab
Juicy rolls of mince chicken blended with fresh coriander, spices, ginger paste, garlic paste, skewered, and slow cooked in tandoor.
Seekh Kabab
Juicy rolls of minced lamb blended with fresh coriander, spices, ginger paste, and garlic paste, skewered, and slow cooked in tandoor.
Soya chunks Manchurian
Chunks of soya sautéed in cubes of bell pepper and onions in a special tangy sauce.
Aloo Chaat
Broiled, diced potatoes, and chick peas seasoned with tangy chat masala, fresh lime juice, fresh mint, tamarind, and fresh coriander.
Crab Tikki
Pan sauteed delicately spiced crab cake and light garlic taste.
Fish Chilli
Tilapia coated with corn flour & sauteed with bell pepper, onions and chilli sauce
Chicken Tikka Samosa
Soups
Mulligatawny Soup
Pureed lentils flavored with fresh herbs and mild spices and garnished with wild mushrooms.
Valley Soup
A delicately spiced clear chicken soup with spices and herbs garnished with tomatoes and fresh coriander leaves.
Cream of Spinach Soup
Fresh spinach pureed with ginger, garlic, and herbs and garnished with grated cottage cheese.
Carrot Soup
Salads
Kuchumber Salad
Julienne of cucumbers, tomatoes, onions, green peppers, fresh coriander leaves, and fresh lime juice.
Valley Salad
Garden fresh greens served with a dressing.
Chicken Tikka Salad
Chicken tikka with romaine lettuce tossed in honey mustard dressing.
Accompaniments
Papadums
Crispy lentil chip flavored with Indian spices.
Raita
Whipped homemade yogurt mixed with diced cucumbers, roasted cumin seeds, freshly chopped cilantro, and fresh mint.
Tandoori Specialties
Chicken Tikka
Boneless pieces of chicken cubes marinated with spices, herbs, ginger, and garlic paste and grilled in tandoor.
Tandoori Chicken
Tender pieces of chicken on the bone marinated in ginger paste, garlic paste, yogurt, and ground spices, skewered, and broiled in the clay oven.
Fish Tikka
Cubes of seasonal fish marinated in sour cream, carom, aromatic herbs, spices, skewered, and cooked in tandoor.
Vegetarian Tandoori Fasal
A combination of broccoli, potatoes, cauliflower, onions, capsicum, paneer tikki, and achari mushrooms all marinated and broiled.
Tandoori Shrimp
Fresh tiger prawns marinated in Kashmiri chilly paste, ginger, garlic, and coriander powder and cooked in an earthen oven.
Tandoori Sea Bass
Chilean sea bass marinated with garlic, ginger, and herbs. Served on a bed of sauteed spinach and topped with delicately spiced fresh made mustard sauce and grilled mushrooms.
Lamb Chops
Rack of lamb marinated in a paste of fresh mint, coriander, garlic, ginger, and ground peppercorns and broiled on charcoal grill.
Barrah Kabab
Tender pieces of boneless lamb meat marinated in spices and herbs and broiled in pit oven.
Nimbu Paneer Tikka
Homemade cottage cheese marinated in lemon, pickle, spices, sour cream, belle peppers, and onions.
Tandoori Mixed Grill
A platter of chicken tikka, malai tikka, sheesh kabab, and fish tikka.
Malai Tikka Lasooni
Boneless cubes of chicken marinated in a paste of garlic, cream cheese, herbs, and spices and broiled in tandoor.
Basil Chicken
Breast of chicken marinated with basil, ginger, garlic, cinnamon, cloves, cumin powder, and yogurt.
Classic Curries of India
Chana Masala
Kabuli chick peas cooked with onion, ginger, garlic, tomatoes, cumin, coriander, and red chillies and garnished with fresh coriander.
Chicken Tikka Masala
Boneless cubes of chicken marinated and grilled in a clay oven. Simmered in a tangy sauce of light cream and tomatoes.
Butter Chicken
Grilled chicken with traditional tomato sauce,
Dal Tadka
Yellow lentils cooked with tomatoes, green chilies, ginger, garlic, turmeric, red chili powder, coriander powder, and asafoetida. Seasoned with cumin seeds and mustard seeds.
Paneer Makhani
Cottage cheese cubes cooked with tomato makhani sauce.
Chicken Korma
Cubes of chicken in rice, cashew nut, and almond cram sauce.
Chicken Vindaloo
A delicacy of Goa. It is prepared with cumin seeds, red chili, cloves, cinnamon sticks, peppercorns, star anise, tamarind, ginger, garlic, and vinegar.
Malai Kofta
Dumplings made with an array of vegetables and cottage cheese cooked with a delicate gravy and made with fresh tomato puree, onions, garlic, red chili powder, coriander, ginger, turmeric, cloves, and cinnamon.
Chicken Sagwala
Cubes of chicken cooked with pureed spinach, garlic, ginger, green chillies, cardamom, cloves, cumin, and tomatoes.
Dal Makhani
A delicious preparation of black lentils simmered overnight with onions, turmeric, ginger, garlic, cloves, cinnamon, and asafoetida. Seasoned with cumin seeds and red chilies.
Paneer Bhurji
Paneer bhurji homemade cottage cheese minced and sauteed with onion, green chilies, garlic, peppers, tomato and garnished with fresh coriander.
Chicken Curry
Tender cubes of boneless chicken sauteed in onions and slow cooked in tomato based curry made of garlic, ginger, tomatoes, Kashmiri chili, cumin, turmeric, cloves, cinnamon, and cardamom and garnished with fresh coriander.
Lamb Vindaloo
Prepared with cumin seeds, red chili, cloves, cinnamon sticks, peppercorns, star anise, tamarind, ginger, garlic, and vinegar.
Kashmiri Roganjosh
Tender pieces of lamb cubes simmered in an exotic sauce of green cardamoms, black cardamoms, Kashmiri chilies, cloves, cinnamon leaves, mace, coriander, ginger, garlic, onion, yogurt, and fennel.
Navrathan Korma
Garden fresh vegetables cooked in almond sauce, dry fruits, and nuts.
Goat Curry
Tender cubes of goat curry sauteed in onions and slow cooked in a tomato based curry made of garlic, ginger tomatoes, Kashmiri chili, cumin, turmeric, cloves, cinnamon, cardamon, and garnished with fresh coriander.
Aloo Gobhi
Florets of cauliflower and potatoes cooked in a wok with cumin seeds, tomato, spices, and herbs.
Baingan Bhartha
Eggplants roasted in tandoor, pulped, and sauteed with ginger, garlic, onion, tomato, and cumin seeds.
Vegetable Jalfrezie
Assorted fresh vegetable juliennes slow cooked with tomatoes, onion, garlic, ginger, and green bell pepper, and spiced with black pepper.
Cochin Shrimp Curry
Fresh sea shrimps marinated in lime juice and yogurt, simmered in an onion based gravy with black peppers, tempered with garlic curry leaves, mustard seeds, and garnished with fresh coriander.
Bhendi Do Piazza
Fresh tender okra simmered with sauteed onions, garlic, and spices.
Lamb Sagwala
Cubes of lamb cooked with blanched spinach, pureed spinach, garlic, ginger, green chillies, cardamom, cloves, cumin, and tomatoes.
Chicken Kali Mirch
Pieces of boneless chicken cooked with black pepper, diced tomatoes, onions, and fresh herbs and tempered with curry leaves.
Chicken Zafrani
Chicken tenders cooked in a cashew nut sauce and herbs and flavored with Spanish saffron.
Kheema Matar
Freshly ground lamb meat cooked with green peas, cloves, cinnamon, cardamoms, cumin, garlic, onion, ginger, and green peppers.
Malabar Fish Masala
Fresh seasonal fish fillets cooked in a thick gravy of fresh coconut, Kashmiri chillies, turmeric powder, coriander seeds, onions, cumin seeds, garlic, tamarind, tomatoes, and green chillies and seasoned with curry leaves.
Bhuna Goat
Goat meat with bone cooked in tomato onion gravy with rich masala.
Kadai Shrimps
Jumbo prawns cooked with diced tomatoes, onions, fresh herbs, and dry spices.
Bhuna Ghosth
Cubes of tender lamb meat cooked with dry spices, herbs, tomato, julienne of ginger, garlic, and garnished with fresh coriander.
Lobster Masala
Lobster tail cooked in chef's special sauce.
Kadai Chicken
Cubes of tender chicken cooked with dry spices, herbs, tomato, ginger, and garlic and garnished with fresh coriander.
Indian Breads
Garlic Nan
Leavened white flour bread basted with fresh garlic, coriander, and baked in a tandoor.
Nan
Leavened white flour bread freshly baked in tandoor.
Roti
Whole wheat bread baked in a clay oven.
Alu Paratha
Whole wheat bread prepared with a stuffing of mildly spiced mashed potatoes.
Kabuli Nan
Leavened white flour stuffed with dry fruits, nuts, and baked in a clay oven.
Bread Basket
A combination of paratha and garlic nan.
Lacha Paratha
Layered whole wheat bread.
Poori
Whole wheat flour bread deep fried till golden brown and fluffy.
Paneer Kulcha
Whole wheat bread stuffed with homemade cottage cheese.
Onion Kulcha
White flour bread with a stuffing of mildly spiced onions and coriander.
Kheema Nan
Leavened white flour bread stuffed with delicately spiced lamb mince and herb and cooked in an earthen oven.
Methi and Pudina Paratha
Whole wheat bread with fenugreek and mint.
Rosemary Naan
Leavened white flour bread basted seasoned with fresh rosemary.
Gobi Prantha
stuffed whole wheat cauliflower and spices, baked in clay oven.
Biryani
Chicken Biryani
Marinated chicken mixed with basmati rice and slow cooked in a closed thick bottomed utensil.
Vegetable Biryani
Marinated vegetable mixed with basmati rice and slow cooked in a closed thick bottomed utensil.
Lamb Biryani
Marinated lamb mixed with basmati rice and slow cooked in a closed thick bottomed utensil.
Saffron Rice
Goat Biryani
Marinated goat mixed with basmati rice and slow cooked in a closed thick bottomed utensil.
Lemon Rice
Shrimp Biryani
Marinated shrimp mixed with basmati rice and slow cooked in a closed thick bottomed utensil.
Basmati Rice
Lunch Specials
Non Vegetarian Lunch Special
Served with appetizer, dal, vegetable, and rice.
Vegetarian Lunch Special
Served with appetizer, dal, vegetable, and rice.
Tandoori Lunch Special
Served with appetizer, dal, vegetable, and rice.
Seafood Lunch Special
Served with choice of appetizer, dal of the day, vegetable of the day, naan or roti, and rice.
Desserts
Rasmalai
Cottage cheese patties cooked in milk and flavored with cardamom and rose water.
Kesari Malai Kheer
A delicacy prepared with aromatic basmati rice, Spanish saffron, nuts, cardamon, and milk.
Gulab Jamun
Soft roundels of cottage cheese stuffed with diced pistachios and simmered in honey syrup.
Kulfi
Vegan Menu
Daal Soulful Black (Vegan)
Black lentils slow cooked till smooth and creamy tempered with indian whole spices and finished with fresh coriander leaves, servwd with side of long grain rice.
Daal Yellow Mellow (Vegan) & Tandoori Roti (Vegan)
Yellow lentils, slow cooked to perfection and tempered with cumin , garlic and chilies,served with a side of our long grain basmati rice serves with whole wheat flatbread baked to perfection in an indian clay oven.
Chickpeas Masala (Vegan)
whole chickpeas, slow cooked till soft in an onion and tomato curry with indian whole spices,served with a our long grain basmati rice.
Veggie Delight Biryani (Vegan)
Seasonal vegetables cooked with our signature biryani masala gravy and long grain premium basmati rice.
Samosa Delight (vegan)
Flaky pastry dumplings filled with spiced potatoes, vegetables and deep fried till crisp and golden
CATERING MENU
Chicken Saag Curry Full tray
Onion Bhajia full tray
Chana Saag Curry Full tray
Rosemary Naan Full tray
Vegetable samosa full tray
Vegetable Pakoras full tray
Mango chana apple chat full tray
Chicken Tikka full tray
Lasooni Gobi Full tray
Chilli Chicken Full tray
Reshmi Kebabs Full tray
Malai Tikka Lasooni Full tray
Lamb Seekh Kebabs Full tray
Kesari Panner Cubes Full tray
Chicken Tikka Masala Curry Full tray
Tandoori Chicken Full Tray
Coconut Chicken Curry Full tray
Chicken Jalfrezi Curry Full tray
Chicken Vindaloo Curry Full tray
Classic Chicken Curry Full tray
Mint & Basil Chicken tikka Full tray
Chicken Zafrani Curry Full tray
Chicken Korma Curry Full tray
Kashmiri Lamb Rogan Josh Curry Full tray
Lamb Barrah Kebab Full tray
Lamb Korma Curry Full tray
Achari Gosht Curry Full tray
Bhuna Lamb Full tray
Dal Gosht Curry Full tray
Palak Gosht Curry Full tray
Lamb Kalimirch Curry Full tray
Kheema Mattar Full tray
Lamb Vindaloo Curry Full tray
SalmonTikka Full tray
Tandoori Prawns Full tray
Malabar Fish Masala (Salmon) Full tray
Cochin Shrimp Curry Full Tray
Shrimp Kadai Full TRay
Chana Masala Curry Full tray
Aloo Gobi Curry Full tray
Palak Paneer Curry Full Tray
Paneer Tikka Masala Full tray
Malai Kofta Curry Full tray
Baigan Bhartha Curry Full tray
Vegetable Jalfrize Curry Full tray
Dal Palak Curry Full tray
Navratan Korma Curry Full tray
Tandoori Fasal Full tray
Bhindi Masala Full tray
Mushroom Mattar Malai Full tray
Paneer Burjee Full tray
Dal Makhni Full tray
Dal Tadka Full Tray
Lamb Biryani Full tray
Chicken Biryani full tray
Vegetable Biryani Full tray
Basmati Rice Full Tray
Shrimp Biryani full tray
Naan Full tray
Garlic Naan Full tray
Kheema Naam Full TRay
Lachcha Paratha Full Tray
Mint Paratha Full Tray
Onion Kulcha Full tray
Aloo Paratha Full tray
Paneer Kulcha Full tray
Kashmiri Naan Full Tray
Tandoori Roti Full tray
Appetizers
Vegetable Samosa
Mildly spiced potatoes, peas, cashew nuts, raisins stuffed in a light pastry, and deep fried.
Chicken 65
Tender chicken marinated and cooked with curry leaf, mustard and chilly peppers
Chicken Samosa
A triangle shaped pastry stuffed with lightly spiced chicken mince, diced potatoes, green peas, and herbs and deep fried.
Aloo Tikki Chaat
Topped with chickpeas, onion, tomato, tamarind mint, and yogurt sauce.
Lasooni Gobhi
Stir fried florets of cauliflower, sauteed with garlic, ginger, and sesame sauce.
Bombay Bhel Poori
A tangy mixture of puffed rice, diced potato, onions, sev, and papdi. Tossed with tamarind and mint chutney.
Onion Bhajis
Crisp fritters of onion julienne with mild spice.
Aloo Chaat
Broiled, diced potatoes, and chick peas seasoned with tangy chat masala, fresh lime juice, fresh mint, tamarind, and fresh coriander.
Pakoras
Fritters of mixed vegetables, dipped in a thick batter of Bengal gram flour and carom mixed spices and deep fried.
Paneer Tikka Hariyali
Cottage cheese marinated in a paste of fresh mint, coriander, ginger, garlic, green chilies, and grilled in a tandoor.
Samosa Chaat
Topped with chick peas, onion, yogurt, tomato, tamarind, and mint sauce.
Garlic Shrimps
Fresh jumbo shrimps sauteed with ginger, garlic, black pepper, tomatoes, and cilantro.
Seekh Kabab
Juicy rolls of minced lamb blended with fresh coriander, spices, ginger paste, and garlic paste, skewered, and slow cooked in tandoor.
Vegetable Platter
Samosa, pakora, onion bhajia, and lasooni gobhi.
Golden Fried Cauliflower Fritters
Crab Tikki
Pan sauteed delicately spiced crab cake and light garlic taste.
Non Vegetarian Appetizer Platter
Combination of seekh kabab, chicken tikka, and reshmi kabab.
Chicken Tikka Samosa
Reshami Kabab
Juicy rolls of mince chicken blended with fresh coriander, spices, ginger paste, garlic paste, skewered, and slow cooked in tandoor.
Chicken Chaat
Boneless piece of broiled chicken mixed with cucumber, tomato, mango, chopped onion, and fresh coriander.
Mixed Fruit Chat
Mango, cantalope, apple, orange, strawberry, grapes, mixed with chat masala.
Mix Fruit Chat
Mango, cantalope, apple, orange, strawberry, grapes, mixed with chat masala.
Fish Chilli
Tilapia coated with corn flour & sauteed with bell pepper, onions and chilli sauce
Mixed Fruit Chat
Mango, cantaloupe, apple, orange, strawberry, grapes, mixed with chat masala.
Soups
Mulligatawny Soup
Pureed lentils flavored with fresh herbs and mild spices and garnished with wild mushrooms.
Cream of Spinach Soup
Fresh spinach pureed with ginger, garlic, and herbs and garnished with grated cottage cheese.
Valley Soup
A delicately spiced clear chicken soup with spices and herbs garnished with tomatoes and fresh coriander leaves.
Salads
Kuchumber Salad
Julienne of cucumbers, tomatoes, onions, green peppers, fresh coriander leaves, and fresh lime juice.
Valley Salad
Garden fresh greens served with a dressing.
Chicken Tikka Salad
Chicken tikka with romaine lettuce tossed in honey mustard dressing.
Accompaniments
Papadums
Crispy lentil chip flavored with Indian spices.
Raita
Whipped homemade yogurt mixed with diced cucumbers, roasted cumin seeds, freshly chopped cilantro, and fresh mint.
Tandoori
Chicken Tikka
Boneless pieces of chicken cubes marinated with spices, herbs, ginger, and garlic paste and grilled in tandoor.
Tandoori Chicken
Tender pieces of chicken on the bone marinated in ginger paste, garlic paste, yogurt, and ground spices, skewered, and broiled in the clay oven.
Tandoori Shrimp
Fresh tiger prawns marinated in Kashmiri chilly paste, ginger, garlic, and coriander powder and cooked in an earthen oven.
Vegetarian Tandoori Fasal
A combination of broccoli, potatoes, cauliflower, onions, capsicum, paneer tikki, and achari mushrooms all marinated and broiled.
Fish Tikka
Cubes of seasonal fish marinated in sour cream, carom, aromatic herbs, spices, skewered, and cooked in tandoor.
Basil Chicken
Breast of chicken marinated with basil, ginger, garlic, cinnamon, cloves, cumin powder, and yogurt.
Lamb Chops
Rack of lamb marinated in a paste of fresh mint, coriander, garlic, ginger, and ground peppercorns and broiled on charcoal grill.
Malai Tikka Lasooni
Boneless cubes of chicken marinated in a paste of garlic, cream cheese, herbs, and spices and broiled in tandoor.
Tandoori Sea Bass
Chilean sea bass marinated with garlic, ginger, and herbs. Served on a bed of sauteed spinach and topped with delicately spiced fresh made mustard sauce and grilled mushrooms.
Tandoori Mixed Grill
A platter of chicken tikka, malai tikka, sheesh kabab, and fish tikka.
Barrah Kabab
Tender pieces of boneless lamb meat marinated in spices and herbs and broiled in pit oven.
Nimbu Paneer Tikka
Homemade cottage cheese marinated in lemon, pickle, spices, sour cream, belle peppers, and onions.
Classic Curries of India
Palak Paneer
Cubes of freshly made cottage cheese cooked with spinach, onion, garlic, ginger, and seasoning.
Chicken Tikka Masala
Boneless cubes of chicken marinated and grilled in a clay oven. Simmered in a tangy sauce of light cream and tomatoes.
Chana Masala
Kabuli chick peas cooked with onion, ginger, garlic, tomatoes, cumin, coriander, and red chillies and garnished with fresh coriander.
Paneer Makhani
Cottage cheese cubes cooked with tomato makhani sauce.
Butter Chicken
Grilled chicken with traditional tomato sauce,
Dal Tadka
Yellow lentils cooked with tomatoes, green chilies, ginger, garlic, turmeric, red chili powder, coriander powder, and asafoetida. Seasoned with cumin seeds and mustard seeds.
Chicken Korma
Cubes of chicken in rice, cashew nut, and almond cram sauce.
Chicken Vindaloo
A delicacy of Goa. It is prepared with cumin seeds, red chili, cloves, cinnamon sticks, peppercorns, star anise, tamarind, ginger, garlic, and vinegar.
Chicken Curry
Tender cubes of boneless chicken sauteed in onions and slow cooked in tomato based curry made of garlic, ginger, tomatoes, Kashmiri chili, cumin, turmeric, cloves, cinnamon, and cardamom and garnished with fresh coriander.
Lamb Vindaloo
Prepared with cumin seeds, red chili, cloves, cinnamon sticks, peppercorns, star anise, tamarind, ginger, garlic, and vinegar.
Malai Kofta
Dumplings made with an array of vegetables and cottage cheese cooked with a delicate gravy and made with fresh tomato puree, onions, garlic, red chili powder, coriander, ginger, turmeric, cloves, and cinnamon.
Kashmiri Roganjosh
Tender pieces of lamb cubes simmered in an exotic sauce of green cardamoms, black cardamoms, Kashmiri chilies, cloves, cinnamon leaves, mace, coriander, ginger, garlic, onion, yogurt, and fennel.
Aloo Gobhi
Florets of cauliflower and potatoes cooked in a wok with cumin seeds, tomato, spices, and herbs.
Vegetable Jalfrezie
Assorted fresh vegetable juliennes slow cooked with tomatoes, onion, garlic, ginger, and green bell pepper, and spiced with black pepper.
Chicken Sagwala
Cubes of chicken cooked with pureed spinach, garlic, ginger, green chillies, cardamom, cloves, cumin, and tomatoes.
Dal Makhani
A delicious preparation of black lentils simmered overnight with onions, turmeric, ginger, garlic, cloves, cinnamon, and asafoetida. Seasoned with cumin seeds and red chilies.
Goat Curry
Tender cubes of goat curry sauteed in onions and slow cooked in a tomato based curry made of garlic, ginger tomatoes, Kashmiri chili, cumin, turmeric, cloves, cinnamon, cardamon, and garnished with fresh coriander.
Baingan Bhartha
Eggplants roasted in tandoor, pulped, and sauteed with ginger, garlic, onion, tomato, and cumin seeds.
Cochin Shrimp Curry
Fresh sea shrimps marinated in lime juice and yogurt, simmered in an onion based gravy with black peppers, tempered with garlic curry leaves, mustard seeds, and garnished with fresh coriander.
Lamb Sagwala
Cubes of lamb cooked with blanched spinach, pureed spinach, garlic, ginger, green chillies, cardamom, cloves, cumin, and tomatoes.
Paneer Bhurji
Paneer bhurji homemade cottage cheese minced and sauteed with onion, green chilies, garlic, peppers, tomato and garnished with fresh coriander.
Navrathan Korma
Garden fresh vegetables cooked in almond sauce, dry fruits, and nuts.
Bhendi Do Piazza
Fresh tender okra simmered with sauteed onions, garlic, and spices.
Malabar Fish Masala
Fresh seasonal fish fillets cooked in a thick gravy of fresh coconut, Kashmiri chillies, turmeric powder, coriander seeds, onions, cumin seeds, garlic, tamarind, tomatoes, and green chillies and seasoned with curry leaves.
Bhuna Ghosth
Cubes of tender lamb meat cooked with dry spices, herbs, tomato, julienne of ginger, garlic, and garnished with fresh coriander.
Chicken Kali Mirch
Pieces of boneless chicken cooked with black pepper, diced tomatoes, onions, and fresh herbs and tempered with curry leaves.
Kheema Matar
Freshly ground lamb meat cooked with green peas, cloves, cinnamon, cardamoms, cumin, garlic, onion, ginger, and green peppers.
Kadai Shrimps
Jumbo prawns cooked with diced tomatoes, onions, fresh herbs, and dry spices.
Chicken Zafrani
Chicken tenders cooked in a cashew nut sauce and herbs and flavored with Spanish saffron.
Kadai Chicken
Cubes of tender chicken cooked with dry spices, herbs, tomato, ginger, and garlic and garnished with fresh coriander.
Lobster Masala
Lobster tail cooked in chef's special sauce.
Bhuna Goat
Goat meat with bone cooked in tomato onion gravy with rich masala.
Indian Breads
Garlic Nan
Leavened white flour bread basted with fresh garlic, coriander, and baked in a tandoor.
Nan
Leavened white flour bread freshly baked in tandoor.
Roti
Whole wheat bread baked in a clay oven.
Alu Paratha
Whole wheat bread prepared with a stuffing of mildly spiced mashed potatoes.
Poori
Whole wheat flour bread deep fried till golden brown and fluffy.
Lacha Paratha
Layered whole wheat bread.
Onion Kulcha
White flour bread with a stuffing of mildly spiced onions and coriander.
Bread Basket
A combination of paratha and garlic nan.
Rosemary Naan
Leavened white flour bread basted seasoned with fresh rosemary.
Kabuli Nan
Leavened white flour stuffed with dry fruits, nuts, and baked in a clay oven.
Methi and Pudina Paratha
Whole wheat bread with fenugreek and mint.
Paneer Kulcha
Whole wheat bread stuffed with homemade cottage cheese.
Kheema Nan
Leavened white flour bread stuffed with delicately spiced lamb mince and herb and cooked in an earthen oven.
Biryani
Chicken Biryani
Marinated chicken mixed with basmati rice and slow cooked in a closed thick bottomed utensil.
Vegetable Biryani
Marinated vegetable mixed with basmati rice and slow cooked in a closed thick bottomed utensil.
Lamb Biryani
Marinated lamb mixed with basmati rice and slow cooked in a closed thick bottomed utensil.
Saffron Rice
Lemon Rice
Shrimp Biryani
Marinated shrimp mixed with basmati rice and slow cooked in a closed thick bottomed utensil.
Goat Biryani
Marinated goat mixed with basmati rice and slow cooked in a closed thick bottomed utensil.
Basmati Rice
Desserts
Gulab Jamun
Soft roundels of cottage cheese stuffed with diced pistachios and simmered in honey syrup.
Kesari Malai Kheer
A delicacy prepared with aromatic basmati rice, Spanish saffron, nuts, cardamon, and milk.
Rasmalai
Cottage cheese patties cooked in milk and flavored with cardamom and rose water.
Kulfi
Classic Curries of India
Chana Masala
Kabuli chick peas cooked with onion, ginger, garlic, tomatoes, cumin, coriander, and red chillies and garnished with fresh coriander.
Chicken Tikka Masala
Boneless cubes of chicken marinated and grilled in a clay oven. Simmered in a tangy sauce of light cream and tomatoes.
Butter Chicken
Grilled chicken with traditional tomato sauce,
Dal Tadka
Yellow lentils cooked with tomatoes, green chilies, ginger, garlic, turmeric, red chili powder, coriander powder, and asafoetida. Seasoned with cumin seeds and mustard seeds.
Paneer Makhani
Cottage cheese cubes cooked with tomato makhani sauce.
Chicken Korma
Cubes of chicken in rice, cashew nut, and almond cram sauce.
Chicken Vindaloo
A delicacy of Goa. It is prepared with cumin seeds, red chili, cloves, cinnamon sticks, peppercorns, star anise, tamarind, ginger, garlic, and vinegar.
Malai Kofta
Dumplings made with an array of vegetables and cottage cheese cooked with a delicate gravy and made with fresh tomato puree, onions, garlic, red chili powder, coriander, ginger, turmeric, cloves, and cinnamon.
Chicken Sagwala
Cubes of chicken cooked with pureed spinach, garlic, ginger, green chillies, cardamom, cloves, cumin, and tomatoes.
Dal Makhani
A delicious preparation of black lentils simmered overnight with onions, turmeric, ginger, garlic, cloves, cinnamon, and asafoetida. Seasoned with cumin seeds and red chilies.
Paneer Bhurji
Paneer bhurji homemade cottage cheese minced and sauteed with onion, green chilies, garlic, peppers, tomato and garnished with fresh coriander.
Chicken Curry
Tender cubes of boneless chicken sauteed in onions and slow cooked in tomato based curry made of garlic, ginger, tomatoes, Kashmiri chili, cumin, turmeric, cloves, cinnamon, and cardamom and garnished with fresh coriander.
Lamb Vindaloo
Prepared with cumin seeds, red chili, cloves, cinnamon sticks, peppercorns, star anise, tamarind, ginger, garlic, and vinegar.
Kashmiri Roganjosh
Tender pieces of lamb cubes simmered in an exotic sauce of green cardamoms, black cardamoms, Kashmiri chilies, cloves, cinnamon leaves, mace, coriander, ginger, garlic, onion, yogurt, and fennel.
Navrathan Korma
Garden fresh vegetables cooked in almond sauce, dry fruits, and nuts.
Goat Curry
Tender cubes of goat curry sauteed in onions and slow cooked in a tomato based curry made of garlic, ginger tomatoes, Kashmiri chili, cumin, turmeric, cloves, cinnamon, cardamon, and garnished with fresh coriander.
Aloo Gobhi
Florets of cauliflower and potatoes cooked in a wok with cumin seeds, tomato, spices, and herbs.
Baingan Bhartha
Eggplants roasted in tandoor, pulped, and sauteed with ginger, garlic, onion, tomato, and cumin seeds.
Vegetable Jalfrezie
Assorted fresh vegetable juliennes slow cooked with tomatoes, onion, garlic, ginger, and green bell pepper, and spiced with black pepper.
Cochin Shrimp Curry
Fresh sea shrimps marinated in lime juice and yogurt, simmered in an onion based gravy with black peppers, tempered with garlic curry leaves, mustard seeds, and garnished with fresh coriander.
Bhendi Do Piazza
Fresh tender okra simmered with sauteed onions, garlic, and spices.
Lamb Sagwala
Cubes of lamb cooked with blanched spinach, pureed spinach, garlic, ginger, green chillies, cardamom, cloves, cumin, and tomatoes.
Chicken Kali Mirch
Pieces of boneless chicken cooked with black pepper, diced tomatoes, onions, and fresh herbs and tempered with curry leaves.
Chicken Zafrani
Chicken tenders cooked in a cashew nut sauce and herbs and flavored with Spanish saffron.
Kheema Matar
Freshly ground lamb meat cooked with green peas, cloves, cinnamon, cardamoms, cumin, garlic, onion, ginger, and green peppers.
Malabar Fish Masala
Fresh seasonal fish fillets cooked in a thick gravy of fresh coconut, Kashmiri chillies, turmeric powder, coriander seeds, onions, cumin seeds, garlic, tamarind, tomatoes, and green chillies and seasoned with curry leaves.
Bhuna Goat
Goat meat with bone cooked in tomato onion gravy with rich masala.
Kadai Shrimps
Jumbo prawns cooked with diced tomatoes, onions, fresh herbs, and dry spices.
Bhuna Ghosth
Cubes of tender lamb meat cooked with dry spices, herbs, tomato, julienne of ginger, garlic, and garnished with fresh coriander.
Lobster Masala
Lobster tail cooked in chef's special sauce.
Kadai Chicken
Cubes of tender chicken cooked with dry spices, herbs, tomato, ginger, and garlic and garnished with fresh coriander.
Popular Pairs
Chicken Biryani+Garlic Naan
Biryani is a preparation of marinated meat or vegetables mixed with basmati rice and slow-cooked to retain all flavors. Served with garlic naan.
Chicken Tikka Masala + Naan
Boneless chicken cubed and simmered in a tangy sauce of light cream and, tomatoes, and herb and spice , served with naan and rice
Daal Yellow Mellow (Vegan) & Tandoori Roti (Vegan)
Yellow lentils, slow cooked to perfection and tempered with cumin, garlic and chilies,served with a side of our long grain basmati rice serves with whole wheat flatbread baked to perfection in an indian clay oven.
Veggie Delight Biryani & Spiced Potato Medallions (Vegan)
Seasonal vegetables cooked with our signature biryani masala gravy and long grain premium basmati rice. comes with side of mildly spiced potato medallions pan fried till golden and crisp.
Paneer Makhani+Garlic Naan
Cottage cheese cubes cooked with tomato makhani sauce. Served with garlic naan.
Basmati rice (Vegan) & Smoked Eggplant Masala (Vegan)
Our long grain aromatic basmati rice, steamed to perfection along with split fire- roasted eggplant slow-cooked to with ginger,garlic.
Vegan Menu
Daal Soulful Black (Vegan)
Black lentils slow cooked till smooth and creamy tempered with indian whole spices and finished with fresh coriander leaves, servwd with side of long grain rice.
Daal Yellow Mellow (Vegan) & Tandoori Roti (Vegan)
Yellow lentils, slow cooked to perfection and tempered with cumin , garlic and chilies,served with a side of our long grain basmati rice serves with whole wheat flatbread baked to perfection in an indian clay oven.
Chickpeas Masala (Vegan)
whole chickpeas, slow cooked till soft in an onion and tomato curry with indian whole spices,served with a our long grain basmati rice.
Veggie Delight Biryani (Vegan)
Seasonal vegetables cooked with our signature biryani masala gravy and long grain premium basmati rice.
Samosa Delight (vegan)
Flaky pastry dumplings filled with spiced potatoes, vegetables and deep fried till crisp and golden
CATERING MENU
Chicken Saag Curry Full tray
Onion Bhajia full tray
Chana Saag Curry Full tray
Rosemary Naan Full tray
Vegetable samosa full tray
Vegetable Pakoras full tray
Mango chana apple chat full tray
Chicken Tikka full tray
Lasooni Gobi Full tray
Chilli Chicken Full tray
Reshmi Kebabs Full tray
Malai Tikka Lasooni Full tray
Lamb Seekh Kebabs Full tray
Kesari Panner Cubes Full tray
Chicken Tikka Masala Curry Full tray
Tandoori Chicken Full Tray
Coconut Chicken Curry Full tray
Chicken Jalfrezi Curry Full tray
Chicken Vindaloo Curry Full tray
Classic Chicken Curry Full tray
Mint & Basil Chicken tikka Full tray
Chicken Zafrani Curry Full tray
Chicken Korma Curry Full tray
Kashmiri Lamb Rogan Josh Curry Full tray
Lamb Barrah Kebab Full tray
Lamb Korma Curry Full tray
Achari Gosht Curry Full tray
Bhuna Lamb Full tray
Dal Gosht Curry Full tray
Palak Gosht Curry Full tray
Lamb Kalimirch Curry Full tray
Kheema Mattar Full tray
Lamb Vindaloo Curry Full tray
SalmonTikka Full tray
Tandoori Prawns Full tray
Malabar Fish Masala (Salmon) Full tray
Cochin Shrimp Curry Full Tray
Shrimp Kadai Full TRay
Chana Masala Curry Full tray
Aloo Gobi Curry Full tray
Palak Paneer Curry Full Tray
Paneer Tikka Masala Full tray
Malai Kofta Curry Full tray
Baigan Bhartha Curry Full tray
Vegetable Jalfrize Curry Full tray
Dal Palak Curry Full tray
Navratan Korma Curry Full tray
Tandoori Fasal Full tray
Bhindi Masala Full tray
Mushroom Mattar Malai Full tray
Paneer Burjee Full tray
Dal Makhni Full tray
Dal Tadka Full Tray
Lamb Biryani Full tray
Chicken Biryani full tray
Vegetable Biryani Full tray
Basmati Rice Full Tray
Shrimp Biryani full tray
Naan Full tray
Garlic Naan Full tray
Kheema Naam Full TRay
Lachcha Paratha Full Tray
Mint Paratha Full Tray
Onion Kulcha Full tray
Aloo Paratha Full tray
Paneer Kulcha Full tray
Kashmiri Naan Full Tray
Tandoori Roti Full tray
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Recent Reviews
I always order Indian food here. My cousin just arrived from California and especially wanted to order from Manhattan Valley. Its consistently good. Their Kabuli Nan is fantastic too!
February 2026
Manhattan Valley is an absolute gem for Indian cuisine right in the heart of Manhattan. From the moment you walk in, the atmosphere feels warm and welcoming, making it a perfect spot whether you’re dining casually or celebrating something special.
The food is the real star here. Every dish was bursting with authentic flavor, perfectly spiced, and clearly made with high-quality ingredients. From the rich, creamy curries to the fresh naan and aromatic rice,...
The food is the real star here. Every dish was bursting with authentic flavor, perfectly spiced, and clearly made with high-quality ingredients. From the rich, creamy curries to the fresh naan and aromatic rice,...
January 2026
The food at this restaurant is delicious.
I ordered the Chicken Korma, and my wife chose the buffet — everything was very good.
The service was good overall, even if it could be a little warmer, but nothing major. The decor is quite average.
That said, we come here mainly to eat well, and that’s exactly what we did.
There are also vegetarian options available, which is a real plus.
I recommend...
I ordered the Chicken Korma, and my wife chose the buffet — everything was very good.
The service was good overall, even if it could be a little warmer, but nothing major. The decor is quite average.
That said, we come here mainly to eat well, and that’s exactly what we did.
There are also vegetarian options available, which is a real plus.
I recommend...
January 2026
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