Marc Forgione
134 Reade St, New York
(212) 941-9401
Customers' Favorites
Certified Piedmontese Beef Flat Iron Carne Cruda
Snowdance Farms Chicken Under a Brick for Two
Smokin Hot Pirate's Cove Oysters
Raolette Beer Cheese Ravioli
Tri Beca Hot Chicken Wings
Baked Potato Ravioli
10 Minute Cookies
Hiramasa Tartare
Lobster Bisque
Laotian Sushi
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Recent Reviews
Since 2016, we have had the pleasure of dining at your original location on Reade St. This visit marked our first experience at the new location, which is truly breathtaking. Our friends from Ireland, who joined us for dinner last night during their honeymoon, said it the finest dinner they had ever had. We wholeheartedly agree. The cuisine was absolutely exquisite! The service, food, and ambiance were, as always, exceptional and consistent. Our server, Molly, was outstanding...
My experience at forgione was pretty good. I believe my waiter was in training but the service was still excellent.
Virgin Cantaloupe Daiquiri was nice.
The duck in a jar was delectable, one of the better pates I’ve had. Laotian sushi was missing that green sauce underneath on the first piece but was otherwise delicious.
The hiramasu was a work of art and I enjoyed the presentation and flavors. The sichuan flower was a...
Virgin Cantaloupe Daiquiri was nice.
The duck in a jar was delectable, one of the better pates I’ve had. Laotian sushi was missing that green sauce underneath on the first piece but was otherwise delicious.
The hiramasu was a work of art and I enjoyed the presentation and flavors. The sichuan flower was a...
Came here on a whim and we loved it - the duck in a jar, the chili lobster, and the cavatappi were huge standouts. Loved the egg too! It's a surprised but you will love it regardless of if you like creamier deserts vs fresh ones.
Want to point out that they gave us free sweets to take home at the end to take home (banana bread I believe), which was really nice of them, but both of the pieces we got had mold on them when we checked next morning even though...
Want to point out that they gave us free sweets to take home at the end to take home (banana bread I believe), which was really nice of them, but both of the pieces we got had mold on them when we checked next morning even though...
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