Mari Vanna

41 E 20th St, New York
(212) 777-1955

Recent Reviews Order Online Reserve

Customers' Favorites

Homemade Blinis with House Cured Salmon
Blinis and Salad from Brunch Buffet
Potatoes with Mushrooms and Onions
Potatoes with Mushrooms & Onions
Garden Salad with Sunflower Oil
Herring Under a Fur Coat Salad
Traditional Chicken Kiev
Ajarski Style Cheese Pie
Все Вкусное
Napoleon Cake Slice

Dinner Cold Appetizers
Eggplant Rolls
Roasted eggplant with cheese, garlic, mayo, cilantro.
Cured Herring
Served with boiled potatoes, onions and rye bread.
Salo Plate
Assortment of salt cured pork fatback with onions, garlic, spicy mustard and bread.
Soleniya
Assortment of traditional russian pickled vegetables.
Smoked Fish Plate
House cured salmon, hot and cold smoked sturgeon.
Meat Plate
Assortment of beef tongue, salami and chicken roulade.
Marinated Mushrooms
Beef Tongue Plate

Dinner Hot Appetizers
Homemade Blinis with Beef
Zucchini Pancakes
Fluffy pancakes with sour cream on the side.
Homemade Blinis with House Cured Salmon
Veal Pelmeni
Handmade Russian dumplings in light herb butter served boiled or in chicken broth.
Siberian Pelmeni
Comes with pork and beef stuffing. Handmade russian dumplings in light herb butter served boiled or in chicken broth.
Potato Vareniki
Traditional handmade potato dumplings with caramelized onions.
Pirozhki
Small russian pie stuffed with meat, cabbage or potato.
Cheese Pie
Baked to order with sulguni and feta cheese.
Ajarski Style Cheese Pie
Baked to order with sulguni and feta cheese with egg on top.

Dinner Soups
Okroshka
Comes with bologna or vegetarian. Cold soup with diced vegetables and choice of kefir, kvas or kombucha.
Borsht
Flavorful beet soup with beef, served with bread, and sour cream. Add salo for an additional charge.
Sorrel Soup
Chicken soup with sorrel, vegetables and soft-boiled egg.
Mushroom Soup
Porcini mushroom soup with barley, carrots and potatoes.

Dinner Salads

Olivier Salad
Classical melange of roasted vegetables with a choice of bologna, chicken or vegetarian. Dressed with mayo.
Salmon Salad
Poached salmon, iceberg lettuce, tomatoes, cucumbers, olives, capers and hard-boiled egg on top. Choice of olive oil or Mari Vanna's special sauce with mayo.
Vinegret
Refreshing salad of roasted beets, potatoes, carrots, sauerkraut and green peas.
Garden Salad
Tomatoes, cucumbers, radishes, dill and parsley. Choice of sunflower oil, extra virgin olive oil or sour cream.
Artichoke Salad
Grilled marinated artichoke hearts, avocado, tomatoes and bell peppers seasoned with fresh basil, lime and extra virgin olive oil.
Sunflower Salad
Crisp vegetables, arugula, sun-dried tomatoes, sunflower seeds, onions, sunflower oil.
Herring Under a Fur Coat Salad
Layers of chopped herring, roasted carrots, beets and potatoes, with a touch of mayonnaise, topped with shaved hard-boiled eggs.

Caviar Menu
Stack of 10 Blinis
Served with 60 grams red caviar, house-cured salmon.
60 Gram Red Caviar
30 Gram Golden Osetra Black Caviar
30 Gram Platinum Osetra Black Caviar
Red Square
30 grams platinum osetra, 60 grams red caviar and stack of 10 blinis.
30 Gram Palladium Osetra Black Caviar
Troyka
Trio of all 3 black caviars 30 grams each, stack of 10 blinis.

Entrees
Branzino Fillet
Choice of grilled or pan-seared fillet. Served with mixed green salad with cherry tomatoes and almonds.
Lamb Shank
Served with a mix of bulgur, spinach and onions.
Chicken Shashlik
Served with grilled vegetables and lavash.
Traditional Chicken Kiev
Stuffed with butter, dill and garlic, and served with mashed potatoes.
Beef Stroganoff
Strips of filet mignon with mushrooms and onions in creamy mustard sauce, served with buckwheat.
Chicken Kotletki
Chicken patties, served with mashed potatoes and pickles.
Golubtsy
Cabbage leaves stuffed with ground veal, rice and braised vegetables.
Potatoes with Mushrooms and Onions
russian style potatoes with oyster mushrooms, onions, garlic and dill.
Salmon Fillet
Served with creamy-spinach sauce and sun-dried tomatoes.
Grilled Lamb Chops
Served with lavash and roasted eggplant roulade stuffed with cheese, cilantro and garlic.
Chicken Tapaka
Served with pickled cabbage and apples.
Beef Shashlik
Served with grilled vegetables and lavash.
Roast Duck
Roast 1/2 duck served with mashed potatoes and cranberry sauce on the side.

Side Orders
Sauteed Mushrooms
Mashed Potatoes
Homestyle Potatoes
Buckwheat with Thyme and Garlic
Grilled Vegetables

Photos

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Photo credit: google
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Photo credit: google
+71 photos
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Recent Reviews

A fantastic restaurant with delicious Russian cuisine! We traveled from Hamburg to NYC to celebrate my mother's birthday. It was delicious, the staff was welcoming, and at the end, my mother was sung a birthday song. It was simply fantastic. Thank you for an unforgettable evening! ❤️
September 2025
Mari Vanna meets my expectations every single time. For real though, these workers are first-class, remarkably kind, educated about their products and make you feel included right away. I keep coming back here week after week. Their food quality is genuinely superior. Loved the whole experience!
September 2025
Mari Vanna creates dishes that tell stories through their flavors. This place serves unique items and I'm glad it's available. The employees show exceptional patience. We got enough variety to pass around the table. Employees provided efficient service and dishes were exceptional! I'm returning soon.
September 2025

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Mari Vanna

41 E 20th St, New York, NY 10003
(212) 777-1955