Maruzzella

1483 1st Ave. #1, New York
(212) 988-8877

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Customers' Favorites

Orecchiette Con Salsiccia E Broccoli Di Rape
Tagliatelle Alla Bolognese
Chocolate Moose Cake
Mozzarella Caprese
Minestrone Soup
Tiramisu

Menu

Drinks
Canned Soda
San Pellegrino
Panna Still Water (1 lt)

Gli Antipasti
Calamari Alla Griglia
Grilled calamari over mesclun greens.
Gamberi All'aglio E Olio
Shrimp sauteed in oil, garlic, and parsley.
Rollatine Di Melanzane Con Caprino
Rollatini of eggplants with goat cheese.
Zucchini Fritte
Fried zucchini.
Portobello Alla Griglia
Grilled portobello over mesclun greens.
Funghi Ripieni
Mushrooms filled with spinach, walnuts, and melted fontina cheese.
Mozzarella Con Pomodoro
Mozzarella with tomatoes.
Mozzarella Con Pepperoni Arrostiti
Mozzarella with roasted peppers.
Carpaccio Con Parmigiano E Rucola
Thinly sliced, raw beef with rucola and shavings of parmesan cheese.
Carciofini Alla Giudea
Pan-fried artichokes sauteed in extra virgin olive oil and garlic.
Bufala Mozzarella Con Pomodoro E Pepperoni Arrostini
Bufala mozzarella with tomatoes and roasted peppers.
Vongole Al Forno
Baked clams.
Calamari Fritti
Crispy calamari served with lemon and spicy marinara sauce.
Insalata Di Mare
Seafood salad marinated with oil and lemon.
Carciofini Alla Gaudea
Pan-fried artichokes, sauteed in extra virgin olive oil and garlic

Le Zuppe
Minestrone Soup
Vegetable soup.
Pasta E Fagioli Soup
Bean soup with ditalini pasta.

Le Insalate
Insalata Romana Con Barbabietole
Hearts of romaine lettuce with beets, gorgonzola cheese, red onions, walnuts, and Italian dressing.
Insalata Di Cesare
Caesar salad.
Insalata Bianca
Endive, mushrooms, artichokes, hearts of palm, and shaved parmesan in extra virgin olive oil and lemon dressing.
Insalata Mista Di Campo
House salad with a mixture of organic greens and balsamic vinaigrette.
Insalata Tricolore
Salad of rucola, endive and radicchio.
Insalata Di Fagiolini E Patate
String beans, potatoes, tomatoes, and red onions.
Insalata Di Campo Con Parmagiano
A mixture of organic greens with slivers of parmesan cheese.
Insalata Di Rucola
Rucola salad with hearts of palm, roasted peppers, red onions, and parmesan cheese.
Insalata Di Asparagi
Asparagus with walnuts, cherry tomatoes, and red onions in extra virgin olive oil and lemon.

Le Paste
Ravioli Di Spinaci Al Burro E Salvia
Homemade spinach ravioli with butter and sage.
Risotta Gamberi E Carciofi Al Vino Bianco
Shrimp and artichoke in white wine sauce.
Pappardelle All'olio Di Tartufo Bianco
Pappardelle with white truffle oil, mushrooms, and goat cheese.
Tagliatelle Alla Bolognese
Homemade fettuccine with meat sauce.
Lasagne Alla Bolognese
Homemade lasagna with meat sauce.
Linguine Alle Vongole
Linguine with white clam sauce.
Orecchiette Con Salsiccia E Broccoli Di Rabe
Orecchiette with Italian sausage, broccoli rabe, garlic, and oil.
Spaghettini Con Polpettine
Spaghetti with meatballs in tomato sauce.
Penne Alla Vodka
Penne with vodka, peas, prosciutto, cream, and tomato sauce.
Spaghettini Al Pomodoro E Basilico
Thin spaghetti with tomato and basil sauce.
Tagliolini Con Gamberi E Carciofi
Homemade linguine with shrimp, artichoke heart, tomato sauce, and a touch of cream.
Gnocchi Al Funghi
Homemade gnocchi with mixed wild mushrooms.
Farfalle Al Prosciutto Di Parma
Farfalle with parma ham, garlic, butter, peas, arugula, plum tomatoes, and slivers of parmesan cheese.
Rotolo Di Pasta
Rolled, homemade pasta filled with spinach, ricotta, and mozzarella in a light tomato sauce.
Liguine Al Pesto
Linguine with pesto sauce, cherry tomatoes, and pine nuts.
Rigatoni Cipullo
Rigatoni in a light cream sauce with blended sweet sausage, prosciutto, onions, and a touch of cinnamon.
Ravioli Di Spinaci Al Pomodoro E Basilico
Homemade spinach ravioli with tomato and basil sauce.
Risotto Quattro Formaggi
Four cheese.

I Secondi
Pollo Alla Contadina
Chicken breast, Italian sausage, and mushrooms in white wine and garlic sauce.
Salmone Alle Erbe
Baked salmon with herbs.
Gamberoni Fra Diavolo
Jumbo shrimp sauteed in a light, spicy marinara sauce.
Pollo Al Carciofi E Pinoli
Chicken breast sauteed with artichokes and pine nuts in white wine, lemon sauce.
Paillard Di Pollo Alla Griglia Con Spinaci
Paillard of grilled chicken on a bed of spinach.
Petto Di Pollo Alla Bolognese
Chicken breast sauteed with prosciutto and parmesan cheese.
Scaloppine Di Vitello Alla Lombarda Con Fagiolini
Veal scaloppine sauteed in white wine sauce with string beans.
Vitello Alla Capricciosa
Breaded veal scaloppine, lightly sauteed and topped with chopped rucola.
Scaloppine Di Vitello Al Marsala
Veal scaloppini sauteed in marsala wine with mushrooms.
Branzino Alla Triestina
Fillet of sea bass with white wine, lemon sauce, cherry tomatoes, and fresh herbs.
Costolette Di Agnello
Grilled baby lamb chops in your choice of sauce.
Tagliata Di Manzo Con Rucola
Grilled sirloin steak, sliced and served with rucola salad.

Sides
Broccoli
Spinach Aglio
Steamed Spinach
Broccoli Rabe
String Beans
Mixed Vegetables
Roasted Potatoes

Dolci
Gelato
Fruit Day
Sorbeto
Tiramisu
Torta Ricotta
Ciocco Cake
Dolce Day
Key Lime
Biscotti
Tartufo
Cannoli

Photos

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Photo credit: google
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Photo credit: google
+66 photos
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Recent Reviews

Excellent service and delicious food. I had the burrata which was fresh and creamy, and the Rigatoni Cipullo (pictured) which was one of the tastiest pastas I’ve ever had. Will definitely be back!
July 2025
Maruzzella is an excellent choice for consistently delicious food and a relaxed, neighborhood ambience -- always with friendly, hospitable service. Not to mention the excellent cocktails!!
April 2025
Had our wedding dinner at Maruzzella, and it was amazing!!!! Nick, who runs the place, is super kind and went above and beyond to help us plan a great evening for our 20 guests. We had reached out to some other spots in the area, but none were as welcoming or helpful as Nick and his team. Could not recommend it enough.

The food was delicious, and our guests are still raving about it. All their desserts are made in house, and they created this tiramisu cake that...
April 2025

More Reviews

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Maruzzella

1483 1st Ave. #1, New York, NY 10075
(212) 988-8877