Mastro's Steakhouse

1285 6th Ave, New York
(212) 459-1222

Recent Reviews Order Online Reserve

Customers' Favorites

Alaskan King Crab Black Truffle Gnocchi
Truffle Butter Sauteed Wild Mushrooms
Mastro's Signature Warm Butter Cake
Shrimp Cocktail and Raw Oysters
Broiled Live Maine Lobster
Roasted Brussels Sprouts
Mac and Cheese Was Great
Mastro’S Seafood Tower
Gorgonzola Mac & Cheese
Lobster Mashed Potatoes

Menu

Featured items
Bone-In Ribeye 22oz
-22 oz. cut -Prime -Most marbled and most flavorful steak -Bone accounts for 4-5 oz. Gluten Sensitive.
Mastro's Signature Warm Butter Cake
Traditional yellow cake with addition of whole butter Topped with Cream cheese mixture and Baked individually in a soufflé dish and then removed for service Covered with raw sugar and caramelized with a blow torch Finished with vanilla bean ice cream Striped with raspberry sauce Garnished with orange supremes, sliced strawberries and a fresh sprig of mint
Filet 8oz
-The most lean and tender cut -All filets are choice center cuts from the short loin. Gluten Sensitive.
New York Strip 16oz
-16 oz. strip loin -Prime -Firm texture and full flavor -Pepper Steak- seasoned with a mixture of our house steak rub and fresh ground black pepper. Gluten Sensitive.
Truffle Butter Sauteed Wild Mushrooms
Wild mushrooms (portabella, crimini, oyster and shitake) Sautéed with whole butter, olive oil, shallots, garlic, salt and black pepper 1lb. portion Topped with ½ oz truffle butter Served in a hot sauté pan Accompanied with serving spoon Garnished with chopped parsley
Petite Filet 6oz
-The most lean and tender cut -All filets are choice center cuts from the short loin. Gluten Sensitive.
Lobster Bisque
Lobster Bisque: 12 oz. of smooth creamed soup (contains flour) Flavored with cognac and 2 oz. of lobster Finished with brandy whipped cream and chives Accompanied with a puffed pastry
Norwegian Cold Water Salmon
10 oz. portion of cold water salmon.
Rack of Lamb 22oz
Gluten Sensitive. Australian - Full bone rack split in half. Accompanied with brandy apple pecan sauce.
Herb Roasted Chicken 24oz
Half of Jidori chicken Free range and organic, oven roasted with extra virgin olive oil, thyme, rosemary, garlic, butter, salt and black pepper Finished with rosemary Garnished with chopped parsley. Gluten Sensitive.
Bone-In Filet 12oz
-12 oz. portions -"Signature cut" -All cuts are center cuts -Aged and broiled on the bone gives the steak extra flavor -Bone accounts for 3-4 ounces. Gluten Sensitive.
Chopped Iceberg Wedge
"-2 cups of chopped iceberg lettuce -Served on a deep square plate -Layered with creamy Buttermilk blue cheese dressing -Topped with diced tomato, warm Applewood smoked bacon, hard-boiled egg and blue cheese crumbles -Garnished with chopped parsley -Gluten Sensitive"
Lobster Mashed Potatoes
1 1/4 lb live Maine lobster Removed from the shell Chopped and sautéed in butter, charred scallions & Old Bay seasoning Poured over a generous portion of garlic mashed potatoes Served in a large oval bowl Accompanied with serving spoon Garnished with chopped parsley
White Cheddar Lobster Mac & Cheese
Live Maine lobster sautéed with butter and Old Bay Seasoning combined with elbow macaroni and white cheddar cheese sauce. Topped with Mozzarella, Grana Padano and Pecorino and baked to a golden brown. Topped with large lobster claw and garnished with chopped scallions.
Sautéed Shrimp
"-3 U-7 Black Tiger butterflied shrimp -Sautéed in spicy garlic butter sauce (white wine, butter, garlic, salt, rosemary, Worcestershire sauce, Cholula, paprika, black pepper -and cayenne pepper) -Presented in a warm large bowl atop 3 pieces of garlic cheese bread -Garnished with chopped parsley -Gluten Sensitive"
Sautéed Sea Scallops
Gluten Sensitive.
Sautéed Scallops
"-3 (appetizer) or 5 (entrée) U-10 sea scallops from S. Georges Bank -Pan seared in clarified butter and set aside -Vine-ripened tomatoes, minced garlic and shallots are sautéed then deglazed with lemon juice and white wine -Sauce is finished with melted garlic herb butter and parmesan cheese -Scallops and sauce are combined -Presented in a warm large bowl atop 3 pieces of garlic cheese bread -Garnished with chopped parsley Garlic Herb Butter- Butter, lemon juice, garlic, basil, oregano, parsley -Gluten Sensitive"
Bone-In Kansas City Strip 18oz
Gluten Sensitive.
Shrimp Cocktail
"-4 pieces of U-7 black tiger shrimp -Boiled in salt and Zatarain's Seasoning then chilled -Served in a glass supreme dish smoking with dry ice -Accompanied with cocktail sauce, atomic horseradish and lemon wrap -Garnished with chopped parsley -Gluten Sensitive"

Butcher's Block (RAW STEAKS)
BB Wagyu Tomahawk Chop (32oz) (RAW)
BB - Filet 8oz – 4 pack (RAW)
BB - Bone-In Ribeye 22oz (RAW)
BB - Rack of Lamb 22oz (RAW)
BB - New York Strip 16oz (RAW)
BB - Bone-In Filet 12oz (RAW)
BB Wagyu Tomahawk Chop (40oz) (RAW)
BB - Petite Filet 6oz - 4 pack (RAW)

Appetizers
Sautéed Shrimp
"-3 U-7 Black Tiger butterflied shrimp -Sautéed in spicy garlic butter sauce (white wine, butter, garlic, salt, rosemary, Worcestershire sauce, Cholula, paprika, black pepper -and cayenne pepper) -Presented in a warm large bowl atop 3 pieces of garlic cheese bread -Garnished with chopped parsley -Gluten Sensitive"
Sautéed Scallops
"-3 (appetizer) or 5 (entrée) U-10 sea scallops from S. Georges Bank -Pan seared in clarified butter and set aside -Vine-ripened tomatoes, minced garlic and shallots are sautéed then deglazed with lemon juice and white wine -Sauce is finished with melted garlic herb butter and parmesan cheese -Scallops and sauce are combined -Presented in a warm large bowl atop 3 pieces of garlic cheese bread -Garnished with chopped parsley Garlic Herb Butter- Butter, lemon juice, garlic, basil, oregano, parsley -Gluten Sensitive"
Shrimp Cocktail
"-4 pieces of U-7 black tiger shrimp -Boiled in salt and Zatarain's Seasoning then chilled -Served in a glass supreme dish smoking with dry ice -Accompanied with cocktail sauce, atomic horseradish and lemon wrap -Garnished with chopped parsley -Gluten Sensitive"

Soup & Salads
Chopped Iceberg Wedge
"-2 cups of chopped iceberg lettuce -Served on a deep square plate -Layered with creamy Buttermilk blue cheese dressing -Topped with diced tomato, warm Applewood smoked bacon, hard-boiled egg and blue cheese crumbles -Garnished with chopped parsley -Gluten Sensitive"
Caesar Salad
"-Freshly cut Romaine hearts and Grana Padano cheese -Seasoned with salt and black pepper -Tossed with our homemade Caesar dressing and warm homemade croutons -Served in a large bowl -Finished with Grana Padano cheese -Gluten Sensitive Homemade croutons- French baguette, butter, lemon juice, garlic, basil, oregano, parsley, Grana Padano and Pecorino Romano cheese"
Spicy Mambo Caesar Salad
"-Freshly cut Romaine hearts -Seasoned with salt and black pepper -Tossed with mambo dressing and Grana Padano cheese -Served in a large bowl -Finished with Grana Padano -Gluten Sensitive Mambo dressing- traditional Caesar dressing with blue cheese crumbles, atomic horseradish, and wasabi"
Lobster Bisque
Lobster Bisque: 12 oz. of smooth creamed soup (contains flour) Flavored with cognac and 2 oz. of lobster Finished with brandy whipped cream and chives Accompanied with a puffed pastry

Steaks & Chops
Bone-In Ribeye 22oz
-22 oz. cut -Prime -Most marbled and most flavorful steak -Bone accounts for 4-5 oz. Gluten Sensitive.
Filet 8oz
-The most lean and tender cut -All filets are choice center cuts from the short loin. Gluten Sensitive.
New York Strip 16oz
-16 oz. strip loin -Prime -Firm texture and full flavor -Pepper Steak- seasoned with a mixture of our house steak rub and fresh ground black pepper. Gluten Sensitive.
Petite Filet 6oz
-The most lean and tender cut -All filets are choice center cuts from the short loin. Gluten Sensitive.
Rack of Lamb 22oz
Gluten Sensitive. Australian - Full bone rack split in half. Accompanied with brandy apple pecan sauce.
Bone-In Filet 12oz
-12 oz. portions -"Signature cut" -All cuts are center cuts -Aged and broiled on the bone gives the steak extra flavor -Bone accounts for 3-4 ounces. Gluten Sensitive.
Herb Roasted Chicken 24oz
Half of Jidori chicken Free range and organic, oven roasted with extra virgin olive oil, thyme, rosemary, garlic, butter, salt and black pepper Finished with rosemary Garnished with chopped parsley. Gluten Sensitive.
Bone-In Kansas City Strip 18oz
Gluten Sensitive.
Double Cut Pork Chop 16oz
U.S. Grade No. 1.

Seafood
Norwegian Cold Water Salmon
10 oz. portion of cold water salmon.
Sautéed Sea Scallops
Gluten Sensitive.

Fresh Vegetables
Garlic Mashed Potatoes
Idaho potatoes that are peeled, diced and steamed Mashed with heavy cream, butter, salt, white pepper and roasted Elephant garlic bulbs (a more mild type of garlic) 16oz. portion Served in a gratin dish Accompanied with a serving spoon Garnished with chopped parsley
White Cheddar Mac & Cheese
Elbow macaroni sautéed with white cheddar cheese sauce. Topped with Mozzarella, Grana Padano and Pecorino and baked to a golden brown. Garnished with chopped parsley
Creamed Spinach
Chopped spinach Cooked with flour, butter, half & half, white pepper and salt 16oz. portion Served in a gratin dish Accompanied with serving spoon Garnished with chopped parsley
Truffle Butter Sauteed Wild Mushrooms
Wild mushrooms (portabella, crimini, oyster and shitake) Sautéed with whole butter, olive oil, shallots, garlic, salt and black pepper 1lb. portion Topped with ½ oz truffle butter Served in a hot sauté pan Accompanied with serving spoon Garnished with chopped parsley
Creamed Corn
Whole kernel yellow corn Cooked with flour, butter, half & half, white pepper and salt 16oz. portion Served in a gratin dish Accompanied with serving spoon Garnished with chopped parsley
Asparagus
Steamed or Sautéed
Lobster Mashed Potatoes
1 1/4 lb live Maine lobster Removed from the shell Chopped and sautéed in butter, charred scallions & Old Bay seasoning Poured over a generous portion of garlic mashed potatoes Served in a large oval bowl Accompanied with serving spoon Garnished with chopped parsley
White Cheddar Lobster Mac & Cheese
Live Maine lobster sautéed with butter and Old Bay Seasoning combined with elbow macaroni and white cheddar cheese sauce. Topped with Mozzarella, Grana Padano and Pecorino and baked to a golden brown. Topped with large lobster claw and garnished with chopped scallions.
Spinach
Steamed or Sautéed Fresh spinach, steamed Sautéed with clarified butter, garlic, salt and black pepper 12oz. portion Served in a hot sauté pan Accompanied with serving tongs Garnished with chopped parsley

Dessert
Mastro's Signature Warm Butter Cake
Traditional yellow cake with addition of whole butter Topped with Cream cheese mixture and Baked individually in a soufflé dish and then removed for service Covered with raw sugar and caramelized with a blow torch Finished with vanilla bean ice cream Striped with raspberry sauce Garnished with orange supremes, sliced strawberries and a fresh sprig of mint
Ice Cream
Based in Chicago 3 scoops per order (can be ordered as 1 or 2 scoops as well) 14% high butterfat content creates smooth and indulgent product Garnished with a fresh sprig of mint
Sorbet
From Homer's based in Chicago Flavors : Mango, Lemon and Black Raspberry Garnished with a fresh sprig of mint

Bottled Water
Acqua Panna Spring Water
1 liter.
S. Pellegrino Sparkling Water
1 liter.
Vita Coco Coconut Water 16.9oz
Red Bull
Red Bull Energy Drink 8.4 FL OZ
Sugar Free Red Bull
Sugar Free Red Bull Energy Drink 8.4 FL OZ

Allergy Notice
Allergy Notice
If you have a food allergy, please call the restaurant to speak with a Manager after placing your order.

Serve with Standard Utensils, Condiments, Napkins?
Serve with Standard Utensils, Condiments, Napkins

Photos

Photo credit: google
Photo credit: google
Photo credit: google
+97 photos
Photo credit: google
+96 photos
Add a photo

Recent Reviews

Great food. Loved the small detail of the service of the meal. The share plates we heated and salted to enhance the flavor of the meal. Also really loved the live music and piano bar. It really added to the ambiance and experience. I would definitely visit again!
October 2025
This was a lovely evening and the staff was so warm, welcoming and eager to ensure we were having a pleasant experience. I strongly recommend this restaurant - food and drinks were incredible
October 2025
Mastro's is the best. It's a tradition for my godson and I. We revisit every year on his birthday and my birthday. We have gone to other steakhouses but keep returning to Mastro's. The service, the food and the decor are top notch. The staff are professional, courteous and friendly. I highly recommend this restaurant.
September 2025

More Reviews

You May Also Like

Shawarma Bay - 1290 6th Ave
Halal, Middle Eastern, Food Trucks
The original guys - West 52nd Street &, 6th Ave
Halal
New York Birria - 1300 6th Ave
Mexican, Tacos, Food Trucks

Mastro's Steakhouse

1285 6th Ave, New York, NY 10019
(212) 459-1222