Milady's

160 Prince St, New York
(212) 226-9340

Recent Reviews Order Online

Customers' Favorites

N Y Strip Steak and Eggs
Puttim on the Spritz
French Dip Sliders
Crab Mac N Cheese
Chicken Sandwich
Chicken Tenders
Crab Mac & chz
Potato Skins
Brunch Menu
Burger

Menu

Specials
Broccoli Cheddar Soup
Broccoli, Zucchini, Onion, Celery, Garlic, Milk, Cheddar cheese, Vegetable Soup, Tomato, Parsley, Black Pepper. Served with a small grilled cheese on top and dill oil. Dairy, Nightshade, Allium, Gluten

Lunch
Burger
TWO 3 oz house-made all beef patties "smash burger" style grilled to about MED/MED WELL served on a Martins potato bun with White American chili pepper cheese, "party sauce", lettuce, tomato, pickles, and red onion. Ingredients: White American Cheese with house made chili peppers incorporated, Beef (fat content 75%/ 25%), LTOP, potato bun. Can sub fries for side salad (mesclun greens with sherry vin) or a Lettuce wrap if allergies. Ketchup, Mayo, and Mustard can be requested and will come on the side.ALLERGENS: Dairy (Bun And cheese), Gluten, Egg (party sauce/pickles) Fire Time: 5 Mins
Chicken Tenders
3 PIECESServed with Trio of Dipping Sauces: all house made; Honey Mustard, Jalapeno Ranch, Spicy BBIngredients: Chicken tenders coated in flour and cornstarch. ALLERGENS: Egg, Allium, Gluten. Egg, – Garlic and onion powder in chicken marinade (Garlic and onion powder, chili flakes and salt) so it cannot be omitted. FIre Time: 10 Mins
CRAB Mac & Chz
Ingredients: Gamelli pasta, Jumbo lump Blue Crab, New Mexico hatched green chilies, Old Bay, in a Gruyere/Cheddar/Heavy cream cheese sauce. ALLERGENS: Allium, Dairy, Gluten, Shellfish – Onions and garlic in cheese sauce, cannot be omittedFIRE TIME: 12 MinsMISE EN PLACE: LARGE SPOONALLERGENS: Allium, Dairy, Gluten, Shellfish – Onions and garlic in cheese sauce, cannot be omittedFIRE TIME: 12 Mins
Chicken Sandwich
Chicken thigh (Ingredients), Breading (see chicken tenders)Mayo based Slaw (Napa Cabbage, Radicchio, Mayo, Vinegar, S & P), B & B Pickles (house made sweeter pickles), Rockland Bakery Brioche Bun (Brushed with egg). ALLERGENS: Egg/Gluten (Bun), Dairy/ Allium (Breading)
Chopped Salad
Ingredients: Iceberg Lettuce, Cherry tomatoes, cucumbers, Feta cheese, red onions, Jalapeño ranch dressing (salt, MSG, garlic, onion, milk and soy)ALLERGENS: Dairy, Allium, Egg, Soy
VEGGIE Mac & Chz
Ingredients: see above, NO CRABALLERGENS: Allium, Dairy, GlutenFIRE TIME: 12 MinsMISE EN PLACE: LARGE SPOON
Potato Skins
Extra Bacon $3Extra Chilis $23 Halves per orderIngredients: Idaho Potatoes, Queso (House made cheddar, parm, citrus and pilsner), Sour Cream, Pickled jalapeños, Scallions ALLERGENS: Allium, Dairy, Gluten – All items can be omitted
Kale & Artichoke Dip
Served in a silver dish which is hot, plz let guests knowKale, Artichoke, roasted garlic, parmesan, sour cream, mayo, cream cheese, mozzarella,House made flatbread (see handwhich ingredients)ALLERGENS: Allium, Dairy, Egg, Gluten- can be done gluten free, sub cruditeFire Time: 8 MinsMISE EN PLACE: Large Spoon
VEGGIE Burg
Ingredients: Lentils, Crimini mushrooms, Garlic, Shallot, Cumin, Curry Powder, Red Chili Flakes, Cardamom, Yellow Onion, Baking Powder (similar in consistency to falafel)Topped with Roasted Mango, Pickled red Onion, Spicy Coriander Sauce (Coriander, Cumin, Pepper, Ginger, Serrano, Lemon Zest & Juice, Cilantro, Parsley, Garlic, EVOO)Served with Greens: mesclun mix, sherry vinaigretteALLERGENS: Allium, Gluten, Nightshade- in coriander sauce, VEGAN- lettuce wrapFIRE TIME: 12 Mins
Avocado Toast
Grilled portobello mushroom, sliced avocado, 1 poached egg, drizzled with chipotle aioli on a sourdough briocheINGREDIENTS: Mushrooms are marinated with tamari, garlic, and maple syrup.Brioche is made in house with natural sourdough yeast, crust cut off, buttered, then toasted.ALLERGENS: Dairy, Gluten, Allium, Egg, Nightshade, SoyCANNOT BE MADE VEGAN, eggs & butter in the sourdough during prep.
Chickpea Salad
French Onion Dip
Housemade salt and vinegar chips INGREDIENTS: French onion dip is onions, thyme, bourbon, sour cream, mayo. Chips are tossed with salt, pepper, and malic acid. ALLERGENS: Allium, Dairy, Egg
Reuben
House corned beef, sauerkraut, swiss cheese, russian dressing, sourdough rye. Served with fries or greensAllergens: Gluten, allium, dairy.
Grilled Shrimp Cocktail
Steak and Eggs
Crispy hashbrowns, 2 fried eggs, horseradish cream, bourbon jus.INGREDIENTS: Hanger Steak rubbed with chipotle, salt, guajillo pepper, black pepper.Horseradish cream is sour cream, fresh horseradish, mayo, garlic, hot sauce, lemon zest, salt and pep. Bourbon Jus is veal stock, bourbon, and corn starch.ALLERGENS: Allium, Dairy, Egg, Nightshade
Watermelon Salad
Arugula, goat cheese, grilled zucchini, spicy almonds, olives, balsamic vinegar, olive oil. INGREDIENTS: Almonds are toasted with cayenne pepper, salt, and cumin. ALLERGENS: Nuts, Dairy, Allium, Nightshade
Huevos Rancheros
Apple Pancakes

Lunch Sides
Side Eggs
Side Hashbrowns
Side Avocado
Side Bacon
Side Cheddar Biscuits
Side Fries

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Recent Reviews

Mo behind the bar, so welcoming right when I arrived. Staff was so sweet and attentive. Clover Club and the Dark & Vibey were stellar. Bringing Midori back with their hello shot, beautifully presented and crafted. Bathroom aesthetic 12/10. Loved the feeling of female empowerment and welcome to all vibes. Great location, rich history, low key but fancyyyy.
October 2024
The chicken tenders were crunchy and juicy. The drinks were great (I had the Blue Hawaiian and Apple Martini) The waitress gave the best service. I would recommend for a nice date night
September 2024
This place fills me with happiness! ? I spent a wonderful Saturday afternoon here, taking a much-needed break. The food and cocktails were outstanding, and the relaxed vibe only added to the experience.

The potato skins, onion dip with salt and vinegar chips, and steak and eggs were absolutely delicious—ideal for sharing!

The service at the outdoor seating was top-notch, and with the tables in the shade, it was the perfect spot to unwind.
September 2024

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Milady's

160 Prince St, New York, NY 10012
(212) 226-9340