Ming Wong

61 Mott St, New York
(646) 370-5005

Recent Reviews Order Online Reserve

Customers' Favorites

Roast Pork and Roast Duck Lai Fun Noodles
Roast Duck and BBQ Spare Ribs over Rice
Roast Pork and Roast Duck Leg on Rice
General TSO's Chicken 左宗鸡
Roast Duck Won Ton Soup Noodles
Roadt Duck Noodle Soup
Soy Sauce Chicken
Peking Duck One
Beef Lo Mein
Duck Noodles

Menu

Asian Appetizer (小食 )
White Rice 白飯(一碗)
Shrimp Balls with Salad (沙汁虾球)
Dumplings with Oyster Sauce (蚝油水饺)
Fried Squid with Salt and Pepper (椒盐鲜鱿)
Peking Roasted Duck Roll (北京鸭卷) (2 pcs)
Pan Fried Dumplings (日式煎锅贴) (6 pcs)
Pan-Fried Spring Rolls (春卷)（2 psc）
Hong Kong Style Curry Fish Ball (港式咖哩魚蛋)

Famous Roast Meat (馳名燒臘)
Honey BBQ Pork (蜜汁叉燒)
steamed seasonal vegetables w.oyster sauce(蚝油时菜)
Roasted Duck（燒鴨)
Roast Pig（烧猪）
Soy Sauce Chicken（豉油雞)
Honey BBQ Pork-Ribs (蜜汁燒排骨)

Signiture Roast Meat Over Rice (烧腊饭)
Double Combo over Rice (雙拼飯)
Trip-Meat Combo over Rice (三拼飯)
Roasted Duck over Rice (烧鴨飯)
Soy Sauce Chicken over Rice (豉油鸡飯)
BBQ Pork over Rice (叉燒飯)
Roasted Pork over Rice (燒肉飯)
BBQ Pork-Ribs over Rice (蜜汁烧排骨飯)

Noodle Soup/Lo Mein (湯麵/撈麵)
Wonton Noodle Soup (港式雲吞麵)
HK Style Wonton Soup (港式淨雲吞)
Ming's Special Roasted Meat Lo Mein(港式烧腊捞面）
Choose our signature Roasted Meat to match the Hong Kong Style Lo Mein.
Roasted Duck Noodle Soup(烧鴨湯麵)
Hong Kong Style Wonton Lo Mein(港式云吞捞面)
Dumplings Noodle Soup (水餃麵)
Home Made Dumplings (上湯水餃)
Roasted Pork Noodle Soup (脆皮燒豬湯麵)
Home Style Beef Stew Noodle Soup (五香牛腩麵)
Soy Sauce Chicken Noodle Soup (豉油鸡湯麵)
Fish Balls Noodle Soup (魚蛋麵)
BBQ Pork Noodle Soup (叉燒湯麵)
Seafood Noodle Soup(海鮮湯麵)
BBQ Pork-Ribs Noodle Soup (烧排骨湯麵)

Rice Dishes (碟飯）
HK Style Fish fillets over Rice(家鄉班腩飯)
Squid with Black Bean & Pepper over Rice (豉椒鮮魷飯)
Broccoli & Shrimp w. Rice(西蘭蝦飯)
Braised Tofu with Fish fillets over Rice （豆腐斑腩碟飯）
Salt and Pepper Pork Chops Over Rice (椒鹽骨碟飯)
Pan-fried Pork Chops w. Pepper and Salt over Rice
General Tso's Chicken over Rice (左宗雞碟飯)
Broccoli & Chicken w. Rice(西蘭雞飯)
Broccoli & Beef w. Rice(西蘭牛飯)
Sesame Chicken on Rice (芝麻雞碟飯)
Pork Chop Peking Style Over Rice (京都骨碟飯）
Sweet n. Sour Chicken over Rice (甜酸雞碟飯)
Choy Sum w. Beef over Rice (菜心牛肉飯)
Choy Sum w. Chicken over Rice (菜心雞飯)

Fried Noodles (炒麵)
Beef Chow Fun (乾炒牛河)
Supreme Soy Sauce Fried Noodles (豉油皇炒麵)
Char Siu Fried Noodles (叉燒炒麵)
Stir-fry noodles w. BBQ porks
Pan-Fried Noodle with Vegetable (什菜炒麵)
Beef Fried Noodles (牛肉炒麵)
Chicken Fried Noodles (雞柳炒麵)
Pan-Fried Noodle with Seafood （海鮮炒麵）
Signature Fried Noodles w. Seafood
Shrimp Fried Noodles (鮮蝦炒麵)

Fried Rice (炒飯)
Yangzhou Fried Rice (揚州炒飯)
Char Siu Fried Rice (叉燒炒飯)
Shrimp Fried Rice (鮮蝦炒飯)
Chicken Fried Rice (雞柳炒飯)
Beef Fried Rice (牛肉炒飯)

Rice Noodle Roll (腸粉)
Shrimp Rice Noodle Roll (鮮蝦腸粉)
Marinated Beef Rice Noodle Roll (牛肉腸粉)
Egg Rice Noodle Roll (雞蛋腸粉)
Fish Balls Rice Noodle Roll (魚蛋腸粉)
BBQ Pork Rice Noodle Roll (叉燒腸粉)
Plain Rice Noodle Roll (齋腸粉)

Congee (粥)
Minced Pork Congee w. Preserved Egg (皮蛋瘦肉粥)
Lai Wan Style Assorted Congee (荔灣艇仔粥)
Chicken Congee (滑雞粥)
Signature Roast Duck Congee (烤鴨粥)
Champion Sliced Pork with Liver and Kidney Congee (状元及第粥)
Sliced Beef(滑牛粥)
Chopped Beef Congee(免治牛肉粥)
Pork Liver Congee (爽滑豬潤粥)
Signature BBQ Pork Congee (叉燒粥)
Shrimp Balls Congee (蝦球粥)

Meat (牛猪鸡鸭）
Pan-fried Pork Chops with Spicy Salt （椒鹽豬扒）
Crispy Garlic Chicken Half. (蒜香雞半只）
General Tso's Chicken（左宗鸡）
Beef w. Hong Kong Style (中式牛柳)
Beef Filet with Tomato Sauce
Beef w. Chinese Broccoli (玉樹牛柳)
Sweet n. Sour Chicken (甜酸鸡）
House Special Steak (本楼士的球)
Peking Pork Chop (京都豬扒)
Beef w. Black Pepper Sauce (黑椒牛柳)
Sesame Chicken（芝麻鸡）
Beef w. Oyster Sauce (蠔油牛肉)
Braised Duck with Lychee（荔枝扒鴨）
Sweet and Sour Pork (甜酸肉）
Kung Pao Chicken （宫保鸡丁）
Duck w. Mix Veg.什菜扒鴨
Beef w. Mix Vegetables (什菜牛肉）

Drinks
Coca-Cola（可樂）
Brisk Iced Tea（冰茶）
Diet Coke (无糖可樂)
Sprite（雪碧）
Fanta（芬達）

🥬Vegetable（特色蔬菜 ）
Stir- Fried Chinese greens with Garlic Sauce（蒜蓉炒菜心）
Fried Egg with Tomato（番茄炒蛋）
Stir-fried Watercress（清炒西洋菜）
Sauteed Pok Choy Jai(清炒白菜仔）
Grilled Yuzi Tofu with Bamboo Pith（竹笙扒玉子豆腐）
Sauteed Chinese Broccoli(清炒唐芥兰)
Ma Po Tofu（麻婆豆腐）
Stir-fried Chinese Yam and Squash(淮山胜瓜小炒)
Fried Tofu with Soy Sauce（豉油皇干煎豆腐）
Sauteed Mixed Vegetable（清炒什菜）
Sauteed Broccoli(清炒西兰花)
String Bean in Fresh Garlic Sauce（蒜蓉炒豆仔）
Steamed Gourd with Garlic（蒜蓉蒸胜瓜）
Braised tofu（红烧豆腐）
Fortune Luohanzhai 发财罗汉斋

🦀Seafood 生猛海鲜
Scallion and Ginger Lobster（一只姜葱龙虾）
Deep Fried Filet(干煎龙利鱼)
Shrimps in Szechuan Style 四川虾仁
Squid with Mixed Vegetables（什菜鲜鱿）
Fried Prawns with Pepper(椒盐大虾)
Shrimp with Eggplant in Oyster Sauce (茄子虾仁)

Photos

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Photo credit: google
Photo credit: google
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Recent Reviews

Been going to Chinatown for a long time. Started at big wongs, which is now a ghost town. I thought Ming Wong was a cleaner version of big. Duck was decent and the roast pork over rice was tough. This was not what I was used to. I was disappointed. Will not return. I need a new place.
December 2025
We stumbled upon this restaurant while trying to decide if we should sit down and eat around the area. The menu was extensive and had some interesting items so me and my husband decided to try. And I’m so glad we did! The food was great, not too salty and was a generous portion. Roast pork noodle was very delicious and salt and pepper squid was nicely seasoned and crisp. Yes, it is not a fine dining service, but everyone was fast, efficient and friendly. I loved the hot tea...
December 2025
Traditional Cantonese style cuisine serving the local community for years. The staff here is friendly and efficient. I like that they’re one of the handful of Chinese joints open later (11pm closing) compared to most restaurants closing by 9pm these days. The BBQ meats, wonton, congee, and stir fry dishes here are all traditional Cantonese style that’s little on the oily-er side. For some reason the dishes always come out lukewarm, compared to pipping hot at other places....
December 2025

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Ming Wong

61 Mott St, New York, NY 10013
(646) 370-5005