Misirizzi

36 E 4th St, New York
(212) 375-0100

Recent Reviews

Edoardo Costa

Great for a date night. Genuine Italian food

Atmosphere: 5

Food: 5

Service: 5

Kiariladyboss

What a great Italian dinner at Misirizzi. I visited on a Friday night, it was pretty busy. Very nice and cozy vibe. I tried a few pasta dishes including strozzapreti, lasagne, carbonara, zucchini parmigiana. I absolutely loved the fried artchokes (appetizer)Everything accompigned by Passerina, a delicious Italian white wine.

Atmosphere: 5

Food: 5

Service: 5

Ali Rodriguez

I booked one of Misirizzi’s private rooms for a friend’s birthday and this place exceeded our expectations! Vanja, who I spoke to numerous times was very helpful in making everything happen. We did a four course prefix menu with a 2 hour open bar of wine and beer, and everything was great.I would also like to state that our server Gloria was absolutely amazing. She was so attentive, so sweet and just overall 10000/10. At no point did we feel rushed, our glasses were always full with drinks and she made our evening with how kind she was. I will definitely visit this restaurant again, and will 100% book again for a private dinner.

Atmosphere: 5

Food: 5

Service: 5

Ashlyn Belding

Editing to be more specific as requested by the restaurant:1. The carbonara was just terrible, it was overcooked, tasted like boxed pasta with powdery jarred sauce. We didn’t eat it. The waiter didn’t question us to why we didn’t eat it. We left with the plate full.2. The salad was basically spinach out of a bag with a few bacon bits.3. The prosciutto was good, enjoyed that4. Tried a few white wines, nothing stood out or pared well. We asked questions about the different wine profiles, and the waiters weren’t able to talk about the wines.5. The service was below par, food came slow, they never refilled our wine (we had a bottle), average friendliness.6. The atmosphere was ok, no points gained or lost there7. Squid ink pasta was below par. Seafood was overcooked. Sauce and pasta were ok, but all the seafood tasted like rubber.8. When the waiters cleared our table, it was clear we didn’t eat the carbonara because the plate was still full. The waiters didn’t question us on it.There’s potential here with room for improvements!

Atmosphere: 3

Food: 1

Service: 2

Recommended dishes: Burrata

Erwan Lgr

Really good but

Atmosphere: 5

Food: 5

Service: 5

Miri

a cute, cozy and intimate setting + the pre-fixe menu for valentines was amazing! amazing food and great presentation! thanks so much <3

Atmosphere: 5

Food: 5

Service: 5

Daniela Blanco

the truffle gnocchi!!!

Atmosphere: 5

Food: 5

Service: 5

C. Gregoretti

I celebrated my birthday this past weekend at Misirizzi with a large group of friends. The owner Alessandro was very accommodating to my needs and made sure my night went perfectly. The food was great and so were the drinks. The bartender and waitstaff were also on the ball with everything we asked for. I suggest starting with the polpettine (meatballs), carciofi (crispy artichoke) and burrata which were all excellent. For dinner we ordered the malfaldine, linguine, tagliatelle bolognese, cappelletti zucca and branzino which were all excellent as well. For dessert we ordered several orders of the tiramisu which were amazing, the chocolate cake and of course we had to try the DIY cannolis which made a fun addition to the night. Overall, Misirizzi is a nice, cozy, Italian spot, with friendly accommodating staff and good food which I would recommend having any future events there.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Burrata with Prosciutto Di Parma Arugula Balsamic, Tiramisu, Crispy Artichoke with Shaved Parmesan & Aioli Sauce

Jessica Lu

Food was great all around. Our table of 5 shared the burrato and zucchini parm. Both were amazing. My friend and I shared the lasagna and mafaldine which was perfect because they were too very different dishes we wanted to try. The chocolate cake was just okay in my opinion.We were sat in the downstairs cellar which was a dimly lit room with a long table. Docking a star due to the atmosphere - the music would play loudly for 5 min then it would be dead silent for 30 min, and this happened the whole meal

Atmosphere: 3

Food: 4

Recommended dishes: Mafaldine Carbonara, Lasagna, Burrata with Prosciutto Di Parma Arugula Balsamic

Wile E Coyote

Went for a Christmas party with a group of friends. Food was excellent. My SO commented that she never had Italian food anything like it before.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Branzino Filet with Artichoke Hearts Potatoes Cherry Tomatoes, Meatball, Homemade Lasagna, Burrata with Prosciutto Di Parma Arugula Balsamic, Ricotta & Spinach Ravioli with Creamy Ricotta and Walnuts Sauce, Crispy Artichoke with Shaved Parmesan & Aioli Sauce

Olaf

The cannoli is one of the best desserts I’ve ever eaten!

Atmosphere: 5

Food: 5

Service: 5

Gil Johnson

My wife and I stumbled in here after walking by it. It was a great last minute decision. The pasta was great and the mixed drinks were really good. Would go back again for sure.

Atmosphere: 5

Food: 5

Service: 5

Kenny Li

We did private dining here and everything was perfect. The staff was amazing and the food and wine were top notch! Would definitely recommend anyone who is looking for a reasonably priced private dining experience to give this a try!

Atmosphere: 5

Food: 5

Service: 5

Tomasz Taylor

Food: Below average for Italian NY, prices average. Nothing to rave about or complain.Service: This is weakest. The waiter was in the bar area doing something, without paying any attention to our table. Came in to order, brought food, disappeared, then came back to ask about deserts. Had to beg another waiter for a bottle of beer that came after 10 minutes.Summary: just another Italian place with bad service and boring food

Atmosphere: 3

Food: 3

Service: 2

Aileen H

Had private party here and I cannot express how much we enjoyed it!!The food was simply amazing, great atmosphere and amazing attentive staff members. The private room downstairs is like a private wine cellar and any horribly taken pictures will appear gorgeous.You can also change music if you ask the staff member.I do recommend to check their wine list beforehand if you are super picky about wine.Overall this is my new favorite Italian restaurant in the city.Dietary restrictions: Vegan or vegetarian option available upon request

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Mafaldine Carbonara, Branzino Filet with Artichoke Hearts Potatoes Cherry Tomatoes, Homemade Tiramisu, Black Linguine

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