Miss Saigon
928 Amsterdam Ave, New York
(212) 810-7995
Customers' Favorites
MI Xao Don Do Bien Pan Fried Noodles
Drunken Noodles with Shrimp
Canh Chua GA Chicken Hot
Pho Bo Beef Noodle Soup
Grilled Pork Banh MI
Lemongrass Chicken
Grilled Chicken
Beef Pho Tai
Chicken Pho
Fried Rice
Mon Khai Vi
1. Goi Cuon (Shrimp summer roll)
2 pieces. Soft salad rolls with shrimp, lettuce, rice vermicelli and aromatic herbs in rice paper, served with peanut dipping sauce.
2. Goi Cuon Chay (Vegetable summer roll)
2 pieces. Vegetarian summer rolls with rice vermicelli, lettuce & aromatic herbs, served with peanut dipping sauce.
3. Cha Gio (Vietnamese spring roll)
4 pieces. Crispy rice paper rolls, stuffed with pork, mushroom crystal noodles, served with lettuce, herbs and nuoc mam sauce.
4. Cha Gio Chay (Vegetable spring roll)
4 pieces. Crispy vegetable spring rolls, served with lettuce and nuoc man sauce.
5. Bo Lui (Grilled beef sticks)
2 pieces. Grilled marinated beef on skewers, served with green leaves and dipping sauce.
6. Ga Nurong Xa (Grilled chicken sticks)
2 pieces. Grilled lemongrass chicken on skewers, served with cucumber and dipping sauce.
7. Tom Cay Lanh Voi Mau Xanh (Cold spicy shrimp)
Cold spicy shrimp with greens.
8. Tôm Nướng (Grilled shrimps)
Grilled shrimps on skewer, served with nuoc mam dipping sauce
9. Murc Chien Gion (Fried calamari)
Flash-fried calamari with garlic, shallots and jalapeno peppers.
10. Mi Lanh (Cold sesame noodles)
Tossed with peanut butter sauce and green papaya.
11. So Xao Cari (Green mussels in curry)
Steamed mussels with green curry and coconut milk. Hot and spicy.
12. Sau Mon Khai Vi (Appetizer for two)
A plate for two! Spring rolls, grilled chicken, grilled beef, grilled shrimp, served with dipping sauce.
13. Banh Xep Chien (Pork dumplings)
6 pieces. Steamed or pan fried pork dumplings.
14. Banh Bao Rau (Vegetable dumplings)
6 pieces. Steamed or pan fried vegetable dumplings.
15. Nhurng Mieng Suri Cao Tom (Shrimp dumplings)
6 pieces. Steamed shrimp dumplings.
Canh
20. Canh Chua Tom (Shrimp hot & sour soup)
Pineapple, chili, bean sprouts, okra and aromatic herbs. Hot and spicy.
21. Canh Chua Ga (Chicken hot & sour soup)
Pineapple, chili, bean sprouts, okra and aromatic herbs. Hot and spicy.
22. Canh Chua Ca (Fish hot & sour soup)
Fillet of fish, pineapple, chili, bean sprouts, okra and aromatic herbs. Hot and spicy.
23. Canh Cari Ga (Curry chicken noodle soup)
Light curry chicken soup with coconut milk, bean sprout, herbs and rice vermicelli. Hot and spicy.
24. Canh Cari Do Bien (Curry seafood noodle soup)
Mixed seafood in a light curry soup with onion, basil and rice vermicelli. Hot and spicy.
25. Pho Bo (Beef noodle soup)
A hearty oxtail soup with rice vermicelli, sliced beef and tripe. Served with bean sprouts, basil leaves and dipping sauce.
26. Pho Ga (Chicken noodle soup)
Noodle soup with sliced chicken, bean sprouts, coriander and scallions.
27. Pho Tom (Shrimp noodle soup)
Shrimp noodle soup with bean sprouts, herbs and rice vermicelli.
28. Pho Ga Nuong (Grilled chicken noodle soup)
Grilled chicken noodle soup with cilantro.
29. Pho Suon Nuong (Grilled pork chop noodle soup)
Grilled pork chop noodle soup with cilantro.
Goi
31. Rau Sa Lach Dau Giam (Vietnamese salad)
Lettuce, rice noodles, carrots, green papaya, mint leaves and roasted peanuts with spicy vinaigrette. Hot and spicy.
32. Goi Ga Du Du (Chicken salad)
Lettuce, rice noodles, carrots, green papaya, mint leaves and roasted peanuts with spicy vinaigrette. Topped with grilled chicken. Hot and spicy.
33. Goi Bo Nuong Du Du (Beef salad)
Lettuce, rice noodles, carrots, green papaya, mint leaves and roasted peanuts with spicy vinaigrette. Topped with grilled lemongrass beef. Hot and spicy.
34. Goi Tom Du Du (Shrimp salad)
Lettuce, rice noodles, carrots, green papaya, mint leaves and roasted peanuts with spicy vinaigrette. Topped with grilled shrimps. Hot and spicy.
Banh Mi
B1. Banh Mi with Grilled Chicken
Grilled chicken served in toasted baguette with pickled vegetables, fresh cilantro and our house mayo.
B2. Banh Mi with Grilled Pork
Grilled boneless pork chop served in toasted baguette with pickled vegetables, fresh cilantro and our house mayo.
B3. Banh Mi with Grilled Beef
Grilled lemongrass beef served in toasted baguette with pickled vegetables, fresh cilantro and our house mayo.
Pho Xao and Com Chien
81. Pho Xao (Pad Thai)
Choice of chicken, beef, shrimp or vegetable.
82. Pad See Ew
Choice of chicken, beef, shrimp or vegetable.
83. Drunken Noodles
Choice of chicken, beef, shrimp or vegetable. Hot and spicy.
84. Chow Fun
Choice of chicken, beef, shrimp or vegetable.
85. Mi Xao Don Do Bien (Pan fried noodles)
Choice of seafood, chicken, beef, shrimp or vegetable.
86. Bun Xao Cari (Singapore curry rice noodles)
Sautéed with chicken and shrimps. Hot and spicy.
87. Co'm Chien Thom (Pineapple fried rice)
Pineapple fried rice with chicken.
88. Com Chien Tom (Fried rice)
Shrimp, chicken, beef or vegetable fried rice.
89. Brown Rice
90. Spicy Pad Thai with Basil Leaves and Chicken
Hot and spicy.
Health Dishes
H1. Steamed Chicken with Vegetables
H2. Steamed Beef with Vegetables
H3. Steamed Shrimp with Vegetables
H4. Steamed Mixed Vegetables
Rau
71. Tam Huong Xao Toi (Triple fragrance)
Okra, lotus root and water chestnuts, lightly sautéed with garlic and ginger.
72. Cai Na Xao Nam (Mustard green)
Three different mushrooms sautéed with Chinese broccoli in oyster sauce.
73. Ca Tim Nuong (Grilled eggplant)
Grilled eggplant topped with spicy basil sauce. Hot and spicy.
74. Dau Hu Xao Xa Ot (Lemongrass bean curd)
Gently fried bean curd sautéed in lemongrass sauce. Hot and spicy.
75. Dau Hu Chien Don (Basil bean curd)
Gently fried bean curd sautéed with mixed vegetables and basil leaves. Hot and spicy.
76. Do Xao Chay (Buddha's delight)
Stir-fried water chestnuts, mushrooms, lotus roots, broccoli and carrots.
77. Rau Cai Xao Toi (Seasonal vegetable)
Chef's pick sautéed with fresh garlic.
78. Dau Chuoi (Dry sautéed string beans)
Fresh string beans stir-fried with fresh garlic
Mon Dac Biet
S1. Ga Nuong Que Huong (Saigon country chicken)
Crispy chunky chicken sautéed with hot peppers, garlic, scallions and fish sauce. Hot and spicy.
S2. Do Bien Nurong Vi (Sizzling platter)
Sizzling platter with mushrooms, onions and green peppers. Choice of seafood, shrimp, beef or chicken.
S3. Tom Chien Thom Cay Saigon (Saigon crispy prawns)
Jumbo prawns coated with water chestnut flour, cooked till crispy, then tossed with garlic, ginger, scallions, hot peppers and fried shallots. Hot and spicy.
S4. Bo Luc Lac (Vietnamese steak cubes)
Classic teriyaki steak cubes with onions, cucumbers and lettuce.
S5. Ca Chien Chanh (Crispy whole fish)
Whole crispy seabass, served with a spicy lemon sauce. Hot and spicy.
S6. Bun Thit Nuong (Rice vermicelli)
A bed of rice vermicelli with a choice of grilled shrimp, beef, pork, chicken, spring rolls or vegetable spring rolls.
S7. Ca Hap (Steamed cod)
Steamed cod fillet with ginger, scallions and light soy.
S8. Cari Bo (Singapore curry chicken)
Large chunks of chicken slow simmered with 5 spices in Singapore style curry sauce. Hot and spicy.
S9. Cari Bo (Malaysian curry beef)
Beef simmered with red curry, coconut milk and spices. Hot and spicy.
S10. Banh Phao Tom (Firecracker prawns)
Crispy jumbo shrimp, sautéed straw mushroom and bell peppers tossed in a tangy and spicy sauce. Hot and spicy.
S11. Tom Grand Marnier
Jumbo prawns coated with water chestnut flour then cooked till crispy and coated with our Grand Marnier sauce.
S12. Banh Hoi Bo Lui (Pressed angle hair with grilled beef)
Famous pressed angel hair noodles with fried shallots, garlic, scallions, roasted peanuts and green leaves, with grilled lemongrass beef.
Thit
61. Bo Xao Rau Que (Basil beef)
Sliced beef sautéed with fresh basil, vegetables and chili paste. Hot and spicy.
62. Bo Xao Xa Ot (Lemongrass beef)
Sliced beef sautéed with lemongrass, hot peppers and vegetables . Hot and spicy.
63. Bo Xao Sate (Satay beef)
Traditional Viet style sliced beef cooked in peanut sauce. Served with cucumbers, tomatoes, onions and roasted peanuts.
64. Bo Xao Cari (Curry beef)
Sliced beef cooked in yellow curry and lemongrass. Hot and spicy.
65. Suon Heo Nuong (Grilled pork chop)
Charcoal grilled pork chops, marinated with lemongrass and honey. Served with lettuce and cucumber.
66. Heu Xao Hanh Gung (Ginger & scallion pork)
Old fashioned Viet style sliced pork with ginger, scallions and honey sauce.
67. Thit Lo'n Hung Que (Basil Pork)
Sliced pork sauteed with fresh basil, vegetables and chili paste. Hot and spicy.
X.O beef
Eggplant and beef sauteed w. X.O sauce and dried scallops. Hot and spicy.
Ga
41. Ga Xao Xa Ot (Lemongrass chicken)
Sautéed chicken breast with hot peppers, lemongrass, bell peppers and onions. Hot and spicy.
42. Ga Nuong (Grilled chicken)
Grilled chicken marinated with lemongrass, with a citrus nuoc man dipping sauce.
43. Ga Xao Cari (Curry chicken)
Sliced chicken sautéed in yellow curry, coconut milk, lemongrass and onions. Hot and spicy.
44. Ga Xao Hanh Gung (Ginger & scallion chicken)
Old fashioned Viet style sautéed sliced chicken with ginger, scallions and honey sauce.
45. Ga Xao Sate (Satay chicken)
Traditional Viet style sliced chicken cooked in peanut sauce. Served with cucumbers, tomatoes, onions and roasted peanuts.
46. Bong Cai Xanh Ga (Chicken and broccoli)
Sliced breast of chicken sautéed with broccoli in a brown sauce,
47. Ga Xao Rau Que (Basil chicken)
Stir-fried chicken with fresh basil leaves, vegetables, onions and chili paste. Hot and spicy.
48. Ga Xao Dau Que (Chicken and string beans)
Stir-fried chicken with string beans and chili paste. Hot and spicy.
X.O chicken
Sliced white meat chicken sauteed with X.O sauce and dried scallops. Hot and spicy.
Do Bien
51. Tom Xao Cari (Curry shrimps)
Prawns cooked in yellow curry, coconut milk and chili paste. Hot and spicy.
52. Tom Xao Xa Ot (Lemongrass shrimps)
Sautéed prawns with hot peppers and lemongrass. Hot and spicy.
53. Tom Xao Hanh Gung (Ginger & scallion shrimps)
Viet style sautéed prawns with ginger, scallions and honey sauce.
54. Muc Xao Nuong (Lemongrass squid)
Tender squid lightly sautéed with mushrooms, onions, lemongrass and hot peppers. Hot and spicy.
55. Tom Rau Que (Basil shrimps)
Stir-fried prawns with fresh basil, vegetables and chili sauce. Hot and spicy.
56. Ca Rau Que (Basil fish filet)
Fresh fish fillet, lightly sautéed with fresh basil, vegetables and chili paste, Hot and spicy.
57. Ca Hap Saigon (Steamed whole fish)
Steamed whole seabass with ginger and scallions, finished with light soy.
58. Ca Xao Xa Ot (Lemongrass fish filet)
Sliced fish filets, lightly sautéed with lemongrass, vegetables and chili paste, Hot and spicy.
59. Tom Xao Sate (Satay shrimps)
Traditional Viet style prawns cooked in peanut sauce. Served with cucumbers, tomatoes, onions and roasted peanuts.
X.O prawns
Jumbo shrimp sauteed w. eggplant in X.O sauce with dried scallops. Hot and spicy.
Desserts
101. Banana Crisp
Banana dipped in Chocolate Sauce then wrapped in Egg Roll Skin.
Served with Raspberry Sauce and Chocolate Gelato
102. Tiramisu
Layers of Lady Fingers, Mascarpone Cheese and Cocoa
103. Cheese Cake
New York Style Cheese Cake topped with Mandarin Orange Segments
104. Chocolate Lave Soufflé
Served with Chocolate Gelato
Pear Tart
Puff Pastry with Almond Cream and sliced Apples
Served with Vanilla Gelato
106. Ice Cream
107. Coconut Flan
The Technique is French, the Flavors are distinctly Vietnamese
Beverage
91. Thai Iced Tea
92. Vietnamese Iced Coffee
93. Coconut Juice
94. San Pellegrino
94. Evian
95. Ginger Tea
96. Assorted Soda
Snapple Ice Tea
Choice of peach,lemon or kiwi flavor
Beer and Cocktails (Must be 21 to Purchase)
Bud Light
Must be 21 to purchase.
Blue Moon
Must be 21 to purchase.
Saigon
Must be 21 to purchase.
Tsing Tao
Must be 21 to purchase.
Sapporo Premium
Must be 21 to purchase.
Corona Extra
Must be 21 to purchase.
Stella Artois
Must be 21 to purchase.
Guinness
Must be 21 to purchase.
Buckler (Non-Alcoholic)
Pho-Jito
Freshly muddled lime and mint leaves, powered with Junmai Sake. Must be 21 to purchase.
Red Ginger Mule
Lillet Rouge, Ginger Beer, and Orange Bitters. A complex long drink. Must be 21 to purchase.
Green Apple Tini
Noilly Prat perfumed with tart green apples. Must be 21 to purchase.
Saigon Lychee-Tini
Junmai Sake infused with lychee juice. Must be 21 to purchase.
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Recent Reviews
This was a great experience my daughters took me to this place for lunch and I had a great time with them as well as the food Plus that open fire experience cooking your own food over open fire nice ?
September 2024
Upper West side Manhattan has no lack of great places to eat. This corner has Ethiopian, Chinese, Indian and Vietnamese. Miss Saigon is a modern, clean restaurant with plenty of seating. Great food and reasonable pricing. I had a Vietnamese green papaya salad. My wife and her sisters had drunken noodle and spring rolls. We finished of with crispy banana and Vietnamese coffee. If you are doing laundry, take a break next door and have some great Vietnamese food.
June 2024
An absolute gem of a find! Unassuming, comfortable and inviting, the management makes you feel like you’re one of the family, and the food is off-the-charts delicious! If I could give it 10 ? I would.
June 2024
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