Exceptional food, welcoming employees, regularly fantastic character. They charge affordable pricing and the food quality is excellent. Keep it up.
JONATHAN A
Like its sister in the Mission in SF, Mission Chinese is so much fun. Very spicy, wild takes on the food that combine unexpected elements; always something spectacular that everyone fights over (often noodles), and a dish too hot to eat but oh so good. Nice folks run it. Try not to miss it!
Zac Charlton
Great Chinese fusion restaurant. Solid value for the feed me / banquet option
Gabrielle Desonne
Just ordered out from here after dining in and having an amazing experience two years ago and my god. We just threw away two full entrees. Tastes like pure salt. Awful awful awful
Drew Roberts
I love this restaurant! They have splendid dishes, their menu is large, The chef in that spot is very trained, I like a lot tasting all their food. The dishes are consistently of high qualtity, the service towards the customers is helpful. I often eat in this restaurant and I was never unhappy. I recommend it to all my friends.
Leslie Lamm
last night was our first time in this place. But It is absolutely not the last. We had great time with the attentive service, with the high quality dishes and fine drinks and with the modest cost. We will no doubt go back there again.
Ryan Collins
I really loved their dishes. I always get excellent service here. The place is neat and the workers are always welcoming. Keep up the good work.
David H.
This is one of my favorite restaurants in the whole world they have absolutely fantastic food many dishes are super spicy just the way I like it I can't wait for them to reopen so I can enjoy their spicy lamb and spicy chicken
Colten Mcknight
Fantastic atmosphere and very personal service. The menu was crisp and yummy. Will easily recommend this restaurant to friends. Reasonable rates and large meals. Keep it up.
Jared M.
Obsessed the food is the absolute best and i miss it so much the green tea noodles | thrice cooked bacon | coconut lobster fried rice and the beef brisket are my go tooooos. Also get the pink cellphone favorite drink
I've been a fan of Danny Bowien for years, back to the original location on Orchard. A super unique and adventurous palate in these dishes, the mapo tofu, spicy chicken wings and green tea noodles are some of my favorites. This is one of my favorite places for a nice date night. Giving only four stars however as I miss the intimacy and offbeat quality of the first iteration of this place. It's gotten a bit high priced and fallen more in line with a fine dining experience, which is beautiful in its own right.
Kayo N.
Came here recently with two friends in tow (post COVID-19 but pre-PAUSE) after attending an art Show at the piers nearby. I had not been to this location- only having patronized the old subterranean location with the keg for the waitlisters. This space is huge, in comparison, a dark moody place with purplish lights and barely any light with which to read the menu. So painfully hip. I was glad to see that the quality had not suffered through the transition. We sampled inventive coconut milk based cocktails served out of a miso soup bowl, one of the best fried wing renditions with a smattering of Sichuan peppercorns, some silky and flavorful eggplant, and tangy and spicy dan Dan noodles, which was more like a noodle soup. Since we were stuffed silly, we got mapo tofu to go. This place is definitely worth the Hype. Definitely go if you haven't been.
James Crain
Excellent food, kind staff, consistently good vibes. They charge fair pricing and the food quality is good. Highly recommended.
Julia P
I am writing a review to let everyone know right now: this is incredibly salty food. I got 2 different dishes here (pastrami Kung pao and the cumin beets). Both very delicious with distinct flavor profiles, but also SALTY. The Chinese food I eat regularly elsewhere in Chinatown is not this level of sodium. I am assuming it is an off night and would come one more time to try again.
JeffJetton4
Probably my favorite spot in Manhattan for dinner with friends. It’s weird. Danny is an amazing chef. His vision for Chinese food is different than you’ve ever had before. A must try if you like spicy.
Exceptional food, welcoming employees, regularly fantastic character. They charge affordable pricing and the food quality is excellent. Keep it up.
Like its sister in the Mission in SF, Mission Chinese is so much fun. Very spicy, wild takes on the food that combine unexpected elements; always something spectacular that everyone fights over (often noodles), and a dish too hot to eat but oh so good. Nice folks run it. Try not to miss it!
Great Chinese fusion restaurant. Solid value for the feed me / banquet option
Just ordered out from here after dining in and having an amazing experience two years ago and my god. We just threw away two full entrees. Tastes like pure salt. Awful awful awful
I love this restaurant! They have splendid dishes, their menu is large, The chef in that spot is very trained, I like a lot tasting all their food. The dishes are consistently of high qualtity, the service towards the customers is helpful. I often eat in this restaurant and I was never unhappy. I recommend it to all my friends.
last night was our first time in this place. But It is absolutely not the last. We had great time with the attentive service, with the high quality dishes and fine drinks and with the modest cost. We will no doubt go back there again.
I really loved their dishes. I always get excellent service here. The place is neat and the workers are always welcoming. Keep up the good work.
This is one of my favorite restaurants in the whole world they have absolutely fantastic food many dishes are super spicy just the way I like it I can't wait for them to reopen so I can enjoy their spicy lamb and spicy chicken
Fantastic atmosphere and very personal service. The menu was crisp and yummy. Will easily recommend this restaurant to friends. Reasonable rates and large meals. Keep it up.
Obsessed the food is the absolute best and i miss it so much the green tea noodles | thrice cooked bacon | coconut lobster fried rice and the beef brisket are my go tooooos. Also get the pink cellphone favorite drink
Restaurantji Recommends
I've been a fan of Danny Bowien for years, back to the original location on Orchard. A super unique and adventurous palate in these dishes, the mapo tofu, spicy chicken wings and green tea noodles are some of my favorites. This is one of my favorite places for a nice date night. Giving only four stars however as I miss the intimacy and offbeat quality of the first iteration of this place. It's gotten a bit high priced and fallen more in line with a fine dining experience, which is beautiful in its own right.
Came here recently with two friends in tow (post COVID-19 but pre-PAUSE) after attending an art Show at the piers nearby. I had not been to this location- only having patronized the old subterranean location with the keg for the waitlisters. This space is huge, in comparison, a dark moody place with purplish lights and barely any light with which to read the menu. So painfully hip. I was glad to see that the quality had not suffered through the transition. We sampled inventive coconut milk based cocktails served out of a miso soup bowl, one of the best fried wing renditions with a smattering of Sichuan peppercorns, some silky and flavorful eggplant, and tangy and spicy dan Dan noodles, which was more like a noodle soup. Since we were stuffed silly, we got mapo tofu to go. This place is definitely worth the Hype. Definitely go if you haven't been.
Excellent food, kind staff, consistently good vibes. They charge fair pricing and the food quality is good. Highly recommended.
I am writing a review to let everyone know right now: this is incredibly salty food. I got 2 different dishes here (pastrami Kung pao and the cumin beets). Both very delicious with distinct flavor profiles, but also SALTY. The Chinese food I eat regularly elsewhere in Chinatown is not this level of sodium. I am assuming it is an off night and would come one more time to try again.
Probably my favorite spot in Manhattan for dinner with friends. It’s weird. Danny is an amazing chef. His vision for Chinese food is different than you’ve ever had before. A must try if you like spicy.