Came in a group of 3 on a Sunday night which was perfect as there was no wait time. We ordered a total of 8 dishes which were shared and came out to $80 pp with tip included. This place is tapas style so each dish is meant to be shared. In my opinion there were some dishes like the Berkshire ribs and oxtail spring rolls that felt a bit underwhelming (they weren’t bad they were just ok).The rest of the dishes were yummy and the winner of the night was the lobster roll (we ordered it twice!). Overall it’s a good spot to try and have a bite. My rank goes: rice dish (had a tiny kick to it ) > lobster roll > dumpling > scallop > ribs > spring rolls
Drishti Kataria
Incredible options for food
Don Feldman
Good vibes and our service was actually pretty good. But the food is just ok. Some items sound creative on paper, but don’t really hit the mark. Corn dumplings would be better with less truffle oil, Noodles were not very interesting, the Asparagus ceviche shouldn’t be on even a vegan menu, but the Oxtail spring roll was pretty tasty.
Marijana
Excellent in every way possible! The food is prepared so well, the variety of flavors, textures and ingredients is amazing! The waiters are so kind and helpful.
Cesar Negrete
Honestly one of the best restaurants in which I've ever eaten. Great staff, cool environment, but the food was stellar. Green beans. Ribs. Corn dumplings. Lobster fried rice. Seriously delicious. NYC is sleeping on this place. It should be a destination restaurant.
Ece Kepekci
One of the best dining experiences we had, this place deserves a Michelin star. The food is worth every cent you spend and the ambiance is intimate and pleasant. The most amazing plates were the corn dumplings, oxtail spring rolls, and asparagus ceviche, these are a must eat. Other plates we tried were lobster roll, cashew oil noodles and the ragu which were also incredible tastes.
Steve Bronder
Food lacked substance and umami.
Sam Bostak
Went to Mokyo, had a below average experience. The food and drinks were solid. The service and the experience could use some work. First issue was that the waiter only came by two times during the 1.5 hr experience. Once for refills and once to let us know that we had reached the limit of our reservation / payment (they cleared plates more often than this). The second and even bigger issue was the massive cockroach that was crawling up the the wall right next to our table. No apology nor acknowledging it. I will give them a bonus point for the waiter at least capturing it with a napkin on the first attempt!
Elif Kuyucu
What a dining experience it was. Give this place a Michelin. Try something different and get the persimmon for starter. You won’t regret it.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Corn Dumplings, Wagyu Oxtail Spring Roll, Injeolmi
If you like “small plate” style restaurants you’ll probably love this. Food is really good and atmosphere itself is a 5/5. Corn dumplings with Parmesan is unique and ribs were really good. Noodles were quite spicy! I’d probably pass on oxtail spring rolls they were alright. If you’re looking for a big meal I’d skip unless you want to order a ton!
Atmosphere: 5
Food: 4
Service: 4
Todd Orlando
This was the best food I’ve had in NY. The corn dumplings and mala noodles were 11/10. Service was great and the atmosphere was very nice.
Atmosphere: 5
Food: 5
Service: 5
saif khan
Truffle dumplings are amazing
Atmosphere: 5
Food: 5
Service: 5
Drew Stone
Food is decent but very overpriced.
Atmosphere: 4
Food: 4
Service: 3
Recommended dishes: Corn Dumplings, Wagyu Oxtail Spring Roll
Came in a group of 3 on a Sunday night which was perfect as there was no wait time. We ordered a total of 8 dishes which were shared and came out to $80 pp with tip included. This place is tapas style so each dish is meant to be shared. In my opinion there were some dishes like the Berkshire ribs and oxtail spring rolls that felt a bit underwhelming (they weren’t bad they were just ok).The rest of the dishes were yummy and the winner of the night was the lobster roll (we ordered it twice!). Overall it’s a good spot to try and have a bite. My rank goes: rice dish (had a tiny kick to it ) > lobster roll > dumpling > scallop > ribs > spring rolls
Incredible options for food
Good vibes and our service was actually pretty good. But the food is just ok. Some items sound creative on paper, but don’t really hit the mark. Corn dumplings would be better with less truffle oil, Noodles were not very interesting, the Asparagus ceviche shouldn’t be on even a vegan menu, but the Oxtail spring roll was pretty tasty.
Excellent in every way possible! The food is prepared so well, the variety of flavors, textures and ingredients is amazing! The waiters are so kind and helpful.
Honestly one of the best restaurants in which I've ever eaten. Great staff, cool environment, but the food was stellar. Green beans. Ribs. Corn dumplings. Lobster fried rice. Seriously delicious. NYC is sleeping on this place. It should be a destination restaurant.
One of the best dining experiences we had, this place deserves a Michelin star. The food is worth every cent you spend and the ambiance is intimate and pleasant. The most amazing plates were the corn dumplings, oxtail spring rolls, and asparagus ceviche, these are a must eat. Other plates we tried were lobster roll, cashew oil noodles and the ragu which were also incredible tastes.
Food lacked substance and umami.
Went to Mokyo, had a below average experience. The food and drinks were solid. The service and the experience could use some work. First issue was that the waiter only came by two times during the 1.5 hr experience. Once for refills and once to let us know that we had reached the limit of our reservation / payment (they cleared plates more often than this). The second and even bigger issue was the massive cockroach that was crawling up the the wall right next to our table. No apology nor acknowledging it. I will give them a bonus point for the waiter at least capturing it with a napkin on the first attempt!
What a dining experience it was. Give this place a Michelin. Try something different and get the persimmon for starter. You won’t regret it.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Corn Dumplings, Wagyu Oxtail Spring Roll, Injeolmi
One of the most memorable meal of 2024
Atmosphere: 5
Food: 5
Service: 4
Restaurantji Recommends
Need to get the corn dumpling and ribs
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Corn Dumplings, Wagyu Steak, Berkshire Rib
If you like “small plate” style restaurants you’ll probably love this. Food is really good and atmosphere itself is a 5/5. Corn dumplings with Parmesan is unique and ribs were really good. Noodles were quite spicy! I’d probably pass on oxtail spring rolls they were alright. If you’re looking for a big meal I’d skip unless you want to order a ton!
Atmosphere: 5
Food: 4
Service: 4
This was the best food I’ve had in NY. The corn dumplings and mala noodles were 11/10. Service was great and the atmosphere was very nice.
Atmosphere: 5
Food: 5
Service: 5
Truffle dumplings are amazing
Atmosphere: 5
Food: 5
Service: 5
Food is decent but very overpriced.
Atmosphere: 4
Food: 4
Service: 3
Recommended dishes: Corn Dumplings, Wagyu Oxtail Spring Roll
Loading...