Mokyo
109 St Marks Pl, New York
(646) 850-0650
Customers' Favorites
Lobster Roll - Truffle Whipped Cheese - Celery Relish - Serrano
Beef Tartar - Parmesan Crema - Quinoa Furikake - Macadamian
Corn Dumpling - Fennel - Truffle Salsa Verde
Noodle - Basil - Brazilian Nut - Mala Oil
Wagyu Oxtail Spring Roll
Dumplings with Truffle
Gochujang Cauliflower
Truffle Dumplings
Rice with Octopus
Yellowtail Crudo
Recent Reviews
Chefs at Mokyo know what they are doing. I never had Korean tapas before but I am a huge fan now.
While I am not Korean, I usually hold Korean food to a high standard because I grew up in a Korean neighborhood and many of my friends were Korean, so I was constantly surrounded by — and eating — authentic cuisine. While this spot isn’t traditional, it’s absolutely worth trying. The food and service are both incredible.
This place is...
While I am not Korean, I usually hold Korean food to a high standard because I grew up in a Korean neighborhood and many of my friends were Korean, so I was constantly surrounded by — and eating — authentic cuisine. While this spot isn’t traditional, it’s absolutely worth trying. The food and service are both incredible.
This place is...
Mokyo is one of New York’s culinary treasures. The ingenuity and top quality of Mokyo’s food, all at reasonable prices, is amazing. Scallops in vichyssoise features luxurious richness. Fish crudo paired with grapefruit was perfectly fresh and addictive. The ribs had a delicious, complex sauce. And the Mala noodles were a revelation. The chef’s addition of cashews and celery (which would shock traditional Chinese gourmands) provided texture elevated one of my favorite...
We shared 5 dishes between 2, probably could’ve had 1 more!
- sweet potato (our favorite)
- avocado
- salmon special
- beef ragu
-...