Momofuku Nishi

After a long 6 hour flight, the only thing that my friend and I wanted was to fill our bellies with lots of carbs. Per a local's recommendation, we decided to stop by Momofuku Nishi for our first meal in the Big Apple. We came on a Sunday night and all the tables were filled. Thankfully, they had two seats at the bar so we ended up eating there. The restaurant wasn't large but had a very cozy and romantic atmosphere. The bartender was very friendly and started us off with some...read full review

Went with friends and service was awesome. It's a cozy atmosphere. Great wine options and our server was so helpful in helping us order. We started with the oysters, hiramasa, yellow tail, and some kind of porridge rice dish. The oysters sounded fancy on paper but it really wasn't. Just shucked oyster with different toppings and it didn't stand out to us. The same was for the hiramasa. We all liked the yellowtail dish. It was fresh, acidic, and fruity. The porridge dish was good....read full review

What kind of restaurant is this? Its Momofuku! By definition it's a a bunch of talented guys and gals in a kitchen making magic, and in this location it's Italian & Asian influenced magic. This intimate space proves you only need exceptional food & excellent service to provide a memorable dinning experience. Of note is the Lobster Fra Diavolo, a mammoth plate loaded with garlic, chili and Love infused spaghettoni, with the emphasis on the chili making it more Asian than Italian....read full review