Food here is fantastic. Loved how they described all the dishes. Beautiful setting.
Atmosphere: 5
Food: 5
Service: 5
Charles Pan
We came at 5 PM on a Wednesday and it was calm and peaceful. The food tasted clean with a focus on the ingredients natural flavor. The chicken was fried very well and it's taste was fairly light with a hint of MSG. The galbi-jjim was tender and youll find yourself dipping it back in the sauce after each bite. Nothing was excessive in flavor which might be a downside for someone expecting heavy pocha style flavors. Even the kimchi wasn't too sour and had a crunch to it. It's unique and healthy, plus the place is gorgeous and a great place for a date.
Atmosphere: 5
Food: 5
Service: 5
C C
We’ve been on a Korean food kick lately, inspired by shows like Culinary Class Wars, and were looking for something beyond the usual KBBQ. Standouts included the beef tartare, galbi jjim, mushroom sotbap, and an unexpectedly great burdock ice cream. Thoughtful cocktail and sool pairings tied the whole experience together beautifully.
Atmosphere: 5
Food: 5
Service: 5
Abby
The interior of Moono is so beautiful and the service and food is always top-tier. I’ve been here twice now, most recently for the restaurant week menu. The chicken is some of the best I’ve had and the Galbi-jjim is so tender. The sides are also phenomenal and all unique. For the restaurant week menu we got the wine pairings as well and I definitely recommend that, they go perfectly with each course. Overall, love this place! I’ve also had the bossam and naengmyeon before which are also good, but I think my favorite dish so far has been the Galbi-jjim!
Atmosphere: 5
Food: 5
Service: 5
Foody
Could cut the food portion a little. Other than that, excellent!
Atmosphere: 5
Food: 5
Service: 5
Xun Zhong
Excellent Korean. Pre-fixe menu is great and very filling. For pre-fixe, recommend galbi-Jim and solbap with mushroom or uni.
Friendly staff. Pretty quiet. Lots of tables for 2-4 people but seems like able to put tables together for larger groups. 2nd floor but unknown how big tables there are.
Atmosphere: 5
Food: 5
Service: 5
Yei Won Lee
My husband and I ordered the 3 course prix fixe (chose grilled fish-so flavorful and galbijjim-tender and juicy) and everything was so so so delicious! Ingredients were so fresh and absolutely loved every side dish 😋 Especially mushroom sotbap blew our minds! Yum yum! Our waitress Edgina was very friendly and gave us good recommendations as well as thorough explanations. I can’t wait to go back to try other dishes! 😊
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Mushroom Sotbap, Whole Grilled Fish and Steak, Grilled Beef Patty with Rice Cakes
Jeanna Lillien
Absolutely obsessed! From the food to the ambiance everything is perfectly curated. Brenda is an angel and made our dinner even better than we could’ve expected. I cannot wait to come back.
Atmosphere: 5
Food: 5
Service: 5
Mervet Salem
Where do I begin??!!! My friends and I had an exceptional dining experience at Moono. The Galbi-Jjim (soy-braised prime beef) remarkably tender and rich in flavor, a true highlight of the evening. Every dish we tried showcased the skill and creativity of Chef Hoyoung Kim, a Michelin-starred chef who clearly prioritizes fresh, high-quality ingredients in every plate.
The service was equally impressive. The servers were warm, attentive, and highly knowledgeable, taking the time to explain each dish we ordered since we have never had Korean food before. It was definitely A memorable experience with excellent cuisine and hospitality, highly recommended for all families.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Pyongyang Cold Noodle, Mushroom Sotbap, Spicy Fried Chicken, Uni Rice, Spicy Seafood Bibimbap, Grilled Beef Patty with Rice Cakes, Whole Grilled Fish and Steak, Miso Soup, Chicken Wings
E. A.
I really wanted to love Moono but unfortunately, the price does not justify the low quality food and service.
The interior and vibe are beautiful, but the mungbean pancake 녹두전 tasted like it was a subpar Trader Joe’s frozen item that was microwaved to be thawed. The branzino 반건조 농어 구이 was crispy and something I’d pay $12 to eat instead of $40. The tteokgalbi 떡갈비 was fine but not delicious to justify $42 for a small piece the size of my palm. The Hwangtae Guksu 황태국수 dried pollock noodles were my favorite, despite being a little bland.
Our server didn’t speak Korean. And the tables were crowded and close together that our server was squeezing in and out to reach our table, disrupting other guests. I felt very cautious about using the restroom, for fear of knocking off their side dishes.
They specify on the website, and I agree this restaurant is NOT good for vegetarians or vegans.
One of the best meals in Ktown, really unique and yummy dishes. But they’re not always open when they say they are
Min
Stopped by Moono with friends after spending the day in New York City, and it was such a great meal. We ordered Pyongyang-style cold noodles, stir-fried cuttlefish, and mixed sashimi salad, and everything was spot on.
The Pyongyang cold noodles had a clean, deeply flavorful broth that was light but satisfying, with great texture on the noodles. The stir-fried cuttlefish was full of smoky flavor, not overly spicy, and went perfectly with rice. The mixed sashimi salad was fresh and well balanced, with bright, refreshing flavors.
Overall, the food was thoughtful and well executed, making it perfect for sharing with friends. The atmosphere was relaxed and comfortable, which made it easy to enjoy the meal and spend time together.
Definitely a place I’d come back to with friends again.
Atmosphere: 5
Food: 5
Service: 5
david cho
I had the pleasure of dining at Moono, and the experience was truly exceptional. The restaurant offers an artfully crafted journey through contemporary Korean cuisine, and the dessert stood out as a highlight that perfectly capped the meal.
The presentation was elegant and thoughtful, especially the chestnut Mont Blanc dessert. Each component was balanced with precision sweetness that complemented rather than overwhelmed, and textures that offered a delightful contrast with every bite. This thoughtful approach transformed what could have been a simple sweet into a memorable finale worthy of Moono’s overall excellence.
Overall, the dessert was not just delicious; it was a testament to the skill and imagination behind Moono’s kitchen and a fitting reflection of the chef’s culinary vision.
Atmosphere: 5
Food: 5
Service: 5
Anthony G.
As many may know American Express platinum card has purchased Resy a reservation platform and now they offer $75 back if you dine at those restaurants listed in Resy. We took a chance when we were by Korean Town in Manhattan and there was no table available when we walked in, we would have to have waited 1 hr. So I logged in the site and made a reservation that showed in the next 30 min. I asked the hostess and she said if you see it book it. Very odd interaction but I wanted my rebate of $75 so I made it and waited. My family and I waited for about 10 min and we were told that a table is available. Prior to that we were not even asked to have a seat an empty waiting area but we were offered seats at a bar. The hostess clearly saw my young kids but that was her offer. Despite such bad interaction we waited and ordered some Korean food that resulted good but I would not return to such place that had bad interactions from the start. Good for the restaurant owner that American Express has you in their list but probably not for long if you don’t have the Hosts properly trained to provide better initial contact with your customers.
Atmosphere: 3
Food: 3
Service: 4
Suk W
Food and service were fantastic. I’d love to come back every once in a while! It’s definitely become one of our favorite restaurants in NYC.
Food here is fantastic. Loved how they described all the dishes. Beautiful setting.
Atmosphere: 5
Food: 5
Service: 5
We came at 5 PM on a Wednesday and it was calm and peaceful. The food tasted clean with a focus on the ingredients natural flavor. The chicken was fried very well and it's taste was fairly light with a hint of MSG. The galbi-jjim was tender and youll find yourself dipping it back in the sauce after each bite. Nothing was excessive in flavor which might be a downside for someone expecting heavy pocha style flavors. Even the kimchi wasn't too sour and had a crunch to it. It's unique and healthy, plus the place is gorgeous and a great place for a date.
Atmosphere: 5
Food: 5
Service: 5
We’ve been on a Korean food kick lately, inspired by shows like Culinary Class Wars, and were looking for something beyond the usual KBBQ. Standouts included the beef tartare, galbi jjim, mushroom sotbap, and an unexpectedly great burdock ice cream. Thoughtful cocktail and sool pairings tied the whole experience together beautifully.
Atmosphere: 5
Food: 5
Service: 5
The interior of Moono is so beautiful and the service and food is always top-tier. I’ve been here twice now, most recently for the restaurant week menu. The chicken is some of the best I’ve had and the Galbi-jjim is so tender. The sides are also phenomenal and all unique. For the restaurant week menu we got the wine pairings as well and I definitely recommend that, they go perfectly with each course. Overall, love this place! I’ve also had the bossam and naengmyeon before which are also good, but I think my favorite dish so far has been the Galbi-jjim!
Atmosphere: 5
Food: 5
Service: 5
Could cut the food portion a little.
Other than that, excellent!
Atmosphere: 5
Food: 5
Service: 5
Excellent Korean. Pre-fixe menu is great and very filling.
For pre-fixe, recommend galbi-Jim and solbap with mushroom or uni.
Friendly staff. Pretty quiet. Lots of tables for 2-4 people but seems like able to put tables together for larger groups. 2nd floor but unknown how big tables there are.
Atmosphere: 5
Food: 5
Service: 5
My husband and I ordered the 3 course prix fixe (chose grilled fish-so flavorful and galbijjim-tender and juicy) and everything was so so so delicious! Ingredients were so fresh and absolutely loved every side dish 😋 Especially mushroom sotbap blew our minds! Yum yum! Our waitress Edgina was very friendly and gave us good recommendations as well as thorough explanations. I can’t wait to go back to try other dishes! 😊
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Mushroom Sotbap, Whole Grilled Fish and Steak, Grilled Beef Patty with Rice Cakes
Absolutely obsessed! From the food to the ambiance everything is perfectly curated. Brenda is an angel and made our dinner even better than we could’ve expected. I cannot wait to come back.
Atmosphere: 5
Food: 5
Service: 5
Where do I begin??!!! My friends and I had an exceptional dining experience at Moono. The Galbi-Jjim (soy-braised prime beef) remarkably tender and rich in flavor, a true highlight of the evening. Every dish we tried showcased the skill and creativity of Chef Hoyoung Kim, a Michelin-starred chef who clearly prioritizes fresh, high-quality ingredients in every plate.
The service was equally impressive. The servers were warm, attentive, and highly knowledgeable, taking the time to explain each dish we ordered since we have never had Korean food before. It was definitely A memorable experience with excellent cuisine and hospitality, highly recommended for all families.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Pyongyang Cold Noodle, Mushroom Sotbap, Spicy Fried Chicken, Uni Rice, Spicy Seafood Bibimbap, Grilled Beef Patty with Rice Cakes, Whole Grilled Fish and Steak, Miso Soup, Chicken Wings
I really wanted to love Moono but unfortunately, the price does not justify the low quality food and service.
The interior and vibe are beautiful, but the mungbean pancake 녹두전 tasted like it was a subpar Trader Joe’s frozen item that was microwaved to be thawed. The branzino 반건조 농어 구이 was crispy and something I’d pay $12 to eat instead of $40. The tteokgalbi 떡갈비 was fine but not delicious to justify $42 for a small piece the size of my palm. The Hwangtae Guksu 황태국수 dried pollock noodles were my favorite, despite being a little bland.
Our server didn’t speak Korean. And the tables were crowded and close together that our server was squeezing in and out to reach our table, disrupting other guests. I felt very cautious about using the restroom, for fear of knocking off their side dishes.
They specify on the website, and I agree this restaurant is NOT good for vegetarians or vegans.
Atmosphere: 5
Food: 2
Service: 3
Restaurantji Recommends
One of the best meals in Ktown, really unique and yummy dishes. But they’re not always open when they say they are
Stopped by Moono with friends after spending the day in New York City, and it was such a great meal.
We ordered Pyongyang-style cold noodles, stir-fried cuttlefish, and mixed sashimi salad, and everything was spot on.
The Pyongyang cold noodles had a clean, deeply flavorful broth that was light but satisfying, with great texture on the noodles.
The stir-fried cuttlefish was full of smoky flavor, not overly spicy, and went perfectly with rice.
The mixed sashimi salad was fresh and well balanced, with bright, refreshing flavors.
Overall, the food was thoughtful and well executed, making it perfect for sharing with friends.
The atmosphere was relaxed and comfortable, which made it easy to enjoy the meal and spend time together.
Definitely a place I’d come back to with friends again.
Atmosphere: 5
Food: 5
Service: 5
I had the pleasure of dining at Moono, and the experience was truly exceptional. The restaurant offers an artfully crafted journey through contemporary Korean cuisine, and the dessert stood out as a highlight that perfectly capped the meal.
The presentation was elegant and thoughtful, especially the chestnut Mont Blanc dessert. Each component was balanced with precision sweetness that complemented rather than overwhelmed, and textures that offered a delightful contrast with every bite. This thoughtful approach transformed what could have been a simple sweet into a memorable finale worthy of Moono’s overall excellence.
Overall, the dessert was not just delicious; it was a testament to the skill and imagination behind Moono’s kitchen and a fitting reflection of the chef’s culinary vision.
Atmosphere: 5
Food: 5
Service: 5
As many may know American Express platinum card has purchased Resy a reservation platform and now they offer $75 back if you dine at those restaurants listed in Resy. We took a chance when we were by Korean Town in Manhattan and there was no table available when we walked in, we would have to have waited 1 hr. So I logged in the site and made a reservation that showed in the next 30 min. I asked the hostess and she said if you see it book it. Very odd interaction but I wanted my rebate of $75 so I made it and waited. My family and I waited for about 10 min and we were told that a table is available. Prior to that we were not even asked to have a seat an empty waiting area but we were offered seats at a bar. The hostess clearly saw my young kids but that was her offer. Despite such bad interaction we waited and ordered some Korean food that resulted good but I would not return to such place that had bad interactions from the start. Good for the restaurant owner that American Express has you in their list but probably not for long if you don’t have the Hosts properly trained to provide better initial contact with your customers.
Atmosphere: 3
Food: 3
Service: 4
Food and service were fantastic. I’d love to come back every once in a while! It’s definitely become one of our favorite restaurants in NYC.
Atmosphere: 5
Food: 5
Service: 5
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