Morimoto

We went for restaurant week and had a great time. We loved the three course and got extras to share. The tuna tartare was lovely and I'm happy that I sprang for the wagyu steak with hen of the woods mushrooms. The 10 piece sashimi I was told was incredible and consisted of many common sushi cuts but of course of the highest quality. We shared uni from Japan in addition to the rock shrimp tempura and a bottle of Brooklyn kura sake. Highly recommend morimoto!

I came for dinner during restaurant week. The portions were definitely sized down to meet the $42 price point, but the food was excellent! Our server Jose was kind, helpful, and funny! Incredibly attentive and very knowledgeable of the menu.When the appetizers came out, I’m not going to lie, I was really disappointed with the portion size, but by the end of the meal I was content (not stuffed. I could have eaten a second dessert or a $3 taco, but I exercised self-restraint)....read full review

Food was absolutely delicious, though it's expensive and portions are small. I had high expectations coming in and was not disappointed. We went for restaurant week. We didn't love the tuna tartare, but the chicken yakitori, sea bass, and sushi were all sublime. Best tuna roll I've ever had. It was super busy, but staff were very friendly and attentive.