Mughlai Grill
6 Clinton St, New York
(212) 533-2828
Customers' Favorites
Chicken Tikka Masala Palak Paneer
Mix Tandoori Mixed Grill Platter
Kashmiri Chicken Korma
Tandoori Paneer Tikka
Mughlai Bread Basket
Shahi Mutter Paneer
Plain Rice and Peas
Vegetable Pakoras
Jai Puri Lal Maas
Tandoori Chicken
Lager and Beer (Must be 21 to purchase)
Taj
India. Must be 21 to purchase.
Stella
Belgian. 12 oz. Must be 21 to purchase.
Weihenstephaner
German. Must be 21 to purchase.
Shuruvat
Vegetable Pakoras
Battered fried vegetable fritters.
Vegetable Samosa
Seasoned potatoes and peas wrapped in a light pastry.
Chicken Samosa
Seasoned chicken mixed with green peas and spices, wrapped in a crispy pastry.
Samosa Chaat
Samosa served with chutney and chickpeas.
Jhinga Balchoo
Shrimps seasoned with garlic, curry leaves and mustard seeds in a zesty sauce.
Bhel Poori
Puffed rice, onion, and tomato tossed with fresh herbs, tamarind and cilantro chutneys.
Patthar Ka Gosht
Thin slices of lamb marinated in yogurt and herbs.
Dahi Batata Poori
Flour crispies with heaps of potato, onion and beans, topped with yogurt and chutneys.
Chicken Sheesh Kabab
Ground chicken seasoned with fresh herbs and spiced in a rolled skewer.
Kalmi Kabab
Chicken wings, marinated yogurt and freshly ground spices and herbs.
Gobhi Manchurian
Crispy cauliflower toasted in garlic, ginger and tomato sauce.
Shorba and Salad
Mulligatawny Soup
A traditional soup made of split peas, vegetables, and flavored with freshly curry leaves.
Tamatar Nariyal Ka Shorba
A refreshing delicious soup made from tomatoes, fresh coconut, and seasonings.
Garden Greens
Cut green salad with house dressing.
Tandoori Murgh Malai Salad
Slices of tandoori chicken breasts, fresh greens, and vegetables tossed with roasted cumin and vinegar dressing.
Murgh Ki Shaan
Murgh Makhanwalla
Boneless tandoori chicken poached in a rich tomato sauce seasoned with fenugreek leaves.
Chicken Jalfrezi
Chicken pieces stir fried with vegetables in a tangy sauce.
Hyderabadi Chicken Curry
Chicken cooked in light spicy gravy.
Chicken Saag
A perfect balance of spinach and chicken, cooked with onions and tomatoes.
Chicken Tikka Masala
Broiled tandoori chicken tikka in mild creamy tomato sauce. North Indian specialty.
Chicken Vindaloo
Chicken marinated in vinegar and spices, cooked in a true Goan style.
Chicken Xacutti
Chicken cooked in dry spices and grated coconut. Chef special.
Kerala Pepper Chicken
Chicken cooked in freshly ground black pepper corn. Chef special.
Kashmiri Chicken Korma
Boneless chicken pieces cooked in a smooth Kashmiri sauce. Kashmiri specialty.
Kadai Chicken
Chicken cooked in mixed ground spices, tomatoes, and herbs served in an Indian wok. House specialty.
Rajasthani Hara Maas
Chicken simmered in a fresh ginger, red chili, and cilantro sauce. Rajasthani specialty.
Gosht Ka Pakwan
Rogan Josh
Lamb stewed in blend of light spices.
Saag Gosht
Freshly chopped spinach combined with lamb and various other spices. North Indian specialty.
Lamb Pasanda
Lamb mildly spiced in Kashmiri style, prepared with yogurt and aromatic seasoning in saffron-almond sauce. A Kashmiri specialty.
Achar Gosht
Lamb marinated in fennel, ginger, yogurt and exotic spices cooked in a light sauce. A Kashmiri delight chef special.
Kadai Gosht
Lamb cooked with tomatoes, onion and freshly ground spices and herbs. Northwest frontier specialty.
Lamb Curry
Small pieces of lamb in medium spiced curry sauce. Nawabi specialty.
Goat Curry
Small pieces of goat in medium spiced curry sauce. Nawabi specialty.
Lamb Vindaloo
Lamb prepared with chilies, hot spices and vinegar. A Portuguese influence on India. Goan specialty.
Lamb Tikka Masala
Broiled tandoori lamb tikka in mild creamy tomato sauce. North Indian specialty.
Goat Tikka Masala
Broiled tandoori goat tikka in mild creamy tomato sauce. North Indian specialty.
Andhra Lamb Curry
Lamb cooked in hot spices. An Andhra specialty.
Jai Puri Lal Maas
An extraordinary lamb dish from Rajasthan and one of the spiciest. A Rajasthani specialty.
Lamb Kali Mirch
Lamb cooked in freshly ground black pepper corn. Chef special.
Goat Kali Mirch
Goat cooked in freshly ground black pepper corn. Chef special.
Samundar Ki Daulat
Goa Fish Curry
Chunks of fish simmered in a spicy hot coconut sauce. Best eaten with steamed rice.
Shrimp Jalfrezi
Shrimp stir fried with fresh vegetables in a sweet and sour sauce.
Baghari Jhinga
A unique preparation of shrimp in a tangy garlic sauce. Chef special.
Kadai Shrimp
Shrimp cooked in mixed ground spices with bell peppers, broccoli, tomatoes, and herbs. Served in an Indian wok.
Shrimp Saag
A perfect balance of spinach and shrimp, cooked with onions and tomatoes.
Prawn Kabab Masala
Tandoori shrimp simmered in a silky sauce with Indian herbs. Chef special.
Tandoor Ke Khazana
Tandoori Chicken
Chicken marinated in yogurt and mild spices and broiled in the clay oven.
Nawabi Tikka
Chicken breast marinated in mild spices, yogurt, and aromatic herbs and broiled in the tandoor.
Gosht Boti Kabab
Cubes of tender lamb broiled in traditional style.
Adraki Chaap
Rack of lamb marinated in fresh ginger juice, rum, yogurt and spices. Punjabi specialty.
Tandoori Paneer Tikka
Cubes of home made cheese marinated in a spicy sauce and grilled in tandoor with vegetables.
Chicken Malai Kabab
Tender breasts of chicken marinated in yogurt, sour cream and flavored with nutmeg.
Tandoori Mixed Grill
An array of tandoori delicacies.
Tandoori Fresh Vegetables
Garden fresh vegetables marinated in fresh herbs and spice and grilled in tandoor. Chef special.
Tandoori Jhinga
Jumbo shrimp seasoned in mild spices and cooked to perfection. Chef special.
Mughlai Salmon Tikka
Chunks of salmon fresh fish marinated in aromatic herbs and roasted in tandoor.
Vaishnau Bhojan
Malai Kofta
Mixed vegetables and cheese dumplings simmered in a mild sauce.
Hyderabadi Baghare Baingan
Whole baby eggplant stuffed with roasted spices, simmered in a silky sesame coconut sauce. A Hyderabadi specialty.
Vegetable Tikka Masala
Vegetable cooked in mild creamy tomato sauce.
Aloo Gobi
Cauliflower with potatoes cooked with fresh ginger, onion and spices. Vegan.
Gobi Palak
Cauliflower and fresh spinach cooked with fresh ginger and onion. Vegan.
Palak Paneer
Homemade cheese and spinach cooked together with spices and tomatoes.
Saag Aloo
Potatoes and spinach cooked together with spices and tomatoes.
Baingan Bharta
Roasted eggplant pulp sauteed with tomatoes and spices.
Kadai Bhindi Masala
Stir fried okra, onions, tomatoes with fresh spices and herbs. Vegan.
Chole Peshawari
Chickpeas cooked with onions, tomatoes, and freshly ground herbs. Vegan.
Subz Shahi Korma
A medley of fresh vegetables simmered in rich korma sauce.
Daal Makhni
Black beans and kidney beans cooked on a slow fire with a blend of mild spices.
Vegetable Jalfrezi
Stir fried assorted vegetables prepared in a tangy sauce. Vegan.
Jeera Aloo
Diced potatoes cooked with cumin seeds and fresh cilantro. Vegan.
Paneer Makhni
Cubes of paneer cooked in a rich tomato based sauce.
Shahi Mutter Paneer
Cubes of paneer cooked with fresh green peas in a rich sauce.
Daal Saag
Lentils cooked with fresh spinach and spices. Vegan.
Indo Chinese
Chili Paneer
Cottage cheese sauteed with bell pepper and onions in an Indian Chinese spicy sauce.
Chili Chicken
Boneless chicken sauteed with bell pepper and onions cooked in a spicy chili sauce.
Chili Fish
Fish fritters sauteed with bell peppers and onion cooked in spices.
Chili Shrimp
Shrimp sauteed with bell peppers and onion cooked in spices.
Dharti Ka Sona
Sade Chawal
Steamed basmati rice.
Jeera Pulao
Long grained basmati rice tempered and flavored with cumin seeds.
Lemon Rice
Basmati rice spiked with mustard seeds, fresh curry leaves, and lemon juice.
Vegetable Biryani
Vegetarian rice specialty. North Indian.
Dum Pukht Gosht Biryani
Basmati rice and lamb cooked with aromatic spices. Served with raita.
Sofiyani Biryani
Tender slices of juicy chicken prepared with basmati rice and mild spices. Served with raita. Hyderabadi specialty.
Jhinga Biryani
Jumbo shrimp and basmati rice cooked with aromatic spices and served with raita.
Roti
Tandoori Roti
Whole wheat bread.
Naan
Leavened white bread.
Garlic Naan
Leavened with bread with fresh garlic.
Aloo Paratha
Whole wheat bread stuffed with spiced potatoes.
Keema Naan
White bread stuffed with ground lamb and spices.
Peshawari Naan
Naan stuffed with coconut, almonds, and mixed dry fruits.
Mughlai Bread Basket
3 assorted breads from the tandoor.
Lachchedar Paratha
Multi-layered flour bread topped with butter.
Mint Paratha
Multi-layered bread topped with mint.
Onion Kulcha
White bread stuffed with onions and spices.
Cheese Naan
Naan stuffed with homemade cheese.
Mughlai Poori
Puffed whole wheat bread. Chef specialty.
Accompaniments
Papadum
Crispy Indian crackers.
Raita
Churned yogurt with fresh cucumber and spices.
Onion Relish
Mixed Pickle
Mango Chutney
Pieces of mango in sweet and tangy sauce.
Mint Chutney
Spicy Indian mint leaves chutney.
Tamarind Chutney
Spices along with the sugar and tamarind paste.
Mithai Bhandar
Rasmalai
Homemade cottage cheese in a special condensed milk, flavored with rose water and nuts.
Gulab Jamun
Fried cheese balls dipped in honey syrup.
Gajrela
Finely grated carrot cooked with honey butter and nuts.
Mughlai Special Kheer
Indian delicacy sweet dish. Made from milk vermicelli and rice, garnished with nuts.
Ice Cream
Choice of mango or pistachio.
Beverages
Lassi
Chilled churned yogurt drink.
Mango Lassi
Chilled churned yogurt drink with alphonso mango.
Soft Drink
Juice
San Pelligrino
Tea
Mughlai Delivery Special
Mughlai Delivery Special
Choose 1 appetizer, 1 entree, and 1 dessert. Served with rice and nan.
Photos
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Recent Reviews
I come here all the time. Great food and usually the service is wonderful. I am leaving this review in hopes an owner or manager sees it. The gentleman that worked the lunch shift Sunday May 31 is incredibly rude and bad at his job. I say this as someone who works in the restaurant industry. It took 50 minutes for us to get 3 entrees. The restaurant was completely empty. We were in a rush so we put the whole order in before our friends arrived. They came, and it was still 30 minutes...
June 2026
The owner and staff were incredibly kind. Since I’m Korean and wanted something extra spicy, they recommended a spicy chicken curry, which I really enjoyed. It paired perfectly with the mango drink. Definitely a 10/10 would recommend!
January 2026
The service was perfect and a welcoming staff , also the atmosphere was very nice and cozy . The food was normal ( the chicken tikka masala i give them 1 star because it’s taste so sourly and without any tikka spices or any Indian cuisine flavor ) by the way it’s still a very nice spot for a date .
January 2026
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