Noglu

1260 Madison Ave, New York
(646) 895-9798

Recent Reviews

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Stewart Manson

The kitchen talent was clear during my first meal experience. The restaurant is truly impressive!!! The dishes demonstrate creative taste thinking. From the reservation call, all staff people were incredibly cordial. I must visit again to increase their stars.

Atmosphere: 4

Food: 5

Service: 4

A B

Gluten free delight!

We have visited their location in Paris and couldn't wait to check out the NYC location.

The food selection was more limited here at the NYC location but everything was delicious! And the staff was very friendly.

Atmosphere: 5

Food: 5

Service: 5

Brandon Baker

Great and healthy sandwich options for take out! Very nice find on the upper east side

A r i o t

Smallest bagel Ive ever eaten! And pricey 🤷🏻

Atmosphere: 3

Food: 3

Service: 3

Maria Paula

For those of us that avoid gluten is great news. But the problem is the price, I get it is gluten-free French food but it is ridiculously expensive!

Atmosphere: 4

Food: 5

Service: 2

Jesse Alexander

I had a ten dollar donut. It was the best donut. I will never forget how good it was. And gluten free? It’s too amazing. Too incredible. I loved it.

Atmosphere: 5

Food: 5

Service: 5

Claire S

Stunning eclairs. And excellent service. It’s hard to find a true GF eclair and you will here!! The quiche isn’t my favorite, but I do love the to-go sandwiches and pastas.

Atmosphere: 5

Food: 4

Service: 5

Aleksandra Zagulyaeva

Nice place with delicious pastries! Great for someone with gluten intolerance!

Atmosphere: 5

Food: 5

Service: 5

Nour

If I lived nearby I’d be here almost every day. The vibe is good, coffee is on point, and the gluten free pastries are like crack.

Atmosphere: 5

Food: 5

Service: 5

Megan Graham

Prices are insane. $8 waters, $24 avo toast, $14 cup of soup?! Totally outrageous!

Food: 1

Kristin Parker

Food is pricey and it's basically another Starbucks.

Atmosphere: 2

Food: 3

Service: 3

K P

Really terrible service and extremely expensive food for the price. Not worth it, only eat here if you have to (I say that as a Celiac.)
The man working here at 1pm on a Monday served me a burnt quiche - completely black and burnt on the entire pastry- and gaslit me saying it was supposed to be like that. He didn’t offer an apology or a refund, he just aggressively kept doubling down saying that the pastry is supposed to be served that way (why don’t you try paying $25 for a completely black quiche?). Such an unpleasant interaction and person.

Atmosphere: 3

Food: 1

Service: 1

Pablo Flores

This bakery gluten free is amazing, everything is so delicius, definitely I will back.

Atmosphere: 5

Food: 5

Service: 5

Tomer Shenar

Tasty stuff, but way too expensive!

Melissa Yuan

awful. 9 dollars for a matcha which was 98% oat milk and chunks of matcha powder. do not come here i am so angry

Atmosphere: 1

Food: 1

Service: 1

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