Nonna Dora's

606 2nd Ave, New York
(917) 261-6544

Recent Reviews Order Online Reserve

Customers' Favorites

Cavatelli with Broccoli Rabe & Toasted Almonds
Tagliatelle & Malloreddus
Tiramisu with Espresso
Spaghetti Meatballs
Ravioli Per Olivia
Gnocchi with Pesto
Berries Cheesecake
Calamari Fritti
Baked Eggplant
Spaghetti Neri

Menu

Antipasti (Snacks)
Prosciutto Di Parma
Aged 20 months.
Parmigiano Reggiano
Aged 24 months, from emilia romagna.
Pecorino Del Chianti
From the sheeps of panzano, aged six months.
Felino Salame
Seasoned salami.
Coppa Stagionato
Cured ham from the alps.
Mortadella
From emilia romagna.
Piatto Del Macellaio
Chef's selection of salumi and cheese.
Olive
House - marinated olives.
Acciughe
Anchovies with herb butter and toasts.
Fegato Di Baccalá
Tinned cod liver with toasts.
Gran Tagliere
An impressive spread of our appetizers.

Antipasti (Appetizers)
Panzerotti
Baby calzones, stuffed with san marzano tomato and mozzarella.
Fave E Cicoria
Dried fava bean purée with braised dandelion greens.
Cavolo
Baby kale with pine nuts and tuscan pecorino.
Polpette
Dora's sunday meatballs.
Melanzana
Baked eggplant.
Barbabietole
Beet salad with ricotta, chickpeas and sorrel.
Rucola
Arugula salad with confit tomatoes, in a lemon vinaigrette.
Pulpo
Octopus salad with white beans, fennel and black olives.
Burrata
Creamy mozzarella of puglia, with sun-dried tomato and pickled eggplant.
Calamari Fritti
French fries of the sea.

Dora's Handmade Pasta
Pappardelle Del Ristoro
In wild boar ragú.
Spaghetti
Served with dora's sunday meatballs and sauce.
Dora's Pasta Tasting
A flight of cavatelli, orecchiette and malloreddus.
Gnocchi
Basil and pignoli pesto.
Orecchiette
Served with broccoli rabe and toasted almonds.
Maccheroncini Grano Arso
Burnt wheat pasta with duck confit, squash and greenhouse pea shoots.
Tonnarelli
In a lobster tomato sauce, with maine lobster.
Spaghetti Neri
Served with anchovy, bottarga and toasted breadcrumbs.
Tagliatelle
Served with market wild mushrooms and summer truffle.
Ravioli Per Olivia
Stuffed with ricotta, in a sicilian pistachio pesto.
Linguine
Served with local clams, white wine and parsley.
Malloreddus
Saffron-seasoned, with sausage and tomato.
Cannelloni
Stuffed with burrata and ricotta, with confit tomato and basil.
Mezzelune
Stuffed with shrimp, with shiitake mushrooms.
Ceci E Tria
Fresh and fried pasta with chickpeas, tomato and pecorino.
Cavatelli
Served with broccoli rabe and toasted almonds.
Paglia E Fieno
Straw and hay with foggia tomatoes and fresh ricotta di bufala.
Casoncelli
Beet-filled, garnished with lemon zest and poppy seeds.

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Recent Reviews

So glad I finally got to make here. What a treat! Nonna Dora still makes the pasta with her team every day and Astrid and her staff serve it up delicious every night! Fresh, al dente, delicious preparations. I had to fly solo this time as our original plan to dine with family and friends got scuttled earlier this summer. Overwhelmed by all the options and the fear that I couldn't make a dent in two regular size bowls of pasta, I went with the restaurant week menu. Eggplant...
August 2025
Fantastic meal. We each got the tasting menu (1 veg, 1 regular) and it was a great way to try many of the pastas handmade by Nonna Dora. It was a lot of food, but not crazy. Do it! The owner and all the staff there are extremely friendly.
February 2025
We went hoping for a nice romantic dinner but instead were distracted by the consistently bad service. Whenever something went wrong or they made a mistake, they would never apologize and there was a coldness to the service overall. The pasta is the only reason we had a decent time- it was very delicious. The rest of the food and drinks are mediocre at best.
February 2025

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Nonna Dora's

606 2nd Ave, New York, NY 10016
(917) 261-6544