The food is great. Unfortunately, it's truly on the borderline of not serving enough food to be a full meal. If they'd offered additional pieces it would have been better. I left hungry.
Kenneth
Chef matsu is the best. The only disappointed is we cannot open our bottle that we bought overðŸ˜ðŸ˜ðŸ˜
Jean
I have been to quite a few omakase's and many for half the price. I did not care for fish selection. The Chef was wonderful, the staff professional. The side dishes delicious, but I would not return. I was hoping to love it as I live close by and would love to frequent it ad I love sushi.
Alex
Noz was an incredible experience! One of the best sushi experiences of my wife and my lives! We will go back again when we're back in the city.
Rubens
Back to basics, we had a really great, only-sushi meal, with great care on ingredients, nicely curated fish and a perfect rice. Thanks for that !
david
I had dinner with my son at 715pm for his birthday celebration. After a great omakase dinner with amazing sushis skillfully prepared by the sous-chef, I asked for a couple more sushis, and then for a final glass of sake to finish the dinner. The host initally agreed, but when our neighbors (who we befriended) asked for the same, he said that people were coming in at 9pm and he could not accommodate. Totally inadmissible for a Michelin restaurant, especially since we were not notified at any time that there was a 9pm time limit. In fact had I known I might not have gone to this restaurant for my son's Bday.
ed
Wow what an omakase! From start to finish, there wasn't one dish that wouldn't love to try again. This is what makes great omakase. Feel confident in booking this amazing restaurant.
Brad Cooper
If you love sushi this is a must-try and I'm glad I did. The value is phenomenal. Everything from A to Z, food, and paring were amazing. Every piece of nigiri was special and ended with an outstanding uni ice cream dessert. Champagne, sake and wine paired well with every piece. I would go back next time when I visit NY for sure.
Atmosphere: 5
Food: 5
Service: 5
Atoussa Halary
Extremely disappointing experience. We prepaid for our meal in full, but when I called in advance to let them know my boyfriend has 102 degree fever, the restaurant refused to offer any flexibility at all. They would not allow a cancellation, a reschedule, or even the option to pick up the food we had already paid for.
It felt like they cared more about keeping our money than treating customers fairly. For a place in the hospitality business, this kind of rigid and dismissive policy is unacceptable. There are plenty of restaurants in the area that value their customers and sadly, this one clearly does not
Service: 1
Nancy
Noz 17 is a beautiful dinning experience from the ambience of the room, delicious and fresh sushi that we paired with a Sakai flight.
Noz17 is my personal favorite starred sushi omakase location yet. The seasonal items were amazing and I look forward to one day coming back to see what Chef Matsuzaki will serve in other seasons. I think the courses were well connected, and I liked the temperature transition across them. The Hokkaido pike mackerel sushi, Kyoto kamo eggplant puree, shittake sushi (Yes the mushroom), and uni ice cream were some of the big highlight courses for me. The sake pairings were also very excellent! The chef and sommelier were excellent in describing each course served, which is something I greatly appreciate. I think it was also interesting how many of the courses in a bowl were basically like a sushi, where their sushi rice was a base to be layered on top of.
Yan Jin
Probably the best omakase i've had in the sub $300 price range. The unagi with egg yolk was an unexpected delight and my favorite. I wanted to get seconds (at a steep $35 per piece for add ons) but unfortunately the unagi dish requires steaming so required 20mins wait. They didn't offer any changes to the omakase which turned out to be a good thing -- I usually ask to replace shell fish as I do not like those but the shrimp and scallop was so soft it tasted nothing like others I'd had before. The tamago was also so soft and creamy it was like eating a new dish. Truly a masterpiece.
Atmosphere: 5
Food: 5
Service: 5
Philip
Fantastic food and service. A great experience. The chef told a short story regarding each course
Stan Valchek
Hands down best omakase experience money can buy you in NYC. It is truly a gem if you are a local or don’t mind making your way down to Chelsea
Atmosphere: 5
Food: 5
Service: 5
Kim
Incredible sushi, beautiful preparation and nice wine and saki pairing that highlights the fish.
The food is great. Unfortunately, it's truly on the borderline of not serving enough food to be a full meal. If they'd offered additional pieces it would have been better. I left hungry.
Chef matsu is the best. The only disappointed is we cannot open our bottle that we bought overðŸ˜ðŸ˜ðŸ˜
I have been to quite a few omakase's and many for half the price. I did not care for fish selection. The Chef was wonderful, the staff professional. The side dishes delicious, but I would not return. I was hoping to love it as I live close by and would love to frequent it ad I love sushi.
Noz was an incredible experience! One of the best sushi experiences of my wife and my lives! We will go back again when we're back in the city.
Back to basics, we had a really great, only-sushi meal, with great care on ingredients, nicely curated fish and a perfect rice. Thanks for that !
I had dinner with my son at 715pm for his birthday celebration. After a great omakase dinner with amazing sushis skillfully prepared by the sous-chef, I asked for a couple more sushis, and then for a final glass of sake to finish the dinner. The host initally agreed, but when our neighbors (who we befriended) asked for the same, he said that people were coming in at 9pm and he could not accommodate. Totally inadmissible for a Michelin restaurant, especially since we were not notified at any time that there was a 9pm time limit. In fact had I known I might not have gone to this restaurant for my son's Bday.
Wow what an omakase! From start to finish, there wasn't one dish that wouldn't love to try again. This is what makes great omakase. Feel confident in booking this amazing restaurant.
If you love sushi this is a must-try and I'm glad I did. The value is phenomenal. Everything from A to Z, food, and paring were amazing. Every piece of nigiri was special and ended with an outstanding uni ice cream dessert. Champagne, sake and wine paired well with every piece. I would go back next time when I visit NY for sure.
Atmosphere: 5
Food: 5
Service: 5
Extremely disappointing experience. We prepaid for our meal in full, but when I called in advance to let them know my boyfriend has 102 degree fever, the restaurant refused to offer any flexibility at all. They would not allow a cancellation, a reschedule, or even the option to pick up the food we had already paid for.
It felt like they cared more about keeping our money than treating customers fairly. For a place in the hospitality business, this kind of rigid and dismissive policy is unacceptable. There are plenty of restaurants in the area that value their customers and sadly, this one clearly does not
Service: 1
Noz 17 is a beautiful dinning experience from the ambience of the room, delicious and fresh sushi that we paired with a Sakai flight.
Restaurantji Recommends
Noz17 is my personal favorite starred sushi omakase location yet. The seasonal items were amazing and I look forward to one day coming back to see what Chef Matsuzaki will serve in other seasons. I think the courses were well connected, and I liked the temperature transition across them. The Hokkaido pike mackerel sushi, Kyoto kamo eggplant puree, shittake sushi (Yes the mushroom), and uni ice cream were some of the big highlight courses for me. The sake pairings were also very excellent! The chef and sommelier were excellent in describing each course served, which is something I greatly appreciate. I think it was also interesting how many of the courses in a bowl were basically like a sushi, where their sushi rice was a base to be layered on top of.
Probably the best omakase i've had in the sub $300 price range. The unagi with egg yolk was an unexpected delight and my favorite. I wanted to get seconds (at a steep $35 per piece for add ons) but unfortunately the unagi dish requires steaming so required 20mins wait. They didn't offer any changes to the omakase which turned out to be a good thing -- I usually ask to replace shell fish as I do not like those but the shrimp and scallop was so soft it tasted nothing like others I'd had before. The tamago was also so soft and creamy it was like eating a new dish. Truly a masterpiece.
Atmosphere: 5
Food: 5
Service: 5
Fantastic food and service. A great experience. The chef told a short story regarding each course
Hands down best omakase experience money can buy you in NYC. It is truly a gem if you are a local or don’t mind making your way down to Chelsea
Atmosphere: 5
Food: 5
Service: 5
Incredible sushi, beautiful preparation and nice wine and saki pairing that highlights the fish.
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