One of the best budget friendly elevated dining experiences in the city. Excellent service & solid food in a low key space.
Atmosphere: 5
Food: 4
Service: 5
Ann G
The pork, beets, potatoes, and pandan punch cocktail were excellent, would order again. The main fish was too salty.
Atmosphere: 5
Food: 4
Service: 4
Kaheke
HIGH recommend this place! The food was so unique and truly everything we tried was 10/10. Definitely order the duck croquettes and Steak Tartare. Service was also so friendly and knowledgeable. We will be back!
Vera
Had a dinner there yesterday. During the dinner, the fire alarm started screaming and the restaurant quickly became very smoky, but the staff did nothing except turn off the alarm. My throat started hurting just from breathing the thick, sticky air. The service and management could be better.
Nick
Incredible service, delicious food, interesting choices. My only complaint is the same as with all “tasting size” restaurants: even if it was great, the price we paid per entree feels wildly disproportional to what we got. This was especially apparent with the “larger” courses, as the steak was quite small (the size of my palm and cut into 4 pieces), but with a sticker price of nearly $50.
Tali Benchimol
unreal food unreal service whole Friday night crew from the sommelier to Hannah to our other waitress was 1092910/10 my fav resto in the city
Atmosphere: 5
Food: 5
Service: 5
Eddy
Food is amazing! Service goes above and beyond. Had the uni soba, truffle gnocchi, and the pork chop. Both noodle dishes were on the smaller side, but definitely worth every cent. The pork chop was massive, definitely would recommend sharing it.
Tadd
Delicious tasting menu for 2, well timed. Very friendly, social staff- especially at end of service. Great value for food; wine, as always, overpriced. We had a wonderful evening there.
Dominic
Consistently wonderful since they opened in 2022. The table shared some apps: frogs legs, croquettes, tartare. But the dry-aged duck was the star of the show. Enough for four to share, the meat was cooked perfectly, surrounded by a thin layer of fat and a crispy skin, and served sliced over rice with accoutrements. Two desserts - tres leches and cheesecake - were shared to round out a truly memorable meal.
Morgan Peterson
One of the best dining experiences I have ever had in NY! My boyfriend and I had the preset meal with the fluke and bone marrow tar tar as small plates, and hanger steak as our main. It was truly incredible! Every item was cooked to perfection. Cocktails were fabulous. Service and atmosphere were unbeatable, can’t wait to go back!
I ordered the pork chop and it was cooked perfectly, melt in your mouth. Great vibe of people around the bar and attentive service.
Atmosphere: 5
Food: 5
Service: 5
Michelle Schachter
I have been twice now- once in a group of 8 and again with just two of us and I was blown away both times! With the group we had several people with different dietary restrictions and they were so great with making sure everyone had options to enjoy and communicated so well. We enjoyed the Duck which is excellent served their nori rice. It was fun trying their unique menu and sharing everything. The staff were very welcoming and really made everyone feel special. This last visit the two of us chose a wine pairing and it was also excellent. We enjoyed every course and having the wines to match made every us appreciate every bite even more. The expertise in their wine program was evident and elevated the whole experience! Highly recommend!
Atmosphere: 5
Food: 5
Service: 5
Anna-Lisa
The frog legs nd the fluke were my personal favorite. Make sure to save room for dessert. The semifreddo with black peppercorn was a standout. The wine list is amazing and the menu is so creative. Service was warm genuine and knowledgeable. Can't wait to come back for the duck next time.
yinzigartig web
We ordered the course, and all the foods were very flavorful and the portion was decent. It was two ppl and with 4 drinks, (2 wines + 1 cocktail + 1 beer) it cost 200+ w/o tax. Personally the entrees were better than the main, and the dessert was amazing too. The entrees were 5 stars, amazing and I would love to come back for those, and please try the beer and wine, they were good. Cocktail was alright.
One of the best budget friendly elevated dining experiences in the city. Excellent service & solid food in a low key space.
Atmosphere: 5
Food: 4
Service: 5
The pork, beets, potatoes, and pandan punch cocktail were excellent, would order again. The main fish was too salty.
Atmosphere: 5
Food: 4
Service: 4
HIGH recommend this place! The food was so unique and truly everything we tried was 10/10. Definitely order the duck croquettes and Steak Tartare. Service was also so friendly and knowledgeable. We will be back!
Had a dinner there yesterday. During the dinner, the fire alarm started screaming and the restaurant quickly became very smoky, but the staff did nothing except turn off the alarm. My throat started hurting just from breathing the thick, sticky air. The service and management could be better.
Incredible service, delicious food, interesting choices. My only complaint is the same as with all “tasting size” restaurants: even if it was great, the price we paid per entree feels wildly disproportional to what we got. This was especially apparent with the “larger” courses, as the steak was quite small (the size of my palm and cut into 4 pieces), but with a sticker price of nearly $50.
unreal food unreal service
whole Friday night crew from the sommelier to Hannah to our other waitress was 1092910/10 my fav resto in the city
Atmosphere: 5
Food: 5
Service: 5
Food is amazing! Service goes above and beyond. Had the uni soba, truffle gnocchi, and the pork chop. Both noodle dishes were on the smaller side, but definitely worth every cent. The pork chop was massive, definitely would recommend sharing it.
Delicious tasting menu for 2, well timed. Very friendly, social staff- especially at end of service. Great value for food; wine, as always, overpriced. We had a wonderful evening there.
Consistently wonderful since they opened in 2022. The table shared some apps: frogs legs, croquettes, tartare. But the dry-aged duck was the star of the show. Enough for four to share, the meat was cooked perfectly, surrounded by a thin layer of fat and a crispy skin, and served sliced over rice with accoutrements. Two desserts - tres leches and cheesecake - were shared to round out a truly memorable meal.
One of the best dining experiences I have ever had in NY! My boyfriend and I had the preset meal with the fluke and bone marrow tar tar as small plates, and hanger steak as our main. It was truly incredible! Every item was cooked to perfection. Cocktails were fabulous. Service and atmosphere were unbeatable, can’t wait to go back!
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
I ordered the pork chop and it was cooked perfectly, melt in your mouth. Great vibe of people around the bar and attentive service.
Atmosphere: 5
Food: 5
Service: 5
I have been twice now- once in a group of 8 and again with just two of us and I was blown away both times! With the group we had several people with different dietary restrictions and they were so great with making sure everyone had options to enjoy and communicated so well. We enjoyed the Duck which is excellent served their nori rice. It was fun trying their unique menu and sharing everything. The staff were very welcoming and really made everyone feel special. This last visit the two of us chose a wine pairing and it was also excellent. We enjoyed every course and having the wines to match made every us appreciate every bite even more. The expertise in their wine program was evident and elevated the whole
experience! Highly recommend!
Atmosphere: 5
Food: 5
Service: 5
The frog legs nd the fluke were my personal favorite. Make sure to save room for dessert. The semifreddo with black peppercorn was a standout. The wine list is amazing and the menu is so creative. Service was warm genuine and knowledgeable. Can't wait to come back for the duck next time.
We ordered the course, and all the foods were very flavorful and the portion was decent. It was two ppl and with 4 drinks, (2 wines + 1 cocktail + 1 beer) it cost 200+ w/o tax. Personally the entrees were better than the main, and the dessert was amazing too. The entrees were 5 stars, amazing and I would love to come back for those, and please try the beer and wine, they were good. Cocktail was alright.
Atmosphere: 5
Food: 4
Service: 5
food soooo good
Atmosphere: 5
Food: 5
Service: 5
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