OLIO E PIÙ

3 Greenwich Ave, New York
(212) 243-6546

Recent Reviews Order Online Reserve

Customers' Favorites

Complimentary Bread and Fresh Olives
Spaghetti Chitarra Alla Carbonara
Fusilli Del Cacciatore - Brunch
Carbonara and Margherita Pizza
Spaghetti Carbonara Brunch
Vanilla Exotic Panna Cotta
Spaghetti Alla Carbonara
Nutella Calzone - Brunch
Tagliatelle Bolognese
Olio's Old Fashioned

Menu

Picked for you
Spaghetti Chitarra Alla Carbonara
Prosciutto, black pepper, egg*, parmesan, chili oil
Rigatoni
Pork butt ragu, parmesan cheese, black peppercorns
Paccheri Nere
Squid ink paccheri, sepia, mussels, crabmeat, tomato, white wine, peperoncino, pancito
Margherita
San Marzano tomato, fior di latte mozzarella, basil
Fettuccine Tartufo
Black truffles, butter, parmesan

Lunch - Carne E Formaggio
Burrata
Felino
Prosciutto Di Parma
Finocchiona
Mortadella
Robiola Bosina
Pecorino Sardo

Insalate
Olio Caesar
Romaine lettuce, crouton, parmesan cheese
Emiliana
Arugula, prosciutto di Parma, parmesan, red wine vinaigrette
Insalata Di Cicoria
Baby chicory lettuce, roasted shallots, Pancetta, herbs, balsamic vinaigrette
Buffalo Mozzarella
Fresh buffalo mozzarella, figs, endives, watercress, saba dressing

Lunch - Antipasti
Bruschetta Ricotta
Whipped ricotta, white truffle oil, sea salt
Fritto Misto
Polipo Alla Griglia
Grilled octopus, cannellini beans purée, crushed potatoes, pickled onions, olives, capers, parsley
Tartare Di Salmone
Raw Atlantic salmon, shallots, grain mustard, avocado, beets, cornichons, passion fruit vinaigrette, basil oil, micro greens
Tortellini En Brodo
Veal filled ravioli, nutmeg, crispy artichoke, parmesan broth

Lunch - Contorni
Funghi
Hen of the woods, shallots, mint
Cavolfiore
Roasted cauliflower, arugula, mints, bagna cauda

Lunch - Primi Piatti
Spaghetti Chitarra Alla Carbonara
Prosciutto, black pepper, egg*, parmesan, chili oil
Rigatoni
Pork butt ragu, parmesan cheese, black peppercorns
Paccheri Nere
Squid ink paccheri, sepia, mussels, crabmeat, tomato, white wine, peperoncino, pancito
Fettuccine Tartufo
Black truffles, butter, parmesan
Cappellacci con Astice
Ravioli with ricotta cheese, lobster, crabmeat, beech mushroom, red wine sauce, chive

Lunch - Secondi
Tagliata Di Manzo
14 oz New York strip steak, crispy potatoes, parmesan cheese, red wine sauce
Pollo Arrosto
Organic chicken, spinach, cipollini onions, oyster mushroom, preserved lemon, sugo rosso
Branzino
Grilled sea bass, braised fennel, virgin sauce

Pizze A Legna
Campagnola
Fior di latte mozzarella, prosciutto di Parma, arugula, Parmigiano Reggiano
Margherita
San Marzano tomato, fior di latte mozzarella, basil
Diavola
Mozzarella, hot soppressata, kalamata olives, basil
Fresca E Pesto
Tomato, bufula mozzarella, mortadella, pesto
Vegetariana
Mozzarella, grilled eggplant,caramelized onion, mushrooms, grilled zucchini, basil
Abbondante
Fior di latte mozzarella, roasted red pepper, Italian sausage, basil
Nostrana (Bianche)
Ricotta, mozzarella, prosciutto di parma, truffle oil

Lunch - Dessert
Ciliege e Sambucca
Cherries poached in a Vanilla elderflower syrup with a mascarpone vanilla cream and served with a cherry elderflower jus
Olio E Più Tiramisu
Our signature version of the classic Italian dessert by Olio e Piu Mascarpone mousse, ladyfingers, light espresso syrup
Nutella Calzone
Mascarpone, Nutella, walnut, berries, powder sugar
Ice Cream (3 Scoops)
Gelatos: Vanilla, chocolate Sorbet: Lemon, raspberry
Cioccolato e Nocciola Semi-Freddo
Chocolate semi-freddo, caramelized hazelnuts, praline cream, served with dark 66% Caribes chocolate sauce on the side
Sapore d'Italia
A generous limon cello sorbet served with a shot of limon cello

Picked for you
Spaghetti Chitarra Alla Carbonara
Prosciutto, black pepper, egg*, parmesan, chili oil
Rigatoni
Pork butt ragu, Parmesan cheese, black peppercorns
Margherita
San Marzano tomato, fior di latte mozzarella, basil
Fettuccine Tartufo
Black truffles, butter, parmesan
Campagnola
Fior di latte mozzarella, prosciutto di Parma, arugula, Parmigiano Reggiano

Brunch - Carne E Formaggio

Burrata
Felino
Prosciutto Di Parma
Mortadella
Finocchiona
Robiola Bosina
Pecorino Sardo

Brunch - Uova & Panuozzo
Toast All'avocado
Avocado, tomatoes, onions, parsley, poached eggs
Polenta E Funghi
Creamy polenta, mushroom ragù, poached eggs, parmesan cheese
Omelette Sostanzioso
Spinach, mushrooms, stracchino cheese, prosciutto di Parma
Benedict
Poached eggs, prosciutto di Parma, hollandaise
Salmone Benedict
Poached eggs, smoked salmon, hollandaise
Pollo Panini
Roasted chicken, red cabbage slaw, lemon aioli, lettuce, tomato

Insalate
Olio Caesar
Romaine lettuce, crouton, parmesan cheese
Emiliana
Arugula, prosciutto di Parma, parmesan, red wine vinaigrette
Insalata Di Cicoria
Baby chicory lettuce, roasted shallots, Pancetta, herbs, balsamic vinaigrette
Buffalo Mozzarella
Fresh buffalo mozzarella, figs, endives, watercress, saba dressing

Brunch - Antipasti
Bruschetta Ricotta
Whipped ricotta, white truffle oil, sea salt
Fritto Misto

Brunch - Contorni
Salmone Afumicato
Granola

Brunch - Primi Piatti
Spaghetti Chitarra Alla Carbonara
Prosciutto, black pepper, egg*, parmesan, chili oil
Rigatoni
Pork butt ragu, Parmesan cheese, black peppercorns
Fettuccine Tartufo
Black truffles, butter, parmesan
Cappellacci con Astice
Ravioli with ricotta cheese, lobster, crabmeat, beech mushroom, red wine sauce, chive

Brunch - Secondi
Branzino
Grilled sea bass, braised fennel, virgin sauce
Tagliata Di Manzo
14 oz New York strip steak, crispy potatoes, parmesan cheese, red wine sauce

Pizze A Legna
Campagnola
Fior di latte mozzarella, prosciutto di Parma, arugula, Parmigiano Reggiano
Margherita
San Marzano tomato, fior di latte mozzarella, basil
Diavola
Mozzarella, hot soppressata, kalamata olives, basil
Fresca E Pesto
Tomato, bufula mozzarella, mortadella, pesto
Vegetariana
Mozzarella, grilled eggplant,caramelized onion, mushrooms, grilled zucchini, basil
Abbondante
Fior di latte mozzarella, roasted red pepper, Italian sausage, basil
Nostrana (Bianche)
Ricotta, mozzarella, prosciutto di parma, truffle oil

Brunch - Dessert
Olio E Più Tiramisu
Our signature version of the classic Italian dessert by Olio e Piu Mascarpone mousse, ladyfingers, light espresso syrup
Nutella Calzone
Mascarpone, Nutella, walnut, berries, powder sugar
Ice Cream (3 Scoops)
Gelatos: Vanilla, chocolate Sorbet: Lemon, raspberry
Cioccolato e Nocciola Semi-Freddo
Chocolate semi-freddo, caramelized hazelnuts, praline cream, served with dark 66% Caribes chocolate sauce on the side
Ciliege e Sambucca
Cherries poached in a Vanilla elderflower syrup with a mascarpone vanilla cream and served with a cherry elderflower jus
Sapore d'Italia
A generous limon cello sorbet served with a shot of limon cello

Picked for you
Spaghetti Chitarra Alla Carbonara
Prosciutto, black pepper, egg*, parmesan, chili oil
Fusilli E Manzo
Braised beef brisket, tomato, parmesan
Paccheri Nere
Squid ink paccheri, sepia, mussels, crabmeat, tomato, white wine, peperoncino, pancito
Rigatoni
Pork butt ragu, Parmesan cheese, black peppercorns
Margherita
San Marzano tomato, fior di latte mozzarella, basil

Dinner - Carne E Formaggio
Burrata
Prosciutto Di Parma
Mortadella
Finocchiona
Felino
Robiola Bosina
Pecorino Sardo

Insalate
Olio Caesar
Romaine lettuce, crouton, parmesan cheese
Emiliana
Arugula, prosciutto di Parma, parmesan, red wine vinaigrette
Insalata Di Cicoria
Baby chicory lettuce, roasted shallots, Pancetta, herbs, balsamic vinaigrette
Buffalo Mozzarella
Fresh buffalo mozzarella, figs, endives, watercress, saba dressing

Dinner - Antipasti
Bruschetta Ricotta
Whipped ricotta, white truffle oil, sea salt
Polipo Alla Griglia
Grilled octopus, cannellini beans purée, crushed potatoes, pickled onions, olives, capers, parsley
Tartare Di Salmone
Raw Atlantic salmon, shallots, grain mustard, avocado, beets, cornichons, passion fruit vinaigrette, basil oil, micro greens
Fritto Misto
Tortellini En Brodo
Veal filled ravioli, nutmeg, crispy artichoke, parmesan broth
Hamachi Crudi
Radish, gooseberries, scallions, grapefruit, Aleppo pepper, pistachio pesto
Tortellini En Brodo
Veal filled ravioli, nutmeg, crispy artichoke, parmesan broth

Dinner - Contorni
Cavolfiore
Roasted cauliflower, arugula, mints, bagna cauda
Funghi
Hen of the woods, shallots, mint

Dinner - Primi Piatti
Spaghetti Chitarra Alla Carbonara
Prosciutto, black pepper, egg*, parmesan, chili oil
Rigatoni
Pork butt ragu, Parmesan cheese, black peppercorns
Fusilli E Manzo
Braised beef brisket, tomato, parmesan
Fettuccine Tartufo
Black truffles, butter, parmesan
Paccheri Nere
Squid ink paccheri, sepia, mussels, crabmeat, tomato, white wine, peperoncino, pancito
Cappellacci con Astice
Ravioli with ricotta cheese, lobster, crabmeat, beech mushroom, red wine sauce, chive

Dinner - Secondi
Pollo Arrosto
Organic chicken, spinach, cipollini onions, oyster mushroom, preserved lemon, sugo rosso
Costata Di Manzo
Grilled grass-fed ribeye, castelfranco radicchio, cherry tomatoes, croutons
Branzino
Grilled sea bass, braised fennel, virgin sauce
Cernía
Pan seared tilefish, calamari, cherry tomatoes, green beans, basil
Brasatto Al vino Rosso
Braised short ribs, seasonal vegetables, gremolata

Pizze A Legna
Campagnola
Fior di latte mozzarella, prosciutto di Parma, arugula, Parmigiano Reggiano
Margherita
San Marzano tomato, fior di latte mozzarella, basil
Diavola
Mozzarella, hot soppressata, kalamata olives, basil
Fresca E Pesto
Tomato, bufula mozzarella, mortadella, pesto
Vegetariana
Mozzarella, grilled eggplant,caramelized onion, mushrooms, grilled zucchini, basil
Abbondante
Fior di latte mozzarella, roasted red pepper, Italian sausage, basil
Nostrana (Bianche)
Ricotta, mozzarella, prosciutto di parma, truffle oil

Dinner - Dessert
Olio E Più Tiramisu
Our signature version of the classic Italian dessert by Olio e Piu Mascarpone mousse, ladyfingers, light espresso syrup
Cioccolato e Nocciola Semi-Freddo
Chocolate semi-freddo, caramelized hazelnuts, praline cream, served with dark 66% Caribes chocolate sauce on the side
Nutella Calzone
Mascarpone, Nutella, walnut, berries, powder sugar
Ciliege e Sambucca
Cherries poached in a Vanilla elderflower syrup with a mascarpone vanilla cream and served with a cherry elderflower jus
Ice Cream (3 Scoops)
Gelatos: Vanilla, chocolate Sorbet: Lemon, raspberry
Sapore d'Italia
A generous limon cello sorbet served with a shot of limon cello

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Recent Reviews

We had a reservation and overall had a great experience. However, our initial impression was unfortunately tainted by the host, whose attitude was unprofessional and unwelcoming. She was rude, unprofessional, and argumentative when we asked for a covered table, even though rain was expected. When I requested to speak with the manager, she argued and checked the weather on her phone, telling us it wouldn't rain until 5 PM (our reservation was at 4:15 PM and 5 minutes after...
June 2025
Food was amazing. Bruschetta appetizer, bolognese entree and tiramisu dessert. Wait staff was great! Right on the corner making street eating ideal for people watching and observing the town. Only criticism I can give is the free bread served prior to your meal was very basic- could be improved. Will definitely be back!
June 2025
The tables outside are stacked together too closely, they have done a good job with the plants but we were too close to our neighbors and it felt like we're talking in our ears. The service was great, we were not rushed and the food was good too. We had the chicken Milanese and branzibo, both delicious. Tiramisu was a bit of a letdown especially for their signature dessert. Felt like it was sitting in fridge for a while, we have had much better!
June 2025

More Reviews

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OLIO E PIÙ

3 Greenwich Ave, New York, NY 10014
(212) 243-6546