The service was good. The Drinks were good. But the receipt says gratuity automatically added for five or more plates, and all we got was two drinks. 20-22%. If you “automatically add it all the time, it’s not a gratuity. Also, the receipt shows credit card prices but shows two totals, one tip and one tax. You’re left to use your calculator and trial and error to figure out what just happened. I would, however, go here again. I’m just calling this out.
Lucas Moore
No air conditioning
Sam I Am
European style pizza. Yum
Jamie Hutchings
Fabulous food in quiet location near the High Line. Had the Fredo pasta and it was buttery and creamy deliciousness. Stop by next time you’re in Chelsea.
James Hutchings
Pizza and Fettuccine Alfredo were delicious and perfectly cooked. Highly recommend!!
Trent
Pretty standard NY Italian joint. Good food, good service, nice ambience
Atmosphere: 4
Food: 4
Service: 4
pyzark
If you’re craving an exceptional pizza experience in New York, Ovest Pizzoteca is a must-visit spot. Nestled in the heart of the city, this place offers some of the best wood-fired pizza you’ll ever taste. The crust is thin, airy, and perfectly charred, with a delightful smoky aroma that only a wood-fired oven can deliver. Their toppings are fresh, flavorful, and artfully balanced. Whether you go for a classic Margherita or something more adventurous like their truffle or prosciutto options, every bite is a testament to their commitment to quality and authenticity. The tomato sauce bursts with natural sweetness, and the mozzarella melts into creamy perfection. The cozy, rustic ambiance adds to the experience, making it an ideal spot for a casual dinner with friends or a date night. The service is friendly and efficient, ensuring that your pizza is piping hot when it hits your table. In a city teeming with pizza joints, Ovest Pizzoteca stands out as a gem for its exceptional flavor, craftsmanship, and inviting atmosphere. Highly recommended!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Pizza Bufala, Arugula Pizza
Mackenzie Faller
Great spot with great food! The caprese burrata and homemade ravioli were great. Cocktails fantastic. Tiramisu for dessert was good as well. Service was excellent. Definitely recommend
Had previously been and enjoyed the coffee i had: Suggested it for lunch today with two friends from out of town bc it was conveniently located. TRAUMATIZED because in broad daylight a ROACH 🪳 WALKED ON OUR TABLE 🤮 Wen had already ordered and no one else saw the roach so i didn’t make a scene but i paid to not eat bc my appetite was ruined.
Only once in 25 years of living here have i seen that before (at Friend of a Farmer) and i know it’s nyc but it’s got to be a pretty bad unattended infestation for the roach to prance around during the day NEAR THE CUSTOMERS.
Marta Boretska
In 5 years in New York, the tastiest pizza I've ever eaten. To taste delicious pizza, we go here from Brooklyn
Earl Wells
Stopped in for lunch while walking the High Line. The Pizza Diavola was exceptional. The Pizza Arugola was very good. The Insalate on the printed menu was simple, fresh and perfectly balanced - outstanding. Service is effective.
Atmosphere: 4
Food: 5
Service: 3
Greyli Arias
I recently dined at Ovest Pizzoteca and Bar, and I have to say, it was a truly unsettling experience. While I had high hopes for the food and atmosphere, my meal was completely ruined when I spotted a roach crawling along the bar right next to our food and drinks. While the staff tried to address the situation kindly, their efforts fell short. Unfortunately, the roach ended up on our food!
To make matters worse, we were still charged for the meal, and the only compensation offered was a meager $20 discount. Given the circumstances, this felt utterly inadequate. A restaurant should prioritize cleanliness and customer satisfaction, and this experience highlighted a serious lack of both.
I left feeling frustrated and grossed out. Where we didn’t even feel comfortable finishing our drinks. I won't be returning, and I strongly advise anyone considering dining at Ovest Pizzateca to think twice. There are far better options out there that prioritize hygiene and customer care.
Atmosphere: 1
Food: 2
Service: 1
Kat Marquez
We were excited to try Ovest, especially given its cozy ambiance and attentive service. However, the food unfortunately missed the mark. The white bean soup, which we were looking forward to, surprisingly didn’t have a single white bean—it was instead filled with mung beans. To make matters worse, I ended up getting food poisoning, likely from the margherita pizza or the cacio e pepe. While we appreciated the atmosphere and staff, the experience overall was disappointing. We had hoped for a much better meal.
The service was good. The Drinks were good. But the receipt says gratuity automatically added for five or more plates, and all we got was two drinks. 20-22%. If you “automatically add it all the time, it’s not a gratuity. Also, the receipt shows credit card prices but shows two totals, one tip and one tax. You’re left to use your calculator and trial and error to figure out what just happened. I would, however, go here again. I’m just calling this out.
No air conditioning
European style pizza. Yum
Fabulous food in quiet location near the High Line. Had the Fredo pasta and it was buttery and creamy deliciousness. Stop by next time you’re in Chelsea.
Pizza and Fettuccine Alfredo were delicious and perfectly cooked. Highly recommend!!
Pretty standard NY Italian joint. Good food, good service, nice ambience
Atmosphere: 4
Food: 4
Service: 4
If you’re craving an exceptional pizza experience in New York, Ovest Pizzoteca is a must-visit spot. Nestled in the heart of the city, this place offers some of the best wood-fired pizza you’ll ever taste. The crust is thin, airy, and perfectly charred, with a delightful smoky aroma that only a wood-fired oven can deliver.
Their toppings are fresh, flavorful, and artfully balanced. Whether you go for a classic Margherita or something more adventurous like their truffle or prosciutto options, every bite is a testament to their commitment to quality and authenticity. The tomato sauce bursts with natural sweetness, and the mozzarella melts into creamy perfection.
The cozy, rustic ambiance adds to the experience, making it an ideal spot for a casual dinner with friends or a date night. The service is friendly and efficient, ensuring that your pizza is piping hot when it hits your table.
In a city teeming with pizza joints, Ovest Pizzoteca stands out as a gem for its exceptional flavor, craftsmanship, and inviting atmosphere. Highly recommended!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Pizza Bufala, Arugula Pizza
Great spot with great food! The caprese burrata and homemade ravioli were great. Cocktails fantastic. Tiramisu for dessert was good as well. Service was excellent. Definitely recommend
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Pizza Bufala, Homemade Ravioli
Good service, small pasta plate. The prices on the menu did not match those on the end of the ticket. Good service, good atmosphere.
Atmosphere: 4
Food: 4
Service: 4
Great service and superb Italian food! Quaint atmosphere The service was outstanding in the food was too.
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
Had previously been and enjoyed the coffee i had: Suggested it for lunch today with two friends from out of town bc it was conveniently located. TRAUMATIZED because in broad daylight a ROACH 🪳 WALKED ON OUR TABLE 🤮 Wen had already ordered and no one else saw the roach so i didn’t make a scene but i paid to not eat bc my appetite was ruined.
Only once in 25 years of living here
have i seen that before (at Friend of a Farmer) and i know it’s nyc but it’s got to be a pretty bad unattended infestation for the roach to prance around during the day NEAR THE CUSTOMERS.
In 5 years in New York, the tastiest pizza I've ever eaten. To taste delicious pizza, we go here from Brooklyn
Stopped in for lunch while walking the High Line. The Pizza Diavola was exceptional. The Pizza Arugola was very good. The Insalate on the printed menu was simple, fresh and perfectly balanced - outstanding. Service is effective.
Atmosphere: 4
Food: 5
Service: 3
I recently dined at Ovest Pizzoteca and Bar, and I have to say, it was a truly unsettling experience. While I had high hopes for the food and atmosphere, my meal was completely ruined when I spotted a roach crawling along the bar right next to our food and drinks.
While the staff tried to address the situation kindly, their efforts fell short. Unfortunately, the roach ended up on our food!
To make matters worse, we were still charged for the meal, and the only compensation offered was a meager $20 discount. Given the circumstances, this felt utterly inadequate. A restaurant should prioritize cleanliness and customer satisfaction, and this experience highlighted a serious lack of both.
I left feeling frustrated and grossed out. Where we didn’t even feel comfortable finishing our drinks. I won't be returning, and I strongly advise anyone considering dining at Ovest Pizzateca to think twice. There are far better options out there that prioritize hygiene and customer care.
Atmosphere: 1
Food: 2
Service: 1
We were excited to try Ovest, especially given its cozy ambiance and attentive service. However, the food unfortunately missed the mark. The white bean soup, which we were looking forward to, surprisingly didn’t have a single white bean—it was instead filled with mung beans. To make matters worse, I ended up getting food poisoning, likely from the margherita pizza or the cacio e pepe. While we appreciated the atmosphere and staff, the experience overall was disappointing. We had hoped for a much better meal.
Atmosphere: 4
Food: 1
Service: 4
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