Panna II Garden Indian Restaurant
93 1st Ave. #2, New York
(212) 598-4610
Customers' Favorites
Chicken Tikka Masala
Mulligatawny Soup
Tandoori Chicken
Mango Ice Cream
Chicken Biryani
Vegetable Samosa
Chicken Tandoori
Butter Chicken
Banana Fritter
Chicken Curry
Soups
Coconut Soup
Smooth soup with a coconut base, typically made with coconut milk.
Vegetable Soup
Savory liquid dish made with a variety of vegetables.
Mushroom Soup
Mulligatawny Soup
Curry soup spiced with pepper.
Chicken Soup
Savory soup with a poultry base.
Appetizers
Chicken Liver
Comes with poori.
Mixed Appetizer
Papadum, piazi, samosa, and banana fritter.
Shrimp with Poori
Mildly cooked shrimp served with poori bread.
Crab with Poori
Mildly cooked crab served with poori bread.
Chana Bhaji with Poori
Battered and fried vegetables.
Palak Bhaji
Fresh spinach tastefully. Cooked with light spices served with poori.
Mushroom Bhaji
Fresh mushrooms tastefully cooked with light spices served with poori.
Kati Chicken with Poori
Chicken curry. Bangladeshi style. Served with poori bread.
Chicken Tikka with Fresh Naan
A sample of you chicken tikka served with fresh naan bread.
Dal Poori
Deep fried bread with special lentils inside.
Coconut Poori
Puffed up fried bread.
Pineapple Poori
Vegetable Samosa
No. 1 seller vegetable turnovers. 2 pieces.
Coconut Samosa
No. 1 seller coconut turnovers. 2 pieces.
Chicken Samosa
No. 1 seller chicken turnovers. 2 pieces.
Ground Beef Somosa
No. 1 seller ground beef turnovers. 2 pieces.
Banana Fritter
Baigan Pakora
Eggplant fritters.
Cheese Poori
Puff bread filled with melted cheese filling.
Piazi
Vegetable fritters. 4 pieces.
Papadum
Thin bean wafer.
Chicken Pakura
Fried chicken fritters.
Green Salad
Chef's Salad
Mushroom Salad
Dinners
Panna Special Dinner
Choice of appetizer, soup, paratha, condiments, main entrees, and dessert.
Seafood Dinner
Choice of appetizer, soup paratha, condiments, main entrees, and dessert.
Vegetable Dinner
For 1 person. Choice of appetizer, soup, paratha, condiments, main entrees, and firni.
Our Chef's Specialties Non-Vegetarian
Dansak Curry
Choice of lamb, beef or chicken cooked with lentil and hot spices.
Madras Special
Chicken or lamb or beef cooked with special spices hot.
Bombay Chicken
Marinated in herbs and special hot spices with pepper and onions.
Fish Mushroom
Cooked with fresh mushrooms.
Tikka Masala
Grilled white meat chicken. Cooked with tomato sauce.
Mushroom Masala
Chicken or lamb or beef cooked with fresh mushrooms.
Beef Korai
Cooked in mild. Curry sauce with onions, tomatoes, and green peppers served on a sizzling traditional pot.
Lamb Korai
Cooked in mild. Curry sauce with onions, tomatoes, and green peppers served on a sizzling traditional pot.
Chicken Korai
Cooked in mild curry sauce with onions, tomatoes, and green peppers served on a sizzling traditional pot.
Shrimp Korai
Cooked in mild curry sauce with onions, tomatoes, and green peppers served on a sizzling traditional pot.
Scallops Korai
Cooked in mild curry sauce with onions, tomatoes, and green peppers served on a sizzling traditional pot.
Crab Korai
Cooked in mild curry sauce with onions, tomatoes, and green peppers served on a sizzling traditional pot.
Jalfrezi
Medium spiced curry with stir-fried onions and bell peppers.
Balti Special
# 1 seller chicken, lamb or beef cooked with tomato in herbs and Bengali spices.
Combination Seafood Balti
Shrimp, crab, and scallop.
Chicken Kashmir
Cooked with coconut in cream sauce.
Shrimp Shag
Cooked with spinach.
Crab Shag
Cooked with spinach.
Chicken Makhani
# 1 seller at Panna ii. the sauce is a litter sweeter than tikka masala sauce.
Sylhet Saag
Lamb or beef or chicken cooked with spinach and spices.
Khan Vindaloo
Chicken, lamb or beef cooked with special hot sauce.
Reshmi Kebab
Boneless pieces of chicken cooked in curry masala sauce with onion, pepper, and tomatoes.
Bombay Shrimp
Fresh king-size shrimp marinated in herbs and special hot spices with peppers and onions.
Chicken Malai
Cooked with coconut and mild spices.
Lamb Malai
Cooked with coconut and mild spices.
Beef Malai
Cooked with coconut and mild spices.
Khan Moilee
Fish or shrimp cooked in a very mild coconut curry.
Shrimp Malai
Cooked with coconut and mild spices.
Crab Malai
Cooked with coconut and mild spices.
Scallop Malai
Cooked with coconut and mild spices.
Lobster Malai
Cooked with coconut and mild spices.
Rogon Jous
Chicken or lamb or beef cooked with cream, almonds, and mild spices.
Seafood Special
Choice of shrimp, scallop and crab cooked with special hot sauce.
Combination Masala
Lamb, chicken, and shrimp.
Lamb Tikka Masala
Lamb tenders cooked in oven and simmered in a mild creamy sauce.
Butter Chicken
Boneless chicken tikka cooked with pure butter, almond, creamy, and special sauce.
Fish Tikka Masala
Fresh cubes of red snappler cooked in a clay oven and simmered in our famous creamy sauce.
Our Chef's Specialties Vegetarian
Mushroom Shag
Cooked with fresh mushroom and spinach.
Saag Ponir
Spinach and homemade cheese cooked with spices.
Saag Mottor Ponir
Cooked with peas, fresh spinach, and cheese.
Saag Mottor
Green peas cooked with spinach or cheese in light sauce.
Mottor Ponir
Green peas cooked with spinach or cheese in light sauce.
Chana Saag
Cooked chick peas, spinach, and spices.
Khan Baigan
Eggplant mashed and seasoned with herbs.
Vegetable Makhni
Fresh veg, simmered in mildly spiced tomato, and butter sauce.
Aloo Mottor Gobi
Potatoes, peas, and cauliflower cooked in delicate spices.
Malai Kofta
Dumplings of vegetables and bananas, mild spices, and herbs in cream sauce.
Vegetable Vindaloo
Mixed fresh vegetables cooked with spicy hot sauce.
Paneer Jalfrazie
Curry seller at panna ii, tangy paneer cheese with ginger.
Vegetable Dhansak
Fresh vegetables and lentils cooked in medium hot sauce with a special blend of spices.
Bhindi Masala
Fresh okra cooked with tomato in herbs and Bengali spices.
Vegetable Korai
Fresh mixed vegetables curried in lightly spiced gravy with onions, tomatoes, and green peppers, served on sizzling hot plate.
Alo Palak
Potatoes and spinach tastefully sauteed with herbs and Indian spices.
Chana Masala
Fresh chick peas cooked in curry sauce with tomato, ginger, and onion.
Alu Begun
Potato, eggplant cooked with mild curry sauces.
Dal Saag
Spinach cooked with lentil.
Panner Tikka Masala
Cottage cheese baked in clay oven and simmered with spices.
Curry
Chicken Curry
Lamb Curry
Beef Curry
Lobster Curry
Crab Curry
Shrimp Curry
Fish Curry
Scallops Curry
Vegetables Curry
Chick Peas Curry
Mixed Curry
Chicken, beef, lamb, and vegetables.
Liver Curry
Keema Curry
Okra Curry
Bhuna
Chicken Bhuna
Lamb Bhuna
Beef Bhuna
Shrimp Bhuna
Lobster Bhuna
Crab Bhuna
Scallops Bhuna
Vegetables Bhuna
Mixed Bhuna
Chicken, beef, lamb, and vegetables.
Chick Peas Bhuna
Liver Bhuna
Kurma
Chicken Kurma
Lamb Kurma
Beef Kurma
Shrimp Kurma
Lobster Kurma
Crab Kurma
Scallops Kurma
Khan Kofta Kurma
Khan Ponir Kurma
Vegetables Kurma
Mixed Kurma
Chicken, beef, lamb, and vegetable.
Keema Kurma
Tandoori
Mixed Grill Tandoori
Lamb, beef, chicken, and shrimp.
Chicken Tandoori
Chicken Tandoori with White Meat
Shrimp Tandoori Masala
King size shrimp cooked with tandoori sauce.
Shrimp Tandoori Mussallam
King size shrimps cooked with coconut almond with creamy sauce.
Lamb Tandoori
Grilled lamb cooked with onions and green peppers.
Beef Tandoori
Grilled beef cooked with onions and green peppers.
Shish Kebab Tandoori
Marinated chunks of lamb or beef cooked with onion, pepper, and tomatoes.
Chicken Tikka Tandoori
Boneless white meat.
Red Snapper Tandoori
Shrimp Tandoori
Biryani
Chicken Biryani
Lamb Biryani
Shrimp Biryani
Lobster Biryani
Crab Biryani
Scallops Biryani
Vegetables Biryani
Mixed Biryani
Chicken, beef, lamb, and vegetable.
House Special Biryani
Lamb, beef, vegetable, shrimp, and chicken.
Dupiazi
Chicken Dupiazi
Lamb Dupiazi
Beef Dupiazi
Shrimp Dupiazi
Lobster Dupiazi
Vegetable Dupiazi
Breads
Paratha
Thick Indian bread with butter.
Chapati
Thick and soft bread.
Muglai Paratha
Egg, ground meat, pepper, tomato, and butter inside.
Alu Paratha
Potato inside.
Onion Paratha
Flat bread stuffed with spiced onions.
Keema Paratha
Ground meat inside.
Stuffed Naan
Cheddar cheese.
Naan
Pita bread.
Peswary Paratha
Unleavened bread with fruits and nuts, freshly baked in tandoori.
Garlic Naan
Poori
Deep-fried fluffy bread.
Paneer Paratha
Authentic Indian bread stuffed with paneer cheese, onions, herbs, and spices.
Tikka Paratha
Flat bread stuffed with spicy chicken.
Beverages
Soft Drinks
Salty Lassi
Sweet Lassi
Mango Lassi
Banana Lassi
Strawberry Lassi
Juices
Mango or papaya.
Tea
Coffee
Condiments
Mango Pickle
Lemon Pickle
Mixed Pickle
Mango Chutney
Raita
Yogurt and cucumber.
Desserts
Firni
Rice pudding.
Mango Ice Cream
Birthday Cake
1 piece.
Photos
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Recent Reviews
My friend and I came right when they opened & though they weren’t quite ready for us they accommodated and the service was wonderful. You can taste that everything is made fresh. I definitely recommend coming on a weekday !!
August 2025
Please turn on the AC. The restaurant atmosphere with the christmas lights is delightful and the cash only is not a huge issue if you know beforehand. The server could have been a more friendly in general. Would recommend as at least a one-time experience.
July 2025
Panna 2 is a great restaurant to celebrate any special occasion! I celebrated my 25th birthday last weekend, and it was wonderful. With a group of about ten or so the restaurant didn't require that we hit a minimum or do a pre-fixed menu but allowed us to order a la carte-- which I really appreciated. They were also so accommodating in letting us get an ice cream cake delivered in the middle of our dinner (in between appetizers and dinner) since I really wanted an ice cream...
June 2025
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