This place has an amazing chef because everything i had was delicious
Hsiehchan Wu
The best of the bast Pasta. Delicious gourmet and highly recommend.
Lana B. Baroni
The food is great, but I REALLY don't recommend ordering a pickup. I have done it twice and both times I had to wait forever for it to be ready. The second time, I received the confirmation at 12h56pm scheduled the pick up for 1:30pm, I arrived 1:56pm and they told me they had a big order of pizza and my order (which was a sandwich) was still not ready yet and I would have to wait another 8min. For someone who has limited time to have lunch while working at midtown, it's definitely not a good option.
Jhane Jones
Pasta Corner is such a hidden gem!! From the superb customer service to the extremely delicious pasta dishes. I’ve recommended this place to everyone. My personal favorite is the Marsala chicken and mushrooms with added pancetta. It’s so creamy & full of flavor! You can taste that the ingredients are always fresh and the presentation never fails. Even the wait time is not long. Definitely my favorite pasta place in the city!!!
Jing Yang
A very no frills place that offers pretty tasty pastas. The prices were a little high for what it is but we used Inkind dollars, so it was about 25% off the list price. Everything had great flavor, but the burrata was not very melty/creamy. The fresh pastas were cooked to perfect al dente and not too soft. Pizza crust had good texture.
Sarah Sterling
Delicious food, vegetarian friendly, large portions. More casual atmosphere.
vivian
Food was so so. Not too flavorful and bland. Thought all fresh pasta would be better. Salad was expensive and small and also tasteless. Burrata was hard
Daniela
This place has line around the block. I would definitely try it again but perhaps try salad and pizza. I had cacio Pepe and it was good but you are supposed to use a thicker spaghetti like strozzaprete. It was creamier than it should have been. I also ordered the grilled spicy calamari. They were in a spicy sauce But it was soup like and the calamari were very tasty but rubbery which means they had been frozen. The concept of the restaurant is a mix between Tavola Calda and trattoria and its solid food at a more reasonable price for being off 5th ave at 53rd. I was sitting at the bar so I saw the pizza oven and that looked authentic. Pastas all fresh and made in Padella which is nice
Kindyle
Made a last minute reservation and they were great about accommodating! The food was impeccable!! My only complaint is they need more help!!
Nihan
Overall it was ok nothing that was “wow that was great” . The biggest turn off for me was when they told us they ran out of bread....
Bad experience. Slow service, they forgot my son's dish, when asked brought the wrong salad. Expensive for what they offer.
Opentable Diner
Food had no flavor, only 2 wait staff for the entire restaurant. Just want a great experience.
Sonjia
We had a table booked and were seated quickly. When placing order was informed there was no bread 😳😳 We ordered a couple of pizzas which one eventually arrived with no sign of the other coming so after waiting 10min I asked what was happening.She informed there was an error and they were having to remake it!! So after 20mins it eventually arrived but by this time my husband had finished his. This place was an absolute disaster and had no customer service. People who had reservations were being made to wait as they were still taking walk ins when there was no space. No information of unavailable menu items. Absolute shambles
natalia aseguinolaza
This is our second time dining here and we will definitely keep coming back. The food is delicious and the staff is very welcoming. The primavera sandwich is a must for us, highly recommend!
Atmosphere: 5
Food: 5
Service: 5
Dana Amezquita
Literally the best carbonara I ever had. It’s 50% of pasta and 50% of delicious cheese. And the ham they use is sooo good. On the photo I already mixed it, it looked better then I just got it. Definitely recommend
This place has an amazing chef because everything i had was delicious
The best of the bast Pasta. Delicious gourmet and highly recommend.
The food is great, but I REALLY don't recommend ordering a pickup. I have done it twice and both times I had to wait forever for it to be ready. The second time, I received the confirmation at 12h56pm scheduled the pick up for 1:30pm, I arrived 1:56pm and they told me they had a big order of pizza and my order (which was a sandwich) was still not ready yet and I would have to wait another 8min. For someone who has limited time to have lunch while working at midtown, it's definitely not a good option.
Pasta Corner is such a hidden gem!! From the superb customer service to the extremely delicious pasta dishes. I’ve recommended this place to everyone. My personal favorite is the Marsala chicken and mushrooms with added pancetta. It’s so creamy & full of flavor! You can taste that the ingredients are always fresh and the presentation never fails. Even the wait time is not long. Definitely my favorite pasta place in the city!!!
A very no frills place that offers pretty tasty pastas. The prices were a little high for what it is but we used Inkind dollars, so it was about 25% off the list price. Everything had great flavor, but the burrata was not very melty/creamy. The fresh pastas were cooked to perfect al dente and not too soft. Pizza crust had good texture.
Delicious food, vegetarian friendly, large portions. More casual atmosphere.
Food was so so. Not too flavorful and bland. Thought all fresh pasta would be better. Salad was expensive and small and also tasteless. Burrata was hard
This place has line around the block. I would definitely try it again but perhaps try salad and pizza. I had cacio Pepe and it was good but you are supposed to use a thicker spaghetti like strozzaprete. It was creamier than it should have been. I also ordered the grilled spicy calamari. They were in a spicy sauce But it was soup like and the calamari were very tasty but rubbery which means they had been frozen. The concept of the restaurant is a mix between Tavola Calda and trattoria and its solid food at a more reasonable price for being off 5th ave at 53rd. I was sitting at the bar so I saw the pizza oven and that looked authentic. Pastas all fresh and made in Padella which is nice
Made a last minute reservation and they were great about accommodating! The food was impeccable!! My only complaint is they need more help!!
Overall it was ok nothing that was “wow that was great” . The biggest turn off for me was when they told us they ran out of bread....
Restaurantji Recommends
Bad experience. Slow service, they forgot my son's dish, when asked brought the wrong salad. Expensive for what they offer.
Food had no flavor, only 2 wait staff for the entire restaurant. Just want a great experience.
We had a table booked and were seated quickly. When placing order was informed there was no bread 😳😳 We ordered a couple of pizzas which one eventually arrived with no sign of the other coming so after waiting 10min I asked what was happening.She informed there was an error and they were having to remake it!! So after 20mins it eventually arrived but by this time my husband had finished his. This place was an absolute disaster and had no customer service. People who had reservations were being made to wait as they were still taking walk ins when there was no space. No information of unavailable menu items. Absolute shambles
This is our second time dining here and we will definitely keep coming back. The food is delicious and the staff is very welcoming. The primavera sandwich is a must for us, highly recommend!
Atmosphere: 5
Food: 5
Service: 5
Literally the best carbonara I ever had. It’s 50% of pasta and 50% of delicious cheese. And the ham they use is sooo good. On the photo I already mixed it, it looked better then I just got it. Definitely recommend
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Spaghetti Carbonara
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