Patiala Indian Grill & Bar
240 W 35th St, New York
(212) 564-8255
Customers' Favorites
Patiala Chicken Curry
Chicken Tikka Masala
Patiala Goat Curry
Veg Paneer Biryani
Patiala Lamb Curry
Chicken Chutneywala
Chicken Chettinad
Salmon Fish Tikka
Chili Garlic Naan
Royal Lamb Chops
Appetizers
Samosa
Vegan spiced potato filling served with khakhra.
Onion Bhaji
Vegan crispy onion fritters served with khakhra.
Paneer Pakora
Paneer cheese fritters served with khakhra.
Kurkuri Bhindi
Vegan crispy okra lime and Patiala masala.
Chilli Paneer
Tangy panser onion bell pepper scallion.
Lasooni Gobi
Vegan florets of cauliflower caramelized with sweets and chili sauce sauteed with bell pepper onion.
Paneer 65
Paneer Cubas is a modern-day classic in India.
Chilli Tofu
Vegan tangy tofu onion bell pepper scallion.
Tale Hue Kaju
Pan-fried roasted spiced cashews onion bell pepper black pepper.
Gobi 65
Florets of cauliflower marinated fried.
Chicken 65
Cubes of boneless chicken bite size are a modern-day classic in India.
Chilli Chicken
Tangy chicken onion bell pepper.
Lamb Pepper Fry
Lamb cubes marinated with black pepper ginger garlic paste curry leaves.
Amritsari Macchi
Tilapia fish marinated and fried.
Patiala Chaat (Popular Street Cart Foods)
Bhelpuri
Vegan puffed rice savory morsels peanut chutneys served with khakhra.
Paani Puri
Potato chickpea filling tamarind mint water.
Samosa Chaat
Crushed samosa spiced chickpeas yogurt chutney.
Aloo Tikki Chaat
Potato patties chickpeas yogurt chutney.
Palak Patta Chaat
Crispy battered spinach leaves spiced chickpeas yogurt chutneys home spices.
Delhi Ki Papdi Chaat
Cold crunchy savouries potato chickpeas yogurt chutney.
Soups
Mulligatawny Soup
Lentil coconut soup.
Vegetable Soup
Beans carrot corn green peas celery.
Chicken Corn Soup
Shredded chicken sweet corn creamy sauce garden herbs.
Mutton Marag
Marag soup made with cashew nut sauce and tender goat meat with bone Patiala signature.
House of Barbeque (Charcoal Grill)
Lamb Seekh Kebab
5 spice minced lamb.
Murgh Seekh Kebab
5 spice minced chicken.
Murgh Malai Kebab
Cardamom cream chicken breast ground spices marinade grilled.
Murgh Tandoori
Original tandoor grilled chicken bone - in Patiala signature.
Patiala Murgh Tikka
Black pepper pomegranate marinated chicken grilled Patiala signature.
Chicken Tikka
Chicken thigh red marinade yogurt Patiala ground spices grilled.
Ajwaini Macchi Tikka
Mustard custom-flavoured tilapia fish grilled.
Anari Macchi Tikka
Pomegranate yogurt marinated tilapia fish black pepper.
Salmon Fish Tikka
Scottish salmon marinated with ground spices yogurt sea salt lime juice.
Tandoori Jhinga
Spencer Gulf king prawns marinated in Greek yogurt with fine Indian spices BBQ in stow charcoal fire brushed with extra virgin olive oil garnished with fresh herbs.
Paneer Taash Kabab
Ricotta bell pepper onion herb cottage.
Patiala Mushroom Kebab
Stuffed with cottage cheese spinach.
Vegetarian
Saag Paneer
Cream spinach, cheese, and garden herbs.
Broccoli Korma
Slow-cooked broccoli, saffron cream, and cashew nuts.
Paneer Makhani
Cottage cheese and traditional tomato gravy.
Malai Kofta
Croquettes, creamy onion tomato gravy, and cashew nuts.
Mattar Paneer
Paneer cheese, green peas, and tangy tomato gravy.
Dal Makhani
Black lentils. Home churned butter.
Tofu Makhani
Tofu traditional tomato gravy.
Sarson Ka Saag
Spinach, mustard greens, ghee, and green chillies.
Vegetable Tikka Masala
Assorted vegetable tikka cooked, original creamy, and makhani gravy.
Paneer Bhurji
Creamy grated cheese, onions, and bell pepper.
Navaratan Chettinad
Vegetables, paneer cheese, and coconut pepper sauce.
Punjabi Kadhi
Tangy yogurt preparation and onion fritters.
Kadai Paneer
Cottage cheese, bell pepper, and onion gravy.
Egg Chettinad
Hard-boiled eggs, black pepper, and coconut gravy.
Egg Curry
Tomato onion gravy, bay leaves, and ground spices boiled eggs.
Vegetable Korma
Slow-cooked vegetable paneer saffron, creamy gravy, and cashew nuts.
Paneer Lababdar
Cottage cheese tikkas, onions, and bell pepper traditional tomato gravy.
Palak Kofta
Mix vegetable dumplings, and chopped spinach leaves simmered in a luscious tangy yoghurt gravy.
Paneer Kali Mirch
Cube cottage cheese with home spices and crushed black pepper.
Vegan
Subz Panchmael
Cauliflower potato beans carrot onion tomato masala.
Achari Aloo
Pickled baby potatoes and onion masala.
Baingan Patiala
Stir steamed eggplant onion ginger masala.
Baigan Ka Bharta
Tandoor smoked eggplant onion ginger masala.
Chana Masala
Chickpeas tangy tomato gravy.
Aloo Gobi
Cauliflower baby potatoes hearty tomato sauce.
Aloo Saag
Spiced potatoes pureed spinach.
Aloo Mattar
Spiced potato green peas ginger.
Tofu Chettinad
Mix vegetable tofu fresh coconut black pepper.
Jeera Aloo
Pan-sauteed potato cumin seed black pepper.
Bhuni Gobi Mattar
Cauliflower green peas ginger.
Bhindi Masala
Wok tossed okra onion bell pepper.
Dal Tadka
Yellow lentils cumin tempering.
Rajma
Curried kidney beans and garden herbs.
Sabzi Saag
Spinach vegetables garden herbs.
Tofu Saag
Spinach tofu garden herbs.
Chana Saag
Spinach chickpeas garden herbs.
Kadai Tofu
Tofu bell pepper onion gravy.
Langar Wali Daal
5 different daal preparations with ginger garlic homemade spices.
Jain Foods (No Onion or No Garlic)
Rajma
Curried kidney beans and garden herbs.
Methi Paneer Mutter
Creamy green peas, cottage cheese, and fenugreek.
Soya Chop Muttar
Soya with tomato gravy.
Dal Tadka
Yellow lentils cumin tempering.
Paneer Bhurji
Creamy grated cottage cheese bell pepper.
Veg Paneer Biryani
Beans cauliflower cancer.
Vegetable Curry
Eggplant beans cauliflower mutter soya chops.
Chicken
Chicken Tikka Masala
Chicken tikka cooked with original creamy tomato sauce.
Murgh Korma
Slow-cooked chicken saffron creamy gravy cashew nuts.
Kadai Murgh
Cooked chicken bell peppers onion gravy.
Murgh Saag
Cooked chicken creamy spinach.
Chicken Vindaloo
Cooked chicken in a tangy fiery sauce.
Butter Chicken
Boneless chicken cooked in original creamy tomato and onion bell pepper.
Chicken Chutney Wala
Chicken cubes creamy mango and mint chutney.
Chicken Chettinad
Cooked chicken with black pepper coconut gravy curry leaves.
Patiala Chicken Curry
A home-style boneless chicken curry.
Chicken Kali Mirch
Cooked chicken with home spices and crushed black pepper.
Lambs
Rogan Josh
Kashmiri style lamb curry yogurt fresh coriander.
Lamb Madras
Curry with coconut dry red chillies black pepper curry leaves.
Palak Gosht
Fine leaves of green spinach traditionally cooked with tender cubes of lamb with ground Indian spices.
Lamb Vindaloo
Lamb in a tangy fiery sauce.
Lamb Makhani
Lamb-cooked original creamy makhani gravy.
Lamb Korma
Slow-cooked lamb saffron creamy gravy cashew nuts.
Patiala Lamb Curry
Lamb meat cooked Patiala signature.
Kadai Lamb
Lamb bell peppers onion gravy.
Lamb Shank Masala
Shank, minced meat, cooked in tomato onion gravy, ginger garlic patiala spices, and served with lemon rice.
Mutton (Goat Bone-in)
Patiala Mutton Curry
A homestyle bone-in goat curry.
Mutton Vindaloo
Goat bone-in in a tangy fiery sauce.
Mutton Makhani
Goat bone-in-cooked original creamy makhani gravy.
Mutton Chettinad
Goat meat tempered curry w coconut dry red chilies black pepper curry leaves.
Keema Muttar
Ground lamb minced green peas ginger garlic ground spices.
Seafoods
Meen Moilee
Tilapia fish coastal motley gravy coconut milk. Salmon or tilapia.
Patiala Fish Curry
A homestyle tilapia fish curry. Salmon or tilapia.
Fish Chettinad
Fish black pepper coconut gravy dry red chilies curry leaves. Salmon or tilapia.
Fish Tikka Masala
Salmon fish tikka cooked in original creamy makhani gravy. Salmon or tilapia.
Shrimp Korma
Slow-cooked shrimp saffron creamy gravy cashew nuts. Salmon or tilapia.
Shrimp Makhani
Shrimp cooked original creamy makhani gravy. Salmon or tilapia.
Shrimp Jalfrezi
Stir-fried bell pepper shrimp green chili onion tangy flavor. Salmon or tilapia.
Shrimp Vindaloo
Shrimp cooked in a tangy fiery sauce. Salmon or tilapia.
Shrimp Saag
Shrimp creamy spinach. Salmon or tilapia.
Shrimp Chettinad
Shrimp-cooked black pepper coconut gravy dry red chilies curry leaves. Salmon or tilapia.
Prawn Curry
King prawn onion tomato gravy garden herbs. Salmon or tilapia.
Patiala Lobster
Maine lobster cooked with meat gravy homemade spices fresh herbs served with lemon rice Patiala's signature dish. Salmon or tilapia.
Royal Crab
Spiky shell argentina crabs cooked meat gravy homemade spices fresh herbs Patiala signature dish served with lemon rice. Salmon or tilapia.
Patiala Royal Dum Biryanis
Murgh Biryani (Chicken)
Fine extra long-grain Indian zafrani rice, cooked with meat, vegetables, or seafood, along with traditional Indian spices. Typically the pot is covered with roghni naan and cooked in a slow fire clay oven to preserve the breathtaking flavour.
Lamb Biryani
Fine extra long-grain Indian zafrani rice, cooked with meat, vegetables, or seafood, along with traditional Indian spices. Typically the pot is covered with roghni naan and cooked in a slow fire clay oven to preserve the breathtaking flavour.
Mutton Biryani(Bone-in)
Fine extra long-grain Indian zafrani rice, cooked with meat, vegetables, or seafood, along with traditional Indian spices. Typically the pot is covered with roghni naan and cooked in a slow fire clay oven to preserve the breathtaking flavour.
Fish Biryani
Fine extra long-grain Indian zafrani rice, cooked with meat, vegetables, or seafood, along with traditional Indian spices. Typically the pot is covered with roghni naan and cooked in a slow fire clay oven to preserve the breathtaking flavour.
Prawn Biryani
Fine extra long-grain Indian zafrani rice, cooked with meat, vegetables, or seafood, along with traditional Indian spices. Typically the pot is covered with roghni naan and cooked in a slow fire clay oven to preserve the breathtaking flavour.
Veg Biryani
Fine extra long-grain Indian zafrani rice, cooked with meat, vegetables, or seafood, along with traditional Indian spices. Typically the pot is covered with roghni naan and cooked in a slow fire clay oven to preserve the breathtaking flavour.
Egg Biryani
Fine extra long-grain Indian zafrani rice, cooked with meat, vegetables, or seafood, along with traditional Indian spices. Typically the pot is covered with roghni naan and cooked in a slow fire clay oven to preserve the breathtaking flavour.
Paneer Biryani
Fine extra long-grain Indian zafrani rice, cooked with meat, vegetables, or seafood, along with traditional Indian spices. Typically the pot is covered with roghni naan and cooked in a slow fire clay oven to preserve the breathtaking flavour.
Lobster Biryani
Fine extra long-grain Indian zafrani rice, cooked with meat, vegetables, or seafood, along with traditional Indian spices. Typically the pot is covered with roghni naan and cooked in a slow fire clay oven to preserve the breathtaking flavour.
Jeera Ghee Rice
Fine extra long-grain Indian zafrani rice, cooked with meat, vegetables, or seafood, along with traditional Indian spices. Typically the pot is covered with roghni naan and cooked in a slow fire clay oven to preserve the breathtaking flavour.
Keema Pulao
Minced lamb with homemade spices sauteed with fragrant basmati rice.Fine extra long-grain Indian zafrani rice, cooked with meat, vegetables, or seafood, along with traditional Indian spices. Typically the pot is covered with roghni naan and cooked in a slow fire clay oven to preserve the breathtaking flavour.
Basmati Rice
Steamed aromatic long-grain rice.Fine extra long-grain Indian zafrani rice, cooked with meat, vegetables, or seafood, along with traditional Indian spices. Typically the pot is covered with roghni naan and cooked in a slow fire clay oven to preserve the breathtaking flavour.
Lemon Rice
Lemon-flavoured basmati rice curry leaves mustard seeds. Fine extra long-grain Indian zafrani rice, cooked with meat, vegetables, or seafood, along with traditional Indian spices. Typically the pot is covered with roghni naan and cooked in a slow fire clay oven to preserve the breathtaking flavour.
Hyderabad Zafrani Pulao
Sweet rice with saffron-infused milk, blended with tempered nuts and dry fruit loaded with sliced almonds cashew nut golden raisins.Fine extra long-grain Indian zafrani rice, cooked with meat, vegetables, or seafood, along with traditional Indian spices. Typically the pot is covered with roghni naan and cooked in a slow fire clay oven to preserve the breathtaking flavour.
Breads (No Egg) Tawa & Tandoor Baked (White Flour Bread)
Naan
Butter Naan
Garlic Naan
Chilli Garlic Naan
Cheese and Garlic Naan
Chilli Cheese and Garlic Naan
Cheese Naan
Cheddar cheese mozzarella.
Cheese Raisin Naan
Cheddar cheese mozzarella raisins.
Broccoli Cheese Naan
Cheddar cheese mozzarella.
Onion Kulcha
Paneer Kulcha
Keema Kulcha
Chicken or lamb stuffing.
Peshawari Naan
Coconut raisin cashew nuts.
Breads (No Egg) Tawa & Tandoor Baked (Whole Wheat Vegan Bread)
Tandoori Roti (Nobutter)
For vegans, we replace butter with margarine.
Butter Roti
For vegans, we replace butter with margarine.
Garlic Roti
For vegans, we replace butter with margarine.
Missi Roti
Gram flour whole wheat home spices shallot onion green chili. For vegans, we replace butter with margarine.
Makki Ki Roti
Maize flour. For vegans, we replace butter with margarine.
Laccha Paratha
For vegans, we replace butter with margarine.
Mint Paratha
For vegans, we replace butter with margarine.
Gobhi Paratha
For vegans, we replace butter with margarine.
Aloo Paratha
For vegans, we replace butter with margarine.
Paneer Paratha (Not Vegan)
Cottage cheese and Patiala masala. For vegans, we replace butter with margarine.
Poori
Deep-fried puffy bread. For vegans, we replace butter with margarine.
Chapati
Tawa roti. For vegans, we replace butter with margarine.
Yogurt Side
Kachumber Raita
Cucumber carrot yogurt garnished with tomato onion.
Masala Papad
Fried with tangy and spicy onion tomato mix.
Boondi Raita
Crisp fried gram flour yogurt.
Mango Chutney
Papadam
Crispy lentil wafer roasted or fried.
Pickle
Patiala Shahi Salad
Fresh organic crunchy.
Desserts
Patiala Kheer
Rice pudding pistachios.
Gulab Jamun
Sugar syrup milk khoya fried balls.
Rasmalai
Milk patties cardamom flavor pistachios.
Gajar Ka Halwa
Carrot pudding.
Patiala Kulfi
Frozen creamy dessert with a fusion of pistachios and zafrani flavor.
Jalebi Garam Doodh
A funnel-cake-like treat made by piping spirals of slightly fermented batter into hot oil, then soaking the whorls in warm sugar syrup served with homemade rabdi and hot saffron milk pistachios.
Shahi Tukda
Crispbread toast dip sugar syrup rabri sweet thickened milk homemade green cardamom flavor topped with crushed pistachio and dried rose petals pistachios.
Patiala Ki Original Lassi
Kesar Mango Lassi
Shahi Sweet Lassi
Maharaja Salt Lassi
Fresh Lemonade
Fresh Orange Juice
Cranberry Juice
Soda
Coke
Sprite
Tonic
Fanta Orange
Limca
Hot Beverages
Mint Tea
Green Tea
Black Tea
Jasmine Tea
Chamomile Tea
Madras Coffee
Filter coffee.
Masala Chai
Home style.
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Recent Reviews
Literally the best Indian food we have ever had. My wife and I had the Chicken Saag (superb), the Curry Chicken (also superb) and the Chat appetizer (even better than superb). This will now be our standard. Also wonderful service in a beautiful restaurant. Took my wife there on her 50th birthday before a show at MSG, based on other reviews - this was a rare perfect selection which made our night,
July 2025
My experience is, Im Going Back. Te staff were authentically friendly and helpful. The food was a good portion without being obscene. I took home a bag. The ambiance is flashy in a tourist playful way but again in a moderate manner. I liked this place. And will recommend it.
July 2025
Absolutely delicious! The best Indian food I've had in the US. Palaak patta chat, patiala murgh tikka and chicken tikka masala were our faves but everything else was great too, including the paratha. Needed a place close to penn station and am so thrilled to have this amazing spot when I take the train in. Service was also super nice. Our water was refilled every 5 minutes it felt!
July 2025
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