Pavé

20 W 46th St, New York
(646) 454-1387

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Recent Reviews

Loved the croissant, which was springy and fluffy and highly aromatic due to the Bordier butter. For me, the canele’s interior was a bit too loose, and the paté tasted perfect on its own but needed a pinch more salt when sandwiched in a baguette.
Wonderful find in midtown. The baguettes are on point, a thin crunch on the outside with a very moist and airy medium. The jambon beurre is the top top top recommendation, with a lovely fatty butter and a tangy mustard and a thinly sliced meat that work perfectly together. The country pâte had those great moist chunks of meat and fat and flavor, soft enough for the baguette but not a paste as is often found in NYC. The drip coffee was on point, actually being not too hot with...
It’s an alright place. In my opinion too overpriced. The food was good but did not blow me out of this world for this price.

The cafe mocha was amazing I will say. Worth the money.

It’s a bit cold in the place and I would say you might want to keep your layers on.

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