Peking Garden

3163 Broadway #3, New York
(212) 865-3600

Recent Reviews

luosong tudeng

I ordered a Singapore rice noodle, it was really bad

Damian Bunin

Really tasty Sesame Chicken. Great comfort food.

Atmosphere: 3

Food: 5

Service: 5

Shawna Hughes

For what I pay, they are more than OK.

ken lu

delicious food

Quan Cherry

I just ordered Food from here and my food from here it was horrible food not even cooked and the guy on the phone mad rude never again

Bernard P.

Love the food, love the location, great customer service - they’re very friendly too

Erik B.

This place is disgusting. They have no regard for the quality of the food they serve customers. They hand you containers with sauce pouring out. Scallion pancakes were made of some dough that is not appetizing at all. Never going back. Would never suggest this place to my worst enemy

Johanna R

I like this place. I like the way they make boneless ribs. Actually the only place I enjoy eating near my neighborhood. So if u want some boneless ribs get it from here. Its cheap, and fast.

Just A guy

Best place around for American Chinese food. Great owners and over all great food production.

Mar Perez

Friendly service! Great sandwiches!

Cash Zhang

Best place around for American Chinese food. Great owners and over all great food production.

Crazy Apple

It's good, respectful people they don't take too long. It's just small and it's hot in summer time. I have order and their food good. Due to Covid their hours may be different. They made mistakes with my order a couple of times and their food can be a bit pricy. They don't mind fixing your order they are very quick to fixing it.

Zhengdong Liang (Zane)

The auntie is very nice and the quality of food is very good for the price. I have been here many times during my degree studies ❤️

Aaliyah M

This is the best Chinese restaurant in harlem

Darin May

This is a fast-food place, I get it.The food is OK, but it's tailored to the neighborhood palate. There's lots of dishes with breading and sugary sauces. Even the fried won ton are just dumpling dough deep fried instead of using thin won ton skins for a crunchy result; they are thick and rubbery since the dough isn't right for frying.There are some more traditional Cantonese dishes on the menu that are tasty and not so sugary like the Happy Family mixed meat and veggies.There's a lot of obesity and diabetes in the neighborhood, they should mark dishes which are made without added sugar.

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