Had brunch at Perry Street today. We ordered cappuccinos and Pancakes and Pasta dish for our brunch entrees. Pasta was delicious and we enjoyed it. The pancakes had an issue with the batter and we had to return it as they were gooey instead of fluffy. The manager was nice enough to get the chef to remake the batter and served us a new plate with the issue fixed and did not charge us either. Excellent service and food and they went above and beyond to keep us as happy customers. Will be back.
stephrab
Without a doubt, this is THE Best restaurant in the Far West Village. There is nothing close. 1) Service is excellent. Someone always has an eye on the table. Management checks in regularly. Nothing is left to chance. 2) Food - Yes, a vegetarian CAN get an amazing meal here and yes, so can anyone else. The menu continues to be innovative and creative while at the same time providing filling portions and exquisite combinations. 3) Wine - You can buy wine by the glass at reasonable prices as well as wines by the bottle. You can also splurge if you so desire. If unsure, the wine steward will be glad to assist in a way that does not make someone feel anything other than valued. 4) Desserts - are always worth a mention. SAVE ROOM!! Skip an appetizer so you have room for the dessert.
T C
Great service and love how they keep changing the utensils after each course. Very classy!! We had tasting menu with some wine pairings. Love the lobster thermidor and duck. The salad and dessert need some improvements especially at a high end restaurant. We paid $290 in total including tips per person. The wine paring is at $68 but it’s not so great. The waitress didn’t even fill to the quarter of the glass. I recommend you order a bottle for two. That would do the trick. One last thing: if you happen to have some table right next to you, you won’t have a privacy to talk and dine with your partner.
Spiritaneous
Such a great experience! Friendly welcome from Hillary to start. Such knowledge from Neiko about anything liquid. It was an amazing presentation. Food was outstanding and fun. Would definitely come back!
Jessie Guevara
Phenomenal experience, I decided to try a new place to celebrate our Anniversary. I booked my reservation through Resy and noted what we were going to celebrate. From the greeting all the way to the dessert it was unique. The staff genuinely was happy to take care of us, the host must be one of the highlights I have to say. Never met a host so alive and warm welcoming. Another main highlight was the service and of course the food. Thinking about giving this place a try? Make sure to make a reservation and ask for Henry! Trust me he made the overall experience incredible. Me and my fiancee will be coming back soon to give other plates a try. When it comes to the food the portion and flavor can't be more precise. You get what you pay for, I used to work in the industry and I have to say I was very satisfied with everything overall. I've been at a good amount of restaurants but I might have to put Perry St. as my number 1. Can't wait to visit you guys again!
YQ Liu
Wonderful foods, atmosphere and service. We ordered calamari and tuna as appetizer. They were delicious, especially the sauce. Lamb chops and duck were also amazing. Love it! It’s a nice place and I’m happy to recommend to friends.
Stacy Liu
The food is surprisingly good! Service is topnotch and professional. We had a great night here. Thank you Perry St!
Eric Switzer
Orrechietti was fantastic, extremely different, and I highly recommend if you are on the adventurous side. It's not a normal pasta dish. Duck was very good but, knife provided was horrible. They need to switch to a steak knife rather than what was basically a butter knife. (Not serrated knife) drinks were good. Staff were truly a pleasure. I appreciate the small talk from the host while bringing us to our table, it was extremely welcoming. I would happy enjoy another meal at this restaurant.
Justin Hayworth
Romantic, refined contemporary American cuisine in a quiet spot overlooking the West Side Highway. I’ve been to Perry St twice, 4 years apart and both times for anniversaries. It has excelled on both occasions! When I returned this year, the staff gave complimentary champagne and dessert. And the food was better than ever!! The burrata and chicken entree stole the show, but everything on the menu was delicious! Previously did the prix fixe, which also delighted. Very classy spot with excellent service! Highly recommended!!
Roxana Perez Pineiro
The staff is amazingly nice, the food on the other hand it is just ok. We were expecting more from it, the fried chicken, artichoke and tuna burger were ok but nothing that will make us come back…
Excellent seasonal menu. Warm familiarity. Daniel, Mac, Hilary, and the entire team co-create a gently memorable guest experience. On this visit, the soft-shell crab was outstanding. So grateful.
Michael Toy
Get the calamari, the fried chicken (when it’s corn season), and the chocolate pudding and you won’t be disappointed!
Marko
Pretty good reinterpretation of high end but in a little less tight up environment and with an Asian twist. The food is very good but not amazing. The atmosphere is great though.
Edward Macomb
Greeter Hillary simply spoiled a great dinner. Most delicious soft shell crab, calamari, sashimi. Wait staff kind, friendly and professional. But the greeter was unhelpful, unfriendly and off putting when I simply asked to dine at any of the six empty outdoor tables. And I apologize for calling you Hilly instead of Hillary.
MSS05
Four of us had a wonderful meal here. The duck was outstanding, and the red snapper was perfectly cooked. The service was impeccable.
Had brunch at Perry Street today. We ordered cappuccinos and Pancakes and Pasta dish for our brunch entrees. Pasta was delicious and we enjoyed it. The pancakes had an issue with the batter and we had to return it as they were gooey instead of fluffy. The manager was nice enough to get the chef to remake the batter and served us a new plate with the issue fixed and did not charge us either. Excellent service and food and they went above and beyond to keep us as happy customers. Will be back.
Without a doubt, this is THE Best restaurant in the Far West Village. There is nothing close. 1) Service is excellent. Someone always has an eye on the table. Management checks in regularly. Nothing is left to chance. 2) Food - Yes, a vegetarian CAN get an amazing meal here and yes, so can anyone else. The menu continues to be innovative and creative while at the same time providing filling portions and exquisite combinations. 3) Wine - You can buy wine by the glass at reasonable prices as well as wines by the bottle. You can also splurge if you so desire. If unsure, the wine steward will be glad to assist in a way that does not make someone feel anything other than valued. 4) Desserts - are always worth a mention. SAVE ROOM!! Skip an appetizer so you have room for the dessert.
Great service and love how they keep changing the utensils after each course. Very classy!! We had tasting menu with some wine pairings. Love the lobster thermidor and duck. The salad and dessert need some improvements especially at a high end restaurant. We paid $290 in total including tips per person. The wine paring is at $68 but it’s not so great. The waitress didn’t even fill to the quarter of the glass. I recommend you order a bottle for two. That would do the trick. One last thing: if you happen to have some table right next to you, you won’t have a privacy to talk and dine with your partner.
Such a great experience! Friendly welcome from Hillary to start. Such knowledge from Neiko about anything liquid. It was an amazing presentation. Food was outstanding and fun. Would definitely come back!
Phenomenal experience, I decided to try a new place to celebrate our Anniversary. I booked my reservation through Resy and noted what we were going to celebrate. From the greeting all the way to the dessert it was unique. The staff genuinely was happy to take care of us, the host must be one of the highlights I have to say. Never met a host so alive and warm welcoming. Another main highlight was the service and of course the food. Thinking about giving this place a try? Make sure to make a reservation and ask for Henry! Trust me he made the overall experience incredible. Me and my fiancee will be coming back soon to give other plates a try. When it comes to the food the portion and flavor can't be more precise. You get what you pay for, I used to work in the industry and I have to say I was very satisfied with everything overall. I've been at a good amount of restaurants but I might have to put Perry St. as my number 1. Can't wait to visit you guys again!
Wonderful foods, atmosphere and service. We ordered calamari and tuna as appetizer. They were delicious, especially the sauce. Lamb chops and duck were also amazing. Love it! It’s a nice place and I’m happy to recommend to friends.
The food is surprisingly good! Service is topnotch and professional. We had a great night here. Thank you Perry St!
Orrechietti was fantastic, extremely different, and I highly recommend if you are on the adventurous side. It's not a normal pasta dish. Duck was very good but, knife provided was horrible. They need to switch to a steak knife rather than what was basically a butter knife. (Not serrated knife) drinks were good. Staff were truly a pleasure. I appreciate the small talk from the host while bringing us to our table, it was extremely welcoming. I would happy enjoy another meal at this restaurant.
Romantic, refined contemporary American cuisine in a quiet spot overlooking the West Side Highway. I’ve been to Perry St twice, 4 years apart and both times for anniversaries. It has excelled on both occasions! When I returned this year, the staff gave complimentary champagne and dessert. And the food was better than ever!! The burrata and chicken entree stole the show, but everything on the menu was delicious! Previously did the prix fixe, which also delighted. Very classy spot with excellent service! Highly recommended!!
The staff is amazingly nice, the food on the other hand it is just ok. We were expecting more from it, the fried chicken, artichoke and tuna burger were ok but nothing that will make us come back…
Restaurantji Recommends
Excellent seasonal menu. Warm familiarity. Daniel, Mac, Hilary, and the entire team co-create a gently memorable guest experience. On this visit, the soft-shell crab was outstanding. So grateful.
Get the calamari, the fried chicken (when it’s corn season), and the chocolate pudding and you won’t be disappointed!
Pretty good reinterpretation of high end but in a little less tight up environment and with an Asian twist. The food is very good but not amazing. The atmosphere is great though.
Greeter Hillary simply spoiled a great dinner. Most delicious soft shell crab, calamari, sashimi. Wait staff kind, friendly and professional. But the greeter was unhelpful, unfriendly and off putting when I simply asked to dine at any of the six empty outdoor tables. And I apologize for calling you Hilly instead of Hillary.
Four of us had a wonderful meal here. The duck was outstanding, and the red snapper was perfectly cooked. The service was impeccable.
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