From the very first moment we entered the restaurant it was magic. Chelsea the hostess was lovely. Nick our server was the perfect combination of totally knowledgeable and friendly. He helped us choose courses that worked well together. My wife and I were celebrating the fiftieth anniversary of our first date and we had a magical and romantic evening. We will definitely be recommending Perry Street to friends and it has become our go to restaurant when we want to celebrate.
starryeyedinsf
Pricey but delicious. The burger may be the best I've ever had! The pea soup is also a stand-out, though the butter-poached lobster could have been cooked 30 sec less, as it was a touch over. Small things like making sure the flower arrangement is at its peak and not wilted, and cleaning any stains on the tabletop lampshades, etc (generally paying attention to the small details) would futher justify the price point. Nice quiet dinner away from the crowds in NY.
marclevy01
There are several remarkable things about Perry Street: the quality of the welcome, the space, the light, the elegant decor, the comfortable seating, but above all, the incredible, inventive, generous, and flavorful cuisine of Cédric Vongerichten. This isn't my first visit, but I'm surprised every time. The Rice Cracker Crusted Ahi Tuna is perfectly prepared: crispy on the outside and tender on the inside, yet light. The black pepper peekytoe crab dumplings are also excellent. The fried green circle chicken is a brilliant reinvention of classic fried chicken. And the surprises continue with the desserts—don't miss the French toast at brunch. A simple dish in appearance, but under Cédric Vongerichten's expert touch, it's a real discovery. The flavor and texture were simply incredible
RichardY363
The starter salmon sushi was out of this world! The French toast was the best I ever ate. Ambiance is light and airy. Great service.
mariagZ1086JM
I’ve been to several other Jean-Georges restaurants, and this is the best by far. Everyone was so friendly. They greeted us and thanked us for being there. we were there for Sunday brunch, but both had entrées. We had the salmon and the chicken. They were both perfectly cooked and delicious. We were able to substitute sides without a problem. We shared the butternut squash soup as an appetizer, and they spilt it for us. No problem. The cheese, pumpkin seeds and tiny croutons made it extra good. We had the poached pear with ice cream on puff pastry. Delicious!! I had never had a hibiscus poached pear before. I hope I have one again soon. I highly recommend this restaurant. It is worth the price.
AnastasiaKall1
Outstanding Restaurant -service was perfection. Food was tasty, liked the Asian inspired dishes.Dumplings are recommended. Very surprised and happy it was in our neighborhood!
G1537UEjakel
I've been coming to Perry Street, usually, around once a month for almost 10 years and it's always such a pleasure. At this point, many of the staff feel like family, and they are there to make sure that you are having the best time and experience. Mack's knowledge of cocktails and wine is unparalleled. He is an astounding resource for anyone wanting to pair their meal. Hillary has been a beacon of light and warmth since my first visit many years ago and continues to provide the best, most elegant hosting that there is. Henry is delightful and ensures everyone feels like family. He's fantastic. The food, the ambiance, the staff-all 10/10. I love PS.
PuckPasha
Excellent food and service! Very attentive to our needs. Dishes are well explained and are delicious. On the high decibel side unfortunately.
Mahima Srivastava
Had brunch at Perry Street today. We ordered cappuccinos and Pancakes and Pasta dish for our brunch entrees. Pasta was delicious and we enjoyed it. The pancakes had an issue with the batter and we had to return it as they were gooey instead of fluffy. The manager was nice enough to get the chef to remake the batter and served us a new plate with the issue fixed and did not charge us either. Excellent service and food and they went above and beyond to keep us as happy customers. Will be back.
stephrab
Without a doubt, this is THE Best restaurant in the Far West Village. There is nothing close. 1) Service is excellent. Someone always has an eye on the table. Management checks in regularly. Nothing is left to chance. 2) Food - Yes, a vegetarian CAN get an amazing meal here and yes, so can anyone else. The menu continues to be innovative and creative while at the same time providing filling portions and exquisite combinations. 3) Wine - You can buy wine by the glass at reasonable prices as well as wines by the bottle. You can also splurge if you so desire. If unsure, the wine steward will be glad to assist in a way that does not make someone feel anything other than valued. 4) Desserts - are always worth a mention. SAVE ROOM!! Skip an appetizer so you have room for the dessert.
Great service and love how they keep changing the utensils after each course. Very classy!! We had tasting menu with some wine pairings. Love the lobster thermidor and duck. The salad and dessert need some improvements especially at a high end restaurant. We paid $290 in total including tips per person. The wine paring is at $68 but it’s not so great. The waitress didn’t even fill to the quarter of the glass. I recommend you order a bottle for two. That would do the trick. One last thing: if you happen to have some table right next to you, you won’t have a privacy to talk and dine with your partner.
Spiritaneous
Such a great experience! Friendly welcome from Hillary to start. Such knowledge from Neiko about anything liquid. It was an amazing presentation. Food was outstanding and fun. Would definitely come back!
Jessie Guevara
Phenomenal experience, I decided to try a new place to celebrate our Anniversary. I booked my reservation through Resy and noted what we were going to celebrate. From the greeting all the way to the dessert it was unique. The staff genuinely was happy to take care of us, the host must be one of the highlights I have to say. Never met a host so alive and warm welcoming. Another main highlight was the service and of course the food. Thinking about giving this place a try? Make sure to make a reservation and ask for Henry! Trust me he made the overall experience incredible. Me and my fiancee will be coming back soon to give other plates a try. When it comes to the food the portion and flavor can't be more precise. You get what you pay for, I used to work in the industry and I have to say I was very satisfied with everything overall. I've been at a good amount of restaurants but I might have to put Perry St. as my number 1. Can't wait to visit you guys again!
YQ Liu
Wonderful foods, atmosphere and service. We ordered calamari and tuna as appetizer. They were delicious, especially the sauce. Lamb chops and duck were also amazing. Love it! It’s a nice place and I’m happy to recommend to friends.
Stacy Liu
The food is surprisingly good! Service is topnotch and professional. We had a great night here. Thank you Perry St!
From the very first moment we entered the restaurant it was magic. Chelsea the hostess was lovely. Nick our server was the perfect combination of totally knowledgeable and friendly. He helped us choose courses that worked well together. My wife and I were celebrating the fiftieth anniversary of our first date and we had a magical and romantic evening. We will definitely be recommending Perry Street to friends and it has become our go to restaurant when we want to celebrate.
Pricey but delicious. The burger may be the best I've ever had! The pea soup is also a stand-out, though the butter-poached lobster could have been cooked 30 sec less, as it was a touch over. Small things like making sure the flower arrangement is at its peak and not wilted, and cleaning any stains on the tabletop lampshades, etc (generally paying attention to the small details) would futher justify the price point. Nice quiet dinner away from the crowds in NY.
There are several remarkable things about Perry Street: the quality of the welcome, the space, the light, the elegant decor, the comfortable seating, but above all, the incredible, inventive, generous, and flavorful cuisine of Cédric Vongerichten. This isn't my first visit, but I'm surprised every time. The Rice Cracker Crusted Ahi Tuna is perfectly prepared: crispy on the outside and tender on the inside, yet light. The black pepper peekytoe crab dumplings are also excellent. The fried green circle chicken is a brilliant reinvention of classic fried chicken. And the surprises continue with the desserts—don't miss the French toast at brunch. A simple dish in appearance, but under Cédric Vongerichten's expert touch, it's a real discovery. The flavor and texture were simply incredible
The starter salmon sushi was out of this world! The French toast was the best I ever ate. Ambiance is light and airy. Great service.
I’ve been to several other Jean-Georges restaurants, and this is the best by far. Everyone was so friendly. They greeted us and thanked us for being there. we were there for Sunday brunch, but both had entrées. We had the salmon and the chicken. They were both perfectly cooked and delicious. We were able to substitute sides without a problem. We shared the butternut squash soup as an appetizer, and they spilt it for us. No problem. The cheese, pumpkin seeds and tiny croutons made it extra good. We had the poached pear with ice cream on puff pastry. Delicious!! I had never had a hibiscus poached pear before. I hope I have one again soon. I highly recommend this restaurant. It is worth the price.
Outstanding Restaurant -service was perfection. Food was tasty, liked the Asian inspired dishes.Dumplings are recommended. Very surprised and happy it was in our neighborhood!
I've been coming to Perry Street, usually, around once a month for almost 10 years and it's always such a pleasure. At this point, many of the staff feel like family, and they are there to make sure that you are having the best time and experience. Mack's knowledge of cocktails and wine is unparalleled. He is an astounding resource for anyone wanting to pair their meal. Hillary has been a beacon of light and warmth since my first visit many years ago and continues to provide the best, most elegant hosting that there is. Henry is delightful and ensures everyone feels like family. He's fantastic. The food, the ambiance, the staff-all 10/10. I love PS.
Excellent food and service! Very attentive to our needs. Dishes are well explained and are delicious. On the high decibel side unfortunately.
Had brunch at Perry Street today. We ordered cappuccinos and Pancakes and Pasta dish for our brunch entrees. Pasta was delicious and we enjoyed it. The pancakes had an issue with the batter and we had to return it as they were gooey instead of fluffy. The manager was nice enough to get the chef to remake the batter and served us a new plate with the issue fixed and did not charge us either. Excellent service and food and they went above and beyond to keep us as happy customers. Will be back.
Without a doubt, this is THE Best restaurant in the Far West Village. There is nothing close. 1) Service is excellent. Someone always has an eye on the table. Management checks in regularly. Nothing is left to chance. 2) Food - Yes, a vegetarian CAN get an amazing meal here and yes, so can anyone else. The menu continues to be innovative and creative while at the same time providing filling portions and exquisite combinations. 3) Wine - You can buy wine by the glass at reasonable prices as well as wines by the bottle. You can also splurge if you so desire. If unsure, the wine steward will be glad to assist in a way that does not make someone feel anything other than valued. 4) Desserts - are always worth a mention. SAVE ROOM!! Skip an appetizer so you have room for the dessert.
Restaurantji Recommends
Great service and love how they keep changing the utensils after each course. Very classy!! We had tasting menu with some wine pairings. Love the lobster thermidor and duck. The salad and dessert need some improvements especially at a high end restaurant. We paid $290 in total including tips per person. The wine paring is at $68 but it’s not so great. The waitress didn’t even fill to the quarter of the glass. I recommend you order a bottle for two. That would do the trick. One last thing: if you happen to have some table right next to you, you won’t have a privacy to talk and dine with your partner.
Such a great experience! Friendly welcome from Hillary to start. Such knowledge from Neiko about anything liquid. It was an amazing presentation. Food was outstanding and fun. Would definitely come back!
Phenomenal experience, I decided to try a new place to celebrate our Anniversary. I booked my reservation through Resy and noted what we were going to celebrate. From the greeting all the way to the dessert it was unique. The staff genuinely was happy to take care of us, the host must be one of the highlights I have to say. Never met a host so alive and warm welcoming. Another main highlight was the service and of course the food. Thinking about giving this place a try? Make sure to make a reservation and ask for Henry! Trust me he made the overall experience incredible. Me and my fiancee will be coming back soon to give other plates a try. When it comes to the food the portion and flavor can't be more precise. You get what you pay for, I used to work in the industry and I have to say I was very satisfied with everything overall. I've been at a good amount of restaurants but I might have to put Perry St. as my number 1. Can't wait to visit you guys again!
Wonderful foods, atmosphere and service. We ordered calamari and tuna as appetizer. They were delicious, especially the sauce. Lamb chops and duck were also amazing. Love it! It’s a nice place and I’m happy to recommend to friends.
The food is surprisingly good! Service is topnotch and professional. We had a great night here. Thank you Perry St!
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