Piccola Cucina Uptown
106 E 60th St, New York
(646) 707-3997
Customers' Favorites
Insalata Greca Con Pomodoro Camone Cetrioli Olive Cipolla Rossa Feta E Origano
Ravioli Di Ossobuco Nella Sua Salsa Fonduta Di Pecorino Timo E Limone
Ceviche Di Salmone Tonno E Ricciola Con Quinoa E Avocado
Fusilloni Di Gragnano Scampi Burrata Pomodorini E Rucola
Cotoletta Di Vitello Alla Milanese Con Contorno A Scelta
Arancini Di Riso Al Ragu Con Rucola E Grana Padano DOP
Polpo Caprese Con Burrata Pomodorino Confit E Basilico
Fritto Misto Di Calamari Gamberi Sarde E Zucchine
Branzino Alla Griglia Con Olio Limone E Capperi
Cacio E Pepe Made at Table in a Wheel of Cheese
Recent Reviews
Absolutely amazing service and food! Went for a birthday dinner and was greeted very warmly, the food was absolutely amazing. Every plate and dessert I tasted was a 10/10 with unique and lovely flavors. Definitely the best meal I've had all week!
Pretty space and very lively atmosphere. Service is quick and they do seem eager to turn the table. I didn't love either of my dishes. I had the Vitello Tonatto and never had it before but wanted to try ti after The Bear episode. I found the sauce too rich and the veal slices were smothered in it. Maybe this is how it supposed to be? Not sure but not my thing. I also had the squid ink pasta with cuttlefish. I found the sauce to thick and rich.. The best part of the meal for...
The ambience was very nice, enough going on but not intruding. The service was spectacular and the food was fabulous. The rice ball appetizer had great flavor. The bucatini cacio e Pepe was so rich but not overly stuffing, plus they finish it at the table in a massive cheese wheel! The tiramisu was prepared table side, and had great flavor!! If you are looking for an Italian restaurant with great food and service, Piccola will not let you down!!