Pippali

129 E 27th St, New York
(212) 689-1999

Recent Reviews Order Online Reserve

Customers' Favorites

Delhi's Royal Mixed Grill
Chicken Tikka Masala
Kashmiri Rogan Josh
Malai Paneer Tikka
Palak Paneer Thali
Jackfruit Biryani
Parda Dum Biryani
Chicken Tandoori
Adraki Lamb Chops
Chicken Biryani

Menu

Vegetarian Appetizers
Malai Paneer Tikka
Marinated cottage cheese blocks, onions, and bell peppers. Tandoori grilled.
Punjabi Samosa
Crispy potato and carrot and green pea stuffed turnovers. Assorted chutneys.
Aloo Samosa Chaat
Potato samosa, Punjabi chole, yogurt, and chutney drizzle, and topped with sev.
Lasuni Gobi
Crispy cauliflower florets tossed in a tomato and garlic sauce.
Bhajiya
Cauliflower, onion, potato, and spinach fritters. Mint and tamarind chutneys.
Tandoori Mushrooms
Button mushrooms marinated in pickling spices. Tandoori grilled.
Banarsi Tikki
Potato patties infused with spices, pan-fried and topped with chole. Assorted chutneys.
Soya Tandoori Chaap
Soybean chunks marinated in Indian spices. Tandoori grilled.
Soya Malai Chaap
Soybean chunks marinated in fresh cream and spices marination. Tandoori grilled.

Non Vegetarian Appetizers
Chilli Shrimp Balchao
Clove, curry leaf, tomato, garlic, chopped onions, red chili, and vinegar.
Hari Mirch Tikka
Cilantro and green chili marinated chicken fillets. Tandoori grilled.
Chicken Tikka
Tandoori masala marinated chicken fillets. Tandoori grilled.
Chicken Chops
Chicken chop marinated in ginger, garlic, and Indian spices slowly cooked in clay oven.
Malai Kabab
Cheese, fresh cream, and spices marinated chicken fillets. Tandoori grilled.
Lucknowi Seekh Kabab
Ground lamb, ginger, mint, and roasted spices. Skewered and tandoori grilled.
Crab Cakes
Crab cakes tempered with mustard seeds, curry leaf, and spices.
Keema Paw
Minced lamb slowly cooked with Indian spices, served with buttered paw.
Fish Koliwada
Fish wedges marinated in a blend of dry mango powder, funnel seeds, and red chili.
Peshawari Boti Kabab
Lamb chunks marinated in roasted spices. Tandoori grilled.

Vegetarian Entrees
Palak Paneer
Pureed spinach, Indian cottage cheese cubes, ginger, and tomatoes,
Paneer Makhanwala
Indian cottage cheese, in a mildly spicy tomato butter cream sauce.
Dal Tadka
Homestyle yellow lentils, tempered with cumin, and garlic.
Kadhai Paneer
Indian cottage cheese cubes, bell peppers, onions, black pepper, and ground spices wok tossed.
Jaipuri Kofta
Grated mixed vegetable dumplings rolled in chickpea batter. Green cardamom sauce.
Dal Pippali
Black (Urad) lentils slow cooked with butter, ginger, and tomato puree.
Channa Masala
Chickpeas, tomatoes, onion, ginger, and mango powder.
Achari Bhindi
Okra, tomatoes, julienned onions, ginger, and pickling spices.
Aloo Gobi Matter
Cauliflower florets, potatoes, green peas roasted with ginger, turmeric, cumin, and coriander seeds.
Baghare Baingan
Whole baby eggplant simmered in a coconut tamarind sauce.
Kerala Kalan
Assorted vegetables, tempered with mustard seeds and curry leaves in a coconut gravy.

Chicken Entrees
Murgh Tikka Masala
The classic chicken tikka masala.
Butter Chicken
Shredded tandoori chicken in a fenugreek tomato sauce.
Ludhiana Curry
Punjabi masala spice blend.
Chicken Kali Mirchi
Chicken with flavors of black peppercorns and curry leaves.

Lamb and Goat Entrees
Kashmiri Rogan Joshi
Braised lamb shank, tomatoes, onions, ginger, and an eight blend.
Punjabi Goat
Goat meat on the bone and pippali garam masala.
Goa Vindaloo
Limb cubes, gariiç, vinegar, and red chili paste.
Deg Gosht
Boneless leg of lamb cubes, onions, bay leaf cardamom, and nutmeg.

Seafood Entrees
Konkan Shrimp Curry
Tamarind, coconut, degi red chili, and roasted spices.
Bombay Fish Curry
Pan grilled seasonal fish, coconut, Bombay spice blend, and kokum.

Tandoori Entrees
The Classic Tandoori Chicken
Tandoori masala marinated. Tandoori grilled.
Salmon Tikka
Salmon chunks and ginger in a mild spice blend marinade. Tandoori grilled.
Ramjis Mix Vegetables
Broccoli and cauliflower florets, paneer cubes, assorted bell peppers, and onions marinated. Tandoori grilled.
Kesari Murg
Saffron and ginger marinade chicken. Tandoori grilled.

Pippali Specials
South Indian Chettiand Duck
Tandoori galled fillets, nary leaf, and black pepper. Served with tamarind rice.
Adraki Lamb Chops
Lamb chops marinated in ginger, yogurt, and nutmeg.
Fishermans Catch
A melange of scallops, squid, and mussels. Simmered in coconut milk, tempered with turmeric, mustard seeds, and curry leaves. Served with basmati rice.
Jhinga
Shrimp tempered in mustard seeds, curry leaves, and coconut milk. Served with coconut rice.

Rice Dishes
Parda Dum Biryani
A colorful mint of basmati rice and spicy masala layered together in individual sealed earthen pots, and cooked in the tandoori till enough steam has formed to marry all the beautiful flavors.

Classic Indian Breads
Naan
Traditional tandoori bread of Northern India.
Roti
Unleavened whole wheat bread.
Stuffed Kulchas
Choice of onion, masala or Kashmir.
Cucumber Raita
Yogurt with grated cucumbers and topped.
Topped Naans
Choice of onion, grlic, or chilli.
Trio of Chutneys
Trio of chefs chutneys.
Boondi Raita
Yogurt with spiced boondi (chick pea flour).
Lacha Paratha
Multi layered flat bread or multi layered mint flat bread.
Pudhina Paratha
Multi layered flat bread or multi layered mint flat bread.
Family Naan

Vegetarian Appetizers
Malai Paneer Tikka
Marinated cottage cheese blocks, onions, and bell peppers. Tandoori grilled.
Punjabi Samosa
Crispy potato and carrot and green pea stuffed turnovers. Assorted chutneys.
Aloo Samosa Chaat
Potato samosa, Punjabi chole, yogurt, and chutney drizzle, and topped with sev.
Lasuni Gobi
Crispy cauliflower florets tossed in a tomato and garlic sauce.
Bhajiya
Cauliflower, onion, potato, and spinach fritters. Mint and tamarind chutneys.
Tandoori Mushrooms
Button mushrooms marinated in pickling spices. Tandoori grilled.
Banarsi Tikki
Potato patties infused with spices, pan-fried and topped with chole. Assorted chutneys.
Soya Tandoori Chaap
Soybean chunks marinated in Indian spices. Tandoori grilled.
Soya Malai Chaap
Soybean chunks marinated in fresh cream and spices marination. Tandoori grilled.

Non Vegetarian Appetizers
Chilli Shrimp Balchao
Clove, curry leaf, tomato, garlic, chopped onions, red chili, and vinegar.
Hari Mirch Tikka
Cilantro and green chili marinated chicken fillets. Tandoori grilled.
Chicken Tikka
Tandoori masala marinated chicken fillets. Tandoori grilled.
Chicken Chops
Chicken chop marinated in ginger, garlic, and Indian spices slowly cooked in clay oven.
Malai Kabab
Cheese, fresh cream, and spices marinated chicken fillets. Tandoori grilled.
Lucknowi Seekh Kabab
Ground lamb, ginger, mint, and roasted spices. Skewered and tandoori grilled.
Crab Cakes
Crab cakes tempered with mustard seeds, curry leaf, and spices.
Keema Paw
Minced lamb slowly cooked with Indian spices, served with buttered paw.
Fish Koliwada
Fish wedges marinated in a blend of dry mango powder, funnel seeds, and red chili.
Peshawari Boti Kabab
Lamb chunks marinated in roasted spices. Tandoori grilled.

Vegetarian Entrees
Palak Paneer
Pureed spinach, Indian cottage cheese cubes, ginger, and tomatoes,
Paneer Makhanwala
Indian cottage cheese, in a mildly spicy tomato butter cream sauce.
Dal Tadka
Homestyle yellow lentils, tempered with cumin, and garlic.
Kadhai Paneer
Indian cottage cheese cubes, bell peppers, onions, black pepper, and ground spices wok tossed.
Jaipuri Kofta
Grated mixed vegetable dumplings rolled in chickpea batter. Green cardamom sauce.
Dal Pippali
Black (Urad) lentils slow cooked with butter, ginger, and tomato puree.
Channa Masala
Chickpeas, tomatoes, onion, ginger, and mango powder.
Achari Bhindi
Okra, tomatoes, julienned onions, ginger, and pickling spices.
Aloo Gobi Matter
Cauliflower florets, potatoes, green peas roasted with ginger, turmeric, cumin, and coriander seeds.
Baghare Baingan
Whole baby eggplant simmered in a coconut tamarind sauce.
Kerala Kalan
Assorted vegetables, tempered with mustard seeds and curry leaves in a coconut gravy.

Chicken Entrees
Murgh Tikka Masala
The classic chicken tikka masala.
Butter Chicken
Shredded tandoori chicken in a fenugreek tomato sauce.
Ludhiana Curry
Punjabi masala spice blend.
Chicken Kali Mirchi
Chicken with flavors of black peppercorns and curry leaves.

Lamb and Goat Entrees
Kashmiri Rogan Joshi
Braised lamb shank, tomatoes, onions, ginger, and an eight blend.
Punjabi Goat
Goat meat on the bone and pippali garam masala.
Goa Vindaloo
Limb cubes, gariiç, vinegar, and red chili paste.
Deg Gosht
Boneless leg of lamb cubes, onions, bay leaf cardamom, and nutmeg.

Seafood Entrees
Konkan Shrimp Curry
Tamarind, coconut, degi red chili, and roasted spices.
Bombay Fish Curry
Pan grilled seasonal fish, coconut, Bombay spice blend, and kokum.

Tandoori Entrees
The Classic Tandoori Chicken
Tandoori masala marinated. Tandoori grilled.
Salmon Tikka
Salmon chunks and ginger in a mild spice blend marinade. Tandoori grilled.
Ramjis Mix Vegetables
Broccoli and cauliflower florets, paneer cubes, assorted bell peppers, and onions marinated. Tandoori grilled.
Kesari Murg
Saffron and ginger marinade chicken. Tandoori grilled.

Pippali Specials
South Indian Chettiand Duck
Tandoori galled fillets, nary leaf, and black pepper. Served with tamarind rice.
Adraki Lamb Chops
Lamb chops marinated in ginger, yogurt, and nutmeg.
Jhinga wit Coconut Rice
Shrimp tempered in mustard seeds, curry leaves, and coconut milk. Served with coconut rice.
Fishermans Catch
A melange of scallops, squid, and mussels. Simmered in coconut milk, tempered with turmeric, mustard seeds, and curry leaves. Served with basmati rice.

Rice Dishes
Parda Dum Biryani
A colorful mint of basmati rice and spicy masala layered together in individual sealed earthen pots, and cooked in the tandoori till enough steam has formed to marry all the beautiful flavors.

Classic Indian Breads
Naan
Traditional tandoori bread of Northern India.
Topped Naans
Lacha Paratha
Multi layered flat bread or multi layered mint flat bread.
Roti
Unleavened whole wheat bread.
Stuffed Kulchas
Choice of onion, masala or Kashmir.
Family Naan
Pudhina Paratha
Multi layered flat bread or multi layered mint flat bread.

Accompaniments
Cucumber Raita
Yogurt with grated cucumbers and topped.
Trio of Chutneys
Trio of chefs chutneys.
Boondi Raita
Yogurt with spiced boondi (chick pea flour).

Photos

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Recent Reviews

Very friendly service and they helped us select food that would not be too much for two people. The decor was clean with white linens and felt inviting and polished. The food was flavorful and satisfying.
September 2024
The only 3 stars for food goes to there Awesome Daal Makhni it was delicious. We ordered Metthi malai mutter mushroom which was such a waste not worth the taste. It was extra sweet and there Family Naan is shareable just for 2 people not for party more than 4-5 people.
Over all the service was good and so was the atmosphere.

But a must go place for Daal makhni if you are craving it.
September 2024
One of our FAVORITE restaurants in the city. We love their Butter Chicken, Tikka Masala, Palak Paneer, etc. Cannot recommend this restaurant enough. We order takeout and sometimes even come in person, it’s incredible. Couldn’t recommend it enough
September 2024

More Reviews

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Pippali

129 E 27th St, New York, NY 10016
(212) 689-1999