Point Seven
200 Park Ave, New York
(929) 877-1718
Recent Reviews
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Very good atmosphere and great service def a cocktail and drink spot. The sushi very fresh and pronounced
Exceptional service! Food is always on point (7), staff is friendly and accommodating, and by far the best cocktails in town!
Atmosphere: 5
Food: 5
Service: 5
We came here for Valentine’s Day dinner and had a great experience overall. The food was delicious across the board, and the service was attentive and welcoming. Our only small note is that the portions felt a bit on the smaller side, but the quality and presentation were excellent.
Atmosphere: 5
Food: 4
Service: 5
Loved the sea bass!! Also can’t go wrong with any of the desserts -everything else was fine :)
Atmosphere: 3
Food: 4
Service: 2
Booking a restaurant for high level executives is stressful enough, but doing it sight-unseen makes it extra stressful. The team at Point Seven (Melissa and Cole) were amazing to work with. Their professionalism, quick responses and suggestions helped to make this private dinner a success! The food was superb and the setting just lovely. Highly recommend Point Seven for an attentive and special dinner! Thanks for making my job easier!!!!
Atmosphere: 5
Food: 5
Service: 5
Enjoyed the food. Great service and ambiance.
Atmosphere: 5
Food: 4
Service: 5
Me and my husband found this place on Monday night looking for a nice spot to try in NYC and definitely we loved the food and the experience.
We ordered a few appetizers but the ousters were amazing, the server was very attentive and knowledgeable about the menu and suggested very nice dishes, we loved everything. The place was not very crowded so it felt very intimate and cozy for a cold night in the city. We come to visit from Italy every year and we will be coming back to point 7!
The food was good , drinks desire better selection The service was not good , the server kept saying it's his second shift , probably was tired , he didnt look enthusiastic to work
My wife and I made reservations for New Year’s Eve dinner, and the food, service, and atmosphere were incredible.
Atmosphere: 5
Food: 5
Service: 5
Love this restaurant!! I work in Stamford, CT and need to go to NYC for client meetings. Point Seven is my go to. Connected to Grand Central which makes it super convenient. Service is great and the food is delicious. If you enjoy seafood you will have lots of great options
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
This is one of my go to spots in NYC. Great whiskey, sake and wine selection. The food is amazing and there's always a new delicious dish to expect from their amazing Chef.
Atmosphere: 4
Food: 5
Service: 5
Food was excellent. Nice choice of sushi and seafood (nice assortment of fish); including seafood towers are variety of shellfish and a few steak choices. Service was outstanding! Great atmosphere and a pretty chic look. A little pricey. Two diners with two drinks apiece, two sushi rolls, two orders of salmon with two sides of mashed potatoes and mixed veggies with one dessert was $300 before tip.
One of many great experiences at Point Seven, the food is amazing, atmosphere is delightful and the service is perfectly attentive. Every attention to detail of the experience is thoughtfully planned from the moment you walk through the door. I will be back and highly recommend!
Could use more veg options, some vegan ones as well. Took 55 minutes to take our food orders so could use more staff. Great ambience and location.
The atmosphere and service was excellent - the wait staff was very available and polite. The food was very good - but the portions were minuscule for the price. I had the tuna appetizer - which was on 4 silver dollar sized crackers and a piece of black bass (which was prepared excellently) they was about a 3 inch by 2 inch rectangle for about $45. My reaction when the meal was over, for about $100 a person, was that I had eaten delicious food but needed to find somewhere to get more lunch. I wouldn't go back unless the portion size increased significantly despite the high quality of the food. At those prices, they could certainly serve a larger portion of fish.
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