Prawnaholic Collections
135 W 50th St, New York
(929) 577-2935
Customers' Favorites
Traditional Prawn Noodle Soup with Tender Pork Ribs
Signature Torched Sesame Pork Rib Noodle Dry
Dry Signature Torched Sesame Pork Rib Noodle
Traditional Prawn & Pork Ribs Noodle Soup
Prawn and Pork Rib Noodle Soup
Wok Fried Hokkien Prawn Noodle
Singapore Char Kway Teow
Singapore Hokkien Mee
Menu
Photos
+25 photos
+24 photos
Add a photo
Recent Reviews
This was a really good Bak Chor Mee - coming from a Singaporean who has made Bak Chor Mee himself given a general lack of it in Europe. 95% technically correct (which is remarkable! Everything from fried fish to the lard), just lacking some sambal.
The white beehoon (vermicelli noodle) will definitely cure your home sickness if you are from Singapore or Malaysia. Portion is substantial, you can taste the “wok hei” (char) and it just felt so good after.
Hokkien Mee is good for me! It's seafood & noodles in a brown gravy laced w/ fish sauce. I found it comforting yet excitingly tasty at the same time. I think the others who wrote overly negative reviews were being very picky, & very wasteful at that!
You May Also Like
Hainan Jones - 135 W 50th St
![]()
Food Stands, Singaporean
Melt Shop - 135 W 50th St
![]()
Salad, Comfort Food, Gluten-Free, Vegan