This was one of the most horrendous dining experiences I’ve had. The bartender was horrific. He put the olives for a martini directly on the service bar mat, which is disgusting. Those mats are filthy and dirty cups, shakers etc are placed on them. He was inattentive and helped another patron who sat 5-7 minutes after us before even considering acknowledging our existence. He was incredibly rude, I was the only person of any type of color and by that I mean tan from the summer and I can’t help but feel it was a result of that he purposely chose to give us bad service. I will NEVER COME back and caution anyone I know to pass it along. The Sancerre he poured was terrible.
Atmosphere: 1
Food: 1
Service: 1
colleen kong savage
Romantic night out with my boyfriend. We had a heavenly meal. Quatorze has a laid back, but classy atmosphere, and the food is divine. Highly recommend the duck magret, as well as the boeuf bourguignon, which is SO tender it melts in your mouth. I had foie gras for the first time in years when I learned it was ethically sourced from farms that do not force feed their ducks. Also enjoyed their roasted oysters dabbed with pesto. Fave dessert is the apple tart. Service is friendly, the chef came out to say hello. What a fantastic date.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Boeuf Bourguignon, Hot Apple Tart, Mashed Potatoes
AJ Bayuk
This place deserves the highest ratings!!! From happy hour oysters at $1.50 to the perfectly crafted soft shell crab…cooked to perfection. The dessert special last night was a Myers lemon tart topped with blackberries…outstanding!! I’m going back tonight!!!
Atmosphere: 5
Food: 5
Service: 5
Ahmed Magdy - Egypt
Love this nice French restaurant/ bistro. The menu is point on, a good variety of wine. Have been there about 4 times and I believe that the steak as well the duck are must try.
Atmosphere: 5
Food: 5
Service: 4
Malik
Very good and delicious food. Love the atmosphere. Very kind staff
Atmosphere: 5
Food: 5
Service: 5
Sam Dogen
The reason why NYC remains the food capital of America—if not the world—is because of gems like QUATORZE and the masterful touch of Head Chef Adam Ben'Ous.
You don’t need to endure a 7.5-hour flight to Paris to savor the best Beef Bourguignon, Duck Confit, or French Onion Soup of your life. Instead, skip the $600 round-trip ticket and simply make your way to QUATORZE. Every bite delivers that soulful, comforting elegance you’d expect from a tucked-away bistro in the heart of France.
For dessert, don’t miss the Hot Apple Tart, Chocolate Hazelnut Mousse, or Crème Caramel. The caramelized butter sugar on the apple tart is a work of art—crisp, golden, and just the right balance of sweet and savory.
Whether you’re on a romantic date, celebrating an anniversary, or simply treating yourself to something extraordinary, this is a place you’ll walk away from already planning your return.
Atmosphere: 5
Food: 5
Service: 5
FS Consulting
Incredible place! Executive Chef Adam Ben'Ous is a first-class chef and wonderful host. Made my sister and boyfriend feel right at home and so welcome.
The Apple tart desert was amazing and my absolute favorite. Wonderful venue for date night and celebration. No wonder why Quatorze has been around for over 40 years.
May Adam deserve all the success in the world! And a nice raise to boot!
-Sam D
Atmosphere: 5
Food: 5
Service: 5
Gary Levine
Really great place!
Atmosphere: 5
Food: 5
Service: 5
Brian Michael Hart
One of my favorite spots in the area to frequent. Great ambiance and great food & drinks!
This place was recommended by Resy. The service was great and the food was very good, with the saucisson du Lyon and the escargot proving wonderful, but the duck confit and the haricot verts were somewhat tasteless. The drink menu is very poor, they only had one single malt scotch offering in the bar. And the place is ok but unremarkable, filled with children at 9pm on a Friday night.
Marshall Shaffer
Everything was absolutely delicious.
Anna Twersky
Easily my favorite restaurant on the UES. Imagine growing up loving grilled cheese and finding a restaurant where the chef serves up the best grilled cheese you’ve ever had every single time. This place is that for French standards. Timeless, consistent, no need for frills just incredible cooks on every dish every time. Get the duck confit and the bacon/leek/Gruyère tart, you will not regret it.
Max Oshman
Great spot to frequent. Sit at the bar, get a martini, some oysters, the chicory salad and the steak. Thank me later.
Consistently great food and service
Atmosphere: 5
Food: 5
Service: 5
This was one of the most horrendous dining experiences I’ve had. The bartender was horrific. He put the olives for a martini directly on the service bar mat, which is disgusting. Those mats are filthy and dirty cups, shakers etc are placed on them. He was inattentive and helped another patron who sat 5-7 minutes after us before even considering acknowledging our existence. He was incredibly rude, I was the only person of any type of color and by that I mean tan from the summer and I can’t help but feel it was a result of that he purposely chose to give us bad service. I will NEVER COME back and caution anyone I know to pass it along. The Sancerre he poured was terrible.
Atmosphere: 1
Food: 1
Service: 1
Romantic night out with my boyfriend. We had a heavenly meal. Quatorze has a laid back, but classy atmosphere, and the food is divine. Highly recommend the duck magret, as well as the boeuf bourguignon, which is SO tender it melts in your mouth. I had foie gras for the first time in years when I learned it was ethically sourced from farms that do not force feed their ducks. Also enjoyed their roasted oysters dabbed with pesto. Fave dessert is the apple tart. Service is friendly, the chef came out to say hello. What a fantastic date.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Boeuf Bourguignon, Hot Apple Tart, Mashed Potatoes
This place deserves the highest ratings!!! From happy hour oysters at $1.50 to the perfectly crafted soft shell crab…cooked to perfection. The dessert special last night was a Myers lemon tart topped with blackberries…outstanding!! I’m going back tonight!!!
Atmosphere: 5
Food: 5
Service: 5
Love this nice French restaurant/ bistro. The menu is point on, a good variety of wine. Have been there about 4 times and I believe that the steak as well the duck are must try.
Atmosphere: 5
Food: 5
Service: 4
Very good and delicious food. Love the atmosphere. Very kind staff
Atmosphere: 5
Food: 5
Service: 5
The reason why NYC remains the food capital of America—if not the world—is because of gems like QUATORZE and the masterful touch of Head Chef Adam Ben'Ous.
You don’t need to endure a 7.5-hour flight to Paris to savor the best Beef Bourguignon, Duck Confit, or French Onion Soup of your life. Instead, skip the $600 round-trip ticket and simply make your way to QUATORZE. Every bite delivers that soulful, comforting elegance you’d expect from a tucked-away bistro in the heart of France.
For dessert, don’t miss the Hot Apple Tart, Chocolate Hazelnut Mousse, or Crème Caramel. The caramelized butter sugar on the apple tart is a work of art—crisp, golden, and just the right balance of sweet and savory.
Whether you’re on a romantic date, celebrating an anniversary, or simply treating yourself to something extraordinary, this is a place you’ll walk away from already planning your return.
Atmosphere: 5
Food: 5
Service: 5
Incredible place! Executive Chef Adam Ben'Ous is a first-class chef and wonderful host. Made my sister and boyfriend feel right at home and so welcome.
The Apple tart desert was amazing and my absolute favorite. Wonderful venue for date night and celebration. No wonder why Quatorze has been around for over 40 years.
May Adam deserve all the success in the world! And a nice raise to boot!
-Sam D
Atmosphere: 5
Food: 5
Service: 5
Really great place!
Atmosphere: 5
Food: 5
Service: 5
One of my favorite spots in the area to frequent. Great ambiance and great food & drinks!
Restaurantji Recommends
This place was recommended by Resy. The service was great and the food was very good, with the saucisson du Lyon and the escargot proving wonderful, but the duck confit and the haricot verts were somewhat tasteless. The drink menu is very poor, they only had one single malt scotch offering in the bar. And the place is ok but unremarkable, filled with children at 9pm on a Friday night.
Everything was absolutely delicious.
Easily my favorite restaurant on the UES. Imagine growing up loving grilled cheese and finding a restaurant where the chef serves up the best grilled cheese you’ve ever had every single time. This place is that for French standards. Timeless, consistent, no need for frills just incredible cooks on every dish every time. Get the duck confit and the bacon/leek/Gruyère tart, you will not regret it.
Great spot to frequent. Sit at the bar, get a martini, some oysters, the chicory salad and the steak. Thank me later.
Been a couple of times, always solid.
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