RAON NYC
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Recent Reviews
Chef Soogil Lim and his wife Sasook Young have created something special at Raon. I found myself smiling so hard as I was eating my cheeks hurt by the end of the mind blowing 10 course meal. I cannot begin to describe the complex flavors, stunning dishes, incredible staff, or the warmest ambiance of a fine dining experience we have ever had... So I guess you better just go and find out for yourself!
감사합니다 !
감사합니다 !
One line review: Warm Korean “Jeong” (정) presented with French mastery.
Food: Each dish was cooked and presented with meticulous culinary skills rooted in French fine dining, but when I took a bite, I was thrown back to the familiar taste, smell and texture of Korea. We don’t usually like Korean fine dining restaurants that have diverted too far away from the Korean taste palate or tastes too exotic for the Western audience. Each dish at Raon achieved...
Food: Each dish was cooked and presented with meticulous culinary skills rooted in French fine dining, but when I took a bite, I was thrown back to the familiar taste, smell and texture of Korea. We don’t usually like Korean fine dining restaurants that have diverted too far away from the Korean taste palate or tastes too exotic for the Western audience. Each dish at Raon achieved...
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My favorite dishes were the foie gras mandu with duck broth and the uni and caviar with tofu and winter gamtae. Raon feels like a calm, confident celebration...