Always phenomenal. Spicy Crispy Beef is always hits the spot.
Atmosphere: 5
Food: 5
Service: 5
Andrew Brewer
prices are RIDICULOUS. $40 for chicken ???
Michael Darvin
We were warmly greeted at when we arrived for our 8:30 reservation and were able to get a quiet table inside. It was game on!We were made to feel welcome and comfortable as our culinary journey began. Our waitress expertly helped us navigate the menu and the specials. Each course arrived with a smile, Each dish was better than the next. What a great meal and wonderful experience. We can’t wait to come back! Michael and Andrea
Atmosphere: 5
Food: 5
Service: 5
Ema
The food is so good. We got 4-5 dishes and we loved them all.
Atmosphere: 5
Food: 5
Service: 5
Kristen L. Matulis
RedFarm, located off Broadway on the Upper West Side, is so delicious!! :-) I visited recently for a friend's birthday, and I want to start by saying that the staff are SO incredibly kind. From the moment our group walked in, I felt like we were treated so well. Albert took care of us throughout our stay - he was so, so kind & attentive!! The cocktails at RedFarm are delicious (their margarita was my favorite), and the food is AMAZING. Honestly, you can't go wrong by trying any of their dumplings!! Further, their Soft & Crunchy Vegetable Fried Rice + Wide Rice Noodles with Vegetables are so good, too!! Plus, their Pan-Fried Pork Buns are honestly to die for. The atmosphere inside RedFarm is an incredible compliment to the food and the service. I will 100% return here, this is a great spot on the UWS of Manhattan for Chinese food!!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Fried Rice
Denver Guy
We had a wonderful meal; crispy beef, hot and sour, scallion pancakes (they were a real standout) followed by delicious lamb and cumin dumplings, decadent oxtail dumplings, and super fun crab-duck dumplings with a little crab claw handle and curry to pour inside. I’d never seen anything like it!
The steamed sea bass with black bean sauce was the star entree; light, soft fish in a banging sauce. The short rib udon was also great. Highly recommend.
Atmosphere: 4
Food: 4
Service: 4
Recommended dishes: Spicy Crispy Beef, Crispy Duck and Crab Dumplings
Micheal Hooker
Aisha is the best!
Mark Wenger
Great food, great service!! Was our first time there, but won't be the last. Definitely one of the best meals we've had in NYC. Would highly recommend!
Atmosphere: 5
Food: 5
Service: 5
Rahul Biswas
We enjoyed a wide variety of dishes and tea. It's right next to the Arthouse Hotel but not actually inside it.
Not as expected. I came for Peking duck. But $115 is overly pricy. What’s more the duck skin was too dry and meat was a bit salty. The pancake is fried not steamed, and not stretchy at all, it tears when wrap the meat and veggies. It’s just a plate of sliced duck, I’m not even sure they are freshly made, considering i got uncomfortable stomach after that dish. If you want authentic Peking duck, go to Golden Wuish in downtown financial area. No other restaurant serves better Peking Duck than them. Less pricy and excellent flavor and experience.
Atmosphere: 3
Food: 2
Service: 3
Zoe Zhong
Food is very disappointing. I have been to Decoy before covid and was impressed by the Peking duck served there. However, the Peking duck at Redfarm fell far short. The duck skin was very dry (you can tell from the color of the skin, which is in a deep brown, and which is not what to expect in a Peking style duck but more often seen in a Cantonese style roasted duck), the meat overly salty, and the pancakes were dry and over-roasted. I had both Cantonese Roasted duck and Peking duck many times in both the US and China, I could tell they used the Canton roasted duck technique to marinate and roasted the duck but served it in a Peking duck style. While I don't expect authentic Peking duck in New York, this one didn't even qualify as decent, especially at $115. Additionally, I felt very thirsty and uncomfortable after the meal, leading me to suspect an excessive use of MSG.
Atmosphere: 1
Food: 1
Service: 3
kathleen day
The food was not great—the chicken in the chicken w three chilis was processed, the salmon dish covered in a mediocre sauce that was gelatinously unappetizing. The zinger was the check: WAY WAY WAY overpriced. For a quarter to a third of the price it would have been ok.
Atmosphere: 4
Food: 2
Service: 3
Carlee Bird
Sat at the bar with one of my friends and had great service and shared a few plates. I am still dreaming about the bbq duck lettuce wraps and I ate here a month ago.
Atmosphere: 5
Food: 5
Service: 5
Richard S
Chicken and beef was very processed and fatty, practically inedible. Will come back for the Peking duck and shrimp dishes but I would avoid these two items. Crab and shrimp dumplings were possibly best ever.
Best First Date Place in NYC 🩷
Always phenomenal. Spicy Crispy Beef is always hits the spot.
Atmosphere: 5
Food: 5
Service: 5
prices are RIDICULOUS. $40 for chicken ???
We were warmly greeted at when we arrived for our 8:30 reservation and were able to get a quiet table inside. It was game on!We were made to feel welcome and comfortable as our culinary journey began. Our waitress expertly helped us navigate the menu and the specials. Each course arrived with a smile, Each dish was better than the next. What a great meal and wonderful experience. We can’t wait to come back! Michael and Andrea
Atmosphere: 5
Food: 5
Service: 5
The food is so good. We got 4-5 dishes and we loved them all.
Atmosphere: 5
Food: 5
Service: 5
RedFarm, located off Broadway on the Upper West Side, is so delicious!! :-) I visited recently for a friend's birthday, and I want to start by saying that the staff are SO incredibly kind. From the moment our group walked in, I felt like we were treated so well. Albert took care of us throughout our stay - he was so, so kind & attentive!! The cocktails at RedFarm are delicious (their margarita was my favorite), and the food is AMAZING. Honestly, you can't go wrong by trying any of their dumplings!! Further, their Soft & Crunchy Vegetable Fried Rice + Wide Rice Noodles with Vegetables are so good, too!! Plus, their Pan-Fried Pork Buns are honestly to die for. The atmosphere inside RedFarm is an incredible compliment to the food and the service. I will 100% return here, this is a great spot on the UWS of Manhattan for Chinese food!!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Fried Rice
We had a wonderful meal; crispy beef, hot and sour, scallion pancakes (they were a real standout) followed by delicious lamb and cumin dumplings, decadent oxtail dumplings, and super fun crab-duck dumplings with a little crab claw handle and curry to pour inside. I’d never seen anything like it!
The steamed sea bass with black bean sauce was the star entree; light, soft fish in a banging sauce. The short rib udon was also great. Highly recommend.
Atmosphere: 4
Food: 4
Service: 4
Recommended dishes: Spicy Crispy Beef, Crispy Duck and Crab Dumplings
Aisha is the best!
Great food, great service!! Was our first time there, but won't be the last. Definitely one of the best meals we've had in NYC. Would highly recommend!
Atmosphere: 5
Food: 5
Service: 5
We enjoyed a wide variety of dishes and tea. It's right next to the Arthouse Hotel but not actually inside it.
Kid-friendliness: Kids liked the food
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
Not as expected. I came for Peking duck. But $115 is overly pricy. What’s more the duck skin was too dry and meat was a bit salty. The pancake is fried not steamed, and not stretchy at all, it tears when wrap the meat and veggies. It’s just a plate of sliced duck, I’m not even sure they are freshly made, considering i got uncomfortable stomach after that dish.
If you want authentic Peking duck, go to Golden Wuish in downtown financial area. No other restaurant serves better Peking Duck than them. Less pricy and excellent flavor and experience.
Atmosphere: 3
Food: 2
Service: 3
Food is very disappointing. I have been to Decoy before covid and was impressed by the Peking duck served there. However, the Peking duck at Redfarm fell far short. The duck skin was very dry (you can tell from the color of the skin, which is in a deep brown, and which is not what to expect in a Peking style duck but more often seen in a Cantonese style roasted duck), the meat overly salty, and the pancakes were dry and over-roasted. I had both Cantonese Roasted duck and Peking duck many times in both the US and China, I could tell they used the Canton roasted duck technique to marinate and roasted the duck but served it in a Peking duck style.
While I don't expect authentic Peking duck in New York, this one didn't even qualify as decent, especially at $115. Additionally, I felt very thirsty and uncomfortable after the meal, leading me to suspect an excessive use of MSG.
Atmosphere: 1
Food: 1
Service: 3
The food was not great—the chicken in the chicken w three chilis was processed, the salmon dish covered in a mediocre sauce that was gelatinously unappetizing. The zinger was the check: WAY WAY WAY overpriced. For a quarter to a third of the price it would have been ok.
Atmosphere: 4
Food: 2
Service: 3
Sat at the bar with one of my friends and had great service and shared a few plates. I am still dreaming about the bbq duck lettuce wraps and I ate here a month ago.
Atmosphere: 5
Food: 5
Service: 5
Chicken and beef was very processed and fatty, practically inedible. Will come back for the Peking duck and shrimp dishes but I would avoid these two items. Crab and shrimp dumplings were possibly best ever.
Atmosphere: 4
Food: 3
Service: 4
Recommended dishes: Pork and Crab Soup Dumplings
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