RedFarm

2170 Broadway, New York
(212) 724-9700

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Recent Reviews

We were warmly greeted at when we arrived for our 8:30 reservation and were able to get a quiet table inside. It was game on!We were made to feel welcome and comfortable as our culinary journey began. Our waitress expertly helped us navigate the menu and the specials. Each course arrived with a smile, Each dish was better than the next. What a great meal and wonderful experience. We can’t wait to come back! Michael and Andrea
RedFarm, located off Broadway on the Upper West Side, is so delicious!! :-) I visited recently for a friend's birthday, and I want to start by saying that the staff are SO incredibly kind. From the moment our group walked in, I felt like we were treated so well. Albert took care of us throughout our stay - he was so, so kind & attentive!! The cocktails at RedFarm are delicious (their margarita was my favorite), and the food is AMAZING. Honestly, you can't go wrong...
We had a wonderful meal; crispy beef, hot and sour, scallion pancakes (they were a real standout) followed by delicious lamb and cumin dumplings, decadent oxtail dumplings, and super fun crab-duck dumplings with a little crab claw handle and curry to pour inside. I’d never seen anything like it!

The steamed sea bass with black bean sauce was the star entree; light, soft fish in a banging sauce. The short rib udon was also great. Highly recommend.

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