We saw a cockroach running from one table to another, the staff looked super calm and they werent even trying to catch it. They probably see roach all the time in the restaurant which is really worrying! Will never come back.
Atmosphere: 1
Food: 4
Service: 4
T M
First time here. I brought my son with me.
5/5 for the ambiance. Very clean, lighting was dim but not too dark, table space was a big enough for the food we ordered. I would consider this place family friendly but I more recommend for a cute date night.
5/5 service. Although it was my first time here, been to a few similar locations in the area and I would say the service here was wonderful and a lot better than the others in area. My waiter was very kind. He explained the items on the menu and gave us recommendations on what goes best with the side dishes
5/5 Food. I enjoyed the food a lot. I thought it was enough for two. Our waiter cooked the food to our desired temperature. I appreciate that our waiter inquired about any food allergies because my son has a peanut allergy. ❤️
5/5 bathroom. The bathroom is very clean. The sign in the bathroom was very funny to me. ❤️
Atmosphere: 5
Food: 5
Service: 5
curtis Barney
Hands down one of the best meals I’ve ever had. High quality meat, highly quality sides. Staff is very friendly and helpful. I highly recommend the after BBQ fried rice. Amazing
Tressa Barney
Amazing! Kids 8 and 14 loved it too! The after bbq rice is a must do! Highly recommend. Service was also top notch
Atmosphere: 5
Food: 5
Service: 5
Edan Chay
unbelievably overpriced for what youre getting. meats are fatty and chewy. nothing here justifies the prices, youre better off going to a cheap kbbq joint. would recommend niku X
Atmosphere: 3
Food: 1
Service: 2
Anne Tien
First of all, the cocktail I ordered earl gray soju was quite unique, tea and liquor combination on the sweet side. Raw oyster was huge and fresh. We also ordered beef tartare for appetizers which is very tasty. A couple of friends who don’t eat raw beef tried it and very impressed by the freshness of meat. Combo B is enough for 4 people, and combo A for 2-3 people. Waitress handled the grill for us so all we need to do was relaxing and enjoying the food. I’d recommend this restaurant for small or big groups.
Atmosphere: 4
Food: 5
Service: 4
Feng Chen
Legit K bbQ spot, really liked it
Atmosphere: 4
Food: 4
Service: 4
Tim Lambert
Best Korean BBQ in NYC! Hands down, the cuts are amazing, the meat very flavorful, the staff attentive and friendly, and the way each employee checks your table when they pass ensures a great dining experience. We've been to several similar places in New York, but keep coming back to Rib No. 7. While it may seem pricey to some, we find it reasonably priced for NYC, especially for the quality you get.
You can't go wrong with any of the meats, but our favorite is their signature meat, a marinated oodae galbi.
Looking forward to continuing to dine there often and I hope anyone reading this has as great an experience as we always do. Enjoy!
Atmosphere: 5
Food: 5
Service: 5
Damani Duggan
The food was good. However, after paying and leaving extra 20%, we were halfway down the block when a waiter ran after us and accused us of not leaving a tip. Felt uncomfortable and stereotyped after giving them business. Won’t be back.
SJ Lee
A perfect blend of Korean-style banchan and high-quality American beef.
Every bite felt like a cross-cultural harmony—bold, savory, and balanced. The rich flavor of premium U.S. beef paired with the variety and brightness of traditional Korean side dishes? Unexpectedly perfect.
CASH 10% discount. ATM with NO fees inside the venue. Ambiance (5/5): The inside has tall ceilings and a bit dark mood lighting. Not too loud and tables are set farther apart so feels more roomy than other ktown venues. Service (5/5): Definitely was nice having the staff cook the meats and cut them up. Rich Lychee (5/5): Best cocktail of the others we tried (Honey Bae / Green In Green) Food (5/5): We went for the large feast option for 4 people. There was more than enough food for us and I was definitely over-eating to not let the premium cuts go to waste. The cuts of meat melted in my mouth… The wasabi dip was different but also tasty. The banchan (kimchi, pickled turnip, woodear mushroom, tofu, cucumber salad, and radishes) was plentiful and fresh. Downstairs there’s a trendy sleek bar that would be great for dates or initiate cocktails.
Atmosphere: 5
Food: 5
Service: 5
Lindsay Chu
Came here for my husbands birthday. It was delicious and the staff was kind and helpful!
Atmosphere: 5
Food: 5
Service: 5
TK
Honest review: The meat (we got the 4 person set), kimchi seafood pancake, and soybean soup were great (4/5). However, it’s overpriced for the quantity. Cocktails weren’t great, very watered down. Service was not the best compared to ones I’ve had at Korean restaurants. And there isn’t much ventilation in the back so your clothes will smell like kbbq. If you go to check it out, sit at the front of the restaurant. Super smoky in the back. Overall 3.5/5.
Atmosphere: 3
Food: 4
Service: 3
Sunny Chan
The food is great but it’s too smoky!! The extractor hoods are not strong enough
Atmosphere: 2
Food: 4
Service: 4
Lindsey Swedick
I'll start off with the good: The meats were high quality and cooked well. The thinner cuts were tender and tasted great, and the service was good in terms of attentiveness and how much work they put in to make sure each dish is made at your table in a timely manner while also serving others.
However, I'm not really sure how this is Korean BBQ to be perfectly honest. It's really more of a hibachi experience, as each table has an induction burner and a cast iron skillet that food is cooked on. There's nothing barbecue about it, and that was very disappointing. Also, the skillets are heated on high with cooking oil and there are no vents to handle the smoke, so it was blowing right into my face for the entire meal which was very unpleasant. The entire restaurant was very smoky inside.
Lastly, the menu was not very descriptive and we went for the "feast for 4" thinking we would get a nice mix of things but all we got was beef and some very small sides of kimchi, green onions, pickles and hot sauces. I was expecting more of a variety of things and we all left feeling hungry after spending over $400. I wish it was served with some rice or noodles or something more substantial but that might be our fault for not realizing this. Regardless, this felt very expensive for what we got.
Maybe we were all just not used to eating fattier cuts of meat but all 4 of us felt very sick the next day. I don't think there was anything wrong with the food, it's just very heavy and fatty so be aware of that and order some additional sides!!
We saw a cockroach running from one table to another, the staff looked super calm and they werent even trying to catch it. They probably see roach all the time in the restaurant which is really worrying! Will never come back.
Atmosphere: 1
Food: 4
Service: 4
First time here. I brought my son with me.
5/5 for the ambiance. Very clean, lighting was dim but not too dark, table space was a big enough for the food we ordered. I would consider this place family friendly but I more recommend for a cute date night.
5/5 service. Although it was my first time here, been to a few similar locations in the area and I would say the service here was wonderful and a lot better than the others in area. My waiter was very kind. He explained the items on the menu and gave us recommendations on what goes best with the side dishes
5/5 Food. I enjoyed the food a lot. I thought it was enough for two. Our waiter cooked the food to our desired temperature. I appreciate that our waiter inquired about any food allergies because my son has a peanut allergy. ❤️
5/5 bathroom. The bathroom is very clean. The sign in the bathroom was very funny to me. ❤️
Atmosphere: 5
Food: 5
Service: 5
Hands down one of the best meals I’ve ever had. High quality meat, highly quality sides. Staff is very friendly and helpful. I highly recommend the after BBQ fried rice. Amazing
Amazing! Kids 8 and 14 loved it too! The after bbq rice is a must do! Highly recommend. Service was also top notch
Atmosphere: 5
Food: 5
Service: 5
unbelievably overpriced for what youre getting. meats are fatty and chewy. nothing here justifies the prices, youre better off going to a cheap kbbq joint. would recommend niku X
Atmosphere: 3
Food: 1
Service: 2
First of all, the cocktail I ordered earl gray soju was quite unique, tea and liquor combination on the sweet side. Raw oyster was huge and fresh. We also ordered beef tartare for appetizers which is very tasty. A couple of friends who don’t eat raw beef tried it and very impressed by the freshness of meat. Combo B is enough for 4 people, and combo A for 2-3 people. Waitress handled the grill for us so all we need to do was relaxing and enjoying the food. I’d recommend this restaurant for small or big groups.
Atmosphere: 4
Food: 5
Service: 4
Legit K bbQ spot, really liked it
Atmosphere: 4
Food: 4
Service: 4
Best Korean BBQ in NYC! Hands down, the cuts are amazing, the meat very flavorful, the staff attentive and friendly, and the way each employee checks your table when they pass ensures a great dining experience. We've been to several similar places in New York, but keep coming back to Rib No. 7. While it may seem pricey to some, we find it reasonably priced for NYC, especially for the quality you get.
You can't go wrong with any of the meats, but our favorite is their signature meat, a marinated oodae galbi.
Looking forward to continuing to dine there often and I hope anyone reading this has as great an experience as we always do. Enjoy!
Atmosphere: 5
Food: 5
Service: 5
The food was good. However, after paying and leaving extra 20%, we were halfway down the block when a waiter ran after us and accused us of not leaving a tip. Felt uncomfortable and stereotyped after giving them business. Won’t be back.
A perfect blend of Korean-style banchan and high-quality American beef.
Every bite felt like a cross-cultural harmony—bold, savory, and balanced.
The rich flavor of premium U.S. beef paired with the variety and brightness of traditional Korean side dishes?
Unexpectedly perfect.
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
CASH 10% discount. ATM with NO fees inside the venue.
Ambiance (5/5): The inside has tall ceilings and a bit dark mood lighting. Not too loud and tables are set farther apart so feels more roomy than other ktown venues.
Service (5/5): Definitely was nice having the staff cook the meats and cut them up.
Rich Lychee (5/5): Best cocktail of the others we tried (Honey Bae / Green In Green)
Food (5/5): We went for the large feast option for 4 people. There was more than enough food for us and I was definitely over-eating to not let the premium cuts go to waste. The cuts of meat melted in my mouth… The wasabi dip was different but also tasty. The banchan (kimchi, pickled turnip, woodear mushroom, tofu, cucumber salad, and radishes) was plentiful and fresh.
Downstairs there’s a trendy sleek bar that would be great for dates or initiate cocktails.
Atmosphere: 5
Food: 5
Service: 5
Came here for my husbands birthday. It was delicious and the staff was kind and helpful!
Atmosphere: 5
Food: 5
Service: 5
Honest review: The meat (we got the 4 person set), kimchi seafood pancake, and soybean soup were great (4/5). However, it’s overpriced for the quantity. Cocktails weren’t great, very watered down. Service was not the best compared to ones I’ve had at Korean restaurants. And there isn’t much ventilation in the back so your clothes will smell like kbbq. If you go to check it out, sit at the front of the restaurant. Super smoky in the back. Overall 3.5/5.
Atmosphere: 3
Food: 4
Service: 3
The food is great but it’s too smoky!!
The extractor hoods are not strong enough
Atmosphere: 2
Food: 4
Service: 4
I'll start off with the good: The meats were high quality and cooked well. The thinner cuts were tender and tasted great, and the service was good in terms of attentiveness and how much work they put in to make sure each dish is made at your table in a timely manner while also serving others.
However, I'm not really sure how this is Korean BBQ to be perfectly honest. It's really more of a hibachi experience, as each table has an induction burner and a cast iron skillet that food is cooked on. There's nothing barbecue about it, and that was very disappointing. Also, the skillets are heated on high with cooking oil and there are no vents to handle the smoke, so it was blowing right into my face for the entire meal which was very unpleasant. The entire restaurant was very smoky inside.
Lastly, the menu was not very descriptive and we went for the "feast for 4" thinking we would get a nice mix of things but all we got was beef and some very small sides of kimchi, green onions, pickles and hot sauces. I was expecting more of a variety of things and we all left feeling hungry after spending over $400. I wish it was served with some rice or noodles or something more substantial but that might be our fault for not realizing this. Regardless, this felt very expensive for what we got.
Maybe we were all just not used to eating fattier cuts of meat but all 4 of us felt very sick the next day. I don't think there was anything wrong with the food, it's just very heavy and fatty so be aware of that and order some additional sides!!
Atmosphere: 2
Food: 3
Service: 3
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