Ribalta
48 E 12th St, New York
(212) 777-7781
Customers' Favorites
Sorrentina
Dine in: Yes
Outdoor seating: Yes
Takeout: Yes
Parmigiana with Eggplant Tomato Sauce Mozzarella and Basil
Burrata Bruschetta with Cherry Tomatoes Basil and Evoo
Fried Calamari with Parsley and Lemon Aioli Sauce
Paccheri Alla Genovese E Parmigiana
Tonnarelli Cacio E Pepe
Bruschetta Con Burrata
Margherita Rossa Pizza
Spaghetti Al Pomodoro
Ribalta Pizza Bianche
Recent Reviews
So, I’m Italian—as in born in Italy, not “from Jersey” Italian—and I’ve got to say, Americans, you have no idea what pizza is supposed to be. Since moving here, I’ve been desperately missing the real thing with flavorful dough that doesn’t have garlic, tomatoes that aren’t loaded with sugar (and, again, garlic), and actual mozzarella, not whatever plastic-looking stuff you call cheese. Enter Ribalta, and finally, some relief. They’re actually Italian and make...
Coming from a city that boasts 5 pizza chefs among the best 50 in the world, we wanted to try this place which this year ranked 19th. To compare it with those we already knew, we ordered the authentic pizza: perfect in all respects. Good starters and decent desserts. Very kind and attentive waiter. Prices a little high but in line with those of New York
The Ribalta restaurant in New York, ranked 19th among the best pizzerias in the world, offers exceptional pizza, made with real Italian products. The service is impeccable and attentive. After four days in New York, it was a real pleasure to enjoy a meal in an authentic setting.
It is not always easy to find good products and eat well in New York as it is in Europe. But this restaurant manages to take you on a journey to Italy. The manager and waitress we had...
It is not always easy to find good products and eat well in New York as it is in Europe. But this restaurant manages to take you on a journey to Italy. The manager and waitress we had...