Rothschild TLV

1129 Lexington Ave, New York
(917) 341-4169

Recent Reviews

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Terry Novetsky

Just an excellent meal from start to outstanding finish.

Atmosphere: 5

Food: 5

Service: 5

B K

The food prices are a little high, but the food is also incredible. They're not necessarily fancy dishes. It's the same style of food you can get elsewhere. But they're freshness of ingredients is unparalleled. Even simple things like a salad we're just so out of the world good. I don't even like vegetables and I loved them at this place. they were so great we requested they give us the name of their wholesaler that sells them their produce.

Atmosphere: 5

Food: 5

Service: 5

T A

Whoa - pavlova.

Atmosphere: 5

Food: 5

Service: 5

Avraham Fleisher

They have delicious desserts, and their entrees were perfect!

Atmosphere: 5

Food: 5

Service: 5

Josh H

Unbelievable

Atmosphere: 5

Food: 5

Service: 5

Jack Gindi

Food is first class, we had the Rib Steak and the Bronzino, both among the best we've had.

We had a meltdown for dessert, it tasted better than it sounds 🤤

Linoy is a treat, superior service and absolutely charming.

Atmosphere: 4

Food: 5

Service: 5

David Leftywitz

Very good food, excellent drinks, and great service.

Daniel Seaman

Great portions and fresh

Merav Yaish

The best food I ever had
The chef know what he is doing
Everything so clean and fresh and delicious
I will definitely come back

Julien Keshishian

This is the pinnacle of Kosher (meat) restaurants in NYC.

Great Kosher wine selection, an excellent meal.

Truly incredible. Big shouts out to the server, chef, and the food runner!

Gloria Kobrin

The hamburgers were wrapped separately from the bun so nothing was soggy.They were medium as we ordered. French fries were also wrapped separately. We order this relatively often and it is always done well.

Food: 5

Recommended dishes: Beef Burger

Gira Sominskii

I went back to Rothschild in Tel Aviv after having an amazing experience there two years ago, but this time was a huge disappointment.

Last time, the dishes were incredibly unique, creative, and absolutely delicious. We also paid a lot back then, but it was worth it because the experience felt truly special. This time, I had the same high expectations but was completely let down.

The food and drinks were just average—nothing stood out. The main course, called “The Chef’s Board” or something like that, was the biggest disappointment. It was just plain grilled cuts of meat and whole grilled vegetables—no creativity, no unique flavors, just basic and uninspired. To make it worse, the dish was served on a large heated board that was placed on the table like a wall, making it awkward for us to even see and interact with each other.

For three people, we ended up paying $900 for what felt like a very ordinary meal. They probably knew they messed up because they gave us free coffee, but honestly, that doesn’t make up for the huge gap between the price and the experience.

Definitely not worth it—I won’t be coming back.

Atmosphere: 2

Food: 2

Service: 2

Barry Landy

Amazing food. Delicious liver pate. Wonderful duck and an amazing dessert. The quality is amazing. It is expensive but worth it.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Chocolate Desert, Liver

דניאל אקבשב

Wow everything was just great!!!
food, atmosphere and service!

Atmosphere: 5

Food: 4

Service: 4

Recommended dishes: המבורגר מטריף

Michael Bomze

Lunch 11/24/24. The ceviche was some of the best I’ve had anywhere. Both the lamb burger and the beef burger were delicious.. perfectly cooked to medium rare as requested, not barnyard-y at all like lamb sometimes can be. Fries also were sensational, as was my gf’s cocktail made w/fresh passion fruit. Only suggestion is a smaller burger bun .. a 5 oz burger was made to look like a pebble under that gigantic pretzel bun.

Atmosphere: 5

Food: 5

Service: 5

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