You have to try the Thai iced tea a solid 9/10. Also tried the Thai iced coffee, I personally like my coffee on the stronger side a 7/10.
Atmosphere: 5
Food: 5
Service: 4
Recommended dishes: Mango Sticky Rice, Pad See EW
Shane Guico
As a Thai food lover Rynn offers high quality thai food for reasonable prices. Went here for my birthday and the mango sticky rice was amazing! Seating is a little tight so I would reserve in advance.
Atmosphere: 4
Food: 5
Service: 4
Recommended dishes: Mango Sticky Rice, Pad See EW
Tommy Schram
Imaginative cocktails plus stellar food to boot. Nothing food or drink missed
Atmosphere: 5
Food: 5
Service: 5
Nika Ouellette
Rynn is dynamite spot and super slept on. The bartender in particular impressed us with her care and attention to detail and her craft. Ask about how they make the ingredients for her carefully curated cocktail list, it is a labor of love and it shows in the quality of the drink. The food is also incredible, you can’t go wrong with any of the dishes, both light and filling with perfectly balanced flavor and spice.
Atmosphere: 5
Food: 5
Service: 5
Nataasja Ardelia
I ordered Poo Karee which is the soft shell crab with curry - It was so delicious, the sweetness and savory of the curry is immaculate. We also got the Nua Yang jaew which is the beef steak- this was also very tender and juicy! I would say this is one of the hidden gem for Thai food. I love it so much would definitely come back lots of time!
Atmosphere: 5
Food: 5
Service: 5
Colleen McCormack-Maitland
Dietary restrictions: The waitstaff asked about dietary restrictions as soon as we were seated and were extremely accommodating
Atmosphere: 5
Food: 5
Service: 5
Sam Sirlin
Fantastic Thai spot. Pad See Ew, steak, and cucumbers all delicious.
Atmosphere: 4
Food: 5
Service: 5
Samuel Kotlyar
Amazing food, service and atmosphere! A must visit, many times over!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Pad See EW
Bryan G
Soft shell crab curry was excellent. Chicken wings starter was a bit dry, and the crab fried rice was a a bit too moist.
Tiny, great food like really good Thai ice tea. Overly attentive, would highly recommend
Atmosphere: 5
Food: 5
Service: 5
Isabella Orrego
Amazing food! Get the pad thai and the ribeye! Great location and ambience, very kind service! Will be coming back
Atmosphere: 5
Food: 5
Service: 5
Sara Casanovas
Elevated Thai cuisine! The space is cool and clean. I really liked the fact that you can get traditional Thai dishes as well as a twisted version of them. The food was really tasty, and the service was very attentive. I will come back for sure!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Pad Thai, Pad See EW
Andrea
One of the best Thai restaurants in the city! Food is so flavorful/delicious and the staff are super nice and friendly! Highly recommend!
Atmosphere: 5
Food: 5
Service: 5
Liesl Anggijono
I usually thought that completely open & available resy page was just an indicator of a bed restaurant but this one finally solidified that my hypothesis is false. We first had the goong chae nam pla which is some chopped raw shrimp, almost ceviche style marinated in a papaya salad sauce on top of an endive leaf. This was a bomb in my mouth. Literally. The fusion of sweet n spicy with a hit of tanginess was perfect. It was a little too spicy for me but I fought through it. Worth it. Then we had the duck penang curry w naan. The duck was crispy n tender, but the sauce was SOOOO flavorful n punchy. Reminds me of food back home. Like OP w the flavor. Kapao ribye was perfect. The meat had bites of fat n meat. It was very seasoned. And when u need a kick of tang just eat it with the dipping sauce n several chopped onions n greens in it . The crab meat rice was pretty standard but essential to balance the other heavily flavored dishes. Had more crab meat than the average crab fried rice (also cheaper than ur avg thai crab fried rice in nyc). I forgot to order the strawberry tum for appetizers so i just had it with the dessert. It was basically papaya salad (one of the dishes in life i’m so down bad for) but with strawberries. It was dynamic and fresh. A kick from the sweet fish sauce, a dryer juicyness from the strawberry, a sweeter wetter juicyness from the kumquats and a kick of peanuts. The thai tea creme brulee was the perfect sweet ending to the meal. An evenly coat of crisp brûléed sugar, a thinner-than-your-average-cremebrulee-custard that was creamy and not too overwhelming, accompanied with slices of strawberry to balance it all out.
Overall, i’m mad. I AM ANGRY that this establishment isn’t filled with customers. I’m appalled by the amount of mid, overpriced, flavorless, trendy, fully-booked-resy restaurants that exist and survive in NYC. This restaurant deserves so much more love than they’re getting. the server was this sweet thai mom who clearly loves what she does and cares about appealing to the trendier younger crowd. the dishes finds a way to be unique but still holds down the thai characteristics very strongly.
It is a beautiful place with authentic Tai dishes and crafted drinks, excellent service, and affordable prices.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Pla Muk Tod, Thai Tea Crème Brûlée
You have to try the Thai iced tea a solid 9/10. Also tried the Thai iced coffee, I personally like my coffee on the stronger side a 7/10.
Atmosphere: 5
Food: 5
Service: 4
Recommended dishes: Mango Sticky Rice, Pad See EW
As a Thai food lover Rynn offers high quality thai food for reasonable prices. Went here for my birthday and the mango sticky rice was amazing! Seating is a little tight so I would reserve in advance.
Atmosphere: 4
Food: 5
Service: 4
Recommended dishes: Mango Sticky Rice, Pad See EW
Imaginative cocktails plus stellar food to boot. Nothing food or drink missed
Atmosphere: 5
Food: 5
Service: 5
Rynn is dynamite spot and super slept on. The bartender in particular impressed us with her care and attention to detail and her craft. Ask about how they make the ingredients for her carefully curated cocktail list, it is a labor of love and it shows in the quality of the drink. The food is also incredible, you can’t go wrong with any of the dishes, both light and filling with perfectly balanced flavor and spice.
Atmosphere: 5
Food: 5
Service: 5
I ordered Poo Karee which is the soft shell crab with curry - It was so delicious, the sweetness and savory of the curry is immaculate. We also got the Nua Yang jaew which is the beef steak- this was also very tender and juicy! I would say this is one of the hidden gem for Thai food. I love it so much would definitely come back lots of time!
Atmosphere: 5
Food: 5
Service: 5
Dietary restrictions: The waitstaff asked about dietary restrictions as soon as we were seated and were extremely accommodating
Atmosphere: 5
Food: 5
Service: 5
Fantastic Thai spot. Pad See Ew, steak, and cucumbers all delicious.
Atmosphere: 4
Food: 5
Service: 5
Amazing food, service and atmosphere! A must visit, many times over!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Pad See EW
Soft shell crab curry was excellent. Chicken wings starter was a bit dry, and the crab fried rice was a a bit too moist.
Atmosphere: 4
Food: 5
Service: 4
Restaurantji Recommends
Tiny, great food like really good Thai ice tea. Overly attentive, would highly recommend
Atmosphere: 5
Food: 5
Service: 5
Amazing food! Get the pad thai and the ribeye! Great location and ambience, very kind service! Will be coming back
Atmosphere: 5
Food: 5
Service: 5
Elevated Thai cuisine! The space is cool and clean. I really liked the fact that you can get traditional Thai dishes as well as a twisted version of them. The food was really tasty, and the service was very attentive. I will come back for sure!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Pad Thai, Pad See EW
One of the best Thai restaurants in the city! Food is so flavorful/delicious and the staff are super nice and friendly! Highly recommend!
Atmosphere: 5
Food: 5
Service: 5
I usually thought that completely open & available resy page was just an indicator of a bed restaurant but this one finally solidified that my hypothesis is false. We first had the goong chae nam pla which is some chopped raw shrimp, almost ceviche style marinated in a papaya salad sauce on top of an endive leaf. This was a bomb in my mouth. Literally. The fusion of sweet n spicy with a hit of tanginess was perfect. It was a little too spicy for me but I fought through it. Worth it. Then we had the duck penang curry w naan. The duck was crispy n tender, but the sauce was SOOOO flavorful n punchy. Reminds me of food back home. Like OP w the flavor. Kapao ribye was perfect. The meat had bites of fat n meat. It was very seasoned. And when u need a kick of tang just eat it with the dipping sauce n several chopped onions n greens in it . The crab meat rice was pretty standard but essential to balance the other heavily flavored dishes. Had more crab meat than the average crab fried rice (also cheaper than ur avg thai crab fried rice in nyc). I forgot to order the strawberry tum for appetizers so i just had it with the dessert. It was basically papaya salad (one of the dishes in life i’m so down bad for) but with strawberries. It was dynamic and fresh. A kick from the sweet fish sauce, a dryer juicyness from the strawberry, a sweeter wetter juicyness from the kumquats and a kick of peanuts. The thai tea creme brulee was the perfect sweet ending to the meal. An evenly coat of crisp brûléed sugar, a thinner-than-your-average-cremebrulee-custard that was creamy and not too overwhelming, accompanied with slices of strawberry to balance it all out.
Overall, i’m mad. I AM ANGRY that this establishment isn’t filled with customers. I’m appalled by the amount of mid, overpriced, flavorless, trendy, fully-booked-resy restaurants that exist and survive in NYC. This restaurant deserves so much more love than they’re getting. the server was this sweet thai mom who clearly loves what she does and cares about appealing to the trendier younger crowd. the dishes finds a way to be unique but still holds down the thai characteristics very strongly.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Strawberry Salad
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