Terrible and indifferent service made this a negative experience. No menus, no water, no light, no greeting or eye contact. Just unprofessional fckery. Do not
Atmosphere: 3
Food: 3
Service: 1
Rony Patzan
My second time here because I believe in second chances, but this place is proof terrible food can exist in an exquisitely designed space. The calamari was soggy (again), the pasta extremely salty (again) though had no cheese? The meat & potatoes with no flavor to them. I now believe this spot caters to midwestern transplants, or what Italians think midwestern Americans would like…Consider this a D&D only spot, drinks & dessert only!! I would come back around 11/12 when I want a cocktail and tiramisu to end the night in a beautiful space.
Atmosphere: 3
Food: 1
Service: 3
Recommended dishes: Tiramisu
Martha Huff
Bread was stale. Halibut was dry. Pasta was cooked wrong. The fried mozzarella undercooked. The location is perfect, the staff is amazing, drinks are on point. The food is atrocious. This spot is bottom of the barrel. Will not be back!!
Greg Tharp
My wife and I went there for snacks and drinks. The ambience is lovely, it is decorated so nicely. The cocktails were delicious. The server was very polite and helpful. The polpette were just okay but the mozzarella in carrozza and caesar were scrumptious. Desserts were tasty, too. Finally, not a small thing, the espresso was perfect.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Tiramisu, Mozzarella in Carrozza
YusSen
5 stars for Adil. We say thank you Redouane
Sedat Asci
Where is the bledart Adil?
Atmosphere: 5
Food: 5
Service: 5
Keith Rand
Great vibes/interior design/scene/people watching. However, food is very average, but VERY expensive. Staff was great though!
Atmosphere: 5
Food: 3
Service: 5
Zachary Dennett
Other than the main courses, five stars.But, the halibut (which the waiter strongly recommended over my other choices) struggled to provide any creativity, freshness, or joy. The pasta entrees are comically small.We did very much enjoy the cocktails. And, the chef did well with the appetizers. I strongly recommend the meat balls.
Atmosphere: 5
Food: 3
Service: 4
Hannah Gur-Arie
i loved this restaurant until i was dining and a mouse crawled out of the indoor long green couch I was dining at. staff never returned my calls or emails, and did not care when I told them after it happened
both the lemon pasta and chicken sandwiches were amazingbut it’s a bit overpriced given the small portion size of the pasta
B S
I’ve been here multiple times and it lives up to the hype every time. When on the menu, the pesto pasta is by far my favorite. I’ve loved everything but some of my favorites off the current menu include the mozzarella in carrozza, stracciatella, broccoli rabe, tuna crudo and the ragu bianco. Go with a bunch of people and share a bunch of dishes.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Fried Mozzarella, Tuna Crudo, Pesto Pasta
Elizabeth D.
I had a reservation here and needed to add one person onto the reservation and tried to call several times but was redirected back to Resy. I couldn't add a person on Resy so I added in the notes section that we would be having one more. We got there and they could not accommodate us at that time so they asked us to wait. After waiting we were told it was because the table next to our original table was being difficult and wouldn't leave after paying their check. We were sat outside which was not heated. After being seated we were served plain cups of hot water without explanation. I'm assuming this was to counteract the lack of a heater? Please keep in mind we couldn't cancel the reservation with out being charged $50 per person because it was within the 24 hour time limit.
Joy M.
Love this place. The vibe was very upbeat for a Wednesday night. Service was unbelievable. Never felt ignored and I swear they could read my mind. We started with the fennel salad. Was plenty to split between the two of us. Full of greens, fennel and the most flavourful Parmesan. I ordered the tuna crudo. The only thing I was a little disappointed with. Found it a little bland, dry and no flavour. Also, I thought it should come with a side if crackers or something to eat it with. Ordered the cherry tomato pasta. It was excellent. Lots of sauce, pasta was cooked to perfection. Will definitely be back for more pasta and that amazing bread.
Terrible and indifferent service made this a negative experience. No menus, no water, no light, no greeting or eye contact. Just unprofessional fckery. Do not
Atmosphere: 3
Food: 3
Service: 1
My second time here because I believe in second chances, but this place is proof terrible food can exist in an exquisitely designed space. The calamari was soggy (again), the pasta extremely salty (again) though had no cheese? The meat & potatoes with no flavor to them. I now believe this spot caters to midwestern transplants, or what Italians think midwestern Americans would like…Consider this a D&D only spot, drinks & dessert only!! I would come back around 11/12 when I want a cocktail and tiramisu to end the night in a beautiful space.
Atmosphere: 3
Food: 1
Service: 3
Recommended dishes: Tiramisu
Bread was stale. Halibut was dry. Pasta was cooked wrong. The fried mozzarella undercooked. The location is perfect, the staff is amazing, drinks are on point. The food is atrocious. This spot is bottom of the barrel. Will not be back!!
My wife and I went there for snacks and drinks. The ambience is lovely, it is decorated so nicely. The cocktails were delicious. The server was very polite and helpful. The polpette were just okay but the mozzarella in carrozza and caesar were scrumptious. Desserts were tasty, too. Finally, not a small thing, the espresso was perfect.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Tiramisu, Mozzarella in Carrozza
5 stars for Adil. We say thank you Redouane
Where is the bledart Adil?
Atmosphere: 5
Food: 5
Service: 5
Great vibes/interior design/scene/people watching. However, food is very average, but VERY expensive. Staff was great though!
Atmosphere: 5
Food: 3
Service: 5
Other than the main courses, five stars.But, the halibut (which the waiter strongly recommended over my other choices) struggled to provide any creativity, freshness, or joy. The pasta entrees are comically small.We did very much enjoy the cocktails. And, the chef did well with the appetizers. I strongly recommend the meat balls.
Atmosphere: 5
Food: 3
Service: 4
i loved this restaurant until i was dining and a mouse crawled out of the indoor long green couch I was dining at. staff never returned my calls or emails, and did not care when I told them after it happened
Food was TERRIBLE service was
Atmosphere: 1
Food: 1
Service: 2
Restaurantji Recommends
Great service and atmosphere.
Atmosphere: 5
Food: 5
Service: 5
both the lemon pasta and chicken sandwiches were amazingbut it’s a bit overpriced given the small portion size of the pasta
I’ve been here multiple times and it lives up to the hype every time. When on the menu, the pesto pasta is by far my favorite. I’ve loved everything but some of my favorites off the current menu include the mozzarella in carrozza, stracciatella, broccoli rabe, tuna crudo and the ragu bianco. Go with a bunch of people and share a bunch of dishes.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Fried Mozzarella, Tuna Crudo, Pesto Pasta
I had a reservation here and needed to add one person onto the reservation and tried to call several times but was redirected back to Resy. I couldn't add a person on Resy so I added in the notes section that we would be having one more. We got there and they could not accommodate us at that time so they asked us to wait. After waiting we were told it was because the table next to our original table was being difficult and wouldn't leave after paying their check. We were sat outside which was not heated. After being seated we were served plain cups of hot water without explanation. I'm assuming this was to counteract the lack of a heater? Please keep in mind we couldn't cancel the reservation with out being charged $50 per person because it was within the 24 hour time limit.
Love this place. The vibe was very upbeat for a Wednesday night. Service was unbelievable. Never felt ignored and I swear they could read my mind. We started with the fennel salad. Was plenty to split between the two of us. Full of greens, fennel and the most flavourful Parmesan. I ordered the tuna crudo. The only thing I was a little disappointed with. Found it a little bland, dry and no flavour. Also, I thought it should come with a side if crackers or something to eat it with. Ordered the cherry tomato pasta. It was excellent. Lots of sauce, pasta was cooked to perfection. Will definitely be back for more pasta and that amazing bread.