San Carlo Osteria Piemonte

90 Thompson St, New York
(212) 625-1212

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Tagliata Di Manzo Con Bagnetto Verde E Patate Al Forno
Costolette Di Agnello Con Bagnetto Verde E Peperoni
Gnocchi Della Val Varaita Alla Fonduta Di Formaggi
Tartare Di Branzino Con Zucchine Ed Avocado
Pappardelle Al Ragu Di Costine Di Manzo
Raviolini Del Plin In Brodo Di Faraona
Agnolotti Del Plin Al Sugo Di Arrosto
Single Shot of Espresso on the House
Pappardelle Con Salsiccia E Porcini
Carbonara Di Mare Al Nero Di Seppia

Menu

Dinner Antipasti
Suppli' di riso
Fried rice balls with tomatoes and mozzarella, basil mayo
Baccala mantecato su polenta fritta
Whipped cod fish over fried polenta
Quiche ricotta e spinaci con fonduta di parmigiano
Spinach and ricotta shortcrust pie, parmigiano fondue
Vellutata di porri e patate con crostini di pane
Leeks and potatoes soup with bread croutons
Insalata san carlo
Mixed green, endive, radicchio, pear, walnuts, pecorino toscano cheese, balsamic dressing

Dinner Primi
Tajarin al ragu di coniglio
Homemade thin spaghetti with slow cooked rabbit, lemon, rosemary, voghiera's black garlic
Gnocchi di patate viola con fonduta di gorgonzola e noci
Homemade purple potatoes gnocchi with gorgonzola cheese fondue and walnuts
Risotto crema di melanzane con fonduta di parmigiano e tartare di gamberi rossi di mazara
Eggplant risotto with parmigiano fondue and sicilian red shrimp tartare
Tagliatelle con pesto di zucchine, pinoli e pomodori secchi
Homemade tagliatelle with zucchini puree, pinenuts, sundried tomatoes
Mezzemaniche ai pomodorini gialli e rossi e burrata
Short rigatoni pasta, yellow and red tomatoes and burrata
Lasagnetta bianca di carciofi e asparagi
Homemade artichokes and asparagus lasagna, saffron bechamel
Paccheri con polpo, nduja e pomodorini
Large rigatoni pasta with octopus, spicy pork, and cherry tomatoes sauce
Spaghetti alla chitarra con burro, alici, e pane croccante
Spaghettoni dry pasta with anchovies, butter, crunchy breadcrumbs, and lemon zest

Dinner Secondi
Polpo rosticciato con carciofi fritti, crema di fave e mayonese al nero di seppia
Pan seared octopus, fried artichokes, fava beans puree, black squid ink mayo
Anatra scaloppata con salsa ai lamponi, purea di zucca e radicchio grigliato
Pan seared crescent farm duck breast, raspberry sauce, butternut squash puree and grilled radicchio
Trancio di baccala in umido con olive e capperi
Sauteed filet cod fish, tomato sauce, capers and black olives
Cotoletta alla milanese
thinly pounded milk-fed veal chop "milanese" style with arugula and cherry tomatoes
Tagliata di manzo con bagnetto verde
10oz Greater Omaha farm prime ny strip steak with salsa verde
Branzino con zucchine in carpione ed indivia grigliata
Oven-roasted branzino with zucchini in carpione style and grilled endive
Brasato di guancia al barolo con spinaci al burro e chip di polenta
Slow braised beef cheek in barolo wine, spinach with butter and polenta chip

Dinner Contorni
Carciofi fritti
ried artichokes
Spinaci Burro e Parmigiano
Sautéed spinach with butter and cheese
Peperoni al forno
Roasted bell peppers in olive oil, capers, and garlic

Dinner Desserts
Sbriciolata alla Nutella
Nutella tart

Black Summer Truffle

Truffle Tartare di manzo
Hand-cut marinated beef tartare, quail egg, dehydrated oil, toasted bread served with black Summer truffle
Truffle Vellutata di porri e patate con crostini di pane
Leeks and potatoes soup with bread croutons And Shaved Black Summer Truffle
Truffle quiche ricotta e spinaci con fonduta di parmigiano
Spinach and ricotta shortcrust pie, parmigiano fondue With Shaved Black Summer Truffle
Truffle Baccala mantecato su polenta fritta
Whipped cod fish over fried polenta with Shaved Black Summer Truffle
Tajarin Alba Ⓥ
Homemade Angel Hair Pasta With Truffle Butter And Shaved Black Summer Truffle
Truffle Risotto Al Parmigiano Ⓥ
Aged Acquerello Rice, 24 Months Aged Parmigiano Reggiano With Shaved Black Summer Truffle
Truffle Lasagnetta bianca di carciofi e asparagi
Homemade artichokes and asparagus lasagna, saffron bechamel With Shaved Black Summer Truffle
Truffle Tagliata di manzo con bagnetto verde
10oz greater omaha farm prime ny strip steak with bagnet vert With Black Summer Truffle
Truffle Anatra scaloppata con salsa ai lamponi, purea di zucca e radicchio grigliato
Pan seared Crescent farm duck breast, raspberry sauce, butternut squash puree and grilled radicchio Served With Shaved Black Summer Truffle
3 grams Summer truffle
3 grams Summer truffle to add at your selected dish
6 grams Summer truffle
6 grams Summer truffle to add at your selected dish

Lunch Antipasti (Appetizers)
Vellutata Di Piselli Con Funghi Arrostiti (V)
Sweet Peas Velvety Soup With Roasted Maitake Mushroom
Insalata San Carlo
Romaine, mixed greens, shaved parmesan, walnuts, raisin, radish, black olives, red onion agrodolce

Lunch Piatto Prinicipale (Main Course)
Fusilloni Ai Quattro Formaggi
Pastai Gragnanesi Fusilloni Pasta In Four-Cheese Sauce
Omelette Ai Fagiolini e Toma
Omelette filled with French string beans and Toma cheese
Uova Bendettine
Two poached eggs, Prosciutto crudo, tartare sauce on toasted bread
FRITTATA SAN CARLO CON GUANCIALE E CIPOLLA
Frittata filled with cured pork cheek and onion

Lunch Contorni (Sides)
Truffle Fries
Verdure Lesse
Celery, Carrots And Onions In Vinaigrette
Bacon
Pan-Fried Bacon
Insalatina Mista
Mixed side salad

Beverage
Stille Lurisia Water 75cl
Still Water Glass Bottle 25oz
Bolle Lurisia Sparkling Water 75cl
Sparkling Water Glass Bottle 25oz
Orange Italian Soda 200ml
Ginger Ale
Ginger Beer
Coke
Diet Coke
8oz
Sprite
8oz

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Recent Reviews

Didn't have the best experience, dining room was open to the street even though it was muggy and loud outside. Said the restaurant week menu is no longer offered that Sunday even though someone on the phone confirm it was. Finally received this side of sad grilled veggies that's basically $1 a slice. The other food was ok, good rissoto and pasta.
August 2025
I am so bored of red sauce Italian-American food! I longed for a restaurant with interesting, delicious pasta dishes and found San Carlo. We had a salad and three different pastas, and each dish was thoughtful and balanced. Went back twice in one week for the spaghettone with anchovies. We even have a new favorite truffle pasta in the city! I no longer live here, but will make it a point to return every time I visit family. We loved it, food and service was impeccable.
August 2025
Excellent service, great food and good prices. Recommended!

P.S: By any means, I am not Italian, but the food felt like the most authentic Italian food I have tried so far in NYC.
July 2025

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San Carlo Osteria Piemonte

90 Thompson St, New York, NY 10012
(212) 625-1212