Sant Ambroeus Brookfield
200 Vesey St, New York
(212) 732-0907
Customers' Favorites
Fritto Misto Palm Beach Style
Sant Ambroeus Eggs Benedict
Fettuccine Alla Bolognese
Flourless Chocolate Cake
Tonnarelli Cacio E Pepe V
Panino Sant Ambroeus
Spaghetti Carbonara
Sant Ambroeus Cake
Gelato & Sorbets
Hazelnut Cake
Paninetti All'Olio
Paninetti Tuna & Artichokes*
tuna, marinated artichoke, light mayonnaise, *Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Bresaola
cured spiced beef, arugula, Parmigiano-Reggiano
Tacchino
turkey, mozzarella, tomato, Dijon mustard, 9 grain multiseed bread
Vegetable Frittata*
spinach and tomato on whole-wheat toast. *Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
San Daniele Prosciutto & Swiss
Swiss cheese
Salamino Felino
thinly sliced Milanese salami
Prosciutto Cotto & Swiss
Swiss cheese
Most Popular
Fettuccine alla Bolognese
traditional veal raguÌ, 24-month aged Parmigiano-Reggiano
Spaghetti al Pomodoro e Basilico
San Marzano tomato sauce, basil, 24-month aged Parmigiano-Reggiano
Rigatoni Strofinati
spicy tomato sauce, Genovese basil pesto
Tonnarelli Cacio e Pepe
Pecorino Romano, 24-month aged Parmigiano-Reggiano, freshly ground black pepper
Insalata Centocolori
farm chicory, sliced avocado, vine ripened cherry tomatoes, buffalo mozzarella, Castelvetrano olives
Spaghetti Aglio, Olio e Peperoncino
traditional Sant Ambroeus spaghetti, garlic, peperoncino, fresh parsley, extra virgin olive oil
Crudo di Cavolini
raw shaved Brussels sprouts, dried cranberries, toasted hazelnuts, Parmigiano-Reggiano
Linguine alle Vongole*
Manila clams, Italian red peperoncino, garlic confit, fresh parsley, white wine sauce*Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. All of our freshly baked products and dishes are prepared in facilities where nuts, wheat, dairy, and other food allergens are present. While we make every effort to separate these items, we cannot guarantee that our products will be free of the major food allergens.
Ravioli della Casa
handmade ricotta filled ravioli, sauteed spinach, butter and sage
Cuteleta alla Milanese
traditional breaded veal, wild arugula, tomato
Picked for you
Costata di Manzo*
20 oz dry-aged prime ribeye steak *Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Fettuccine alla Bolognese
traditional veal raguÌ, 24-month aged Parmigiano-Reggiano
Insalata Centocolori
farm chicory, sliced avocado, vine ripened cherry tomatoes, buffalo mozzarella, Castelvetrano olives
Cuteleta alla Milanese
traditional breaded veal, wild arugula, tomato
Rigatoni Strofinati
spicy tomato sauce, Genovese basil pesto
Soup
Gazpacho
chilled seasonal tomato soup, Sant Ambroeus extra virgin olive oil
Appetizers
Shrimp Cocktail
red Argentinian shrimp, salsa rosa
Fritto Misto "Palm Beach Style"
fried gulf shrimp, calamri, asparagus, Squash Blossoms, lemon aioli
Prosciutto San Daniele e Burrata
24-month aged Dok Dall'ava San Daniele prosciutto, burrata
Vitello Tonnato*
traditional slow-roasted thinly sliced veal tenderloin, pickled bell pepper, yellowfin tuna sauce, pickled capers. *Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Salads
Insalata Centocolori
farm chicory, sliced avocado, vine ripened cherry tomatoes, buffalo mozzarella, Castelvetrano olives
Crudo di Cavolini
raw shaved Brussels sprouts, dried cranberries, toasted hazelnuts, Parmigiano-Reggiano
Carciofi e Rucola
thinly sliced artichokes, arugula, hearts of palm, shaved 24-month aged Parmigiano-Reggiano
Caprese
Kumato tomato, buffalo mozzarella, fresh basil, Primolio Extra Virgin Olive Oil
Barbabietola e Quinoa
quinoa, heirloom baby beets, marinated artichokes, goat cheese dressing
Pasta
Fettuccine alla Bolognese
traditional veal raguÌ, 24-month aged Parmigiano-Reggiano
Rigatoni Strofinati
spicy tomato sauce, Genovese basil pesto
Spaghetti al Pomodoro e Basilico
San Marzano tomato sauce, basil, 24-month aged Parmigiano-Reggiano
Tonnarelli Cacio e Pepe
Pecorino Romano, 24-month aged Parmigiano-Reggiano, freshly ground black pepper
Spaghetti Aglio, Olio e Peperoncino
traditional Sant Ambroeus spaghetti, garlic, peperoncino, fresh parsley, extra virgin olive oil
Linguine alle Vongole*
Manila clams, Italian red peperoncino, garlic confit, fresh parsley, white wine sauce*Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. All of our freshly baked products and dishes are prepared in facilities where nuts, wheat, dairy, and other food allergens are present. While we make every effort to separate these items, we cannot guarantee that our products will be free of the major food allergens.
Ravioli della Casa
handmade ricotta filled ravioli, sauteed spinach, butter and sage
Main Courses
Sant Ambroeus Burger*
Angus short rib and veal, artisanal brioche bun, bibb lettuce, Kumato tomato, roasted red onion, Taleggio cheese, French fries*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
Costata di Manzo*
20 oz dry-aged prime ribeye steak *Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Scaloppine di Vitello e Spinaci
veal scaloppine, piccata sauce, garlic, wild spinach
Cuteleta alla Milanese
traditional breaded veal, wild arugula, tomato
Plant-Based
Melanzane alla Parmigiana
layered fried eggplant, San Marzano tomato sauce, Parmigiano-Reggiano, basil, mozzarella
Carpaccio di Pomodori
local thinly sliced Heirloom tomatoes, marinated spring onion, fresh Basil
Sides
Spinaci e Porri
sautéed baby spinach, braised leeks
Cavolini di Bruxelles
roasted Brussels sprouts
Asparagi
grilled asparagus
Patate Arrosto
roasted Yukon potatoes
Desserts
Sant Ambroeus Cake
light chocolate mousse cake with layers of moist chocolate almond sponge, soaked with a light rum syrup, topped with chocolate granules and caramelized cocoa nibs
Principessa
lemon sponge layered between vanilla pastry creme and whipped cream, topped with almond marzipan
Gianduia
gianduia mousse, hazelnut sponge, hazelnut wafer, hazelnut cream and milk chocolate glaze
Tiramisu*
espresso soaked sponge cake, layered with zabaglione mousse, mascarpone cream, flavored with cocoa and espresso *Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Ricotta Cheese Cake
sugar dough base with a fluffy cheesecake and a hint of lemon, vanilla and oranges
Biscotti
a selection of cookies
Torta di Frutta
sable dough crust filled with vanilla bean custard, topped with seasonal fruits
Lemon Tart
lemon cream with shortbread crus
Retail
Sant Ambroeus Olive Oil
The very same olive oil we serve at our tables. A fruity and strong Tuscan extra virgin olive oil produced in Lucca, Italy. 750ml.
Sant Ambroeus: The Coffee Bar Cook Book
Featuring seventy-five recipes, including coffee drinks, breads, light fare such as tramezzini and panini, cookies, cakes and pastries, and the famed gelati and sorbetti, Sant Ambroeus. The Coffee Bar Cookbook brings the true soul of Milanese culture into readers’ homesâ€"quality, craftsmanship, and the feeling of being among friendsâ€"and delivers just a little of the magic stardust that has made Sant Ambroeus an essential destination for nearly 4 decades.
Sant Ambroeus Cookie Tin
Approximately 16 ounces/54 cookies.
Most Popular
Fettuccine alla Bolognese
traditional veal raguÌ, 24-month aged Parmigiano-Reggiano
Spaghetti al Pomodoro e Basilico
San Marzano tomato sauce, basil, 24-month aged Parmigiano-Reggiano
Salmone*
Faroe Islands salmon *Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Rigatoni Strofinati
spicy tomato sauce, Genovese basil pesto
Tonnarelli Cacio e Pepe
Pecorino Romano, 24-month aged Parmigiano-Reggiano, freshly ground black pepper
Paillard di Pollo
heritage Brune Landaise chicken paillard from Quakertown, Pennsylvania
Insalata Centocolori
farm chicory, sliced avocado, vine ripened cherry tomatoes, buffalo mozzarella, Castelvetrano olives
Spaghetti Aglio, Olio e Peperoncino
traditional Sant Ambroeus spaghetti, garlic, peperoncino, fresh parsley, extra virgin olive oil
Crudo di Cavolini
raw shaved Brussels sprouts, dried cranberries, toasted hazelnuts, Parmigiano-Reggiano
Linguine alle Vongole*
Manila clams, Italian red peperoncino, garlic confit, fresh parsley, white wine sauce*Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. All of our freshly baked products and dishes are prepared in facilities where nuts, wheat, dairy, and other food allergens are present. While we make every effort to separate these items, we cannot guarantee that our products will be free of the major food allergens.
Picked for you
Fettuccine alla Bolognese
traditional veal raguÌ, 24-month aged Parmigiano-Reggiano
Salmone*
Faroe Islands salmon *Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Paillard di Pollo
heritage Brune Landaise chicken paillard from Quakertown, Pennsylvania
Caprese
Kumato tomato, buffalo mozzarella, fresh basil, Primolio Extra Virgin Olive Oil
Insalata Centocolori
farm chicory, sliced avocado, vine ripened cherry tomatoes, buffalo mozzarella, Castelvetrano olives
Soup
Gazpacho
chilled seasonal tomato soup, Sant Ambroeus extra virgin olive oil
Appetizers
Shrimp Cocktail
red Argentinian shrimp, salsa rosa
Carpaccio di Manzo*
raw filet mignon , shaved celery , Sant Ambroeus dressing , reggiano 24 months *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
Prosciutto San Daniele e Burrata
24-month aged Dok Dall'ava San Daniele prosciutto, burrata
Vitello Tonnato*
traditional slow-roasted thinly sliced veal tenderloin, pickled bell pepper, yellowfin tuna sauce, pickled capers. *Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Fritto Misto "Palm Beach Style"
fried gulf shrimp, calamri, asparagus, Squash Blossoms, lemon aioli
Salads
Insalata di Tonno*
baby gem lettuce, Ventresca tuna confit, sundried tomatoes, string beans, hard boiled egg, anchovies, Taggiasche olives*Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. All of our breads, baked goods and dishes are prepared in facilities where nuts, wheat, dairy and other food allergens are present. While we make every effort to separate these items, we cannot guarantee that our products will be free of the major food allergens.
Carciofi e Rucola
thinly sliced artichokes, arugula, hearts of palm, shaved 24-month aged Parmigiano-Reggiano
Crudo di Cavolini
raw shaved Brussels sprouts, dried cranberries, toasted hazelnuts, Parmigiano-Reggiano
Caprese
Kumato tomato, buffalo mozzarella, fresh basil, Primolio Extra Virgin Olive Oil
Insalata Centocolori
farm chicory, sliced avocado, vine ripened cherry tomatoes, buffalo mozzarella, Castelvetrano olives
Barbabietola e Quinoa
quinoa, heirloom baby beets, marinated artichokes, goat cheese dressing
Pasta
Fettuccine alla Bolognese
traditional veal raguÌ, 24-month aged Parmigiano-Reggiano
Rigatoni Strofinati
spicy tomato sauce, Genovese basil pesto
Spaghetti al Pomodoro e Basilico
San Marzano tomato sauce, basil, 24-month aged Parmigiano-Reggiano
Spaghetti Aglio, Olio e Peperoncino
traditional Sant Ambroeus spaghetti, garlic, peperoncino, fresh parsley, extra virgin olive oil
Linguine alle Vongole*
Manila clams, Italian red peperoncino, garlic confit, fresh parsley, white wine sauce*Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. All of our freshly baked products and dishes are prepared in facilities where nuts, wheat, dairy, and other food allergens are present. While we make every effort to separate these items, we cannot guarantee that our products will be free of the major food allergens.
Tonnarelli Cacio e Pepe
Pecorino Romano, 24-month aged Parmigiano-Reggiano, freshly ground black pepper
Ravioli della Casa
handmade ricotta filled ravioli, sauteed spinach, butter and sage
Main Courses
Scaloppine di Vitello e Spinaci
veal scaloppine, piccata sauce, garlic, wild spinach
Sant Ambroeus Burger*
Angus short rib and veal, artisanal brioche bun, bibb lettuce, Kumato tomato, roasted red onion, Taleggio cheese, French fries*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
Costata di Manzo*
20 oz dry-aged prime ribeye steak *Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Plant-Based
Carpaccio di Pomodori
local thinly sliced Heirloom tomatoes, marinated spring onion, fresh Basil
Melanzane alla Parmigiana
layered fried eggplant, San Marzano tomato sauce, Parmigiano-Reggiano, basil, mozzarella
Simply Cooked
Paillard di Pollo
heritage Brune Landaise chicken paillard from Quakertown, Pennsylvania
Salmone*
Faroe Islands salmon *Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Branzino
sea bass caught in the Mediterranean Sea
Sides
Patate Arrosto
roasted Yukon potatoes
Asparagi
grilled asparagus
Cavolini di Bruxelles
roasted Brussels sprouts
Spinaci e Porri
sautéed baby spinach, braised leeks
Desserts
Principessa
lemon sponge layered between vanilla pastry creme and whipped cream, topped with almond marzipan
Biscotti
a selection of cookies
Gianduia
gianduia mousse, hazelnut sponge, hazelnut wafer, hazelnut cream and milk chocolate glaze
Tiramisu*
espresso soaked sponge cake, layered with zabaglione mousse, mascarpone cream, flavored with cocoa and espresso *Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Torta di Frutta
sable dough crust filled with vanilla bean custard, topped with seasonal fruits
Sant Ambroeus Cake
light chocolate mousse cake with layers of moist chocolate almond sponge, soaked with a light rum syrup, topped with chocolate granules and caramelized cocoa nibs
Ricotta Cheese Cake
sugar dough base with a fluffy cheesecake and a hint of lemon, vanilla and oranges
Lemon Tart
lemon cream with shortbread crus
Retail
Sant Ambroeus Cookie Tin
Approximately 16 ounces/54 cookies.
Sant Ambroeus: The Coffee Bar Cook Book
Featuring seventy-five recipes, including coffee drinks, breads, light fare such as tramezzini and panini, cookies, cakes and pastries, and the famed gelati and sorbetti, Sant Ambroeus. The Coffee Bar Cookbook brings the true soul of Milanese culture into readers’ homesâ€"quality, craftsmanship, and the feeling of being among friendsâ€"and delivers just a little of the magic stardust that has made Sant Ambroeus an essential destination for nearly 4 decades.
Sant Ambroeus Olive Oil
The very same olive oil we serve at our tables. A fruity and strong Tuscan extra virgin olive oil produced in Lucca, Italy. 750ml.
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Recent Reviews
Great service!!! and nice decor. Food was good but but not great to match the high price. The Caprese apertizer was good. The 20oz bone in rib eye was done well (to order) but lack seasoning, does not feel like 20oz and not worth the price tag of $108. Potatoes were falling apart and bland.
July 2025
Just finished a previously scheduled semi private family brunch for 12 at Sant Ambroeus Brookfield.
Best possible service with outstanding food and a great setting.
Many thanks to GM George and the entire staff.
Ed & Connie
Best possible service with outstanding food and a great setting.
Many thanks to GM George and the entire staff.
Ed & Connie
July 2025
We had an amazing visit! Our server, Leah, was incredibly sweet, and when we mentioned it was our first time in New York, she went out of her way to make us a personalized list of places to check out. The food was absolutely delicious, and to top it all off, they surprised us with a complimentary dessert since it was our first time dining there. Such a thoughtful and memorable experience! Featured are some photos of our desserts! Forgot to include the biscotti :)
July 2025
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