Great food. Impeccable service. On the pricier end but not out of the ordinary for what you'd expect to pay in this area. However, well worth it. We had the bucatini and the 16 oz steak. Steak was surprisingly cooked perfectly and seasoned to perfection which is not what I've come to expect from Italian restaurants. Pasta was amazing. Smashed potatoes were perfect. And the homemade focaccia was airy and warm. I was genuinely impressed with this place. Service was also always on top of you without being overbearing. We were thanked for coming in about 5 times on our way out, even by the busboy. Signs of a well-run restaurant.
Evie
Usually a great choice for excellent food and service but I would avoid busy holidays the prix fixe menus.
Judy
Hostess was so nice and helpful, food delicious, a little too noisy and very expensive but I overall love Sempre Oggi
Holly
Finally tried this much loved spot and was not disappointed. The food was incredible and our experience was made even better by our server Connor. Will definitely be going back and definitely asking for Connor!
Flipper
One of the best dining experiences I've had in New York City in a long time. They know what they're doing. Service was top-notch and the food was exceptional. Never a big fan of vegetable side dishes, but the mushrooms and butternut squash that we had. I'm still salivating for.
Charlotte
The waiter, Connor, was perfect. Food tasty and service overall was great. Maitre D warm and welcoming. Great place.
Rebecca
I thought that the food was creative and very delicious. Ingredients with very fresh with great flavor profiles.
IGOR
Expensive and not tasty!! The olives are sour, the stracciatella is terrible, the salad is oversalted, the steak is very expensive!
Corina
It was a great experience! Food was great and the service amazing! The entire team was very hospitable and made our night extraordinary!
Milo
The food was delicious and the serviced was excellent. Only thing was the lights were slightly too dim.
Young lady at the bar needs more training but our table server was lovely. Food good but pricy.
George
Food was simply amazing as was the service provided by expert waiter Conor. Excellent menu !
Joseph
I highly recommend Sempri Oggi. The GM is very hands reflected by a welcoming staff and a kitchen that knows how to cook. It is one of the best restaurants on the Upper West Side and look forward to our next visit.
Jim
I had a delicious New Year's Day dinner at Sempre Oggi. I started with the Mixed Lettuces with walnuts etc salad (my favorite), which was followed by the olive oil poached halibut, which is superb (and healthy!). I had a glass of the Nero D'Avola followed by the CA Pinot Noir. Both great wines, with a slight preference for the former. Being on a diet I skipped dessert. My server Matt even though very busy took good care of me. It's always a treat coming to Sempre Oggi and I can't wait to return!
FAIVRE
Repas du reveillon de nouvel an impeccable pas de menu imposé. Plat delicieux Service impeccable
Great food. Impeccable service. On the pricier end but not out of the ordinary for what you'd expect to pay in this area. However, well worth it. We had the bucatini and the 16 oz steak. Steak was surprisingly cooked perfectly and seasoned to perfection which is not what I've come to expect from Italian restaurants. Pasta was amazing. Smashed potatoes were perfect. And the homemade focaccia was airy and warm. I was genuinely impressed with this place. Service was also always on top of you without being overbearing. We were thanked for coming in about 5 times on our way out, even by the busboy. Signs of a well-run restaurant.
Usually a great choice for excellent food and service but I would avoid busy holidays the prix fixe menus.
Hostess was so nice and helpful, food delicious, a little too noisy and very expensive but I overall love Sempre Oggi
Finally tried this much loved spot and was not disappointed. The food was incredible and our experience was made even better by our server Connor. Will definitely be going back and definitely asking for Connor!
One of the best dining experiences I've had in New York City in a long time. They know what they're doing. Service was top-notch and the food was exceptional. Never a big fan of vegetable side dishes, but the mushrooms and butternut squash that we had. I'm still salivating for.
The waiter, Connor, was perfect. Food tasty and service overall was great. Maitre D warm and welcoming. Great place.
I thought that the food was creative and very delicious. Ingredients with very fresh with great flavor profiles.
Expensive and not tasty!! The olives are sour, the stracciatella is terrible, the salad is oversalted, the steak is very expensive!
It was a great experience! Food was great and the service amazing! The entire team was very hospitable and made our night extraordinary!
The food was delicious and the serviced was excellent. Only thing was the lights were slightly too dim.
Restaurantji Recommends
Young lady at the bar needs more training but our table server was lovely. Food good but pricy.
Food was simply amazing as was the service provided by expert waiter Conor. Excellent menu !
I highly recommend Sempri Oggi. The GM is very hands reflected by a welcoming staff and a kitchen that knows how to cook. It is one of the best restaurants on the Upper West Side and look forward to our next visit.
I had a delicious New Year's Day dinner at Sempre Oggi. I started with the Mixed Lettuces with walnuts etc salad (my favorite), which was followed by the olive oil poached halibut, which is superb (and healthy!). I had a glass of the Nero D'Avola followed by the CA Pinot Noir. Both great wines, with a slight preference for the former. Being on a diet I skipped dessert. My server Matt even though very busy took good care of me. It's always a treat coming to Sempre Oggi and I can't wait to return!
Repas du reveillon de nouvel an impeccable pas de menu imposé. Plat delicieux Service impeccable
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