Snow crab mazemen with bone marrow was amazing. Sukiyaki and chicken karaage were good, but sukiyaki could use more beef. Agedashi tofu could be more flavorful.
Atmosphere: 5
Food: 4
Service: 4
Stephanie
Wonderful food! Tofu, tempura shrimp and Chirashi box are all excellent. Very nice service. Cute place.
Helen Navarro
Very disappointed on tiger shrimp tempura, which is just a deep fried shrimp. Noodle of Snow Crab mazimen with bone marrow is very mushy but bone marrow tasted good but very little. Senya sashimi is so so, not very impressive.
Atmosphere: 3
Food: 2
Service: 3
预制菜出口英国曼城
Hong Kong waiters are just like Shabi, the ingredients are very stale
Atmosphere: 1
Food: 2
Service: 1
lulin
I went here a year ago at that time the beef marrow was super good with thick fat and proper bake level. This is the marrow is so thin and super burnt with an unpleasant taste. We told the server and they asked the chef to make us another one. But still the beef marrow was thin and bad. We really appreciate the waitress's excellent service and attitude. But I have to say that the dishes were supppppppppper disappointing. My mom came here to visit me and she really wanted to try because I told her it was really good. I am really sad that she didn't have a good experience. (The photo with a person is what we had a year ago)
Yuan Fang
At $60 for a restaurant week, it's okay, but it's not very cost-effective. Considering the hygiene rating of C, I really wouldn't want to come here if my friend hadn't already made a reservation for this place. The service was very poor. It was the first time I encountered such a poor service in a Japanese restaurant. The waiter asked us to leave before our dining time was over. The food tastes average, nothing special.
Atmosphere: 2
Food: 2
Service: 1
張文豪
Appetizers and main meals are impeccable The eel is very fat The sauce of beef bone fried noodles is amazing and delicious Octopus legs seasoned just right Sea urchin is very fresh
Atmosphere: 5
Food: 5
Service: 5
Ya-Ting Yang
We went there during restaurant week and celebrate birthday there. The food was good and people there are nice ?
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Grilled Octopus, Yuzu Cheesecake, Uni Snow Crab Mazemen with Bone Marrow
Iris
We tried the restaurant week menu. The dishes on this menu are the same size as the normal menu which is very impressive. The entree: bone marrow and eel don, are all very recommended. The black cod as the starter is also very tasty. Definitely will recommend my friends to try.
My family and I love dining at SenYa. Food is always consistent- beautifully prepared and delicious. Service is warm and always welcoming. Definitely our favorite Japanese restaurant! Thank you Patrick!
Zhuojun Shi
The $60 three-course meal during Restaurant Week is still okay. I was worried that it wouldn’t be enough, but after eating it, I felt it was a decent portion.
The grilled octopus and cod as appetizers were salty and sweet, which was good, and the Brussels sprouts as a side dish also removed the bitterness.
The main dish was the Chirashi Box, eel rice, and a side of snow crab noodles. The fish and sushi rice at Chirashi Box are both good, the snow crab noodles are a bit salty but okay, and the eel rice is really a bit too salty. One star is deducted for this eel rice.
The red bean flavor of the dessert red bean ice cream is very weak, so it is better to just add a little more red bean. The yuzu cheesecake was a bit sweet but ok.
Atmosphere: 3
Food: 4
Service: 4
Meiyan Wu
The dishes are pretty nice. But the cheesecake is not tasty, at least not fresh. Highly recommend the matcha ice cream.
Atmosphere: 4
Food: 5
Service: 5
Yibing Wang
Health inspection score C. I searched on the official website later that they found evidence of mice or live mice in food/ non food area. You can search yourself before dine in.
Atmosphere: 1
Food: 1
Service: 1
GretchenU
Senya was AMAZING! we had gone for restaurant week but my friend decided to order off the regular menu. Both meals looked fabulous and tasted even better! The service was very attentive. I would go back in a heartbeat.
Snow crab mazemen with bone marrow was amazing. Sukiyaki and chicken karaage were good, but sukiyaki could use more beef. Agedashi tofu could be more flavorful.
Atmosphere: 5
Food: 4
Service: 4
Wonderful food! Tofu, tempura shrimp and Chirashi box are all excellent. Very nice service. Cute place.
Very disappointed on tiger shrimp tempura, which is just a deep fried shrimp. Noodle of Snow Crab mazimen with bone marrow is very mushy but bone marrow tasted good but very little. Senya sashimi is so so, not very impressive.
Atmosphere: 3
Food: 2
Service: 3
Hong Kong waiters are just like Shabi, the ingredients are very stale
Atmosphere: 1
Food: 2
Service: 1
I went here a year ago at that time the beef marrow was super good with thick fat and proper bake level. This is the marrow is so thin and super burnt with an unpleasant taste. We told the server and they asked the chef to make us another one. But still the beef marrow was thin and bad. We really appreciate the waitress's excellent service and attitude. But I have to say that the dishes were supppppppppper disappointing. My mom came here to visit me and she really wanted to try because I told her it was really good. I am really sad that she didn't have a good experience. (The photo with a person is what we had a year ago)
At $60 for a restaurant week, it's okay, but it's not very cost-effective. Considering the hygiene rating of C, I really wouldn't want to come here if my friend hadn't already made a reservation for this place. The service was very poor. It was the first time I encountered such a poor service in a Japanese restaurant. The waiter asked us to leave before our dining time was over. The food tastes average, nothing special.
Atmosphere: 2
Food: 2
Service: 1
Appetizers and main meals are impeccable
The eel is very fat
The sauce of beef bone fried noodles is amazing and delicious
Octopus legs seasoned just right
Sea urchin is very fresh
Atmosphere: 5
Food: 5
Service: 5
We went there during restaurant week and celebrate birthday there. The food was good and people there are nice ?
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Grilled Octopus, Yuzu Cheesecake, Uni Snow Crab Mazemen with Bone Marrow
We tried the restaurant week menu. The dishes on this menu are the same size as the normal menu which is very impressive. The entree: bone marrow and eel don, are all very recommended. The black cod as the starter is also very tasty. Definitely will recommend my friends to try.
Sashimi could be fresher
Restaurantji Recommends
My family and I love dining at SenYa. Food is always consistent- beautifully prepared and delicious. Service is warm and always welcoming. Definitely our favorite Japanese restaurant! Thank you Patrick!
The $60 three-course meal during Restaurant Week is still okay. I was worried that it wouldn’t be enough, but after eating it, I felt it was a decent portion.
The grilled octopus and cod as appetizers were salty and sweet, which was good, and the Brussels sprouts as a side dish also removed the bitterness.
The main dish was the Chirashi Box, eel rice, and a side of snow crab noodles. The fish and sushi rice at Chirashi Box are both good, the snow crab noodles are a bit salty but okay, and the eel rice is really a bit too salty. One star is deducted for this eel rice.
The red bean flavor of the dessert red bean ice cream is very weak, so it is better to just add a little more red bean. The yuzu cheesecake was a bit sweet but ok.
Atmosphere: 3
Food: 4
Service: 4
The dishes are pretty nice. But the cheesecake is not tasty, at least not fresh. Highly recommend the matcha ice cream.
Atmosphere: 4
Food: 5
Service: 5
Health inspection score C. I searched on the official website later that they found evidence of mice or live mice in food/ non food area. You can search yourself before dine in.
Atmosphere: 1
Food: 1
Service: 1
Senya was AMAZING! we had gone for restaurant week but my friend decided to order off the regular menu. Both meals looked fabulous and tasted even better! The service was very attentive. I would go back in a heartbeat.
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