Fantastic Korean food! Everything tasted fresh and authentic.The staff was very friendly and made the whole experience even better. Highly recommend this place if you’re in the area.
Atmosphere: 5
Food: 5
Service: 5
Kora Muratov
If you Korean lover you definitely should to visit this place ! I guess I tried the best Korean poke bowl in NYC city ! Yummy!
Atmosphere: 5
Food: 5
Service: 5
Fiona Lee
I really enjoyed the squid, pork and tofu hot plate!! Super delicious and great for sharing! And it’s a bit different from what I’ve seen in other Korean restaurants.
Atmosphere: 5
Food: 4
Service: 5
Yi Wang
Seoul Bap has quickly become one of my go-to Korean spots in Manhattan. The flavors are bold but not overwhelming, and everything tastes really well balanced. It’s the kind of place where the food feels comforting and satisfying without being heavy. The restaurant itself is clean, relaxed, and perfect for a casual meal. Great value and great food — highly recommend.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Bossam, Korean Fried Chicken with Shishito Peppers, Sliced Pork Belly with Kimchi and Lettuce, Braised Short Rib, Cheese Corn
HB H
I stumbled upon Seoul Bap while walking around Manhattan and it ended up being such a great surprise. The food tastes very homey and authentic, like something you’d get from a small neighborhood restaurant in Korea. I also appreciated how friendly and welcoming the staff were — service felt very genuine. It’s not a flashy place, but if you care about solid Korean flavors and comforting dishes, this spot is a gem.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Braised Beef Short Rib with Mash, Korean Fried Chicken with Shishito Peppers, Cheese Corn
Ran Huo
Seoul Bap is one of those places that feels simple at first, but the food really delivers. The bibimbap came out sizzling hot with perfectly seasoned vegetables and a really flavorful gochujang sauce. You can tell everything is made fresh and balanced. The portions were generous and the price was very reasonable for Manhattan. The space is casual and cozy, which actually makes it a great spot for a quick lunch or a relaxed dinner. Definitely a place I’ll keep coming back to when I’m craving comforting Korean food.
Atmosphere: 5
Food: 5
Service: 5
Amanda Ramos
Tried Seoul Bap and it definitely delivered. The Eclipse cocktail was smooth and perfectly balanced to start the night. The Korean fried chicken was crispy, juicy, and packed with flavor. One of the most unique dishes was the burrata tteokbokki noodles — creamy, spicy, and such a fun twist on a classic. The galbi jjim (braised beef short ribs) completely stole the show though… incredibly tender and literally fall-off-the-bone delicious.
If you’re craving Korean comfort food with creative touches, this spot is worth the visit.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Braised Beef Short Rib with Mash
mike williams
What started as a simple plan to grab Korean food with my wife, brother, and sister-in-law somehow turned into one of the best birthday celebrations I’ve had in my 53 years.
Funny thing is… we almost left.
The only seats available were at the bar, and we were told they only had purple rice that night. Not exactly what we had in mind. We decided to sit down for a drink while figuring out our next move. The drinks were so good I asked the bartender if she was a mixologist. She laughed and said she wasn’t — but honestly she could’ve fooled me. She was attentive, friendly, and made fantastic drinks.
When we were about to leave because of the purple rice situation, she offered to bring us a sample before we made a decision. Great move. It was absolutely delicious, and the rest of the food turned out to be outstanding.
Then things got even better. While chatting with the manager, we realized we were both UFC fans, and she immediately put the fight on for us.
Now remember… it’s my birthday.
Next thing you know, a gentleman and his fiancée start buying shots for the entire bar. Then another guy buys a round. Then my brother buys a round. Then I buy a round. At that point the whole place turned into a full blown celebration.
We met some amazing people that night, had incredible food, and created a memory I’ll never
If you’re in New York, do yourself a favor and stop by. Trust me — you won’t regret it. 🍻
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Korean Fried Chicken with Shishito Peppers
Huijia Lin
Chic but cozy and clean as a gastropub and good drinks! Not much of a drinker but they can make several of their cocktails into mocktails which I can appreciate. Food is also pretty solid - decent portions and fresh. Liked the Hamachi Yuzu Crudo the most. Burrata tteokbokki was quite spicy for me so the burrata was perfect with it to offset a little haha. We had good service all throughout! Good for a date or just casual hang out.
Atmosphere: 5
Food: 5
Service: 5
Glenn C
I was at this unique Korean restaurant with one of my groups a while ago. The lighting was a tad dark for photos, and the service was friendly. As per usual in that group, we split a bunch of dishes, with us mostly ordering meat. To start, I had a drink from their extensive cocktail menu that's no longer available, called the Night Cap, with Seoul Night soju, Won Mae soju, lemon juice, and thyme syrup for $18 or $19. I remember it being tasty, lightly boozy, and a good sipper throughout the night. Two of the others enjoyed the $18 Korean Pear with pear-infused soju, honey, lemon, and demerara.
From the small plates, we got two fried dishes. The better of the two was the tasty $17 Crispy Mushrooms with fried shiitake, king oyster/oyster mushrooms, yuzu kosho mayo, gochujang sauce, and pickled radish. The mushrooms have a nice texture, still retaining a bit of chew but having some crispiness. The yuzu kosho dipping sauce was delicious, with mild spice and a citrusy zing from the yuzu, and we enjoyed it enough to use it with the other appetizer.
Our other small plate was the pretty good Korean Fried Chicken for $20, consisting of seasoned, battered bite-sized chicken thigh pieces that were double-fried. They were pretty standard, with a decent portion, but I preferred the texture at some other spots, including some of the better Korean chains, and I also found their yangnyeom a bit light. This was alright.
The first to arrive of the larger plates was the Burrata Ttoekbokki for $23, consisting of spicy Korean rice cakes, spicy sausages, scallion & fish cakes in a traditional creamy, sweet and spicy pepper-based sauce. This was a tasty rendition and almost reminded me of the rosé style as the mixed-in burrata added some creaminess and reduced the spiciness. The tteoks/rice cakes had a good texture, and there was plenty of eomuk/fish cakes. This was good.
Next was another favorite, the Bossam for $36 with slow-cooked pork belly served with lettuce wraps, house ssamjang sauce, and radish kimchi. The pork belly was cooked nicely, with not too much fat. The ssamjang had good flavor with a bit of spice and a bit of funk to cut down the rich pork belly. This was comparable to any of the better Korean spots, and I would recommend this.
Another solid dish was the Cast Iron Bulgogi for $35, with tender brisket in a traditional Korean marinade with mushrooms, carrots, chives, and caramelized onions, grilled and served on cast iron. The portion size was surprisingly large, and I liked the amount of mushrooms, as many places don't bother and just add a lot of filler vegetables. I also appreciated that the marinade wasn't super sweet.
The most expensive and most different from other Korean spots was the Galbi Jjim at $55, with tender braised short rib served over parsnip puree, a chimichurri drizzle, and microgreens. This is usually served in a vessel similar to the aforementioned bulgogi, with some potatoes and jujubes usually included. Also, the meat was still on the bone in two very large pieces, rather than mixed with the braise. Aside from the differences, this was tasty, with the meat falling off the bone while still retaining some texture. The chimichurri was a tad light, so the dish was maybe a bit rich. This was good, but I would recommend splitting it, which makes sense at this price.
In the sea of Korean spots, this place stands out for some unique options that mostly work. There wasn't exactly a bad dish among anything we had, and the okay dishes were still good. While I prefer other similarly modern Korean spots for specific dishes like Ollie, I'll keep a high rating given the excellent overall quality.
Atmosphere: 5
Food: 5
Service: 4
Recommended dishes: Bossam, Braised Beef Short Rib with Mash, Spicy Rice Cake, Sliced Pork Belly with Kimchi and Lettuce, Braised Short Rib
Much better place in person, I would say. Casual vibe was warm and instantly inviting, not too loud so you can have a conversation. The food was very enjoyable. Some are authentic Korean dish, like Bossam(boiled pork belly), and some are pleasantly fused with western cuisine. The braised beef short rib was marvelously tender and flavorful, tastes like somewhere between Korean Galbi Jjim and French braised short. Beef tartare with crispy see weed made a delightful appetizer, and Burrata Tteobokki was a rightfully served spicy Korean rice cake, just a notch upgraded by creamy burrata. The Korean gentlemen who served our table was super attentive,friendly, and really professional - detailed explanations, taking the empty plates in just right moment without pushing any to hurry, and always smiling. A flawless table service that is not often found in busy K-town restaurants. They also serve really good creative cocktails, both in taste and presentation. Wish they serve wider range of other drinks, like soju and wine, which they have a few. All in all, I had a much enjoyable dinner, beating my misled expectation from somewhat character-lacking written menu.
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Bossam, Braised Beef Short Rib with Mash, Sashimi Dupbap
Lamoria C.
service was great! food was yum, prices are a bit steep but other than that overall great first time experience
Atmosphere: 5
Food: 4
Service: 5
Beau Bradley
I can’t say enough good things about Seoul Bap NYC, it’s truly a gem. From the moment you walk in, the space feels warm and inviting. The atmosphere is beyond adorable it’s cozy, stylish, and effortlessly charming without trying too hard. It strikes the perfect balance between casual and special, whether you’re stopping in for a quick bite or settling in for a relaxed dinner.
The food is absolutely incredible. Every dish is packed with flavor, beautifully presented, and clearly made with care. You can taste the quality in every bite. The drinks are just as impressive, they’re refreshing and perfectly balanced, and the ideal complement to the meal. It’s one of those places where everything you try somehow becomes your new favorite.
The music deserves a shoutout too, the playlist is always on point. It adds so much to the vibe without overpowering the space, making the whole experience feel fun, lively, and effortlessly cool.
The service truly ties it all together. The staff is genuinely friendly and attentive, creating such a welcoming and positive environment. Cleo especially stands out, she’s kind, personable, and brings such a great energy to the space. She makes you feel comfortable right away and adds that extra touch that makes the whole experience even better.
If you’re looking for delicious food, amazing drinks, great music, a cute atmosphere, and an all-around fantastic vibe, this is the spot. Already looking forward to my next visit!
Atmosphere: 5
Food: 5
Service: 5
Debo Hamed
I had a wonderful dining experience at Seoul Bap Korean Restaurant! From the moment we walked in, the atmosphere struck a perfect balance—energetic and inviting, yet sophisticated and chic. The owner was present, greeted you, making you feel welcomed. The food was refreshingly delicious and tasted truly authentic, capturing the rich flavors of Korean cuisine in every dish-of-the way. The drinks were artfully presented, well crafted and delicious.
A special shout-out to Cleo, the manager, who went above and beyond to make sure our table had everything we needed. The service was warm, attentive, and incredibly accommodating, making the evening even more enjoyable.
Overall, Seoul Bap delivered an exceptional dining experience that I’ll definitely be coming back for. Highly recommend to anyone looking for authentic Korean food paired with outstanding service and ambiance.
Atmosphere: 5
Food: 5
Service: 5
gigi a
This place truly exceeded our expectations. The space is chic yet vibrant… stylish without feeling pretentious, and energetic without being overwhelming. It strikes that rare balance where you can feel the buzz of the room while still comfortably enjoying conversation. The noise level was perfect, especially for our group of five. The menu offers fantastic options for sharing, which made the experience even more enjoyable for our table. Everything felt thoughtfully curated and ideal for a group setting.
Service was top-notch from beginning to end. Cleo went above and beyond to ensure we felt welcomed and taken care of, and the entire team was attentive and polished. It was also refreshing to see the owners so present and engaged — their involvement clearly reflects the pride and care behind the restaurant. Highly recommend and we will most definitely be coming back again!
Fantastic Korean food! Everything tasted fresh and authentic.The staff was very friendly and made the whole experience even better. Highly recommend this place if you’re in the area.
Atmosphere: 5
Food: 5
Service: 5
If you Korean lover you definitely should to visit this place ! I guess I tried the best Korean poke bowl in NYC city ! Yummy!
Atmosphere: 5
Food: 5
Service: 5
I really enjoyed the squid, pork and tofu hot plate!! Super delicious and great for sharing! And it’s a bit different from what I’ve seen in other Korean restaurants.
Atmosphere: 5
Food: 4
Service: 5
Seoul Bap has quickly become one of my go-to Korean spots in Manhattan. The flavors are bold but not overwhelming, and everything tastes really well balanced. It’s the kind of place where the food feels comforting and satisfying without being heavy. The restaurant itself is clean, relaxed, and perfect for a casual meal. Great value and great food — highly recommend.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Bossam, Korean Fried Chicken with Shishito Peppers, Sliced Pork Belly with Kimchi and Lettuce, Braised Short Rib, Cheese Corn
I stumbled upon Seoul Bap while walking around Manhattan and it ended up being such a great surprise. The food tastes very homey and authentic, like something you’d get from a small neighborhood restaurant in Korea. I also appreciated how friendly and welcoming the staff were — service felt very genuine. It’s not a flashy place, but if you care about solid Korean flavors and comforting dishes, this spot is a gem.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Braised Beef Short Rib with Mash, Korean Fried Chicken with Shishito Peppers, Cheese Corn
Seoul Bap is one of those places that feels simple at first, but the food really delivers. The bibimbap came out sizzling hot with perfectly seasoned vegetables and a really flavorful gochujang sauce. You can tell everything is made fresh and balanced. The portions were generous and the price was very reasonable for Manhattan. The space is casual and cozy, which actually makes it a great spot for a quick lunch or a relaxed dinner. Definitely a place I’ll keep coming back to when I’m craving comforting Korean food.
Atmosphere: 5
Food: 5
Service: 5
Tried Seoul Bap and it definitely delivered. The Eclipse cocktail was smooth and perfectly balanced to start the night. The Korean fried chicken was crispy, juicy, and packed with flavor. One of the most unique dishes was the burrata tteokbokki noodles — creamy, spicy, and such a fun twist on a classic. The galbi jjim (braised beef short ribs) completely stole the show though… incredibly tender and literally fall-off-the-bone delicious.
If you’re craving Korean comfort food with creative touches, this spot is worth the visit.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Braised Beef Short Rib with Mash
What started as a simple plan to grab Korean food with my wife, brother, and sister-in-law somehow turned into one of the best birthday celebrations I’ve had in my 53 years.
Funny thing is… we almost left.
The only seats available were at the bar, and we were told they only had purple rice that night. Not exactly what we had in mind. We decided to sit down for a drink while figuring out our next move. The drinks were so good I asked the bartender if she was a mixologist. She laughed and said she wasn’t — but honestly she could’ve fooled me. She was attentive, friendly, and made fantastic drinks.
When we were about to leave because of the purple rice situation, she offered to bring us a sample before we made a decision. Great move. It was absolutely delicious, and the rest of the food turned out to be outstanding.
Then things got even better. While chatting with the manager, we realized we were both UFC fans, and she immediately put the fight on for us.
Now remember… it’s my birthday.
Next thing you know, a gentleman and his fiancée start buying shots for the entire bar. Then another guy buys a round. Then my brother buys a round. Then I buy a round. At that point the whole place turned into a full blown celebration.
We met some amazing people that night, had incredible food, and created a memory I’ll never
If you’re in New York, do yourself a favor and stop by. Trust me — you won’t regret it. 🍻
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Korean Fried Chicken with Shishito Peppers
Chic but cozy and clean as a gastropub and good drinks! Not much of a drinker but they can make several of their cocktails into mocktails which I can appreciate. Food is also pretty solid - decent portions and fresh. Liked the Hamachi Yuzu Crudo the most. Burrata tteokbokki was quite spicy for me so the burrata was perfect with it to offset a little haha. We had good service all throughout! Good for a date or just casual hang out.
Atmosphere: 5
Food: 5
Service: 5
I was at this unique Korean restaurant with one of my groups a while ago. The lighting was a tad dark for photos, and the service was friendly. As per usual in that group, we split a bunch of dishes, with us mostly ordering meat. To start, I had a drink from their extensive cocktail menu that's no longer available, called the Night Cap, with Seoul Night soju, Won Mae soju, lemon juice, and thyme syrup for $18 or $19. I remember it being tasty, lightly boozy, and a good sipper throughout the night. Two of the others enjoyed the $18 Korean Pear with pear-infused soju, honey, lemon, and demerara.
From the small plates, we got two fried dishes. The better of the two was the tasty $17 Crispy Mushrooms with fried shiitake, king oyster/oyster mushrooms, yuzu kosho mayo, gochujang sauce, and pickled radish. The mushrooms have a nice texture, still retaining a bit of chew but having some crispiness. The yuzu kosho dipping sauce was delicious, with mild spice and a citrusy zing from the yuzu, and we enjoyed it enough to use it with the other appetizer.
Our other small plate was the pretty good Korean Fried Chicken for $20, consisting of seasoned, battered bite-sized chicken thigh pieces that were double-fried. They were pretty standard, with a decent portion, but I preferred the texture at some other spots, including some of the better Korean chains, and I also found their yangnyeom a bit light. This was alright.
The first to arrive of the larger plates was the Burrata Ttoekbokki for $23, consisting of spicy Korean rice cakes, spicy sausages, scallion & fish cakes in a traditional creamy, sweet and spicy pepper-based sauce. This was a tasty rendition and almost reminded me of the rosé style as the mixed-in burrata added some creaminess and reduced the spiciness. The tteoks/rice cakes had a good texture, and there was plenty of eomuk/fish cakes. This was good.
Next was another favorite, the Bossam for $36 with slow-cooked pork belly served with lettuce wraps, house ssamjang sauce, and radish kimchi. The pork belly was cooked nicely, with not too much fat. The ssamjang had good flavor with a bit of spice and a bit of funk to cut down the rich pork belly. This was comparable to any of the better Korean spots, and I would recommend this.
Another solid dish was the Cast Iron Bulgogi for $35, with tender brisket in a traditional Korean marinade with mushrooms, carrots, chives, and caramelized onions, grilled and served on cast iron. The portion size was surprisingly large, and I liked the amount of mushrooms, as many places don't bother and just add a lot of filler vegetables. I also appreciated that the marinade wasn't super sweet.
The most expensive and most different from other Korean spots was the Galbi Jjim at $55, with tender braised short rib served over parsnip puree, a chimichurri drizzle, and microgreens. This is usually served in a vessel similar to the aforementioned bulgogi, with some potatoes and jujubes usually included. Also, the meat was still on the bone in two very large pieces, rather than mixed with the braise. Aside from the differences, this was tasty, with the meat falling off the bone while still retaining some texture. The chimichurri was a tad light, so the dish was maybe a bit rich. This was good, but I would recommend splitting it, which makes sense at this price.
In the sea of Korean spots, this place stands out for some unique options that mostly work. There wasn't exactly a bad dish among anything we had, and the okay dishes were still good. While I prefer other similarly modern Korean spots for specific dishes like Ollie, I'll keep a high rating given the excellent overall quality.
Atmosphere: 5
Food: 5
Service: 4
Recommended dishes: Bossam, Braised Beef Short Rib with Mash, Spicy Rice Cake, Sliced Pork Belly with Kimchi and Lettuce, Braised Short Rib
Restaurantji Recommends
Much better place in person, I would say. Casual vibe was warm and instantly inviting, not too loud so you can have a conversation.
The food was very enjoyable. Some are authentic Korean dish, like Bossam(boiled pork belly), and some are pleasantly fused with western cuisine.
The braised beef short rib was marvelously tender and flavorful, tastes like somewhere between Korean Galbi Jjim and French braised short. Beef tartare with crispy see weed made a delightful appetizer, and Burrata Tteobokki was a rightfully served spicy Korean rice cake, just a notch upgraded by creamy burrata.
The Korean gentlemen who served our table was super attentive,friendly, and really professional - detailed explanations, taking the empty plates in just right moment without pushing any to hurry, and always smiling. A flawless table service that is not often found in busy K-town restaurants.
They also serve really good creative cocktails, both in taste and presentation.
Wish they serve wider range of other drinks, like soju and wine, which they have a few.
All in all, I had a much enjoyable dinner, beating my misled expectation from somewhat character-lacking written menu.
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Bossam, Braised Beef Short Rib with Mash, Sashimi Dupbap
service was great! food was yum, prices are a bit steep but other than that overall great first time experience
Atmosphere: 5
Food: 4
Service: 5
I can’t say enough good things about Seoul Bap NYC, it’s truly a gem. From the moment you walk in, the space feels warm and inviting. The atmosphere is beyond adorable it’s cozy, stylish, and effortlessly charming without trying too hard. It strikes the perfect balance between casual and special, whether you’re stopping in for a quick bite or settling in for a relaxed dinner.
The food is absolutely incredible. Every dish is packed with flavor, beautifully presented, and clearly made with care. You can taste the quality in every bite. The drinks are just as impressive, they’re refreshing and perfectly balanced, and the ideal complement to the meal. It’s one of those places where everything you try somehow becomes your new favorite.
The music deserves a shoutout too, the playlist is always on point. It adds so much to the vibe without overpowering the space, making the whole experience feel fun, lively, and effortlessly cool.
The service truly ties it all together. The staff is genuinely friendly and attentive, creating such a welcoming and positive environment. Cleo especially stands out, she’s kind, personable, and brings such a great energy to the space. She makes you feel comfortable right away and adds that extra touch that makes the whole experience even better.
If you’re looking for delicious food, amazing drinks, great music, a cute atmosphere, and an all-around fantastic vibe, this is the spot. Already looking forward to my next visit!
Atmosphere: 5
Food: 5
Service: 5
I had a wonderful dining experience at Seoul Bap Korean Restaurant! From the moment we walked in, the atmosphere struck a perfect balance—energetic and inviting, yet sophisticated and chic. The owner was present, greeted you, making you feel welcomed. The food was refreshingly delicious and tasted truly authentic, capturing the rich flavors of Korean cuisine in every dish-of-the way. The drinks were artfully presented, well crafted and delicious.
A special shout-out to Cleo, the manager, who went above and beyond to make sure our table had everything we needed. The service was warm, attentive, and incredibly accommodating, making the evening even more enjoyable.
Overall, Seoul Bap delivered an exceptional dining experience that I’ll definitely be coming back for. Highly recommend to anyone looking for authentic Korean food paired with outstanding service and ambiance.
Atmosphere: 5
Food: 5
Service: 5
This place truly exceeded our expectations. The space is chic yet vibrant… stylish without feeling pretentious, and energetic without being overwhelming. It strikes that rare balance where you can feel the buzz of the room while still comfortably enjoying conversation. The noise level was perfect, especially for our group of five. The menu offers fantastic options for sharing, which made the experience even more enjoyable for our table. Everything felt thoughtfully curated and ideal for a group setting.
Service was top-notch from beginning to end. Cleo went above and beyond to ensure we felt welcomed and taken care of, and the entire team was attentive and polished. It was also refreshing to see the owners so present and engaged — their involvement clearly reflects the pride and care behind the restaurant. Highly recommend and we will most definitely be coming back again!
Atmosphere: 5
Food: 5
Service: 5
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