Recommended dishes: Sesame Chicken with Fried Rice, Bibimbap, Bulgogi
Nora J
bad service, bad ingredients, bad restaurant. if you want to waste $20+, at least watching it blow away in the wind would provide better enjoyment. the jjajangmyeon tasted like it was cooked in the tears of the previous victims who were baited by the name “seoul”. avoid at all costs; there are plenty of other tourist traps that offer better vibes with the equal amount of tasteless disappointment.
Atmosphere: 1
Food: 1
Service: 1
Thornton Chan
Me: can we have pho? Seoul: we have pho at the shop Pho at the shop:
This was more disappointing than buying a signed baseball, and getting a wiffle ball with a fake signature because nobody knows what the f- it is and the only part that's authentic is the name.
Between the layer of oil at the top to the stuff at the bottom that reminds me of really delicious sand, I think the most enjoyable part was the bulgogi-like meat which I felt fortunate to be able to partake in given the apparent beef shortage at the restaurant. However when I finished the beef at approximately the 3 second mark, the fallback of soggy onions and carrots did not live up to my pho expectations.
Atmosphere: 3
Food: 1
Service: 2
seton
I went for lunch. This was the only vendor that had a long line in front of it but I don't know why. I got the black bean noodles and it was mediocre. I didn't get enough radish as you can see in my picture.
Atmosphere: 2
Food: 3
tion Jipn
Visited on a Friday to try their Jajangmyun, had to wait in line some but was worth the wait. The dish was savory and delicious, will come back.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Korean Black Bean Pork Noodle
Jana Wa
I ordered “veggie fried rice & fried dumplings”. Everything was super tasty and really fresh. The service was nice and you didn't have to wait long.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Fried Dumplings
David N
Ordered teriyaki chicken but got chicken oyakodon instead it seemed like, not so tasty and price point was not worth the food provided.
Atmosphere: 5
Food: 2
Service: 5
Ana
Food (jjamppong) was tasteless and appeared to be old, and extremely oily, definitely no fresh ingredients used. For the amount of money spent, you’re better off spending your money on the stall next to it (noona’s noodle) i regret giving this dish a try at this stall.
Atmosphere: 3
Food: 1
Service: 1
Recommended dishes: Jjamppong Korean Seafood Noodle Soup
Oscar Gonzalez
Ordered the sesame chicken to go and I swear it tasted like gooey old re-microwaved chicken. The ‘freshly-cut’ pickled radish tasted warm and had no crunch texture, and on top of that even the rice had the consistency of powdered baby food. I actively feel sick to my stomach and hope people take these reviews seriously.These businesses really need to be regulated, especially since they charge so much with little resolution but I will still inquire about a refund.Shame on this stall.
Atmosphere: 1
Food: 1
Service: 2
Ryan D
Not enough starch in the black bean sauce and chicken tasted like it was sitting under a heat lamp for 3 days. Add the sauce to the chicken when
My bf and I went there to get the chicken ramen soup and chicken pho soup and we got food poisoning. After eating the soup we both had a bad stomach ache. This will be last time going there.
Susie Lee
Got the black bean noodles and sweet and sour pork combo, a pretty common staple in Korean Chinese cuisine. The noodles were tasteless and really soft. There was no chew to them, it was like eating baby food with vague flavors of black bean noodle. The sweet and sour pork was alright, but also really soft and gummy. I get they're tossed in the sauce, but there was no crunch anywhere. Felt sad that I spent almost $20 on this after craving black bean noodles all week. Kept on thinking I should've just made it at home.
Atmosphere: 3
Food: 2
Service: 3
Recommended dishes: Korean Black Bean Pork Noodle
Jenn L
This was a great place to get a filling meal. I got the split bowl of garlic chicken and jajangmyeon. Maybe I was hungry after walking all the way from Soho but this was the best jajangmyeon I've had so far. There were a few pork pieces, the onions were sweet and the sauce was just right. The garlic chicken was a bit spicy but also sweet. It came with a few peas and carrots. The breading was not too thick.
Nita
Food was alright. Jjamgpong was meh. Jajangmyeong was alright. I also expected being served in a split bowl not separated bowls like advertised
Atmosphere: 4
Food: 3
Service: 4
Chena Lee
11:30am on a Tuesday. Only one person working here and he DOESN’T accept orders. I waited a good 10 minutes until I gave up. If you see this don’t keep your hopes
Excellent Korean food served with a smile.
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Sesame Chicken with Fried Rice, Bibimbap, Bulgogi
bad service, bad ingredients, bad restaurant. if you want to waste $20+, at least watching it blow away in the wind would provide better enjoyment. the jjajangmyeon tasted like it was cooked in the tears of the previous victims who were baited by the name “seoul”. avoid at all costs; there are plenty of other tourist traps that offer better vibes with the equal amount of tasteless disappointment.
Atmosphere: 1
Food: 1
Service: 1
Me: can we have pho?
Seoul: we have pho at the shop
Pho at the shop:
This was more disappointing than buying a signed baseball, and getting a wiffle ball with a fake signature because nobody knows what the f- it is and the only part that's authentic is the name.
Between the layer of oil at the top to the stuff at the bottom that reminds me of really delicious sand, I think the most enjoyable part was the bulgogi-like meat which I felt fortunate to be able to partake in given the apparent beef shortage at the restaurant. However when I finished the beef at approximately the 3 second mark, the fallback of soggy onions and carrots did not live up to my pho expectations.
Atmosphere: 3
Food: 1
Service: 2
I went for lunch. This was the only vendor that had a long line in front of it but I don't know why. I got the black bean noodles and it was mediocre. I didn't get enough radish as you can see in my picture.
Atmosphere: 2
Food: 3
Visited on a Friday to try their Jajangmyun, had to wait in line some but was worth the wait. The dish was savory and delicious, will come back.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Korean Black Bean Pork Noodle
I ordered “veggie fried rice & fried dumplings”.
Everything was super tasty and really fresh.
The service was nice and you didn't have to wait long.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Fried Dumplings
Ordered teriyaki chicken but got chicken oyakodon instead it seemed like, not so tasty and price point was not worth the food provided.
Atmosphere: 5
Food: 2
Service: 5
Food (jjamppong) was tasteless and appeared to be old, and extremely oily, definitely no fresh ingredients used. For the amount of money spent, you’re better off spending your money on the stall next to it (noona’s noodle) i regret giving this dish a try at this stall.
Atmosphere: 3
Food: 1
Service: 1
Recommended dishes: Jjamppong Korean Seafood Noodle Soup
Ordered the sesame chicken to go and I swear it tasted like gooey old re-microwaved chicken. The ‘freshly-cut’ pickled radish tasted warm and had no crunch texture, and on top of that even the rice had the consistency of powdered baby food. I actively feel sick to my stomach and hope people take these reviews seriously.These businesses really need to be regulated, especially since they charge so much with little resolution but I will still inquire about a refund.Shame on this stall.
Atmosphere: 1
Food: 1
Service: 2
Not enough starch in the black bean sauce and chicken tasted like it was sitting under a heat lamp for 3 days. Add the sauce to the chicken when
Atmosphere: 4
Food: 1
Service: 4
Restaurantji Recommends
My bf and I went there to get the chicken ramen soup and chicken pho soup and we got food poisoning. After eating the soup we both had a bad stomach ache. This will be last time going there.
Got the black bean noodles and sweet and sour pork combo, a pretty common staple in Korean Chinese cuisine. The noodles were tasteless and really soft. There was no chew to them, it was like eating baby food with vague flavors of black bean noodle. The sweet and sour pork was alright, but also really soft and gummy. I get they're tossed in the sauce, but there was no crunch anywhere. Felt sad that I spent almost $20 on this after craving black bean noodles all week. Kept on thinking I should've just made it at home.
Atmosphere: 3
Food: 2
Service: 3
Recommended dishes: Korean Black Bean Pork Noodle
This was a great place to get a filling meal. I got the split bowl of garlic chicken and jajangmyeon. Maybe I was hungry after walking all the way from Soho but this was the best jajangmyeon I've had so far. There were a few pork pieces, the onions were sweet and the sauce was just right. The garlic chicken was a bit spicy but also sweet. It came with a few peas and carrots. The breading was not too thick.
Food was alright. Jjamgpong was meh. Jajangmyeong was alright. I also expected being served in a split bowl not separated bowls like advertised
Atmosphere: 4
Food: 3
Service: 4
11:30am on a Tuesday. Only one person working here and he DOESN’T accept orders. I waited a good 10 minutes until I gave up. If you see this don’t keep your hopes
Service: 1
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