The food was incredibly delicious and the service was good. Not too noisy considering it was the height of the lunch hour in FiDi. Overall it was a very good experience.
Mark
Nice surroundings. The service was a bit mixed. They brought our food before our drinks. They were nice to the kids though.
Nathan
After asking for something was possible to be made non spicy , and asked again when delivered to table if it was non- spicy- it was, surprise- spicy. It was not my dish and I love spicy food so I ate it- def spicy. Pasta serving sizes were unusually small and over cooked. Chicken in the salad could have been swapped for cardboard and it would have been more moist. And their clams sauce is sandy and full of shells to make you think there is a lot of clams but nope, not a lot of clams.
JennaP
Delicious food and great service, a little pricey but about what you can expect in this area
vicki
Always a delicious meal at Serafina! The chef even made a special pasta request for my daughter.
Jared
A little disappointed to see that their chicken parmigiana was not pounded flat like the Serafina location in the upper west side location. It was good but no where at the level of the UWS one.
Chris
Absolutely wonderful experience overall. Great food, great ambiance. Will definitely stop back in
Heather
Our birthday celebration was made better by the amazing staff and service we received. Thank you!
Danilo
Overall wxperience for myself and my team was very good. However what stood out was the service and care provided by our hostess, Gabriela. She was very pleasant, patient and accomodating. Thank you!
Leigh
We popped in here for our anniversary when we were vacationing in NYC. The place had a nice atmosphere and a good location. It wasn't super pricey. The service was OUTSTANDING. Cannot say this enough. Gabriella was our server and we will never forget her. Such a great young lady. She took excellent care of us.
Our server was super lively and very helpful and the food was delicious and well portioned.
Janna
It's a really nice spot and my first lunch here was delicious. Second was a salad with shrimp and the shrimp were super fishy and not good. No one came to check on us and so we ate it but it wasn't good. Better service would have meant someone would have asked us and we could have told them.....
Delaram
The food was overal good but bruschetta was not bruschetta, it was chopped tomatoes on top of cold baguette slices with no seasoning or anything! Which was so surprising! The other food we ordered were quite good.
Doug
Italian food is about simplicity and freshness yet there is a certain care and love that needs to go into the process. Perhaps when this was not a “mini chain” things were more cared for and regulated. First, as many have noted, the service was to be desired. The restaurant was rather full and the staff consisted of a hostess, a bartender/waiter and one waitress who were tasked to tend to all the tables. Our order was taken and eventually, after a significant wait, our food was served. That was the extent that anyone checked up on us. It was a fairly pricey establishment and one would expect a little more focus service wise. I had to go out of my way to flag down the bartender/ waiter just to get a check. Ok food. There were seven of us so there plenty of opportunities to show their craft. Sadly everything fell significantly short. The bruschetta was on toast points with just diced tomatoes and basil. Taste was ok but nothing flavorful enough for me to notice. Was hopeful for things to come. The Caesar salads were lacking flavor and were dry and under dressed. Croutons lacked any flavor as well 3/10. The burger was somewhat cold and dried out. A reheat perhaps but over cooked, dry and a little cold. The Raviolis were soggy and completely drenched in butter and lacked much flavor. The red sauce dishes were acceptable but the sauce had no body. Not much better than a Raos or other higher end jarred sauce. Meatballs were not tough but not tender either and had a canned spaghetti and meatballs aftertaste thing going on. Off putting enough that I did not want to continue eating them. Eggplant parm was soggy, chewy and lacking any crisp at all. A blanket of cheese over the whole thing did not improve things. Edible but not enjoyable. Overall, portions were quite small. Left feeling a little hungry after dropping close to 300 on the meal. No care was put into this food. Just churned out with little to no care. One can tell there are some good ingredients there but...
Tami
The ravioli is made in house. Savory sauces. The tomatoes on the bruschetta could be better. The green salad was good, perhaps a bit of garlic would be nice. They had desserts made in house as well. Near the NY Stock Exchange and Wall Street. Friendly server.
The food was incredibly delicious and the service was good. Not too noisy considering it was the height of the lunch hour in FiDi. Overall it was a very good experience.
Nice surroundings. The service was a bit mixed. They brought our food before our drinks. They were nice to the kids though.
After asking for something was possible to be made non spicy , and asked again when delivered to table if it was non- spicy- it was, surprise- spicy. It was not my dish and I love spicy food so I ate it- def spicy. Pasta serving sizes were unusually small and over cooked. Chicken in the salad could have been swapped for cardboard and it would have been more moist. And their clams sauce is sandy and full of shells to make you think there is a lot of clams but nope, not a lot of clams.
Delicious food and great service, a little pricey but about what you can expect in this area
Always a delicious meal at Serafina! The chef even made a special pasta request for my daughter.
A little disappointed to see that their chicken parmigiana was not pounded flat like the Serafina location in the upper west side location. It was good but no where at the level of the UWS one.
Absolutely wonderful experience overall. Great food, great ambiance. Will definitely stop back in
Our birthday celebration was made better by the amazing staff and service we received. Thank you!
Overall wxperience for myself and my team was very good. However what stood out was the service and care provided by our hostess, Gabriela. She was very pleasant, patient and accomodating. Thank you!
We popped in here for our anniversary when we were vacationing in NYC. The place had a nice atmosphere and a good location. It wasn't super pricey. The service was OUTSTANDING. Cannot say this enough. Gabriella was our server and we will never forget her. Such a great young lady. She took excellent care of us.
Restaurantji Recommends
Our server was super lively and very helpful and the food was delicious and well portioned.
It's a really nice spot and my first lunch here was delicious. Second was a salad with shrimp and the shrimp were super fishy and not good. No one came to check on us and so we ate it but it wasn't good. Better service would have meant someone would have asked us and we could have told them.....
The food was overal good but bruschetta was not bruschetta, it was chopped tomatoes on top of cold baguette slices with no seasoning or anything! Which was so surprising! The other food we ordered were quite good.
Italian food is about simplicity and freshness yet there is a certain care and love that needs to go into the process. Perhaps when this was not a “mini chain” things were more cared for and regulated. First, as many have noted, the service was to be desired. The restaurant was rather full and the staff consisted of a hostess, a bartender/waiter and one waitress who were tasked to tend to all the tables. Our order was taken and eventually, after a significant wait, our food was served. That was the extent that anyone checked up on us. It was a fairly pricey establishment and one would expect a little more focus service wise. I had to go out of my way to flag down the bartender/ waiter just to get a check. Ok food. There were seven of us so there plenty of opportunities to show their craft. Sadly everything fell significantly short. The bruschetta was on toast points with just diced tomatoes and basil. Taste was ok but nothing flavorful enough for me to notice. Was hopeful for things to come. The Caesar salads were lacking flavor and were dry and under dressed. Croutons lacked any flavor as well 3/10. The burger was somewhat cold and dried out. A reheat perhaps but over cooked, dry and a little cold. The Raviolis were soggy and completely drenched in butter and lacked much flavor. The red sauce dishes were acceptable but the sauce had no body. Not much better than a Raos or other higher end jarred sauce. Meatballs were not tough but not tender either and had a canned spaghetti and meatballs aftertaste thing going on. Off putting enough that I did not want to continue eating them. Eggplant parm was soggy, chewy and lacking any crisp at all. A blanket of cheese over the whole thing did not improve things. Edible but not enjoyable. Overall, portions were quite small. Left feeling a little hungry after dropping close to 300 on the meal. No care was put into this food. Just churned out with little to no care. One can tell there are some good ingredients there but...
The ravioli is made in house. Savory sauces. The tomatoes on the bruschetta could be better. The green salad was good, perhaps a bit of garlic would be nice. They had desserts made in house as well. Near the NY Stock Exchange and Wall Street. Friendly server.
Loading...