Shingane
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Cheese Goddess Bun
Veggie Mandoo
Cheese Pull
Taiyaki
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Recent Reviews
Warm cheesy goods waits inside.
Although the cheese coins seem like a fad food, I quite liked mine! I also got it fresh, so it was all warm, ooey gooey. The crust had the same texture and taste as the taiyaki shell. I will admit it was a little undercooked near the bottom, but hopefully I don’t catch anything.
Although the cheese coins seem like a fad food, I quite liked mine! I also got it fresh, so it was all warm, ooey gooey. The crust had the same texture and taste as the taiyaki shell. I will admit it was a little undercooked near the bottom, but hopefully I don’t catch anything.
I had a sudden craving for Korean fried dumplings, so I turned around & ordered some pork mandu! These seem to be elegantly pan-fried, but honestly I'd been searching for decades for the tougher, meatier, heavier, more savory & salty deep fried yakimandu that I once enjoyed in Korea about 23 years ago. But anyway, I shouldn't dwell upon the past. This is a great find, & I'll keep it in mind!
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After this, although we felt full, we got a liberty bun, stuffed with cheese. We really enjoyed chatting with Mr. Shin, and we learned that he has had custom molds made for these, with the head of the Statue of Liberty on one side, and the torch on the other....