Fantastic! Top to bottom a five star experience. Loved it.
Atmosphere: 5
Food: 5
Service: 5
Anna Erkalova
Top notch
Atmosphere: 5
Food: 5
Service: 5
Caldie
Shuko is absolutely the best omakase in NYC! This top 50 restaurant in New York City delivers an unparalleled dining experience. The fish, sourced straight from Japan, was unbelievably fresh—the Hokkaido uni was incredible, melting in my mouth, and the otoro was pure perfection. Our chef, Darry, was outstanding, constantly checking to ensure every bite was perfect and genuinely caring about our happiness. When my girlfriend asked for hojicha (not on the menu), Darry went out of his way to check with the team and found some in the back—such thoughtful service! The staff’s attention to detail and willingness to offer off-menu items made us feel so special. The curated music set a fantastic vibe in the intimate setting. For anyone seeking fresh Japanese sushi and an unforgettable omakase experience in NYC, Shuko is a must-visit gem. Highly recommend!
Atmosphere: 5
Food: 5
Service: 5
Diego Martinez
One of the best omakases. Great vibes, quality of food, and care for hospitality.
Atmosphere: 5
Food: 5
Service: 5
Toby Millman
Amazing immersive experience. Very welcoming and knowledgeable team. Food was great and we left having met new friends!
Michael Tagaris
10 out of 10 experience. The Sushi Omakase Experience was amazing. Some of the best fish I have ever had. The Spanish Mackerel with Ginger Root was my favorite. There’s also a staff member walking around with a tub of ginger to give you refills, so if you are like me and love ginger this is your spot. Take your time to speak with the Chef. We discussed each piece and the reason for its selection. The staff was very welcoming and enjoyed my groups curiosity. This place also goes nuts with Uni and Toro. Just a really great time with my brother and sister! It was also my Sister’s Birthday which Shuko went above and beyond with a handwritten note signed by the whole staff! Great Restaurant.
Michel Kikano
Fresh fish, BUT: On a per Dollar basis, arguably one of the worse meals in town. Cut prices by half, you could get away with it…
Cindy Hao
super intimate vibe and great overall experience. (i can’t really imagine not doing bar seating here, it was so fun seeing everything being made) it was 16 courses for $270 pp i believe with options to do add ons. we spent roughly 2 hours here
great cocktail and sake options too. -1 star bc i do always normalize for price and there’s definitely more responsibly priced options in the city for omakase. there’s also no sign outside which is kinda cool
Tao Tao
Solid overall but not sure value for money is quite there. Fun though and fish freshness straight from Japan at a high level.
Pablo Toro
Amazing experience food, bar, service a full 5 star experience. Biggest surprise was the music made everything just perfect
Shuko NYC is the epitome of upscale omakase dining. From the moment you step into the sleek, intimate space, the attention to detail is immediately apparent. The sushi bar itself is a work of art, with a beautifully smooth countertop that is sanded daily, creating a pristine stage for the culinary masterpieces that follow. The food is simply decadent—sourced from the best purveyors, ensuring each bite is of the highest quality. The fish was the most premium I’ve ever enjoyed, with the toro and sweet shrimp especially standing out, their flavors practically singing on the palate.
Marin, the beverage director, curates wine and sake pairings that are nothing short of exquisite, each one thoughtfully chosen to elevate the meal in a way that felt seamless yet extraordinary. The toro uni caviar toast was a perfect add-on, a luxurious treat that I still dream about. And the barley ice cream? I’ll remember its subtle, nutty flavor for the rest of my days.
Beyond the food, the warmth and gracious hospitality of the staff make the experience even more special. Every detail, from the meticulously prepared dishes to the genuinely welcoming service, reflects a commitment to excellence. Shuko is not just a meal—it’s an experience that stays with you long after you’ve left. An absolute must-visit for anyone who appreciates the art of omakase.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Mackerel
David Davin
I’ve had some of the best sushi in the world, and this is by far the best sushi, highest quality fish, and thoughtful service in a relaxed environment that I’ve ever experienced. It is better, by a wide margin, than some of the sushi you can get for 3-4x as much. You won’t regret it.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Mackerel
NYU Big Brain Memes
Horrible food. Quality of fish was absolutely horrible and the wagyu was undercooked to a point where I could only taste grease. I’ve been here a couple of times but this time the food was absolutely NOT worth the money. Although I’ll give credit to the good sake, I would not return ever again. Would not recommend anymore. Absolutely unacceptable quality given the amount of money they ask you to pay. 0/5 :(
Atmosphere: 3
Food: 1
Service: 3
Matthew Chen
I came here to celebrate my birthday with a group of friends. We were able to book the private dinning room which was really nice. The room could seat 6 people comfortably and was away from everyone else. The cost for one person was $280 with the possibility of changing out the second course for a milk bread topped with caviar, toro and Uni. The food overall was fresh. Everything tasted good much like most high end omakase places in the city. The waiters and waitresses were knowledgeable about the fish that was used for the sushi and where it came from. My only issue was that they offered the upgrade for the second course and didn’t tell us the price. It is on us for not asking but seeing an extra $120 charge per upgrade was not expected so just be on the lookout if you decided to upgrade the second course. Overall, Shuko has great fresh sushi but when compared to other omakase in New York City, it doesn’t blow anything out of the water. For me personally, I’d rather go to a place like Sushi Nakazawa where it’s $100 cheaper, the sushi is just as good and you get more pieces.
Atmosphere: 4
Food: 3
Service: 4
Christopher Webster
Fantastic amakase! Every course was absolutely delicious! The sake list was great and the service was impeccable! It is not inexpensive, but VERY Worth it!
Fantastic! Top to bottom a five star experience. Loved it.
Atmosphere: 5
Food: 5
Service: 5
Top notch
Atmosphere: 5
Food: 5
Service: 5
Shuko is absolutely the best omakase in NYC! This top 50 restaurant in New York City delivers an unparalleled dining experience. The fish, sourced straight from Japan, was unbelievably fresh—the Hokkaido uni was incredible, melting in my mouth, and the otoro was pure perfection. Our chef, Darry, was outstanding, constantly checking to ensure every bite was perfect and genuinely caring about our happiness. When my girlfriend asked for hojicha (not on the menu), Darry went out of his way to check with the team and found some in the back—such thoughtful service! The staff’s attention to detail and willingness to offer off-menu items made us feel so special. The curated music set a fantastic vibe in the intimate setting. For anyone seeking fresh Japanese sushi and an unforgettable omakase experience in NYC, Shuko is a must-visit gem. Highly recommend!
Atmosphere: 5
Food: 5
Service: 5
One of the best omakases. Great vibes, quality of food, and care for hospitality.
Atmosphere: 5
Food: 5
Service: 5
Amazing immersive experience. Very welcoming and knowledgeable team. Food was great and we left having met new friends!
10 out of 10 experience. The Sushi Omakase Experience was amazing. Some of the best fish I have ever had. The Spanish Mackerel with Ginger Root was my favorite. There’s also a staff member walking around with a tub of ginger to give you refills, so if you are like me and love ginger this is your spot. Take your time to speak with the Chef. We discussed each piece and the reason for its selection. The staff was very welcoming and enjoyed my groups curiosity. This place also goes nuts with Uni and Toro. Just a really great time with my brother and sister! It was also my Sister’s Birthday which Shuko went above and beyond with a handwritten note signed by the whole staff! Great Restaurant.
Fresh fish, BUT: On a per Dollar basis, arguably one of the worse meals in town. Cut prices by half, you could get away with it…
super intimate vibe and great overall experience. (i can’t really imagine not doing bar seating here, it was so fun seeing everything being made) it was 16 courses for $270 pp i believe with options to do add ons. we spent roughly 2 hours here
great cocktail and sake options too. -1 star bc i do always normalize for price and there’s definitely more responsibly priced options in the city for omakase. there’s also no sign outside which is kinda cool
Solid overall but not sure value for money is quite there. Fun though and fish freshness straight from Japan at a high level.
Amazing experience food, bar, service a full 5 star experience. Biggest surprise was the music made everything just perfect
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
Shuko NYC is the epitome of upscale omakase dining. From the moment you step into the sleek, intimate space, the attention to detail is immediately apparent. The sushi bar itself is a work of art, with a beautifully smooth countertop that is sanded daily, creating a pristine stage for the culinary masterpieces that follow. The food is simply decadent—sourced from the best purveyors, ensuring each bite is of the highest quality. The fish was the most premium I’ve ever enjoyed, with the toro and sweet shrimp especially standing out, their flavors practically singing on the palate.
Marin, the beverage director, curates wine and sake pairings that are nothing short of exquisite, each one thoughtfully chosen to elevate the meal in a way that felt seamless yet extraordinary. The toro uni caviar toast was a perfect add-on, a luxurious treat that I still dream about. And the barley ice cream? I’ll remember its subtle, nutty flavor for the rest of my days.
Beyond the food, the warmth and gracious hospitality of the staff make the experience even more special. Every detail, from the meticulously prepared dishes to the genuinely welcoming service, reflects a commitment to excellence. Shuko is not just a meal—it’s an experience that stays with you long after you’ve left. An absolute must-visit for anyone who appreciates the art of omakase.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Mackerel
I’ve had some of the best sushi in the world, and this is by far the best sushi, highest quality fish, and thoughtful service in a relaxed environment that I’ve ever experienced. It is better, by a wide margin, than some of the sushi you can get for 3-4x as much. You won’t regret it.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Mackerel
Horrible food. Quality of fish was absolutely horrible and the wagyu was undercooked to a point where I could only taste grease. I’ve been here a couple of times but this time the food was absolutely NOT worth the money. Although I’ll give credit to the good sake, I would not return ever again. Would not recommend anymore. Absolutely unacceptable quality given the amount of money they ask you to pay. 0/5 :(
Atmosphere: 3
Food: 1
Service: 3
I came here to celebrate my birthday with a group of friends. We were able to book the private dinning room which was really nice. The room could seat 6 people comfortably and was away from everyone else. The cost for one person was $280 with the possibility of changing out the second course for a milk bread topped with caviar, toro and Uni. The food overall was fresh. Everything tasted good much like most high end omakase places in the city. The waiters and waitresses were knowledgeable about the fish that was used for the sushi and where it came from. My only issue was that they offered the upgrade for the second course and didn’t tell us the price. It is on us for not asking but seeing an extra $120 charge per upgrade was not expected so just be on the lookout if you decided to upgrade the second course. Overall, Shuko has great fresh sushi but when compared to other omakase in New York City, it doesn’t blow anything out of the water. For me personally, I’d rather go to a place like Sushi Nakazawa where it’s $100 cheaper, the sushi is just as good and you get more pieces.
Atmosphere: 4
Food: 3
Service: 4
Fantastic amakase! Every course was absolutely delicious! The sake list was great and the service was impeccable! It is not inexpensive, but VERY Worth it!
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